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Dry Goods! As the Rainy Season Rages, How Should Pu’er Tea Be Stored in Different Regions?
Recently, there has been frequent rainfall in South China, posing a challenge for storing Pu'er tea. Proper handling can lead to better transformation of the tea, while improper handling can cause issues such as mold. Storage has become a challenge, as different regions have varying climates, so is there a difference in storage methods? Don't worry, after reading this article, you will find answers to these questions. The Four Factors Affecting Pu'er Tea Storage When the same Pu'er tea is stored in different environments, the final aged quality will vary. The four factors that significantly influence the quality of Pu'er tea storage are "temperature," "humidity," "light protection," and "air." These play the most significant role in the transformation process of Pu'er tea during storage. 1. Temperature: Temperature plays a crucial role in the transformation of Pu'er tea. Excessively high temperatures can cause the tea to develop off-flavors; in excessively low temperatures, the transformation process slows down or even stops. Therefore, a relatively suitable temperature is essential for storing Pu'er tea. The temperature for storing Pu'er tea should not be too high or too low, and it is recommended to maintain it around 25°C ± 3°C. 2. Humidity: Humidity is also… -
Ruo Luo Tea of Shaya
Basic Introduction to Ruo Luo Tea of ShayaShaya County is home to 350,000 mu (approximately 23,333 hectares) of wild Ruo Luo. Since ancient times, Ruo Luo has been known for its remarkable medicinal value. According to the Compendium of Materia Medica, Ruo Luo possesses a variety of medicinal and health benefits, including balancing blood pressure and lipids, and enhancing overall health.The tea is named after the Robuzhuang area. The entire Ruo Luo plant is valuable: the stalk can be used as raw material for papermaking, the leaves and juice can be made into beverages, and rubber can be extracted from the roots, branches, and leaves. Ruo Luo, also known as wild hemp, wild tea, tea flower, red flower, red willow seed, and marsh hemp, is a rare wild plant that primarily grows in desert saline-alkali lands or sandy areas along riverbanks, mountain ravines, and slopes. It is widely distributed across most northern provinces of China, with the highest quality found in the desert regions of Xinjiang. Since ancient times, Ruo Luo has been regarded by the Chinese as "the herb of immortality."Geographical ScopeShaya County is located in the southwest of Xinjiang Uyghur Autonomous Region, in the southeast of Aksu Prefecture.… -
Academician Liu Zhonghua: Health Benefits of Anhua Dark Tea (Part I) The Historical Origins of Dark Tea
Dark tea is one of the six major types of Chinese tea that involves microbial fermentation in the formation of its quality and flavor. In 2021, China's total production of dark tea reached 396,900 tons, ranking third among the six major types of tea. In 2022, China's dark tea industry entered a new phase of high-quality development. Since the late 1980s, the team of tea experts from Hunan Agricultural University has successively conducted basic research, technological innovation, and product innovation on dark tea, scientifically interpreting the drinking attributes and health benefits of Anhua dark tea. As the health benefits of dark tea have been continuously confirmed by research, it has gradually become an ideal beverage for people to prevent sub-health. I. Tea-Horse Trade and the Origin of Dark Tea The exact time of origin of dark tea remains uncertain. The term "dark tea" was already in use during the mid-Ming Dynasty. The emergence of dark tea is inseparable from the long-lasting tea-horse trade between central China and the border regions. It may have been the long-distance transportation between inland and border areas, between producing and consuming areas, that gave rise to the durable and transportable dark tea category. Therefore, it… -
Zhong Shanshan’s CCTV Interview: From Oriental Leaf to Tea Industry, Nongfu Spring Aims to Move Upstream
"Elon Musk is doing something earth-shattering; I'm not that great. But I've maintained a normal income for farmers, which is my contribution, and I am proud of it." On the evening of August 10th, during the CCTV program "Dialogue," Zhong Shanshan addressed issues such as being China's richest man, online attacks, internet traffic, slowness, competition, and succession for the first time in a systematic manner. This statement perhaps best represents Zhong Shanshan's mindset. Moving from selling water downstream to farming upstream, whether it's Gan'nan navel oranges or Yili apples, Nongfu Spring's investments have been unprofitable so far, but Zhong Shanshan remains content. Even though Oriental Leaf has become a super hit, he is still committed to entering the tea industry. Zhong Shanshan sees all this as "strategic losses," but after more than a decade of such losses, it is difficult to explain them solely through commercial logic. The true reason lies within Zhong Shanshan's heart, where there resides an "idealistic madman." The Seven-Year Loss of Oriental Leaf "Our tea has been around since 2012, 2013, and for over a decade, we didn't make any profit for the first six years, but by 2021, our growth curve started to rise." In…- 3
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