Xinjiang

When it comes to weight loss, we can't help but think of a great "secret weapon" - honey. Drinking a cup of honey in the morning can have a restorative effect on the body and mind, and also helps to eliminate toxins and burn fat from the body. Therefore, honey is considered a great tool for cleansing the intestines and promoting bowel movements. Black tea contains large amounts of protein and tea polyphenols, among other things, with more than 350 effective components. Honey contains abundant glucose, proteins, and other nutrients. The combination of the two can enhance the liver's detoxification ability. Not only that, but it can also strengthen the stomach and aid digestion, with very noticeable effects. Therefore, black tea with honey is also good news for those suffering from constipation. The combination of black tea and honey not only solves the major problem of weight loss, but can also treat a chronic ailment - chronic pharyngitis. Many doctors recommend this "home remedy" to their patients, and their conditions have significantly improved. However, it's important to note the order in which these two are used. First, steep the black tea in boiling water, then wait for the tea to…

Recently, the exhibition "National Tea Fragrance - Chinese Tea Culture Exhibition," co-organized by the China National Tea Museum and the Urumqi Municipal Culture, Radio, Television, Tourism, and Cultural Relics Bureau (Municipal Cultural Relics Bureau), opened on the third floor of the temporary exhibition hall at the Urumqi City Museum. As one of the activities related to the 2024 Xinjiang International Tea Culture Expo, the exhibition has been well-received by many visitors.The exhibition focuses on Chinese tea culture and gathers hundreds of images of collections from venues such as the National Museum and the China National Tea Museum. With a clear theme and grand scale, it includes sections on tracing the history of tea, a collection of tea varieties, appreciation of tea utensils, discussions on tea customs, tea and health, and the spread of Chinese tea overseas. It presents a comprehensive view of the Chinese tea culture that transcends time, connects regions, and integrates ethnicities, vividly demonstrating the depth of tea history, the profundity of tea philosophy, and the richness of past and present tea-related events. To enhance visitors' experience of tea culture, museum staff dressed in traditional attire acted as ancient figures to share and discuss tea with visitors. They…

To thoroughly study and implement the spirit of the Third Plenary Session of the 20th CPC Central Committee and promote high-quality development of our city's tea industry, a meeting on the construction of the city's tea industry chain was successfully held on August 7. The meeting conveyed the spirit of the provincial tea industry social service field promotion conference, reported on the implementation of the province's "Ten Measures for Tea," as well as the plans and progress of social services for our city's tea industry. Li Shi, Chairman of the Municipal CPPCC and head of the city's tea industry chain, attended the meeting and delivered a speech. Li Shi pointed out that the achievements in the construction of the tea industry chain were significant in the first half of this year. Firstly, there was an overall improvement. Since the beginning of the year, the municipal tea industry chain working group has solidly promoted the construction of the full industry chain by increasing publicity efforts, expanding domestic and international markets, and enhancing the value of the tea industry chain, achieving improvements in scale, quality, brand, and benefits. Secondly, the shortfall in the circulation link was addressed. The completion and operation of…

Recently, there has been frequent rainfall in South China, posing a challenge for storing Pu'er tea. Proper handling can lead to better transformation of the tea, while improper handling can cause issues such as mold. Storage has become a challenge, as different regions have varying climates, so is there a difference in storage methods? Don't worry, after reading this article, you will find answers to these questions. The Four Factors Affecting Pu'er Tea Storage When the same Pu'er tea is stored in different environments, the final aged quality will vary. The four factors that significantly influence the quality of Pu'er tea storage are "temperature," "humidity," "light protection," and "air." These play the most significant role in the transformation process of Pu'er tea during storage. 1. Temperature: Temperature plays a crucial role in the transformation of Pu'er tea. Excessively high temperatures can cause the tea to develop off-flavors; in excessively low temperatures, the transformation process slows down or even stops. Therefore, a relatively suitable temperature is essential for storing Pu'er tea. The temperature for storing Pu'er tea should not be too high or too low, and it is recommended to maintain it around 25°C ± 3°C. 2. Humidity: Humidity is also…

Basic Introduction to Ruo Luo Tea of ShayaShaya County is home to 350,000 mu (approximately 23,333 hectares) of wild Ruo Luo. Since ancient times, Ruo Luo has been known for its remarkable medicinal value. According to the Compendium of Materia Medica, Ruo Luo possesses a variety of medicinal and health benefits, including balancing blood pressure and lipids, and enhancing overall health.The tea is named after the Robuzhuang area. The entire Ruo Luo plant is valuable: the stalk can be used as raw material for papermaking, the leaves and juice can be made into beverages, and rubber can be extracted from the roots, branches, and leaves. Ruo Luo, also known as wild hemp, wild tea, tea flower, red flower, red willow seed, and marsh hemp, is a rare wild plant that primarily grows in desert saline-alkali lands or sandy areas along riverbanks, mountain ravines, and slopes. It is widely distributed across most northern provinces of China, with the highest quality found in the desert regions of Xinjiang. Since ancient times, Ruo Luo has been regarded by the Chinese as "the herb of immortality."Geographical ScopeShaya County is located in the southwest of Xinjiang Uyghur Autonomous Region, in the southeast of Aksu Prefecture.…

Dark tea is one of the six major types of Chinese tea that involves microbial fermentation in the formation of its quality and flavor. In 2021, China's total production of dark tea reached 396,900 tons, ranking third among the six major types of tea. In 2022, China's dark tea industry entered a new phase of high-quality development. Since the late 1980s, the team of tea experts from Hunan Agricultural University has successively conducted basic research, technological innovation, and product innovation on dark tea, scientifically interpreting the drinking attributes and health benefits of Anhua dark tea. As the health benefits of dark tea have been continuously confirmed by research, it has gradually become an ideal beverage for people to prevent sub-health. I. Tea-Horse Trade and the Origin of Dark Tea The exact time of origin of dark tea remains uncertain. The term "dark tea" was already in use during the mid-Ming Dynasty. The emergence of dark tea is inseparable from the long-lasting tea-horse trade between central China and the border regions. It may have been the long-distance transportation between inland and border areas, between producing and consuming areas, that gave rise to the durable and transportable dark tea category. Therefore, it…

"Elon Musk is doing something earth-shattering; I'm not that great. But I've maintained a normal income for farmers, which is my contribution, and I am proud of it." On the evening of August 10th, during the CCTV program "Dialogue," Zhong Shanshan addressed issues such as being China's richest man, online attacks, internet traffic, slowness, competition, and succession for the first time in a systematic manner. This statement perhaps best represents Zhong Shanshan's mindset. Moving from selling water downstream to farming upstream, whether it's Gan'nan navel oranges or Yili apples, Nongfu Spring's investments have been unprofitable so far, but Zhong Shanshan remains content. Even though Oriental Leaf has become a super hit, he is still committed to entering the tea industry. Zhong Shanshan sees all this as "strategic losses," but after more than a decade of such losses, it is difficult to explain them solely through commercial logic. The true reason lies within Zhong Shanshan's heart, where there resides an "idealistic madman." The Seven-Year Loss of Oriental Leaf "Our tea has been around since 2012, 2013, and for over a decade, we didn't make any profit for the first six years, but by 2021, our growth curve started to rise." In…