Zeng

Changes in Manufacturing Processes The increased demand for Liubao tea abroad has boosted its exports, strengthened the Liubao tea industry, and driven continuous improvements in its manufacturing processes. According to "A Brief Record of Guangxi's Special Products," historically, early Liubao tea was made from fresh leaves through a process that included killing the green, initial kneading, heap fermentation, secondary kneading, and drying. This, however, was only the preliminary processing. As the overseas market expanded and Liubao tea needed to be transported by ship along the ancient tea route, local tea makers developed a refined processing technique. This involved using the coarsely processed green tea as raw material, sorting it, blending it according to different grades, heap fermenting it, and then steaming and compressing it multiple times. This traditional refined technology not only facilitated transportation but also allowed the tea to age well over time, making it suitable for shipping. According to "Guangxi Agricultural Communications," this technique had become the standard refined process for Liubao tea by the 1930s. Traditional tea utensils used by Singaporean Chinese families for drinking Liubao tea However, during the war years and into the late 1940s, the quality of Liubao tea produced in Wuzhou plummeted. A…

In recent years, the JieXi DaYang International Ecological Tourism Area has deepened the integrated development of culture, tourism, and sports by establishing the JieXi County Tea Provincial Modern Agricultural Industrial Park and hosting tea tourism activities. These efforts have further enhanced the reputation of JieXi's tourism industry and strengthened its cultural and tourism brand, contributing to the construction of the "Hundred Thousand Projects." Recently, when reporters visited the production workshop of the JieXi County Tea Provincial Modern Agricultural Industrial Park in the JieXi DaYang International Ecological Tourism Area, they observed the modern, intelligent tea-making process. Workers were busy transporting freshly picked tea leaves onto the production line, where machines would automatically carry out processes such as withering, rolling, fermentation, and drying. Zou Junhong, staff member at the JieXi DaYang International Ecological Tourism Area Tea Provincial Modern Agricultural Industrial Park: "Since the start of spring tea season this year, we've produced a batch of black tea with excellent quality. Today, we are starting the second batch of black tea production. The distinctive feature of our black tea is its strong aroma and sweet taste. Our ecologically grown teas are harvested from elevations above 850 meters, in high mountains with significant temperature…

In recent years, Wugang has actively embraced the concept that green waters and green mountains are as valuable as gold and silver. It has focused on improving quality and strengthening brands while innovatively developing its tea industry, paving a path for sustainable, green, and healthy development.The ancient city of Wugang, a blessed land, is located on the eastern slope of the Xuefeng Mountains and upstream of the Zi River, often referred to as the "Tea Village of Wugang." As early as the beginning of the Kangxi era in the Qing Dynasty, the famous Wugang tea "Yunshan Bud Tea" was designated as tribute tea. Currently, Wugang City has a tea plantation area of 20,680 mu, with an annual production of about 936 tons of raw tea, successfully creating more than twenty series under three types of tea brands: green and black tea. These eco-friendly tea gardens have become the "green banks" for the income growth and prosperity of local residents. In Chitang Village, Dengyuantai Town, the Hanling Tea Garden features rows of tea bushes winding through lush greenery, undulating continuously. Tea farmers move busily among them, presenting a bustling scene of tea picking. The Hanling Tea Garden has a long history,…

Basic Introduction to Qingyuan Gentiana"Qingyuan Gentiana" refers to the Gentiana produced in Qingyuan Manchu Autonomous County, Liaoning Province. The Gentiana grown in Northeast China is also known as Northern Gentiana. It is a perennial herbaceous plant used medicinally for its roots, which contain the active ingredient gentiopicroside. In Qingyuan Manchu Autonomous County of Liaoning Province, Gentiana is a distinctive local medicinal herb of high quality, with gentiopicroside content 5-9 times higher than that stipulated by pharmacopeia standards for medicinal use. Besides extensive wild growth, cultivation began in the late 20th century. By the early 21st century, more than 3,000 people had mastered proficient planting techniques. Gentiana has become the pillar variety of Chinese medicinal herb cultivation in Qingyuan. Annual production can reach 1,000 tons, accounting for 80% of the national market. It has won awards including the Silver Prize at the 1995 China Agriculture Expo, the Gold Prize at the 2000 Liaoning Province Chinese Medicinal Herb Variety Expo, the 2002 Liaoning Agricultural Achievements and Quality Agricultural Products Award, and the "Agricultural Science and Technology Industrialization Demonstration Unit Award" at the 6th China Beijing International Expo in 2003. In December 2008, after review by the General Administration of Quality Supervision, Inspection…