Yinzhen tea

Hello everyone! Today we're going to talk about a very special type of tea – Baihao Yinzhen brick tea. As the aristocrat among teas, its brewing method isn't something you can just do casually to get a great taste. But don't worry, follow me and you'll master this technique easily! (Image source: network, delete upon request) What is Baihao Yinzhen Brick Tea? Baihao Yinzhen brick tea is a type of white tea originating from Fujian Province, China. The tea bricks are made by compressing high-quality Baihao Yinzhen tea leaves, shaped like small round cakes. The silver needle leaves are named for their slender, needle-like shape and covered in white down. It has a unique fragrance and sweetness, along with many health benefits such as antioxidants and immune system boosting. Preparation: What Do You Need? Before brewing Baihao Yinzhen brick tea, let's take a look at what tools and materials we need: Baihao Yinzhen brick tea Tea knife or tea needle (for separating the tea brick) Teapot or gaiwan Teacup Sieve (optional) Pure water Tea tray or serving tray These tools will make it easier for us to enjoy the deliciousness of the tea while also protecting the quality of the…