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Aunt Wang Er’s Tea
Basic Introduction to Aunt Wang Er's TeaAunt Wang Er's Tea is a health tea developed by the Taoist physician Ouyang Jiangnan, relying on the unique geographical advantages of Huangcangyu in Xiao County, Anhui Province. It has recently won three prestigious awards: "China Good Brand Award," "UN 2015 Designated Ingredient Award," and "Chinese National Gift." Nutritional ValueStudies have shown that Aunt Wang Er's Tea contains a diterpenoid active ingredient and abundant selenium elements. It has strong anti-inflammatory and detoxifying effects, as well as the ability to lower blood pressure, reduce cholesterol, and neutralize the toxins from smoking and alcohol. Its anti-inflammatory and antibacterial effects are ten times stronger than penicillin. Externally, it can fight inflammation, kill bacteria, reduce swelling and pain, dry dampness, remove necrotic tissue, and combat infections. Historical FolkloreAccording to folklore in Xiao County: When Liu Bang led his group of comrades to revolt against the white snake at Mangshan Mountain, they were pursued relentlessly by Qin troops. They ran for their lives and ended up in a deep mountain (then known as Mangshan) southeast of Xiao County, precisely south of Xuzhou. There happened to be a cave on the mountain that could just fit all fifteen of them.…
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