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The Top 21 FAQs on Purple Clay Teapots – A Must-Read for Enthusiasts!
The world of a teapot is vast, and the life of tea is long! Whether you're new to the world of purple clay teapots or an experienced aficionado, there are always questions that need answers! Here we have collected some frequently asked questions from enthusiasts and provided detailed answers. 1. Why does my new purple clay teapot have an unusual smell? Answer: The reason why tea brewed in a purple clay teapot tastes particularly good is due to its unique double-pore structure, which can absorb the aroma of tea. Naturally, it can also absorb other odors. A newly made purple clay teapot may have some earthy smell or a slight burnt odor, which are normal kiln-related scents. 2. Is purple clay exclusive to Yixing? Answer: Purple clay is a unique mineral found in Yixing. In May 2006, Yixing purple clay was included in the first batch of China's Intangible Cultural Heritage Protection List. To date, no one has discovered anywhere else in the world with the same type of ore as Yixing's purple clay. Clay from other mountains often contains a lot of sand and impurities. Purple clay from other regions can be considered purple clay pottery, but the finished…- 1
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Four Brewing Methods for White Tea
White tea, often referred to as "one-year tea, three-year medicine, seven-year treasure." It embodies the principle of moderation in taste, featuring the floral fragrance of oolong tea, the sweet richness of black tea, the fresh aroma of green tea, and the medicinal scent and jujube fragrance of aged white tea. How should you brew it? Here are four methods for brewing white tea. To brew white tea well, first master these three key factors: the grade, age, and form of the tea. For new loose leaf white tea and Silver Needle, start at 85°C; adjust the water temperature by 3-5 degrees based on the coarseness of the leaves. When brewing new tea or tea buds, avoid pouring the water directly onto the leaves; instead, pour along the sides of the cup. For aged teas, compressed cakes, and bricks, boiling water can be used for brewing or cooking the tea. The Brewing Methods for White Tea: 1. Gaiwan Brewing Method for White Tea Suitable for: Silver Needle, White Peony, and new white tea. Tea-to-Water Ratio: 1:30. Water Temperature: 85-90°C. Steps: Warm the cups and utensils, add the tea, pour hot water along the edges of the gaiwan, after 10 seconds, quickly…- 2
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How to Buy a Genuine “Red Clay” Purple Clay Teapot?
The red clay teapot is known for its lustrous and graceful appearance, particularly in smaller sizes. It is regarded as an elegant lady from a distinguished family by collectors and is highly favored by enthusiasts. Red Clay Companion Chrysanthemum TeapotThere are many different types of teapots on the market today, all claiming to be made of red clay. Some have very bright colors while others are more subdued, making it difficult to distinguish between genuine and fake ones.What does a genuine "red clay" purple clay teapot look like?What is Red Clay?In Yixing's clay deposits, there is a type of ore called "tender clay," which is found in mountainous areas around Dingshu Town. The red clay ore is located at the lowest layer of this tender clay deposit. Raw Ochre Clay from Zhaozhuang and Firing Test PiecesLater, based on differences in the original layers and degree of weathering, the red clay was classified into ochre clay, small red clay, and large red robe clay, among others. Ochre clay is considered the finest of the red clays and has a higher iron content than other purple clay materials.False Red Clay Teapots1. The teapot shown below is a vivid red and has a…- 1
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Appreciation of the Top Ten Extant Zisha Teapots – How Many Do You Know?
[Stone Gourd] A gourd cup for a simple life, its shape with tension holds a wondrous charm. The sound of stone resonates far, and with tripod legs, it heralds new poetry. Period: Qing Dynasty Made by: Chen Mansheng Description: The body of the pot is trapezoidal, with soft and smooth curves, giving an appearance that is thick and rustic. The spout is straight, simple yet powerful, often integrated into the overall shape of the pot. The handle is mostly in the form of an inverted triangle, complementing the shape of the pot to create a harmonious aesthetic effect. The lid is flat and the knob bridge-shaped, clean and neat with appropriate proportions, fully embodying the characteristic of exquisite craftsmanship. [Antique] Its might without a drum is like a drum, its scholarly belly pays homage to the sages of old. Low-key and refined, it cultivates diligently, joyfully serving as a sage of the earth. Period: Modern Made by: Gu Jingzhou Description: The Antique teapot is a classic type among many styles of zisha teapots. This teapot has a plump, sturdy neck that contrasts with the lower shoulder. The body is large, squat, and flat. The rim is wide, and the mother-and-child…- 2
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Nourishing a Teapot: Is it Good to Leave Tea Leaves and Infusion in the Pot Overnight?
Hello fellow teapot enthusiasts, have you ever come across this practice where some people, especially when nourishing their teapots at night, like to leave tea leaves and concentrated infusion inside, thinking that this will speed up the patina formation process, making teapot nourishment more efficient and convenient, while also being effective. Is this approach really correct? Can tea leaves and tea water be left in a purple clay teapot overnight? The answer is no. Leaving tea leaves and tea infusion in the pot overnight, once cooled, has no effect. Leaving tea leaves and tea infusion in the pot overnight for extended periods, particularly during hot summer days, can easily lead to the growth of harmful substances within the teapot. Purple clay teapots are prone to accumulating dark tea stains over time, which become very difficult to clean and may look rather unpleasant, diminishing one’s desire to drink tea. When nourishing a teapot, the hot tea infusion penetrates the pores as steam evaporates, bringing out tea oils onto the surface of the pot. Repeated wiping with a tea cloth forms a patina. Leaving tea leaves and tea infusion in the pot overnight, once cooled, has no effect. Leaving tea leaves and…- 2
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What are the most popular Yixing clay teapot shapes among women? What teas pair best with them?
It's often said that a woman who drinks tea has a certain charm. And a woman who enjoys drinking tea from a Yixing clay pot possesses a natural, refreshing, and perfectly balanced beauty. Today, I'll introduce ten styles of teapots that are particularly favored by women. 01 Xi Shi (Doll) Teapot The Xi Shi teapot has a plump and adorable shape with graceful curves. The flush-fitting lid makes the entire form appear unified, making it perfect for handling. As one of the four great beauties of ancient China, the name Xi Shi naturally evokes associations of beauty, elegance, and nobility. As the saying goes: Beautiful is the Xi Shi, but the most wonderful is the Xi Shi teapot. 02 Beauty's Shoulder Teapot The Beauty's Shoulder teapot resembles an elegant and lovely ancient Chinese woman, exuding imperial splendor while also possessing the grace of a young lady. The design is full and dignified, with the main focus on the roundness of the body. The lid blends seamlessly with the body, and the teapot feels warm and smooth to the touch. 03 Smiling Cherry Teapot The Smiling Cherry teapot, originally named the Three-Line teapot, draws inspiration from ancient ceramic tea storage jars…- 5
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The Evolution of Chinese Tea Ware (Part Two)
The Ming Dynasty was a period of innovation in tea processing and the creation of loose leaf teas, setting new trends for tea drinking. In the 24th year of Hongwu reign under Emperor Zhu Yuanzhang (1391), the production of compressed tea bricks was abolished, promoting the development of loose leaf teas. Many famous teas emerged as the method of brewing changed from whisking to steeping. The process of tea preparation became simpler, and fewer tea wares were needed. 1. Simplification and Reduction of Tea Wares The older tea cakes of the Tang Dynasty required the "boiled tea method." The finely processed dragon and phoenix compressed teas of the Song Dynasty necessitated the "whisked tea method." Both the "boiled tea method" and the "whisked tea method" involved complex procedures and a multitude of tea wares. The brewing of loose leaf teas in the Ming Dynasty was much simpler: a small amount of tea would be placed in a cup (or pot), and hot water poured over it, ready to drink. This method was also known as the "pinch tea method" during the Song Dynasty. At this point, only a kettle for boiling water and a cup (or pot) for brewing were…- 2
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Ming Dynasty Purple Clay Drum-Bellied Handle Pot
The Drum-bellied Handle Pot and the square seal on the bottom reading “Made by Shao Yunsi” Early purple clay pots were mostly handle pots, as they were not used for steeping tea, but rather as water-heating utensils. With a handle, it was convenient to place them over fire or on a stove. Purple clay handle pots have been excavated from Song Dynasty kiln sites in Yangjiaoshan, Yixing, and the earliest dated purple clay pot in the Nanjing Museum collection is also a handle pot. It is said that Zhao Liang, one of the four great masters of the Ming Dynasty, specialized in making purple clay handle pots, but actual examples are hard to find. Some may exist without his mark, leaving their attribution uncertain. After the late Ming Dynasty, purple clay pots began to be used directly for steeping tea, but the handle did not disappear. To this day, handle pots are preserved as traditional purple clay forms. The pot shown in the figure is a purple clay handle pot, measuring 13.4 cm tall overall, with a flush-fitting lid, a flattened round knob, and a three-curved spout. Its body is shaped like a drum, both the lid and the base…- 1
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Japanese Vintage Iron Kettles: Tea Brewing Tools with Unignorable Collectible Value
As the birthplace of tea culture, in recent years, the revival of tea culture in China has extended to the world of collecting, leading to an increasing public recognition of Yixing clay teapots and tea leaves. Particularly, Yixing teapots have shown a strong upward trend at auctions. Worthy of note is that in this wave of collecting enthusiasm, vintage Japanese iron kettles have become sought-after items among some collectors. The Japanese tea ceremony originates from China, and in the past two years, Japanese iron kettles have become new favorites among Chinese collectors, especially those that are over a century old, which have become increasingly rare. Auction records show that in 2009, China Guardian offered several Japanese iron kettles at its "Guardian Seasons 20th Auction" in the "Celestial Celebrations - Timeless Classics: Aged Pu'er and Tea Utensils" session. One of these was a Japanese "Shunkodo-made Treasure Ship Birthday Wishing Iron Kettle," standing 23.5 cm tall, weighing 1,705 g, and with a capacity of 1.5 L. The kettle's design conveys the message of "Inheriting the Eight Treasures, Longevity and Birthday Wishes," showcasing the high level of casting craftsmanship of the Shunkodo period. This kettle is considered one of the classic works of…- 2
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Exploring the Charm of Jin Jun Mei Tea: The Art of Brewing and Tasting
Jin Jun Mei, a name that shines like a brilliant pearl in the tea world, has captivated countless tea enthusiasts with its unique qualities and flavors. To truly appreciate the extraordinary allure of Jin Jun Mei, the correct brewing and tasting methods are essential. Today, we will delve into how to brew and taste this gem among teas, guiding you through each step and savoring every nuance. I. The Unique Charm of Jin Jun Mei Jin Jun Mei, as a representative of high-end black teas, is highly regarded for its golden, translucent infusion, distinctive aroma, and rich flavor. Its leaves are selected from premium tea trees in Xingcun, Wuyi Mountain, meticulously picked and processed to present a tight, golden appearance. Once brewed, the tea emits an enchanting floral and fruity fragrance with a robust yet sweet aftertaste, leaving a lasting impression. II. Careful Preparation Before Brewing Before brewing Jin Jun Mei, it's important to prepare adequately to ensure the perfect presentation of the tea's unique flavors. Firstly, selecting high-quality Jin Jun Mei leaves is crucial. When choosing, focus on the appearance, aroma, and taste. High-quality Jin Jun Mei leaves have a tight, sturdy shape, a golden luster, and emit a… -
Pungent Aroma of the Purple Clay Teapot
Yixing purple clay teapots, like Jingdezhen ceramics, are already world-renowned. The most prominent feature is that they do not alter the original flavor of tea, “trapping the aroma and releasing the warmth,” and with prolonged use, they can absorb the fragrance of the tea. This is because the pores in purple clay teapots are relatively large, they have a high water absorption rate, and also good breathability, so they can maintain the color, aroma, and taste of tea for a longer period. For daily maintenance, please note: after use, keep the inside of the teapot dry and avoid accumulation of moisture; when not in use, store it in a well-ventilated area, do not place it in a stuffy location, and it should not be wrapped or sealed; avoid contact with oil stains, and do not place it near places with excessive smoke or dust; actually brew tea, the more times you use it to brew tea, the more tea essence it will absorb; cleaning with a brush or cloth should be moderate, after pouring tea over the surface, use a soft-bristled small brush to wash away any residue, rinse with boiling water, then wipe lightly with a clean tea towel;…- 3
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How to Remove Tea Stains from the Inner Wall of a Purple Clay Teapot?
"Nothing is better for brewing than purple clay, and among these, the most exquisite teapots come from Yangxin (Yixing)." As the ideal utensil for brewing tea, a purple clay teapot needs the company of tea to reveal its gentle elegance. We know that tea brewed in a purple clay pot has a wonderful aroma, and the longer it is used, the more fragrant it becomes. This is because the purple clay has good breathability, preventing the tea water from spoiling. Some people like to leave tea in the pot for long periods, which they call nurturing the pot. The tea brewed in such a nurtured pot is even sweeter, due to the accumulation of tea stains on the pot's walls. ▲ Persimmon Pot Before using a newly purchased pot, you can first soak some tea leaves in hot water. Soaking multiple times is even better, then clean both inside and out to thoroughly remove any residual sand particles. (The method mentioned above can help eliminate any odd smells that may be produced). Why should tea stains not be left behind? 1 Some say that the tea stains on a purple clay pot can nurture the pot and do not need… -
Do You Know About Chinese Tea Sets?
Compared to the traditional and standardized British ceramic tea sets, Chinese tea sets are more diverse in style and have a longer history. Today, let me introduce you to Chinese tea sets. GaiwanIn simple terms, a gaiwan is a teapot without a spout. It is said that the gaiwan originated in the Ming Dynasty (1368-1644). The gaiwan consists of three parts: a saucer, a bowl, and a lid. The lid represents heaven, the saucer represents earth, and the bowl represents man, symbolizing harmony between heaven, earth, and man. Gaiwans are typically made of porcelain because it can absorb heat and make them easy to handle. Gaiwans are usually small, with capacities ranging from 100-180ml.The advantage of a gaiwan is that even without a spout, the lid can be used to hold back the tea leaves. After brewing, the lid is slightly opened, allowing the tea liquor to be poured out while the leaves remain in the bowl. Typically, after brewing in a gaiwan, the tea is transferred to another pot to balance the concentration of the liquor. Purple Clay TeapotA Yixing purple clay teapot is made from the special purple clay found in Yixing, Jiangsu Province. Its history dates back…- 4
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The Four Brothers of Purple Clay Pots: Lotus Seed, Drum Imitation, Duetsphere, and Duet, can you still tell them apart?
The four types of pots—Lotus Seed, Drum Imitation, Duetsphere, and Duet—are very similar and often confused. Let's clarify these four pot styles: 【Lotus Seed】 【Drum Imitation】 【Duetsphere】 As shown above, the Drum Imitation is generally the shortest among these four pots, with a handle that may have an inverted ear (a small ear-like protrusion at the end). The Lotus Seed pot is slightly taller than the Drum Imitation and also has an inverted ear on its handle. The Duetsphere pot is the tallest of the four, and its handle does not have an ear-like protrusion. The bottoms of the first three pots—Drum Imitation, Lotus Seed, and Duetsphere—are all fitted with a false bottom; looking straight down, there is no visible "foot," as the body curves directly to the bottom. The last style, the Duet pot, easily reveals its bottom, which features a "line" or "foot." This makes it relatively easy to distinguish. Its handle also lacks an ear-like protrusion. Lotus Seed The "Lotus Seed" pot shape consists of circles stacked from small to large, symbolizing the Chinese traditional meaning of "successive generations of noble offspring." Ancestral customs often use homophones for auspiciousness. The basic characteristics of the Lotus Seed pot…- 3
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Why is Tea Brewed in a Purple Clay Pot Better?
For many newcomers, there may indeed be some confusion. After all, the culture of purple clay has continued for hundreds of years, enduring and thriving, playing an increasingly important role in tea culture. This further illustrates that for tea drinkers, a purple clay pot is indispensable tea ware. Many seasoned tea enthusiasts have used purple clay pots from the beginning, and later even purchased dozens of various styles of Yixing purple clay pots. To those unfamiliar with purple clay pots, this may seem quite perplexing! Why do so many people like to brew tea using a purple clay pot? Why is Tea Brewed in a Purple Clay Pot Better? The most direct benefit is that it doesn’t get too hot to handle. Due to the nature of the material, a purple clay pot does not conduct heat easily. Also, because of the unique shape of the pot, one’s hand is less likely to touch the walls of the pot. A purple clay pot can absorb the aroma of tea. The unique material allows a frequently used clay pot to retain the tea fragrance, and the longer the pot is used, the stronger the tea scent it retains. A purple clay…- 5
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How has tea ware evolved?
Tea ware is often referred to as the father of tea, for it carries the essence of a cup of tea. The word "China" itself also means porcelain, and the West came to know China through its porcelain. Early pottery, bronze wares, later porcelains, and teaware made from materials like purple clay and glass were all adapted to the social productivity levels and brewing methods of their times. The complete set of gold and silver tea ware unearthed from the Famen Temple’s underground palace from the Tang Dynasty is breathtaking (multiple types of tea ware can also be seen in the painting “Night Banquet in the Tang Palace”). During Emperor Huizong's reign, tea competitions included the use of tea ware as an essential element, and Jian bowls, necessary for the tea-whisking method, became popular. Three of the Jian bowls (also known as Tenmoku bowls) that were brought to Japan are now considered national treasures there. The five famous kilns that produced tea ware are also world-renowned. The evolution of tea ware is a vast topic, but at its core, it cannot be separated from three words: "ceramics, technology, culture." Today, we will explore the evolution of tea ware from two… -
Four Characteristics of a Fine Yixing Purple Clay Teapot
A high-quality Yixing purple clay teapot is unforgettable, and it should possess four characteristics: first, it must be beautiful, captivating at first sight; second, it must be appealing upon repeated viewing, never tiring the eye; third, it must have a certain charm, evoking a sense of wonder; and fourth, there must be a connection, making you think about it constantly. Beauty means that it is visually pleasing and stands out, transcending the ordinary in a sea of Yixing teapots, leaving an indelible impression and captivating one’s heart at first glance. It’s important to note that being visually pleasing doesn’t mean being overly flashy, and standing out doesn’t equate to being outlandish. Those artifacts that attempt to grab attention through bizarre shapes or grotesque decorations may have a visual allure, but due to their excessive flamboyance, they fail to be enduringly pleasing to the eye. Being appealing upon repeated viewing means that the teapot can withstand close and repeated inspection, always revealing something new and never becoming tiresome. Some teapots might initially shock with their impact, but further examination reveals poor craftsmanship; what appears alluring today becomes dull tomorrow. Fine Yixing art has spirit and soul. Capturing this elusive essence of…- 1
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Longdan, Wndan, and Xishi Teapots: Can You Tell Them Apart?
In the vast array of Yixing teapot shapes, many have evolved from each other, leading to a number of models that are extremely similar, often confusing enthusiasts. The most typical examples are the “Xishi (Beauty), Wndan (Pomelo), and Longdan (Dragon Egg)” round teapots. 01 Longdan Teapot The Qing dynasty's Wu Dingmei, in his work Yangxian Minghu Fu ("Ode to Yangxian Teapots"), wrote: "Round ones resemble balls, slightly elongated, known as Longdan." This is the earliest description of the Longdan teapot style. The Longdan teapot is particularly endearing, with an oval line forming its basic outline. Its shape is simple, smooth, and robust, creating a strong overall impression. The Longdan teapot is also known as the "Longdan teapot," named for its resemblance to a dragon's egg. ▲ Qing Dynasty Longdan Teapot The Longdan style retains traces of the Ming dynasty aesthetic, favoring naturalness, strength, and simplicity in its design. This is an early Qing piece, featuring a straight spout, sturdy and practical. ▲ Qing Dynasty Longdan Teapot This is a mid-to-late Qing piece. The spout has been modified, and this version has become a classic design passed down through generations. It features a triangular cone-shaped spout that starts thick at the…- 7
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Zisha Master Feng Guilin
Zisha Teapot In the early years of the Republic of China, the city of Yixing, known for its bamboo groves and kiln smoke, welcomed an ordinary day. However, in Dingshu Town, the Ceramics Apprentice School was bustling with excitement. The owners of Utilization Company, major kiln households, and prominent figures in Dingshu Town were all agitated. It turned out that a walnut-shaped teapot, created as a graduation piece at the Ceramics Apprentice School, had been made exceptionally well, drawing much attention. The walnut-shaped teapot was a specialty of renowned teacher Fan Dasheng, who had recently won a gold medal at the Panama Exposition. This particular teapot was even better than the one that had won the gold medal. Although it belonged to the same type, it was not a mere copy but instead possessed more charm and grandeur. The creator of this graduation piece was Feng Guilin, who was just a teenager at the time. As the saying goes, "A myriad of shapes emerge effortlessly from his hands, unmatched by any other." Feng Guilin's zisha teapots vary in form—some are plump, others slender; some tall, others short; some square, others round; some intricate, others simple. They often undergo changes and…- 3
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How to Brew Ripened Pu’er Tea for a Better Taste?
Ripened Pu'er tea can be tricky to brew. It's easy to end up with a weak flavor, thin mouthfeel, and sometimes an unpleasant aroma. Even well-stored teas can produce a drying, tight sensation in the throat, which is quite perplexing. So how can we brew ripened Pu'er tea for a better taste? 1. Analyze the Tea's Nature In terms of aroma, new ripened teas have a piling smell, but good teas will develop floral and honey-like aromas or even aged scents as they are brewed. Older ripened teas may have storage and dried leaf aromas, but good old teas will exhibit excellent aged or medicinal aromas as they are brewed. In terms of flavor, new ripened teas are not very astringent or stimulating, but they do have a better mouthfeel. When brewed properly, they can present a smooth and sandy texture similar to red bean soup. Older ripened teas have a clearer broth and milder flavor, but they can achieve a high level of smoothness and oiliness when brewed properly, even reaching a state of "melting." Generally speaking, ripened teas are not very complex and tend not to hold up through many infusions. 2. Establish Goals Based on the Tea's…- 5
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Is it necessary to inaugurate a new purple clay teapot?
Is it necessary to inaugurate a new purple clay teapot? A newly made purple clay teapot lacks luster. Inauguration is not mandatory, but it can help remove unwanted odors and clear any residual heat and dryness, so it is recommended. For good black tea, Pu'er tea, aged white tea, and oolong tea, one should pair them with a fine Yixing purple clay teapot, which enhances the ambiance and experience of tea drinking. Many newcomers to the world of teapots are often misled by various inauguration methods found online. In fact, a new purple clay teapot can be used directly after being cleaned with water; there is no need for a complicated inauguration process. Firstly, the master believes that whether inaugurating or nurturing the teapot, one should follow nature and use simple yet effective methods. There are two inauguration methods commonly found online: one involves using tofu placed inside the teapot and then simmered in a pot, while the other replaces tofu with sugarcane, both cooked in a similar manner. Neither method is advisable, in the master's opinion. How to properly inaugurate a teapot? The main purpose of inauguration is to address the residual earthy taste and kiln dust within the…- 2
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Comprehensive Guide to Tea Utensils! See What’s Missing from Your Tea Setting!
Brewing tea can be simple, a pot and a cup are enough to enjoy the charm of tea. Brewing tea can also be elaborate, an elaborate tea setting adds more flavor to tea tasting. "Elaborate" is a sense of ceremony, and it reflects one’s taste. Each utensil has its purpose, so what kind of tea utensils are there on a tea setting? Today, I have compiled a list of tea utensils for you. Let's see what your tea setting might be missing! Basic Tea Utensils Gaiwan: A gaiwan is a teaware consisting of a lid, bowl, and saucer, mainly used for brewing tea. Teapot: A teapot is a vessel with a spout used for brewing and pouring tea, it is one of the tea utensils primarily used for brewing tea. Fairness Cup: This is a utensil used to evenly distribute the tea liquor before pouring into tasting cups. Tasting Cup: A short cup used for drinking tea. Smelling Cup: Used for smelling the aroma, it is taller and thinner than the tasting cup, often used when brewing highly aromatic Oolong teas from Taiwan. Tea Pad: Smaller than a tea tray, used for holding tasting cups and serving tea. Tea Scoop:…- 12
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Vessels are not gold or jade, purity brings its own grace: A century-old picture of tea caddies
After the Laba Festival, the New Year atmosphere gradually thickens. At this time, tea shops in the capital also enter their peak season. Long queues for purchasing tea reappear in front of many old-established tea houses. Why do ordinary people concentrate on buying tea at the end of the year? On the one hand, it is to keep it for entertaining distinguished relatives and friends who come to celebrate the New Year; on the other hand, it is to prepare it as a gift when visiting during the New Year. However, when giving tea as a gift, we not only need to consider quality but also packaging issues. For a long time, we have had a misunderstanding that plain-packaged tea is fine for personal consumption, but if it’s a gift, it seems a bit lacking. To cater to such consumer psychology, the tea packaging available on the market can be said to be dazzling and varied. Taking the material of tea caddies as an example, metal ones are common, and hardwood ones are not uncommon. Some, to highlight their grade, wrap real leather around the outside of the tea caddy, and some even inlay them with jade. Frankly speaking, the…- 2
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Seven Steps to Brewing Tea with a Purple Clay Pot, Maximizing Its Flavor
Yixing purple clay pots are renowned traditional tea brewing vessels in China. A purple clay pot enhances the color of the tea without overpowering its aroma, maximizing the release of its flavor. Here are several points to consider when brewing tea with a purple clay pot. 1. Warming the Pot The pot and cups should be heated with hot water both inside and out. This not only cleans the pot but also warms it, enhancing the awakening of flavors. Soaking both the interior and exterior can prevent the buildup of residue from previous brews. After warming the pot, pour the water into the fair cup and tea cups to rinse them. 2. Warming the Cups ① Warming the cups serves to clean the tea utensils. Even when left on the tea tray, they can collect dust. Before brewing, rinsing them with boiling water effectively removes any grime. ② Warming the cups helps better release the tea's aroma. Different aromas have different boiling points and can be affected by heat. When the room temperature is low, the cups will also be cooler, which can affect the water temperature during brewing and thus the flavor. Warm cups also prevent the tea from…- 9
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