Yiwu

Nannuoshan is an ancient tea area located south of the Lancang River, belonging to Gelanghe Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It is a significant source of high-quality raw materials for Pu'er tea. The saying goes, "The best tea comes from high mountains shrouded in clouds and mist." Nannuoshan has an average elevation of 1,400 meters, with towering peaks, deep valleys, and dense vegetation, providing the ideal environment for large-leaf tea trees. It is often enveloped in clouds and mist, resulting in exceptional tea quality. Its buds are plump, leaves robust, and white down prominent, characterized by a high aroma, mild bitterness, and pronounced sweetness. The history of tea cultivation in Nannuoshan dates back a long time. According to legend, the ancestors of Nannuoshan began planting tea during the Three Kingdoms period, learning the technique from Zhuge Liang during his southern campaign, over 1,700 years ago. The Nannuoshan tea mountain has always been cultivated and utilized by the ancestors of the Bulang people (Pu people, Pu barbarians). More than 1,100 years ago, the ancestors of the Bulang people migrated away from Nannuoshan, leaving their tea trees to be inherited by the Aini people who later arrived. Nannuoshan…

Minty is located in the Manza tea area of Yiwu, hidden deep in the mountains at an altitude of around 1800 meters. It is a small village in the primeval forest, and the area of the Minty tea garden is not large. The trees are very old, scattered here and there, with extremely low yields. The finished tea has dark green long stalks, thick and sturdy strips, a refreshing taste, sweet and smooth, with little bitterness or astringency. Its aroma is high and its water quality is soft yet firm, with a fine texture. Minty Pu'er Tea: Which Village is it From? 1. The Pa Zha He Yao Village under the Manla Village Committee in Mengla County, Xishuangbanna. 2. Yes. The Minty Pu'er tea village is located deep in the mountains of the Manza tea area in Yiwu. It is an important production base for Pu'er tea and has always been open to the public. According to Baidu Maps, the road to Minty is difficult to navigate, and the climb up the mountain is steep and perilous. 3. Minty is located deep in the mountains of the Manza tea area in Yiwu, at an altitude of about 1800 meters. It…

Spring is the season when nature awakens. It is also the most vibrant time for the ancient tea mountains of Yiwu. At this time, ascending the ancient tea mountains of Yiwu, you will be deeply captivated by the scenery before you. The mountains are layered with lush greenery, shrouded in mist and clouds, as if you have entered a fairyland. The tea plants, nourished by warm sunlight and gentle rain, produce tender new shoots that exude vitality. Spring Mountain Spring is the season for harvesting spring tea in the ancient town of Yiwu, where 100,000 mu (approximately 16,500 acres) of tea gardens are brimming with life, and the new growth on ancient tea trees flourishes rapidly. Spring Tea Picking Yiwu tea is an activity that requires both skill and ceremony. In the first rays of morning light, tea farmers begin their daily work, moving among the tea plants and carefully selecting the tenderest buds. When picking, the farmers usually take only the top one bud with one leaf or one bud with two leaves. These leaves are the freshest and best represent the unique flavor of Yiwu tea. The picked tea buds, after being carefully withered, pan-fried, rolled, and sun-dried,…

Bohetang is located in the Yiwu Mansa tea region, hidden deep within the mountains at an altitude of around 1,400 to 1,620 meters, with coordinates at 101°32' East and 22°5' North. It is a small mountain hollow nestled deep within the primeval forest. The vegetation here is very well preserved. This mysterious tea garden was discovered when planting "herbal spices" in the depths of the forest. It was named Bohetang because of a naturally occurring patch of mint leaves found there. What types of tea trees are there in Bohetang? The tea area is not large, with very old trees that vary in height, scattered here and there, most of which are 5 to 8-meter-old trees. Bohetang is divided into two tea plots: Upper Tea Plot and Lower Tea Plot. All the famous ancient tea trees are in the Lower Tea Plot, while the Upper Tea Plot was planted by local farmers after 1982. Bohetang Categories One, Two, and Three Category One: Primarily refers to the tall ancient trees in Bohetang, with about 50 trees marked, one has died, leaving 49 remaining. Category Two: Estimated to be over a hundred years old, some have been pruned. Category Three: These are…

First article: Representative Varieties and Three Aromatic Zones in the Yiwu Tea Area (click to read); Second article: Dongguan Warehouse, Kunming Warehouse, Hong Kong Warehouse, Flavors, White Frost, "Warehouse Manipulation" Issues (click to read); Third article: Storage Cycle Issues for Yiwu Green Bud Tea (click to read); Fourth article: Storing Puer, Pursue Famous Mountain Origins or Quality? Fifth article: Differences in Small Heap Fermentation, Large Heap Fermentation, and Tea Evolution Ripe Tea Techniques? The following is Part Four, focusing on storing Puer, pursuing famous mountain origins or quality? Shi Yun: I would like to express great appreciation for Teacher Li Yang's sharing. A young lady just now wanted to ask President Zheng and Teacher Li Yang about a conversion issue. Zhou Xin: Teacher, regarding storage, for example, Tianmen Mountain, does it mean that as long as its glycoside content is high, and the catechin and caffeine content is low, it suggests that it requires higher humidity? And Menghai tea, with higher catechin and caffeine content, has lower humidity requirements, only forming white frost when humidity exceeds 14%. This is the first time I've heard this, so I want to confirm if my understanding is correct. Zheng Shaohong: Indeed. For instance,…

Mantuan (Manzhuang) In Dai language, it means "large village." Located in the south of Xiangming Township, Mengla County. To the east, it borders the Yiwu tea region. The main areas for ancient tea trees on Mantuan Tea Mountain include Mantuan and Manlin (Mannlin). Manlin is the village with the most tea gardens on Mantuan Tea Mountain, while Manzhuang is the largest village and has the highest population. Manlin sits atop Mantuan Tea Mountain at an elevation of 1700 meters, with beautiful scenery and often shrouded in mist. From the summit, one can see a sea of clouds stretching as far as the eye can see, like a fairyland. The ecological environment of Mantuan Tea Mountain is excellent. It has high altitude, low temperatures, abundant sunlight, and large temperature differences between day and night. Winters are not severely cold, and summers are not excessively hot. Ancient tea trees mostly grow in dense forests. The special natural environment has shaped the quality of Mantuan tea leaves. Dry tea leaves are dark and glossy, thick and long. Floral and honey aromas interweave, rich and lasting. The soup is full-bodied, thick, and smooth, with a strong wild character. The aroma lingers in the cup…

Pu'er spring tea is favored by many tea enthusiasts and is priced higher compared to summer tea. As a result, some may attempt to pass off tea from other seasons as spring tea to fetch a better price. What should tea lovers do when faced with such situations to distinguish between them? 1. Picking Time: Ancient tree teas tend to sprout later, with the main harvest in the Yiwu region usually starting around early March. Moving northward to the Lincang tea area, the typical picking time is generally from early April to around April 10th. Teas that are available or picked too early are unlikely to be genuine ancient tree first flushes. 2. The Fresh Leaves of Ancient Tree Teas: are typically tender yellow or yellow-green. Cultivated tea buds have abundant downy hairs on their backs, with prominent veins, similar to the veins on an elderly person's hand. Depending on the specific tree species, the leaves can vary in thickness. The serrated edges are clearly visible, and the leaf shapes differ across various mountain regions. 3. First Flush Teas Often Contain Small Yellow Leaves: Typically, the picking standard ranges from one bud and two leaves to one bud and four…

Yiwu is an indispensable place in the world of Pu'er tea, both in the past and present. A century ago, Yiwu was the distribution center for the ancient six major tea mountains, a source of tribute tea, and the birthplace of century-old teas that still exist today. After the comprehensive revival of Pu'er tea, Yiwu transformed from a withering border town into a must-contest location for Pu'er tea merchants and even a place of pilgrimage for many tea lovers. The status of Yiwu tea in the Pu'er tea realm remains highly sought after by tea enthusiasts. During the spring tea season, the ancient town of Yiwu is bustling with activity, reminiscent of the scene described in the Qing Dynasty's "Yunnan Sea Records": "Within an area of eight hundred li, ten thousand people enter the mountains to make tea." With the popularity of Yiwu tea, the living standards of the people in the ancient town have significantly improved. Since 2010, when the "Yiwu Tea Competition" is held every April, the ancient town becomes even more lively, attracting countless guests. The history of tea cultivation in Yiwu dates back to the Tang Dynasty, when ancient Pu people lived and grew tea there.…

In recent years, the Gaoshan Villager Group under the Yiwu Village Committee of Yiwu Town has been committed to revitalizing rural areas through party building leadership, relying on its well-preserved ancient tea gardens and rich Yi ethnic customs to develop rural tourism, which has become a new highlight for sustained income growth and development among local villagers. Under clear blue skies and with the warm spring air, since mid-March, the first batches of spring tea have been harvested. Walking into the ancient tea garden of the Gaoshan Villager Group in Yiwu Town, Mengla County, one can hear the sweet Yi songs of the tea pickers echoing through the mountains. Early in the morning, the tea farmers carry their tea bags into the garden, skillfully filling them with fresh young leaves, their faces beaming with the joy of harvest. Yang Fachang, a tea farmer from the Gaoshan Villager Group, said, "My family has over twenty mu of ancient tea trees. We are picking spring tea these days. In recent years, the price of tea has been getting better and better, and our lives are improving year by year." It is understood that the Gaoshan Villager Group is at an altitude of…

Both young and middle-aged people gradually develop the habit of drinking tea, and people are certainly no strangers to it. Tea, along with rice, oil, salt, soy sauce, vinegar, and other staples, underscores its importance. Among the six types of tea, Pu'er tea is very popular, and many people collect it in large quantities. How Should Pu'er Tea Be Stored? People are very fond of Pu'er tea, whether they are new or seasoned tea drinkers. How should Pu'er tea be stored? This is probably a question that many people face. If not stored properly, Pu'er tea can mold and become useless, undrinkable. Pu'er tea comes in various flavors and from numerous regions, such as Lincang tea, Menghai tea, and even more renowned areas like Bulang Mountain and Yiwu. These are some of the most well-known teas in the Pu'er category. As a leader in Pu'er tea, Tiantiaren (Heaven-Earth-People) tea is highly favored, so let's use it as an example. The storage of Tiantiaren Pu'er tea is similar to that of other Pu'ers. When storing Pu'er tea, try to separate raw and ripe teas to avoid flavor contamination. The amount of tea one stores is also important; I personally feel that…

In the world of Pu'er tea, there are two mountains that are always at the center of discussion: one is Bulang in Menghai, and the other is Yiwu in Mengla. Yiwu is a historical focal point in the world of Pu'er tea, not only due to the many old-established brands that once convened here but also because the iconic "Seven Sons Cake" originated from this place. "Yiwu is the starting point for tea drinkers and the end goal for tea connoisseurs." You must have heard this saying if you drink Pu'er tea. Regardless of whether we look at history or the present, Yiwu has never been short of fine teas. But what exactly makes Yiwu tea so good? · Firstly, the one that was on par with Old Banzhang in terms of reputation was Yiwu, with the saying, "Banzhang is the king, Yiwu is the queen." · The most prominent feature of Yiwu tea lies in its fragrance and softness, especially its softness, which is in stark contrast to the domineering nature of Old Banzhang. This makes it very beginner-friendly. The taste of new Yiwu tea is very gentle, with a delicate body and high density of tea essence, tasting…

During the Qing Dynasty, the local society of the Six Great Tea Mountains was a mix of officials, merchants, indigenous people, and others, all dependent on the tea mountains for their livelihood. These diverse groups were like individual notes that together composed the symphony of Pu'er tea's destiny. Old Yibang Street After the establishment of the Pu'er Prefecture through the replacement of native administration with imperial rule, the barriers between the Six Great Tea Mountains and the outside world were broken down, and an influx of merchants from outside entered the tea mountains. There were conflicts and mutual benefits between these newcomers and the local inhabitants, and over time they gradually blended together, painting a colorful picture of life in the tea mountains. The Qing government formally appointed local officials such as Wu Zhaohu of Yiwu, Cao Dangzai of Yibang, Ba Longfu and La Zha Bian of Bulang. The indigenous people living in the Six Great Tea Mountains at the time were primarily the Woni and Puman tribes, and there were also some local chieftains active between the native officials and the indigenous people. The leaders of the incoming merchants were called presidents, heads, chiefs, or leaders, serving to bridge…

Mhei / The conversation about Pu'er tea cannot proceed without mentioning Yiwu, and when we talk about Yiwu tea, Mhei is an inescapable topic. This village, situated at the intersection of Yiwu Mountain and the Mansa tea mountain, not only connects the transition from the ancient tea mountains of Mansa to those of Yiwu but also leaves its mark in many of the renowned Pu'er teas of yesteryear that we still speak of fondly today. It is even more recognized for having the purest variety of Yiwu Lvxueya tea, with some going so far as to call Mhei the birthplace of Yiwu tea. /Geography and Culture/ Mountain Name: Mhei. It has an area of approximately 2,500 mu of ancient tea gardens and around 5,000 mu of newer tea gardens, making it the largest and most productive natural village among the numerous ancient tea gardens in Yiwu. The ancient tea trees are mainly concentrated in areas such as Mhei Temple, Behind the Mountain, Shimenkan, Small Tea Garden, Xiaogucang, Shijiazhai, Zhongjia Chong, Banzhulin, and Jidong Tea Garden. Location: The Mhei ancient tea garden is located in the northeast of Yiwu, within the Mhei Village Committee of Yiwu Town, Mengla County, Xishuangbanna Prefecture,…

Baihua Tan, affiliated with the high-quality tea production area Tongqing River in Pu'er tea, has become an emerging micro-production zone due to its highly distinctive taste experience. It is a delight for tea enthusiasts and a valuable treasure. Speaking of their current status and position, they stand out among the rapidly rising micro-production zones in Yiwu in recent years. They are truly favored by tea enthusiasts, like a cherished possession in one hand and a precious gem in the other. As for the taste characteristics, they are distinct and hard to rank. Similarly rooted in the fairy-like secret realm of Yiwu, they are naturally nourished by high mountain mists, have little human intervention, and the tea trees are not dwarfed, thus naturally possessing a wild beauty and the essence of the mountains and forests. Tongqing River, which could be considered as coming from the same lineage, each has its unique mountain and forest essence. Those who have tasted both teas will easily find that even with the same "mountain and forest essence," what we taste and feel can be very different. The tea from Baihua Tan has a mountain and forest essence more akin to floral fragrance and wilderness charm,…

Mahahei is one of the famous tea mountains in Yiwu. The tea produced here has always been favored by Pu'er tea enthusiasts. Among Yiwu teas, "Mahahei" is known for having the most character. Compared to teas from other major production areas in Yiwu, "Mahahei" is a rare find in terms of both quality and yield. During the heyday of the Six Great Tea Mountains, Han Chinese people came to Mahahei from Shiping or Jiangxi, and the village was predominantly inhabited by Han Chinese. Mahahei gained its foothold in the Yiwu system due to its relatively convenient transportation and higher, more stable yields compared to other smaller production areas. Mahahei Village belongs to Yiwu Township, Mengla County, Xishuangbanna. It is located to the northeast of Yiwu Township, 12 kilometers away from the township government, with convenient access, and 120 kilometers away from Mengla County. To the east, it borders Laos; to the south and west, it borders the Yiwu Village Committee; and to the north, it borders the Manlai Village Committee. Basic Situation in Mahahei Mahahei is one of the "Seven Villages and Eight Hamlets" of Yiwu and a core mountainous area for Yiwu tea. Mahahei became well-known early on among…

Dingjiazhai is part of Manla Village, Yiwu Town, Xishuangbanna, Yunnan Province, and is one of the "Seven Villages and Eight Hamlets" of Yiwu. There are two Dingjiazhai villages in Yiwu, one Han Chinese village and one Yao ethnic group village. The Han Chinese village is located next to Zhangjiawan, while the Yao ethnic group village is divided into upper and lower parts, both situated along the mountain road between Manla and Yiwu. This mountain road lies on the ancient tea horse road from Yiwu to Jiangcheng. The Han Chinese Dingjiazhai has two well-known ancient tea gardens, Xiangchunlin (Perfumed Currant Forest) and Yishanmo (Fan Mill). The Yao ethnic group village was previously unknown due to transportation and production issues but gained fame after the Ban Gong tea was harvested and processed there. Nowadays, Dingjiazhai has gradually established a significant presence in the world of Yiwu teas, with tea merchants visiting during the tea collection season. The appearance of Dingjiazhai tea features thick, tightly bound twigs that are gray-brown with visible down. Its aroma is rich yet restrained, comfortable without being overstimulating. The tea liquor is orange-yellow and translucent, with a thick consistency. The taste is delicate and smooth, and the aftertaste…

Generally speaking, Pu'er tea that is boiled tends to be aged tea. So, can young raw Pu'er (stored for a relatively short period) be boiled and drunk? In fact, the ethnic minorities on Yunnan's tea mountains have had the habit of boiling tea for centuries. Back then, what they boiled was not necessarily aged tea. The tea leaves the farmers boiled may not have been in the strict sense of sun-dried green tea, perhaps semi-dried old Pakka, or even fresh leaves. What is certain is: they were not kneaded, making it difficult for the inner qualities of the leaves to seep out. To get a strong flavor, boiling was the most practical and effective method. Boiling raw Pu'er has at least the following benefits: 1. For most people learning to drink Pu'er, it helps distinguish whether it is genuine ancient tree tea. The taste of Pu'er tea is relatively strong. New learners drinking raw Pu'er might simply perceive bitterness. Experts have mentioned many methods for discernment, but they can still be difficult to apply. It's not that what the experts say is incorrect. Rather, for the leaves, finding similarities is easy. For example, some plantation tea leaves have very attractive…

Today, at the invitation of a friend, we have come to Yibang Old Street (Yibang Ancient Town), so I will take you to see what Yibang Old Street looks like today. Yibang is the starting point of the Tea Horse Trail and is very famous in the Da Yiwu production area, as well as being quite ancient. The old county town of Mengla was located here. Yibang is situated in a slightly central location among the Six Great Tea Mountains, with Mangzhuang, Mangzhi, Youle, and Gedeng around it. Further in is Yiwu (Mansha). In the early Yuan, Ming, and Qing dynasties, the roads in the ancient town were still dirt roads. They were paved with stone slabs in 1845, so this stone slab road has a history of 180 years. Let's follow this 180-year-old stone slab road and take a look. There are many old stone carvings and artifacts along the sides of the road. As soon as you step into Yibang Old Street, you can see and touch many very old artifacts everywhere. One particularly prominent one is a stone lion with a strong sense of age. We don't know exactly how far back it dates. There are also…

The Banana Forest in Yiwu Gaoshan Village is a state-owned ancient tea forest, named after the banana trees among which the tea trees grow. It is the oldest settlement of the village ancestors and the most ancient tea garden in the village. The tea trees here have not been pruned and are in a semi-primitive wild state, coexisting with the surrounding forest. Coupled with ample sunlight and a moderate slope, this tea plot cultivates thick and unique tea leaves. The ancient tea trees of the Banana Forest come with the soft and sweet characteristics typical of Yiwu, and can also be considered one of the areas with the most prominent aroma experiences in Yiwu. Floral, sweet fruit, and honey aromas are all contained within the tea liquor, with the fragrance prominently present in the liquid. The tea liquor is smooth and delicate upon entry, gentle yet firm, full of flavor. The Pu'er spring tea of 2024 has entered the picking period, with large-scale picking expected to start at the end of March or early April. The Pu'er tea from the Banana Forest of Yiwu Gaoshan Village is loved by many tea enthusiasts for its unique taste and aroma. Preliminary Sale…

Pu'er tea is best brewed with water at 100°C. Pu'er tea is made from Yunnan large-leaf sun-dried green tea, with high-quality raw materials and rich internal substances. It has the distinct characteristic of improving with age. Using boiling water at 100°C not only preserves the tea's vitality but also facilitates the release of its internal qualities, flavors, and aromas. The Advantages of Brewing Pu'er with Boiling Water: It quickly extracts the tea flavor, allowing the aroma to volatilize and the effective components in the tea to steep out. For aged teas, brewing with boiling water can highlight their unique characteristics, such as the softness of Yiwu, the elegance of Bulang, or the boldness of Ban Zhang, which can be quickly discerned! Additionally, cakes, bricks, and compressed teas made from coarser leaves are also well-suited to brewing with boiling water. However, it's important to note that there can be differences in the boiling point of water in various regions, meaning that even when the water appears to be boiling, it may not reach a temperature of 100°C. The Disadvantages of Brewing Pu'er with Boiling Water: If the Pu'er being brewed is made from tender, high-grade buds, high-grade green cakes, or newer…

Ban Gong Ancient Tree Tea originates from the ancient tea garden in Dingjiazhai (Yao ethnic group) of Manla Village, Yiwu Town, Mengla County, Yunnan Province. It is located within the core area of the Yiwu tea mountain and includes micro-regions such as Ban Gong River and White Tea Garden, currently managed by the residents of Dingjiazhai (a Yao village). The Ban Gong tea carries a unique primitive forest aroma. With its immense tree age, it exhibits unparalleled smoothness and an incredibly refreshing taste, making it the pinnacle of Yiwu teas. Historically, Ban Gong Da Zhai was home to over 400 households and was the largest village in the Mansa region. There were both Han and Hui villages here, with a mosque in the Hui village and a Guandi Temple in the Han village. The Guandi Temple of Ban Gong was once the most exquisite building in the six major tea mountains, but now only ruins remain. The once prosperous Ban Gong Da Zhai gradually declined and is now uninhabited. The ancient tea gardens have suffered significant damage, with only a few ancient tea trees surviving in the primary forest at an altitude of 1,300 to 1,600 meters. Here, the average…

Yiwu Gafengzhai is located in Majie Village, northwest of Mengla County, Xishuangbanna. It is a village inhabited by the Yao people. Named “Gafengzhai” (Wind-swept Village), it stands at a wind-exposed spot surrounded by mountains, with a stream flowing in front and winds passing through the village. This village has the highest elevation among the Seven Villages of Yiwu and produces the least amount of tea, yet it boasts the most intact ancient tea trees. The teas from Gafengzhai can be categorized into several areas. The ancient tree tea commonly referred to as Gafengzhai is from the non-state-owned forest. The state-owned forest area includes the King Tree, Tea Field, Cold Water River, and White Sand River. The prices of these teas vary according to factors such as the age of the trees and the location. Its fresh tea has a rich floral aroma, which later transforms into fruity, honey, and woody scents. The taste evolves from sweet to robust, with a pronounced wild character. When sipped carefully, the tea reveals a smooth and lingering texture. Gafengzhai belongs to Yiwu Town, Mengla County, and sits at an altitude of around 1,200 meters, bordering Laos near boundary marker No. 14. It takes about…

Baihua Tan is one of the representative production areas of the wild aroma type in Yiwu, located in the Yao Autonomous Township of Mengla County. The tea here is characterized by its robust quality, wild flavor, strong burst, and ample tea energy. Baihua Tan's Geographical Location Baihua Tan is situated in the Yao Autonomous Township of Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. The environment for producing Pu'er tea here is uniquely distinctive. It is located at the confluence of the Tongjing River, Bulong River, and Jinguang River, forming a special "tan" or pool. This area boasts dense primeval forests, high altitude, abundant water systems, and a favorable ecological environment, providing ideal conditions for the growth of ancient tea trees. The ancient tea trees grown in such an environment absorb the essence of nature, creating Pu'er tea with unique qualities and flavors. The Ancient Tea Garden in Baihua Tan The ancient tea garden in Baihua Tan is a place full of mystery and charm. Hidden deep within the mountains and forests, it is surrounded by lush vegetation, offering an excellent ecological environment. The ancient tea trees here are tall and sturdy, having endured the passage of time, demonstrating remarkable…

The mystery of the raw materials for 99 Yichanghao. 99 Yichanghao is often positioned in the market as: the first large-scale production of Yiwu wild arbor tea by a private tea factory, and it is considered the ancestor of today's pure single-origin teas. (The concept of "wild tea" was popularized by Taiwanese people in earlier years, now we generally call it "ancient tree tea" or "arbor tea.") Prior to this, in the era dominated by the China Tea trademark, state-owned tea factories produced blended products. It's not to say that blending is bad, but after decades, the market remained unchanged, with packaging and raw materials remaining the same, which inevitably became monotonous. In contrast, 99 Yichanghao, with its orange packaging, still appears rustic yet fashionable even today. Regarding the raw materials, it can be definitively stated that the raw materials for 99 Yichanghao were indeed arbor teas. Why? Zou Shouyuan, an eyewitness, told me an unknown story. There was originally a town enterprise called "Yiwu Tea Factory" in Yiwu Township, which mainly produced baked green tea, under the management of the Yiwu Township Enterprise Office. In 1999, due to owing bank loans, the tea factory was unable to pay its…