Yellow Tea

Sha Qing is a process in tea production, which involves using high temperatures to denature and deactivate the oxidase enzymes in fresh tea leaves. This inhibits the enzymatic oxidation of polyphenols in the fresh leaves, allowing them to release moisture and become softer. It is also a critical step in shaping the quality of the tea. Methods of sha qing include drum sha qing, pan sha qing, trough sha qing, steam sha qing, hot air sha qing, and microwave sha qing. Different methods produce different effects, thus resulting in unique characteristics in the finished tea. Sha qing follows the principle of "high temperature first, then gradually lower." Sha qing is one of the initial processes in making green tea, yellow tea, dark tea, oolong tea, Pu'er tea, and some black teas. The primary purpose is to use high temperatures to denature the enzymes in the fresh leaves, inhibiting the enzymatic oxidation of polyphenols and slowing down the fermentation process. 1. The Purpose of Sha Qing The term "sha qing" refers to fresh leaves. In Pu'er tea production, sha qing uses a specific temperature to denature the activity of enzymes in the tea leaves, inhibiting the enzymatic oxidation of polyphenols and…

Mount Mengding in Ya'an, located in the southwest of the Sichuan Basin, is one of the birthplaces of world tea culture and a historic tea-producing region in China. The tea produced on Mount Mengding in Ya'an, Sichuan, is a traditionally renowned historical tea and also a high-quality green tea. It is tightly curled with many fine hairs, has a fragrant aroma, and is known as "fairy tea." Drinking it regularly has excellent health benefits. So, what kinds of tea does Mount Mengding in Ya'an have? Varieties of Mount Mengding Tea: 1. Mengding Sweet Dew Mengding Sweet Dew, also known as Sweet Dew tea, is one of the most famous teas from Mount Mengding. It was listed as a tribute during the Tang Dynasty and is a precious green tea. The Mengding Sweet Dew tea is tightly curled, tender, and lustrous green, with a clear and bright infusion, fresh and refreshing taste, rich fragrance, and long-lasting aftertaste. Due to its unique production process and excellent ecological environment, Mengding Sweet Dew has extremely high nutritional value and health benefits. 2. Mengding Yellow Bud Mengding Yellow Bud, also known as Yellow Bud tea, is one of the famous teas from Mount Mengding in…

Can all teas be both steeped and boiled? Of course not. Some teas can become unpalatable when boiled. So, which teas are suitable for boiling, and which are best for steeping? Compared to steeping, boiling allows the full release of a tea’s contents, resulting in a sweeter and richer tasting tea. Which Teas Are Suitable for Boiling, and Which Are Best for Steeping? Green tea should not be boiled. It is an unfermented tea with delicate leaves. Boiling would destroy the vitamin C content and cause excessive caffeine to seep out, turning the tea yellow and making it taste bitter and astringent. Huang tea (yellow tea) should not be boiled. Yellow tea must never be boiled. Its appeal lies in its freshness. Boiling with high water temperatures would ruin the delicate green tea, causing too much caffeine to be released, resulting in a bitter and astringent flavor. Aged white tea can be boiled. New white tea cannot withstand boiling. The most suitable for boiling are aged Gongmei or Shoumei teas. White Peony and Silver Needle, especially those containing tender buds, are not recommended for boiling. Black tea can be steeped or boiled. Black tea is a fully fermented tea with…

It's often said that a woman who drinks tea has a certain charm. And a woman who enjoys drinking tea from a Yixing clay pot possesses a natural, refreshing, and perfectly balanced beauty. Today, I'll introduce ten styles of teapots that are particularly favored by women. 01 Xi Shi (Doll) Teapot The Xi Shi teapot has a plump and adorable shape with graceful curves. The flush-fitting lid makes the entire form appear unified, making it perfect for handling. As one of the four great beauties of ancient China, the name Xi Shi naturally evokes associations of beauty, elegance, and nobility. As the saying goes: Beautiful is the Xi Shi, but the most wonderful is the Xi Shi teapot. 02 Beauty's Shoulder Teapot The Beauty's Shoulder teapot resembles an elegant and lovely ancient Chinese woman, exuding imperial splendor while also possessing the grace of a young lady. The design is full and dignified, with the main focus on the roundness of the body. The lid blends seamlessly with the body, and the teapot feels warm and smooth to the touch. 03 Smiling Cherry Teapot The Smiling Cherry teapot, originally named the Three-Line teapot, draws inspiration from ancient ceramic tea storage jars…

Tea lovers often keep a good stock of tea at home. Some store their tea in the fridge, or even buy a small fridge specifically for this purpose. However, this is a common misconception – whether tea should be stored in the fridge depends on the type. Here are some basics about storing tea in the fridge. Green tea, yellow tea, and some oolong teas need to be refrigerated, while Pu'er, white tea, dark tea, black tea, and oolong teas with higher fermentation levels should be stored at room temperature and sealed. When storing these teas, it's important to prevent odors, dampness, ensure airtight conditions, and avoid light. If you plan to consume the tea within two months, simply store it in a cool place at room temperature. Green tea, yellow tea, and lightly fermented oolong teas need to be refrigerated. These teas have low fermentation levels or are unfermented, making them highly active and susceptible to environmental factors and oxidation, which can alter their quality. To maintain their flavor and aroma, they should be properly sealed and refrigerated. Which Teas Need Refrigeration? The main types of tea that benefit from fridge storage are green tea and lightly oxidized oolong…

When brewing tea, you may occasionally encounter a situation where the water taste is prominent. What causes this? It is mainly due to the impact of water on the tea brewing process. So what effects do water quality and water temperature have on tea brewing? Why does tea have a strong water taste when brewed? Here are some reasons: 1. Hard Water Quality The hardness of the water affects the solubility of compounds in the tea leaves. Soft water has a higher solubility, resulting in a stronger tea flavor. Hard water contains more calcium, magnesium ions, and minerals, leading to lower solubility and thus a weaker tea flavor. Therefore, we should try to choose soft water and avoid using high-hardness water like well water for tea brewing. 2. Low Water Temperature The solubility of tea is proportional to the water temperature. If the water temperature used for brewing is too low, the amount of compounds dissolved from the tea leaves will be small, leading to an insufficient tea flavor and a more pronounced water taste. There's no need to overly worry about high temperatures destroying vitamins in tea, as the stability of vitamins in tea is relatively high, and the…

Tea, by nature, is cold and can help clear the mind and soothe the spirit. Different people have different constitutions, which means they should drink different types of tea. Therefore, choosing the right tea and drinking it well starts with understanding the nature of the tea and the suitable groups of people for each type. Nature of Teas 01 Green Tea: The core process is "fixation," making its nature cold. People with a hot constitution, high stomach fire, or abundant energy can benefit from drinking green tea, as it has great effects in clearing heat, refreshing the mind, and boosting alertness. Green tea also has excellent radiation protection benefits, making it ideal for those who work on computers. White Tea: The core process involves "withering and sun drying" followed by natural storage, which transforms the tea's nature from cold to cool and then to mild. Fresh white teas share many properties with green tea, but the most significant difference is that while aged green tea becomes like grass, aged white tea becomes even more precious. As it ages, old white tea becomes even milder, making it suitable for a wider range of people. Oolong Tea (Blue Tea): The core process…

Today, we reveal the tricks used to age and falsify old white tea. 1. Telling Stories This tactic is surprisingly effective, which is why unscrupulous merchants keep using it. To sell their old white tea at a higher price, one-year-old tea can be passed off as three years old; three-year-old tea can be claimed to be seven years old; and seven-year-old tea can be said to be over ten years old. Even I, myself, have been asked to appraise old white teas from the 1970s, 1980s, and 1990s in many tea shops. If you ask the shop owners where they got these decades-old white teas: The typical answer is that they were purchased at a high price from a good friend of a southern business tycoon, or given by a leader to a friend, or stored by a friend who used to run a tea shop or factory, or sold in bulk by a friend due to a need for cash flow, or accidentally discovered in a corner of a tea factory's warehouse. You might feel like spitting blood on their faces. Aside from the unpleasant taste and potential digestive discomfort, just the smell and color are alarming enough. They…

As we all know, tea is a kind of food and therefore has a certain shelf life. However, the length of the shelf life is related to its manufacturing process. There are different types of tea: black tea, green tea, red tea, white tea, yellow tea, and oolong tea. Below is an introduction to the shelf life of tea. What is the shelf life of tea? Generally, fresh tea is better. For example, the shelf life of green tea is usually around one year when stored at room temperature. Of course, it mainly depends on how well you store it. If stored properly, the shelf life can be quite long. 1. Black Tea Black tea is known for getting better with age. The longest shelf life among teas is typically for black tea. Brick tea is best stored for 10 to 15 years, qianliang tea for 10 to 15 years, and loose leaf tea for 5 to 10 years, as these periods offer the highest economic and drinking value. High-quality teas made from premium ingredients are enjoyable after being stored for 1 to 2 years. Puer tea is divided into raw and ripe varieties. Generally, the shelf life of raw…

The dog days of 2023 are already halfway through, and there can't be many people who don't know about the benefits of drinking hot tea during this period. Today, I'll explain it to you in detail. The specific schedule for the dog days of 2023 is as follows: Early Dog Days: July 11, 2023 - July 20, 2023, a total of 10 days; Middle Dog Days: July 21, 2023 - August 9, 2023, a total of 20 days; Late Dog Days: August 10, 2023 - August 19, 2023, a total of 10 days. According to traditional wisdom, the "fu" in "dog days" refers to "latent evil," specifically the heat evil among the so-called "six evils." After the onset of the dog days, people often feel irritable, tired, and have poor appetites due to the scorching weather. A cup of hot tea can promote blood circulation, open up the skin's pores, help sweat evaporate, and achieve the effect of dissipating heat and dispelling summer heat. Tea contains large amounts of vitamins and mineral elements, as well as caffeine, tea polyphenols, and aromatic substances that blend into the tea infusion. These components are beneficial for regulating body temperature via the central nervous…

Summer tea preservation can be divided into two types: one includes green tea, yellow tea, and lightly fragrant oolong tea, which should be sealed in aluminum foil bags, placed in a tin can, and stored in the refrigerator. The second type, including white tea, Pu'er tea, dark tea, and oolong tea with a high charcoal roast level, is suitable for storage at room temperature. When storing these teas, avoid direct sunlight, dampness, and strong odors; they can be kept in cool places such as bookshelves or tea rooms. How to Best Preserve Tea in Summer 1. Room Temperature Storage During the hot summer months, white tea, black tea, Pu'er tea, and oolong tea with high roasting temperatures can be directly stored at room temperature, such as on indoor bookshelves or in cabinets. When storing tea, avoid direct sunlight, dampness, and strong odors to prevent spoilage. 2. Tin Can Storage Prepare a tin can with a double-layered lid and place dried tea leaves inside, pressing them down as you fill it. Try to fill the can as much as possible to minimize air inside. After filling the can, seal the lids and use tape to secure any gaps. Finally, place the…

The correct seven steps of tea brewing: boiling water, washing cups, placing tea, infusing, pouring tea, serving tea, savoring tea, drinking tea. The first step is to boil the water for brewing tea. The second step is to rinse the teaware with boiling water. The third step is to place the tea in the cup. The fourth step is to pour water into the cup to infuse the tea... 1. Warming the Cups First, boil a pot of water and then use the boiling water to rinse the teaware once. This not only serves the purpose of hygiene and cleanliness but also preheats the teaware so that the tea flavor is enhanced. Pour the boiling water into the fairness cup, tea cups, and aroma cups, and then discard it. 2. Placing the Tea Tea is divided into six categories, and there are even more varieties of tea. However, the amount of tea used varies greatly between each type. (Using an example of a 110ml gaiwan): To brew white tea, use 5 grams; To brew black tea, use 5 grams; To brew rock tea, use 8 grams; To brew raw pu-erh, use 8 grams. Place the tea you wish to brew…

No matter what kind of tea you drink, it should be appropriate for the occasion, time, and person. Drinking the right type of tea can maximize its effects and provide excellent health benefits. Traditional Chinese medicine recognizes that people have different constitutions, being either hot or cold in nature. Teas, after undergoing various processing methods, also have cool and warm properties. Therefore, it is important to consider one's constitution when choosing a tea to drink. A chart showing the properties of the six types of tea. What is your constitution? Which type of tea suits you best? A table matching the nine constitutions with the six types of tea. Cool green tea Dragon Well from West Lake, Anji White Tea, Biluochun from Dongting, Lu'an Guapian, etc. Suitable for those with a hot constitution, high stomach fire, and abundant energy. Drinking this tea on a hot day or when feeling agitated provides a refreshing and cooling sensation. Green tea has good radiation protection effects, making it very suitable for people who work frequently on computers. Contraindications: People with liver disease should avoid drinking green tea, as caffeine is metabolized by the liver, and excessive tea consumption can damage liver function. Pregnant…

With a desire for tea, I rise to brew it. Boiling water in an iron kettle, I slowly pour it over the leaves, and soon the fragrance fills my study, making the surroundings come alive with vibrant energy. The freshly brewed tea is a bit too hot, so I usually wait for it to cool down a bit before drinking, which allows me to better appreciate its subtle flavors. While waiting for the tea to cool, I can quietly admire the beauty of the tea itself. For a long time, I had the habit of drinking the tea immediately after brewing and refilling as needed, without pausing to truly savor it. The rich red tea is poured into a transparent lotus-shaped glass cup, taking on the shape of the vessel. The cup and the tea meet each other, illuminating one another like a lamp in the study, subtly changing the light. Watching the petals of the cup unfold is delightful. Seen against the light, the tea becomes even clearer, and the red color more vibrant. Holding the cup in both hands feels like embracing a liquid warmth. This is akin to Wang Yangming's words: "When you look at this flower,…

 The habit of drinking tea has existed since ancient times, with a rich tradition and countless varieties. Drinking tea is beneficial to health and can also help cultivate one's character to some extent. While drinking tea is certainly good, few people understand the differences between different types of tea. Generally speaking, most tea comes from southern regions, so southerners tend to prefer drinking tea more than northerners. For friends in the north, it can be challenging to distinguish between various teas. Today, let’s discuss the differences between White Tea and Yellow Tea. First, let’s introduce Yellow Tea. Yellow tea belongs to the category of light fermented teas, with processing methods similar to those of green tea. The key difference is the addition of a "yellowing" process before or after drying, which promotes partial oxidation of polyphenols and chlorophyll. The most important step in its production is yellowing, which is crucial for forming the characteristics of yellow tea. This involves wrapping the tea leaves in paper or stacking them and covering them with a damp cloth, for periods ranging from several minutes to hours. This allows the tea to undergo non-enzymatic oxidation due to heat and moisture, resulting in a yellow…

Tea has a multitude of health benefits, including the prevention of cardiovascular diseases, lowering cholesterol levels, boosting immunity, enhancing antibacterial properties, and aiding in weight loss. Although regular tea consumption is beneficial to the body, choosing the right type of tea based on one's condition can maximize its health effects. When drinking tea, female friends should especially be aware of their constitution and the nature of the tea they are consuming. So what should women pay attention to when drinking tea? Note 1: Drink Tea According to Constitution and Nature of the Tea Chinese tea is divided into six categories: Green Tea, Black Tea (note: this term refers to what is known as 'red tea' in Western cultures), Yellow Tea, White Tea, Oolong Tea, Pu'er Tea. Each category of tea has different properties and thus affects the body differently, so it is important to choose a suitable type of tea based on one's constitution. Oolong tea (also known as greenish-black tea) is neutral in nature and suitable for most people. Pu'er tea is warm in nature and helps eliminate grease, detoxify meat products, and lower cholesterol levels; it is best enjoyed after being stored for some time, which enhances both…

Guizhou's mountains and waters are endowed with remarkable natural beauty and rich resources. Data shows that Guizhou's tea garden area has expanded from 5.24 million mu in 2014 to over 7 million mu in 2023, ranking it among the top in the country; the province's tea industry's comprehensive output value also jumped from 27 billion yuan to 63 billion yuan during the same period. The Multi-Color Guizhou Network specially launches the column "[Visit Guizhou's Tea]," starting from Guizhou's tea industry chain, interviewing tea farmers, tea makers, scientific researchers, teahouse owners, and foreign tea seekers, reflecting how Guizhou's excellent ecology fosters clean tea and its path of high-quality industrial development. "Qian Tea No.1" took nearly 16 years to develop from a superior strain to a new variety. In April 2019, it was registered by the Ministry of Agriculture as a non-principal crop variety, allowing for its promotion. Its primary developer is Dr. Chen Zhengwu, researcher at the Guizhou Tea Research Institute and leader of the tea plant resource breeding discipline. On August 5th, Dr. Chen Zhengwu told reporters that since its promotion in 2019, "Qian Tea No.1" has been introduced to areas such as Daozhen Autonomous County, Sinan County, Yanhe Autonomous…

Most people choose to drink tea, valuing its benefits. However, if you don't drink the right tea, you won't achieve the goal of health preservation. Tea can promote health, but this is under the condition that you select and drink the right kind of tea. You might say, "Do I really have to consider the time and place when drinking a cup of tea?" There's actually some logic to this. If you drink the same type of tea all year round, it means you don't know how to drink tea properly and won't be able to achieve the goal of health preservation through tea. Select Tea According to Your Constitution ▼ Chinese tea is divided into six main categories: green tea, black tea (in the Western sense, known as red tea in China), yellow tea, white tea, oolong tea (also known as blue or qing tea), and dark tea. Each category has different properties and effects on the human body. For example: Green tea is cool in nature and suitable for those with a hot constitution, high stomach fire, and abundant energy. It has excellent radiation protection effects and is very suitable for people who work frequently on computers. White…

Tea, as a treasure of Chinese traditional culture, carries thousands of years of history and culture. Among the many types of tea, Fu tea, brick tea, and dark tea attract countless tea enthusiasts with their unique charm. However, many people are often confused about the relationship between these three. Today, let’s explore the world of Fu tea, brick tea, and dark tea and appreciate their unique flavors. Tea can be divided into six major categories based on its processing method and degree of oxidation: green tea, yellow tea, black tea (in the Western sense), white tea, oolong tea, and dark tea. Dark tea, as one of these, is like a profound and reserved elder, exuding the flavor of time. Dark tea is widely distributed and has a rich variety of types. The “three bricks, three tips, and one flower roll” of Hunan dark tea, the old green brick from Hubei, Tibetan tea from Sichuan, ripe Pu'er from Yunnan, and Liu Bao tea from Guangxi all display unique regional characteristics and production techniques. These varieties of dark tea differ in taste, aroma, and health benefits, satisfying the needs of various tea enthusiasts. Brick tea is a common shape for compressed tea.…

"The Xihu District of Hangzhou City should earnestly implement the important concept of 'two mountains' put forward by President Xi Jinping and accelerate the industrialization work of Xihu White Tea. Further efforts should be made to speed up the construction of 'Hangzhou standards,' incorporating Xihu White Tea into a high-standard system, achieving precise management of production data and online digital management of labels; realize high-level management by including Xihu White Tea in a sound institutional protection system, strengthening administrative law enforcement and collaborative protection; particularly strengthen high-quality promotion by establishing and improving inspection, testing, and quality management systems, formulating a series of standards for 'one green, one red, and one white.'” This is the suggestion from Li Hong, a member of the CPPCC Xihu District Committee. Tea is the national drink, and Hangzhou is its capital. As one of Hangzhou's 'golden business cards,' the Zhuantang Subdistrict, known as the birthplace of West Lake Longjing tea, has long been referred to as a 'century-old tea town with a myriad-tan tea country.' Tea has become an important carrier for the high-quality development of local agriculture. On the afternoon of August 1st, a thematic consultation activity titled "Promoting the exploration and extension of…

Tea has a multitude of health benefits. While drinking tea regularly is generally good for your health, choosing the right type of tea according to your body's condition can enhance its health benefits. Women, as a special group, often have times when their bodies are not at their best, so they need to be more mindful than men when drinking tea. Let’s take a closer look~ 01 How to Choose Your Tea? When drinking tea, you can choose the type based on your own constitution and the nature of the tea. Chinese teas are divided into six main categories: green tea, black tea (red in China), yellow tea, white tea, oolong tea, and dark tea. Black tea (red in China) is warm in nature and suitable for those who suffer from cold hands and feet, are weak, or are older. Green tea is cool in nature and is appropriate for those with a hot constitution or high energy levels, as well as people who work in front of computers frequently. Yellow tea is similar to green tea in terms of properties. Oolong tea is neutral in nature, fragrant, and sweet-tasting, making it suitable for most people. Dark tea is warm…

The shelf life of tea is not clearly defined, and it varies for different types of tea. For example, black tea can be stored for 2 to 3 years; green tea and yellow tea are typically best consumed within 18 months; oolong tea can be stored for 3 to 5 years; and dark tea and white tea, if properly preserved, can last around 15 years. There are six main categories of Chinese tea, each with its own storage duration. Do you know how long they can be stored? The Shelf Life of the Six Types of Tea 1. Green Tea: The shelf life of green tea is the shortest. Generally, at room temperature, it has a shelf life of about one year. If you have a dedicated refrigerator for storing green tea (which would make you quite the tea connoisseur), the shelf life can be extended to around 18 months. 2. Black Tea: As a fully fermented tea, black tea has a relatively long shelf life and can be stored for more than two years. However, if stored properly, it may undergo transformation after two years. If this transformation is successful, it can be stored for even longer periods. 3.…

Tea soothes the spirit and calms the mind, embodying the myriad facets of life and the ebb and flow of time. It is an indispensable “spiritual sustenance” in the lives of Chinese people.China has a vast array of tea types, which can be categorized into six main categories based on their degree of fermentation: Green Tea, Yellow Tea, White Tea, Oolong (or Qing) Tea, Black Tea (which refers to what is known as Red Tea in the West), and Dark (or Hei) Tea. Given the seasonal changes from spring's warmth, summer's heat, autumn's coolness, and winter's cold, there are specific teas that are best suited for each season according to climatic conditions. 01Seasonal Tea Drinking Spring — Flower Tea: With its slightly sweet and cool nature and fragrant aroma, flower tea helps to dispel the cold accumulated in the body during winter, promotes the circulation of qi and blood, and strengthens liver function. Common flower teas include osmanthus tea, jasmine tea, and magnolia tea. Summer — Green Tea: Slightly bitter but with a hint of sweetness and a cool nature, green tea is effective in relieving heat and thirst, clearing heat and dampness, calming the heart, and treating diarrhea and…

To brew a perfect cup of tea, you need to know the "three elements" of the tea: the amount of tea leaves, water temperature, and brewing time. The brewing methods vary for each of the six major types of tea. If you don’t pay attention to these details, you may not bring out the best flavor of your tea, and it could end up tasting bitter and astringent. | Green Tea Water Temperature: 80-85°C. For high-quality green teas, use 75-80°C. Brewing Time: 10-30 seconds, with each subsequent infusion increasing slightly in duration. Amount of Tea Leaves: Method 1: Water-to-tea ratio ≈ 1:50. This means using 1 gram of tea for every 50-60 grams (or milliliters) of water. Method 2: Fill the teaware about one-third full with dry tea leaves. Green tea is typically brewed in a glass teapot; for example, a 300ml glass teapot would use 6 grams of dry tea. | Yellow Tea Water Temperature: 80-90°C. For delicate yellow bud teas, use 80°C water; other yellow teas can be brewed at temperatures above 90°C. Brewing Time: 20-30 seconds, with each subsequent infusion increasing slightly in duration. Amount of Tea Leaves: Yellow tea is similar to green tea but undergoes…