Yellow Tea

Jeoncha, as the name suggests, refers to tea cakes shaped like copper coins. According to Korean records, Jeoncha originated from Boreumsa Temple in Changseong County, Jeollanam-do, South Korea. The temple's founder, Seon Master Daoui, traveled to Tang Dynasty China in 784 AD and during his 37 years there learning Buddhist teachings, he developed a habit of tea production and consumption. Upon his return, he planted tea trees around Boreumsa and taught others how to make a solid, coin-shaped tea using techniques from the Tang Dynasty. Jeoncha produced in Changseong County is known for its color, similar to seaweed and green moss, which is why Koreans also refer to it as Moss Jeoncha. Moss Jeoncha has won awards at various tea evaluations in Japan and Korea and has been featured at major tea expos in South Korea, enjoying great popularity among Korean tea enthusiasts. The traditional production technique of Jeoncha remains preserved in Changseong County, Jeollanam-do, which is quite similar to the tea-making methods described in the Chinese Tang Dynasty's "The Classic of Tea." Following the seven steps from "from picking to sealing," the process of making Jeoncha is as follows: (1) Picking: Fresh leaves for Korean Jeoncha are typically harvested…

When storing tea, attention should be paid to avoiding light exposure, moisture, odors, and high temperatures. Exposure to sunlight can cause chlorophyll in the leaves to fade, darkening the color of the tea, so care should be taken to avoid light; in damp places, tea is prone to mold, so attention should be given to moisture control; tea has a strong adsorption capacity and can easily absorb odors from other objects, altering its aroma, so care should be taken to avoid odors; additionally, high temperatures can accelerate the degradation of tea, so it's important to avoid high temperatures. What Influences Should Be Noted During the Storage of Tea? I. Green Tea Storage Method: Refrigerate. If you need to store for a short period and want to drink it at any time, place green tea in the refrigerator and set the temperature to around 5°C. If the tea is unopened and you want to preserve it for over a year, then store it in the freezer. Best Time to Drink: Within 1-2 months after opening, or within one year if unopened. Points to Note: 1. You can use quicklime to absorb moisture from the tea, package it in an aluminum composite…

A large number of spring teas, accompanied by their rich aroma, are gradually coming to market. Many people enjoy drinking tea, not only because it replenishes fluids but also because it aids in digestion, cuts through grease, refreshes the mind, and helps dispel cold from the body. Did you know that there are many nuances to consider when selecting tea, and with just five points in mind, you can pick out good quality tea. How to Choose the Right Tea for You: 5 Tips to Help You Tell Good from Bad 1. Observe the Dry Tea Here, it is important to emphasize that beautiful dry tea does not necessarily mean good tea; however, if the dry tea looks of poor quality, it is likely not a high-quality tea. Generally speaking, good tea appears bright in color with uniform texture. While there may be differences in appearance due to grade, if the tea shows darkened colors, uneven texture, and an excessive amount of broken leaves, it is probably of average quality. 2. Observe the Tea Infusion When observing the tea infusion, the most critical aspect is its clarity. Different types of tea will have varying colors, but when selecting tea, the…

Master the Art of Brewing with the Right Temperature and You'll Be a Tea Connoisseur Too There are many types of tea, each with its unique flavor profile, and the water temperature used for brewing directly affects the taste and aroma of the tea. Understanding the appropriate water temperatures for different teas is key to making a great cup of tea. Whether it's green tea, black tea, oolong tea, white tea, yellow tea, or Pu'er tea, each has its ideal brewing temperature. Let's explore the optimal brewing temperatures for various teas so that every cup you make can be a moment of pure enjoyment. Green Tea: Fresh and Natural, Tender Leaves Need Gentleness Green tea is unfermented, retaining the natural green color and fresh taste of the leaves. Due to the high content of polyphenols and vitamins in green tea, a lower water temperature is required for brewing. The Optimal Brewing Temperature for Green Tea Brewing Temperature: 75-80°C Brewing Time: 1-2 minutes Using water at 75-80°C helps avoid releasing too much bitterness from the tea while preserving its refreshing and crisp taste. The brewing time should not exceed 1-2 minutes, allowing the delicate aroma and fresh flavor of the young…

1. Drinking tea can eliminate fatigue. After a tiring day, have a cup of tea, and you will feel relieved, from its aroma to the water sensation, massaging your tense nerves both inside and out. 2. Drinking tea can enhance your appreciation of aesthetics. Set up a tea table, arrange the items, and pair them with flowers; your sense of beauty in life will improve over time. 3. Drinking tea can freshen your breath. If you’ve had garlic for lunch and just ran out of mints, how do you handle a client meeting later? Chew on two or three tea leaves for a few minutes, then rinse your mouth with water. You’re good to go for a kiss too — if you happen to be alone, swallow it with your saliva; that works as well… 4. Drinking tea can enrich your conversation starters. Use tea as your calling card. In appropriate settings, instead of introducing your name, tell others about your favorite tea, revealing aspects of your personality and areas of expertise, creating memorable connections. Being interesting means not following the script is actually the most distinctive approach. 5. Drinking tea can reduce damage from radiation. Browsing online shops, scrolling…

Almost all pot enthusiasts are tea lovers. Because they enjoy drinking tea, they are particular about the utensils used for brewing, which is why they choose the brewing tool, the purple clay pot. However, to obtain a good tea-drinking experience, brewing is undoubtedly an important step, but storing the tea also has a significant impact. Many pot enthusiasts use purple clay pots for brewing and purple clay cans for storing tea, which shows how meticulous they are. But just as there are rules for nurturing a purple clay pot when using it for brewing, there are also several considerations when using a purple clay can for storing tea. Today, I will talk about how to store tea in a purple clay can, so your tea can be stored better. 1. Characteristics of Various Tea Cans Tea is a dried product that can absorb moisture and become damp, causing a change in quality. It has a strong affinity for water and odors, while its aroma is easily volatile. (Therefore, tea can also be used as a deodorizer, placed in the refrigerator to absorb odors.) If tea is not stored properly, it can deteriorate. Therefore, the type of container used and where…

In recent years, there have been many white and yellow tea products on the market, known for their fresh and refreshing taste, they are very popular. So here comes the question: as a tea novice, I only know that they taste good, but I really don't know much else! These white and yellow teas, are they white tea and yellow tea respectively? Are the colors inherent in the tea buds, or do they change during processing? Why do they turn these colors? Do they have more health benefits?... No rush, let’s take a look at them one by one~ Whitened and yellowed varieties of tea plants are a rare type of tea plant germplasm resource. Influenced by genetic and environmental factors, the chlorophyll content in their buds and leaves is low, causing the new shoots to appear white, yellow, or golden-white. During the whitening and yellowing periods, the amino acid content in the buds and leaves is high, while the content of tea polyphenols and caffeine is moderate. The dry tea made from them has a high degree of freshness in taste, with the leaves turning white or golden-yellow when infused. They are not the traditional white tea and yellow…

On August 14, according to Wangcang County's Agricultural and Rural Affairs Bureau in Guangyuan City, the county has prioritized its leading industries, accelerated the improvement of its tea industry, focused on enhancing its brands, and integrated ecology and organics, injecting new impetus into the economic development of Wangcang. It is reported that the county has explored new models for agricultural industrial development, leveraging its resource and ecological advantages. Through the introduction of key enterprises, financial support, and cooperative leadership, the county has introduced tea varieties such as Zhonghuang No. 1 and Longjing 43, developing its tea industry in a location-specific manner. It conducts training for high-quality farmers, entrepreneurial leaders, and agricultural practical skills and vocational skills, broadening the path to prosperity for villagers. The county is building a long-term mechanism for agricultural brand construction driven by government promotion, enterprise initiative, and social encouragement. It actively cultivates "geographical indication trademarks," increases efforts to integrate the regional public brand "Mishan Mountain Tea," and continues to promote the construction of regional public brands such as "Guangyuan Yellow Tea" and "Mishan Mountain Tea." It supports enterprises joining the provincial-level regional public brand "Tianfu Longya," accelerating the development of corporate brands represented by Mishan Mountain,…

The suitable temperature for storing tea is between 0 and 25°C. According to national standards, the storage temperature for green tea and yellow tea should be between 0 and 10°C, while black tea, oolong tea, dark tea, and white tea should be kept at temperatures no higher than 25°C. It is important to note that both excessively high or low temperatures can affect the quality of the tea. In addition to temperature, other factors to consider include avoiding light exposure, maintaining a normal room temperature, ensuring airtight seals, preventing dampness, and guarding against odors. 　　Suitable Temperature for Storing Tea The temperature requirement for storing tea is 0 to 25°C, with a relative humidity below 50% to 70%. Green tea: The storage temperature should ideally be controlled below 10°C, with a relative humidity below 50%. Black tea: Should be controlled below 25°C, with a relative humidity below 50%. Oolong tea: Should be controlled below 25°C, with a relative humidity below 50%. Yellow tea: Should be controlled below 10°C, with a relative humidity below 50%. White tea: Should be controlled below 25°C, with a relative humidity below 50%. Dark tea: Should be controlled below 25°C, with a relative humidity below 70%. Tea…

Generally, Oolong tea is best for gongfu brewing, but white tea, black tea, yellow tea, and dark tea can also be used. Since these teas are processed after fermentation, the resulting infusion is clear and bright in color with a better taste and lingering flavor. Can Black Tea Be Used for Gongfu Brewing? 1. Selecting Suitable Black Tea: Gongfu brewing usually suits single-origin teas, and there are many varieties of black tea, each with different flavors and aromas. Choosing the right variety of black tea is crucial. Generally, Yunnan black (Dian Hong), Lapsang Souchong, Keemun black tea, and Golden Eyebrow are suitable for gongfu brewing. 2. Controlling Brewing Time: Gongfu brewing requires shorter steeping times, while black tea typically needs longer steeping times, usually around 3-5 minutes. It's important to control the brewing time to avoid overly strong or weak tea. 3. Adjusting Water Temperature: Gongfu brewing typically uses boiling water, whereas black tea should be brewed at a slightly lower temperature, around 90°C. Adjusting the water temperature is necessary to prevent the tea from being too hot or too cool. 4. Selecting Suitable Tea Ware: Gongfu brewing often uses clay pots or glass cups, while black tea is better…

Drinking tea for health has become the choice of many office workers. The purple clay teapot is a commonly used tea utensil, but what kinds of tea are suitable for brewing in it? Does it have anything to do with the shape and size of the teapot? In fact, when using a purple clay teapot for brewing tea, apart from considering the type of clay used, you can also make choices based on the capacity and characteristics of the teapot's shape. So, what kinds of tea are suitable for brewing in a purple clay teapot? What rules should be followed? Black Tea: West Beauty Teapot, Rongtian Teapot The common feature of the West Beauty Teapot and the Rongtian Teapot is their large belly, deep body, and plump, round shape, which can fully bring out the aroma of black tea without damaging the leaves. As the color of black tea infusion is relatively dark, it is suitable to use darker colored clays such as Tianxing clay, blue-gray clay, or Dicaoqing clay for making the purple clay teapot. Oolong Tea: Duozhi Teapot, Dragon Egg Teapot Most oolong teas expand significantly after brewing, so teapots with slightly larger mouths, like the Duozhi Teapot,…

Summer and autumn are critical periods for tea garden management. Strengthening summer and autumn tea garden production management is the foundation for ensuring high-quality and high-yield summer and autumn tea and the following spring tea. The Planting Industry Management Department of the Ministry of Agriculture and Rural Affairs, together with the National Agricultural Technology Extension Service Center, the Expert Advisory Group for Tea of the Ministry of Agriculture and Rural Affairs, and the National Tea Industry Technology System, have developed the following technical guidance on summer and autumn tea garden production management and disaster prevention and mitigation. Strengthening Tea Garden Production Management (1) Tea Plant Pruning - For year-round harvesting tea gardens, promptly perform the initial light pruning after spring tea harvesting, cutting off the top 5-10 cm of shoots from the canopy. During summer tea harvesting, it is advisable to allow some growth retention and use the leaf-retention method or tip-picking method to maintain an appropriate leaf layer thickness. Harvesting should be appropriately stopped earlier in autumn to avoid affecting the yield and quality of the following year's spring tea. To cultivate a good picking surface, the second light pruning should be completed before mid-July, with the pruning height…

What precautions should be taken when drinking tea? Tea is closely related to our daily lives, and there are many benefits to drinking it, such as fat reduction and digestion aid. However, there are also several considerations to keep in mind to ensure that drinking tea truly promotes health. Here are some points worth noting. What to Consider When Drinking Tea Regularly 1. How Many Infusions Can a Cup of Tea Have? The number of times tea can be steeped depends not only on its tenderness but mainly on the processing method used. During initial processing, if the leaves are cut, the tea essence will be easier to extract. Conversely, coarser, older, and intact leaves release their flavors more slowly during steeping. For most green teas, the first infusion releases about 50% to 55% of the soluble substances; the second infusion typically extracts around 30%; the third yields about 10%; and the fourth provides only 1% to 3%. From a nutritional standpoint (considering vitamins and amino acids), 80% of these components are extracted in the first infusion, about 15% in the second, and by the third infusion, nearly all have been extracted. In general, black teas, green teas, and flower…

In recent years, the saying “the older, the better” has become increasingly popular. However, it's important to note that not all types of tea follow this rule, such as green tea and yellow tea. So, how can you tell if a particular tea has expired? Today, we will guide you through several steps to help you understand this issue. How to Determine If Tea Has Expired? Step One: Observe the Color of Dry Tea Leaves New tea leaves, having been recently processed, tend to have intact strands and vibrant colors, giving them a fresh appearance, especially in the case of green tea. If the tea has expired or aged excessively, the color of the dry leaves will appear dull and lack luster. Generally speaking, after aging, green tea leaves will undergo noticeable changes in color. Step Two: Smell the Aroma of Dry Tea Leaves Another common method to determine if tea has expired is by smelling the aroma of the dry leaves. Fresh tea usually has a clear and natural fragrance with distinct characteristics, such as floral or fruity scents. Improperly stored or old tea often carries off odors, such as musty or moldy smells, which are unpleasant to the…

The Qing Dynasty saw the emergence of black tea, oolong tea, white tea, dark tea, and yellow tea in addition to green tea, forming the six major categories of tea. Regardless of the type of tea, the brewing method from the Ming Dynasty of directly infusing tea leaves was still used. Under these circumstances, the types and forms of tea wares in the Qing Dynasty did not significantly deviate from the standards set during the Ming Dynasty. During the Qing Dynasty, teacups and teapots were typically made of clay or porcelain, with the Kangxi and Qianlong periods being particularly prosperous times for their production, especially those known as “Jingdezhen porcelain and Yixing clay.” Premium porcelain tea wares of the Qing Dynasty were mostly produced in Jingdezhen, Jiangxi, while production in Dehua, Fujian; Liling, Hunan; Tangshan, Hebei; Zibo, Shandong; and Yaozhou, Shaanxi also thrived but did not match Jingdezhen in terms of quality and quantity. During this period, in addition to continuing the production of blue-and-white porcelain and polychrome porcelain tea wares, new types such as pink-ground enamel and cloisonné enamel tea wares were created. Yixing purple clay tea wares of the Qing Dynasty developed further while preserving traditional techniques. During…

Basic Introduction to Huoshan Yellow Great TeaHuoshan Yellow Great Tea, also known as Anhui West Yellow Great Tea, is a type of yellow tea. It is a Chinese Geographical Indication product (Agricultural Product Geographical Indication). Produced in areas such as Huoshan, Jinzhai, Dahan, and Yuexi in Anhui Province, the best quality comes from regions around Dahaping, Taiyang Jinzhuping, Shangtishishi, and Manshuihe in Huoshan County, and Yanzihai in Jinzhai County. This yellow tea is characterized by its large stems and leaves. As this feature is quite rare among teas, it is often used as a criterion for distinguishing the authenticity of the tea. Product FeaturesThe creation of Yellow Great Tea dates back to the Longqing period of the Ming Dynasty, over four hundred years ago. It is known for its large leaves, long stalks, yellow color, and a fragrant, durable infusion. Drinking it helps remove grease and aids digestion. It also has a strong smoky aroma (often referred to as "pot-baked aroma"). Famous varieties include Huoshan Yellow Great Tea from Anhui and Big Leaf Green from Guangdong. The Huoshan Yellow Great Tea is characterized by robust stalks and plump leaves that form a string-like shape resembling a fishing hook. The stalks…

In recent years, Anhua dark tea has been widely pursued and favored by consumers due to its remarkable effects. Brewing Anhua dark tea is a simple yet somewhat challenging art; if not careful, the brewed tea may have a light taste, weak aroma, and thin mouthfeel. Even worse, well-stored aged dark tea can produce a drying and slightly astringent tea soup in the throat. So how can we make Anhua dark tea taste better?   Step 1: Place the Tea Control the tea-to-water ratio to lay a foundation for the concentration. For a 100ml teapot with a lid, use 10 grams of tea. This amount generally ensures a balanced ratio, which you can adjust according to personal taste. Also, adjust the steeping time accordingly. For example, if brewing several infusions, increase the amount of tea used and try to pour out the water quickly during the initial few steeps. Step 2: Rinse the Tea Moisten the tea leaves and clean the surface. From this rinsing step onward, pour the water gently. You can pour in a circular motion or in a steady stream, but the water flow must be calm and stable. Avoid making the tea leaves tumble violently. If…

Many tea enthusiasts have encountered an issue where, when brewing a particular serving of tea, the first few infusions already exhibit a heavy water taste, giving the impression of separate tea and water. Why does this happen during tea brewing? Here are some possible reasons: Hard Water Quality The hardness of water affects the solubility of compounds within the tea leaves. Soft water has a higher solubility, resulting in a stronger tea flavor. Hard water, which contains higher levels of calcium, magnesium ions, and minerals, has a lower solubility, leading to a milder tea taste. Therefore, we should choose soft water whenever possible and avoid using high-hardness water like well water for tea brewing. Insufficient Water Temperature The solubility of tea is directly proportional to the water temperature. If the water temperature for brewing is too low, the solubility of the compounds in the tea leaves will be reduced, resulting in a weaker tea taste and a more pronounced water taste. There's no need to overly worry about high temperatures destroying vitamins in the tea, as the vitamins in tea are relatively stable, and their loss at high temperatures is actually quite limited. Weather Conditions During Tea Processing Spring tea…

Simplicity without monotony, the tea ware, complemented by dried flowers, bamboo baskets, and mats, evokes a Japanese sense of Zen aesthetics. It turns out that the details of life can be so beautiful! Recently, many ceramic artists in Dehua have been drawing inspiration from aesthetic principles in Taiwan and Japan. Using their skills in glaze color blending, they create simple yet distinctive works of art. These are both artistic expressions of urban slow living and practical items, becoming popular home decor items on the market. Cultural and Creative Design Enhances Ceramic Quality The tactile sensation of cotton and linen, a water-resistant fabric dyed with natural plant dyes from Taiwan draped over a table, paired with a set of square, simply designed yellow tea ware (Fig. 1), and a finely crafted bamboo mat, the rustic and natural aesthetics created by Dehua's ceramic artists seem to come naturally. "The natural feel of cotton and linen or bamboo mats creates an atmosphere of tranquility and serenity in the Zen space." Square and minimalist yellow tea ware (Fig. 1) In the Zhengyu Art Ceramic Exhibition Hall in Dehua, reporters see sets of tea ware embodying Zen aesthetics carefully arranged on display tables. Seeing this…

Liubao tea, Anhua dark tea, raw Pu'er tea, ripe Pu'er tea, and Fuding white tea can be stored for a long time. These teas are post-fermented or aged over time. They contain abundant pectin, sugars, amino acids, etc., and require time for enzymatic reactions. As they age, their aroma becomes richer, making them suitable for long-term storage. Which Teas Are Suitable for Long-Term Storage? 1. White Tea White tea is often referred to as "a one-year tea, three-year medicine, seven-year treasure." Storing white tea helps transform its fresh, sweet flavor, increasing its sweetness and developing aromas like jujube and medicinal herbs, with a clear, sweet taste. White tea aged for more than three years has a gentler nature, making it very suitable for people with weaker spleen and stomachs to drink. 2. Pu'er Tea Both raw and ripe Pu'er tea can be stored for a long time, but raw tea has greater storage value. Stored in different environments, Pu'er tea undergoes changes in different directions, which is extremely intriguing. The longer the storage time, the richer the layers of taste and the stronger the flavor. 3. Dark Tea Storing dark tea benefits the further transformation by beneficial bacteria, making the…

The expired tea should not be consumed. Tea is a common beverage in daily life, made by processing fresh leaves of the tea plant through various procedures to create semi-finished or finished products. Tea generally has a shelf life, and it is recommended to discard the tea once it exceeds this period, rather than consuming it. How long is the shelf life of tea exactly? Based on factors such as the raw materials and production techniques, Chinese teas can be categorized into six major types, each with varying shelf lives. 1. Green tea, being the most prominent among the six categories, enjoys widespread popularity in China. As an unfermented tea, under normal circumstances, green tea has a shelf life of around 18 months. People tend to enjoy green tea for its freshness and brisk taste, so it is best not to store it for too long, as doing so would diminish its flavor significantly. Yellow tea, which undergoes an additional “yellowing” process compared to green tea, is a slightly fermented tea, and its shelf life is similar to that of green tea. 2. Black tea, a fully fermented tea, does not require further aging after fermentation, thus it also has…

Green tea, yellow tea, and oolong tea should be stored in the refrigerator’s chill compartment, with an ideal temperature range of 0 to 5°C. They should not be frozen, as this can cause moisture to freeze and condense on the surface of the tea packaging, increasing the risk of dampness. On the other hand, dark tea (pu'er) and white tea have aging value and are best stored at room temperature in a dry place; they do not require refrigeration. Storing Tea: Refrigeration or Freezing 1. Store tea in the refrigerator’s chill compartment. A storage temperature around 10 degrees Celsius is preferable, but if it can be maintained between 0 and 5 degrees Celsius, the storage effect will be even better. 2. Tea has a strong tendency to absorb moisture and odors. When storing tea in the refrigerator, make sure the tea is well-sealed and that there are no strong odors in the fridge. Seal the tea tightly before placing it in the refrigerator. Additionally, do not store the tea alongside items with strong odors to avoid contamination. 3. After removing chilled tea from the refrigerator for use, reseal it promptly to prevent it from absorbing moisture from the air, which…

Tea withering refers to the process of dispersing moisture in tea leaves before they are subjected to heat fixation, allowing for more chemical changes to occur. Traditionally, methods of withering include solar withering (sun-drying), natural indoor withering (spreading out to air-dry), and a combination of both. Nowadays, semi-mechanized withering equipment that is artificially controlled—the withering trough—is also used. The Main Purpose of WitheringThe primary purpose is to reduce the water content in fresh leaves and stems, promoting complex chemical changes due to enzymes. The chemical reactions during withering and fermentation have a broad range of effects, which directly relate to the tea's aroma, taste, and liquor color.Proper and effective withering allows the grassy smell of fresh leaves to dissipate and be replaced by a fragrant scent, often accompanied by fruity or floral aromas. The resulting tea has a smooth and fragrant taste without bitterness or astringency. Withering requires suitable temperature, humidity, and air circulation conditions. The Degree of Withering for the Six Types of TeaGenerally, green tea does not undergo withering or fermentation; yellow tea does not wither but undergoes a yellowing process after heat fixation followed by additional fermentation; dark tea does not wither and undergoes post-fermentation; white tea…

Puer tea does not need to be stored in the fridge, as the high humidity and low temperature within a fridge, along with its sealed environment, make it more susceptible to dampness and odor absorption, which is detrimental to enzymatic activity. Puer tea is a post-fermentation tea that improves with age under proper storage conditions. Puer Tea: Should It Be Stored in the Fridge? Puer tea does not need to be stored in the fridge, as the high humidity and low temperature within a fridge, along with its sealed environment, make it more susceptible to dampness and odor absorption, which is detrimental to enzymatic activity. Furthermore, puer tea is a post-fermentation tea that requires air and temperature for its substance conversion. Therefore, under normal circumstances, storing it at room temperature, in a well-ventilated and dry environment is sufficient. What Types of Tea Need to Be Stored in the Fridge? Green tea, floral teas, yellow tea, and lightly fragrant oolong tea should be refrigerated. These types of tea undergo minimal or no fermentation, making their internal substances highly reactive to oxygen and environmental factors. Storing them in the fridge helps isolate them from external influences and maintains their stability. However, when…