Xiao

In recent years, there have been many white and yellow tea products on the market, known for their fresh and refreshing taste, they are very popular. So here comes the question: as a tea novice, I only know that they taste good, but I really don't know much else! These white and yellow teas, are they white tea and yellow tea respectively? Are the colors inherent in the tea buds, or do they change during processing? Why do they turn these colors? Do they have more health benefits?... No rush, let’s take a look at them one by one~ Whitened and yellowed varieties of tea plants are a rare type of tea plant germplasm resource. Influenced by genetic and environmental factors, the chlorophyll content in their buds and leaves is low, causing the new shoots to appear white, yellow, or golden-white. During the whitening and yellowing periods, the amino acid content in the buds and leaves is high, while the content of tea polyphenols and caffeine is moderate. The dry tea made from them has a high degree of freshness in taste, with the leaves turning white or golden-yellow when infused. They are not the traditional white tea and yellow…

"Only This Green and Lustrous" Yunnan Green Tea, Oolong Tea Yunnan is the source of world tea, particularly the birthplace of large-leaf tea trees. Many people came to know Yunnan through Pu'er tea made from large-leaf varieties. In Yunnan, the history of ethnic minorities growing, processing, and drinking tea has a unique style that dates back a long way. However, before Pu'er tea became well-known, Yunnan tea had for a considerable period of time been outside the mainstream of Chinese tea. It has already been confirmed that large-leaf varieties in Yunnan are suitable not only for making Pu'er tea but also green tea, black tea, and white tea with remarkable taste. Due to the special nature of the large-leaf tea trees and the plateau terrain, especially for ancient tree teas, the sprouting is always later than small-leaf varieties. Pu'er tea only mentions "first spring," not "pre-Ming." When the first spring tea has yet to be picked and the spring scenery outside the window is at its best, everywhere is a scene of lush greenery – it is the perfect time to savor the "Only This Green and Lustrous" of Yunnan – green tea and oolong tea. Green - The Unique…

Basic Introduction to Aunt Wang Er's TeaAunt Wang Er's Tea is a health tea developed by the Taoist physician Ouyang Jiangnan, relying on the unique geographical advantages of Huangcangyu in Xiao County, Anhui Province. It has recently won three prestigious awards: "China Good Brand Award," "UN 2015 Designated Ingredient Award," and "Chinese National Gift." Nutritional ValueStudies have shown that Aunt Wang Er's Tea contains a diterpenoid active ingredient and abundant selenium elements. It has strong anti-inflammatory and detoxifying effects, as well as the ability to lower blood pressure, reduce cholesterol, and neutralize the toxins from smoking and alcohol. Its anti-inflammatory and antibacterial effects are ten times stronger than penicillin. Externally, it can fight inflammation, kill bacteria, reduce swelling and pain, dry dampness, remove necrotic tissue, and combat infections. Historical FolkloreAccording to folklore in Xiao County: When Liu Bang led his group of comrades to revolt against the white snake at Mangshan Mountain, they were pursued relentlessly by Qin troops. They ran for their lives and ended up in a deep mountain (then known as Mangshan) southeast of Xiao County, precisely south of Xuzhou. There happened to be a cave on the mountain that could just fit all fifteen of them.…

Authentic Xiao Qing Gan is made from Xinhui citrus peel and high-quality Yunnan Pu'er ripe tea; neither can be omitted. Good Xiao Qing Gan has the characteristics of thick, firm skin with a uniform color, and its oil glands are clearly visible in high density, while poor quality Xiao Qing Gan has thin, soft skin lacking vitality and elasticity. Good Xiao Qing Gan has a full, smooth mouthfeel, a proper aroma that is rich, sweet, and smooth, whereas inferior Xiao Qing Gan has a faint aroma, bland taste, and lacks consistency. How to Choose Good Xiao Qing Gan? First, Look at the Surface The packaging should be intact without any mold spots. The color of the citrus peel should be consistent and not too dark, and the brewed tea should have a clear, transparent liquor without sediment. Second, Smell the Aroma After brewing, the tea should have a light fruity scent mixed with the tea aroma, which should be fresh and pleasant without any astringency or moldy smell. Third, Taste The tea liquor should be thick and smooth upon entry, with a sweet aftertaste and no sharp, irritating sensations. Fourth, Feel the Leaves Gently squeeze the leaves, they should be…

The role of tea in lipid-lowering and fat reduction Has always been a hot topic for research, Especially regarding the study of Pu'er tea that has undergone special fermentation processes, Which has attracted widespread attention. Can drinking Pu'er tea really Play a role in lowering lipids and reducing fat? The answer is yes. So how does it work? Let's explore together with Xiao Xin How Pu'er tea exerts its lipid-lowering and fat-reducing effects. Note: Most studies on the lipid-lowering and fat-reducing effects of Pu'er tea have been conducted on rodents (rats and mice) and cell lines, with fewer systematic studies on live animals and clinical trials. By using animal experiments to verify the lipid-lowering and weight-loss effects of Pu'er tea and studying the main active components and chemical principles in Pu'er tea that contribute to these effects, we arrive at the following conclusions: Pu'er tea has a preventive effect against obesity -Conclusion One- Pu'er ripe tea shows better prevention of obesity than Pu'er raw tea made from the same raw materials; The length of storage time Is positively correlated with the effectiveness of Pu'er tea; The preventive effect of Pu'er tea against obesity exhibits a dose-response relationship. Pu'er tea has…

In early winter 2018, we held a tea gathering in front of the Mogao Caves, titled "Glimmering Light - A Visionary Experience." The tea practitioners scooped up the sand from Mogao and placed it into a glass hourglass. As the hourglass was turned over, the tea ceremony began. Water was poured, tea liquor extracted, served, and sipped. We did not invite many people; just a few tea lovers who had traveled far to sit with us in the desert. The transparent glass frames held tea notes, with sand and wind swirling outside, and the corners of the tea practitioners' robes and their footsteps. The tea wasn't scalding hot, but it still warmed us. Thinking about this tea, I returned again. Yangguan – Flickering Fires in the Wind I've been to Yangguan several times, each time bringing tea and a pot of wine. Zhao Wen carried her zither, saying she would play "Three Stanzas of Yangguan" there. On a clear winter day, the wooden walkway on the Gobi Desert was empty. The brown-red Gobi was protected by the boardwalk, the sandy and gravel ground layered deep and shallow, extending all the way to the horizon. Within these layers, air currents made…

Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures. Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures, which creates a conflict. Green Tea Brewing Techniques 1. Water Temperature: Generally recommended between 80°C to 85°C. If the exact temperature is difficult to gauge, you can boil the water (1-2L) and let it cool for 1 to 2 minutes. 2. Pouring Water: Use a hanging water method to pour along the side of the cup, avoiding direct impact on…

In recent years, the JieXi DaYang International Ecological Tourism Area has deepened the integrated development of culture, tourism, and sports by establishing the JieXi County Tea Provincial Modern Agricultural Industrial Park and hosting tea tourism activities. These efforts have further enhanced the reputation of JieXi's tourism industry and strengthened its cultural and tourism brand, contributing to the construction of the "Hundred Thousand Projects." Recently, when reporters visited the production workshop of the JieXi County Tea Provincial Modern Agricultural Industrial Park in the JieXi DaYang International Ecological Tourism Area, they observed the modern, intelligent tea-making process. Workers were busy transporting freshly picked tea leaves onto the production line, where machines would automatically carry out processes such as withering, rolling, fermentation, and drying. Zou Junhong, staff member at the JieXi DaYang International Ecological Tourism Area Tea Provincial Modern Agricultural Industrial Park: "Since the start of spring tea season this year, we've produced a batch of black tea with excellent quality. Today, we are starting the second batch of black tea production. The distinctive feature of our black tea is its strong aroma and sweet taste. Our ecologically grown teas are harvested from elevations above 850 meters, in high mountains with significant temperature…

The Longtang Town is one of the primary tea-producing towns in Shiqian County. Currently, two large tea processing plants in the area are meeting market demands by operating at full capacity to process bulk teas, ensuring that the tea products are of high quality and quantity when they hit the market, injecting strong momentum into the local tea industry. In the Guizhou Xianghua Ecological Tea Factory located in Dashan Village, Longtang Town, the air is filled with the aroma of tea. Modern processing equipment is running at high speed, while workers skillfully operate the machines on the production line. Fresh tea leaves go through multiple processes to become high-quality finished tea, awaiting packaging for sale. In the tea gardens, tea farmers are busy picking fresh tea leaves, presenting a bustling scene. Rao Guangfei, the factory manager of Guizhou Xianghua Ecological Tea Co., Ltd., said, "The overall performance of our bulk tea this year has been quite good. We have already produced over 100,000 pounds of dried tea. The harvest season is not yet over, and we expect to reach 150,000 pounds after the harvest ends. Therefore, I remain confident in the development of bulk tea. Moving forward, we plan to…

In most people's minds, antiques are valuable and have the potential to appreciate in value. Thus, many believe that this is also the case when it comes to collecting purple clay teapots. Graphics and Text | Sandhai Mo Yun To date, the earliest known and dated purple clay teapot discovered was the "Wu Jing Tiliang" unearthed in Nanjing in 1965. Purple clay teapots from the Ming and Qing dynasties are certainly "antiques" compared to modern ones. Ming Dynasty Wu Jing Tiliang But does that mean that all Ming and Qing dynasty teapots are valuable? The answer is clearly no. Only those Ming and Qing dynasty teapots that meet certain necessary conditions can be considered valuable "antiques." Below, Xiao Yun will analyze what makes a Ming and Qing dynasty teapot valuable (necessary conditions). 01 A Genuine Ming or Qing Dynasty Teapot When considering whether a Ming or Qing dynasty teapot is valuable, the first step is to determine if it is truly an old teapot rather than a modern imitation of an old one. Faux-Aged Imitation Teapot There are now people who specifically collect old teapots, leading to a significant number of fake old teapots on the market. Some individuals even…

The simple character for tea contains profound truths about the cycle of nature. The character for tea, when broken down, means "human among grass and wood," implying that human nature is hidden within plants and that humans transform through their interaction with them. Adapting to the natural flow of time is the foundation of health preservation. Today, Cup Xiaocha selects 14 solar terms from the 24 solar terms and introduces 14 corresponding teas along with their benefits. There are specific considerations for drinking tea during different seasons. Adjust your tea-drinking habits according to natural changes. Tees picked at different times of the year have distinct characteristics, which can either nourish or drain, stimulate or calm, depending on the state of the person and the season. These seasonal teas adjust the body's imbalances to achieve harmony between yin and yang. As winter turns into spring and summer gives way to autumn, each tea has its own unique properties. 14 Seasonal Teas, Corresponding to 14 Benefits 1. Pre-Ming Tea Leaves picked before the Qingming (Pure Brightness) solar term are known as Pre-Ming Tea. Pre-Ming Tea is the first harvest of spring. After a dormant winter, the buds break through the bark, much…

Basic Introduction to Hongtong Large-Leaf TeaLarge-leaf tea is made from fresh tender buds and leaves, processed through traditional methods, and refined with full wood charcoal roasting. The tea has a tight, twisted shape, a golden, ancient copper color, a chrysanthemum heart, a roasted aroma, and a rich fragrance. Nutritional ValueThe large-leaf tea contains high levels of fluoride, which can strengthen bones and protect the enamel on teeth, preventing cavities. Additionally, it helps in removing grease and aids digestion. Product CharacteristicsHongtong Large-Leaf Tea has the effects of quenching thirst, relieving coughs, clearing the mind, brightening the eyes, reducing inflammation, promoting urination, refreshing the spirit, and aiding digestion. Regular consumption of Hongtong Large-Leaf Tea can strengthen the body, improve beauty, prolong life, and is an excellent gift for friends and relatives. Historical FolkloreA handful of tea leaves are boiled in water; after the initial bitterness comes a rich aroma. The scent travels far and wide, evoking memories; never forget that your roots lie in Hongtong. Only genuine people from Hongtong know about this tea, drink it, and recall its taste and aroma when away from home. Some even try to find it at tea shops but return unsuccessful. In the early years,…

Stepping into the Mezijing Tea Mountain in Xiaomengtong Town, Yongde County, tender green tea leaves quietly unfurl at the tips of branches, gradually spreading out under gentle sunlight and bursting with vitality. Laughter and joy fill the tea groves as the tea farmers skillfully pick the leaves, painting a picturesque rural scene of industrious harvest. Visiting Mezijing Village once more, I am still captivated by the integrity culture embedded within. Vivid integrity-themed murals and richly meaningful integrity landscapes integrate visual integrity elements into the village construction. Walking through the scenery, integrity arises from the heart, and under the guidance of the tour guide, everyone embarks on an extraordinary journey of integrity culture. "Mezijing Village has adopted the concept of integrating 'integrity' and 'scenery,' creating integrity walls, Pure Breeze Pavilion, Pure Heart Tea Room, and other tea-integrity cultural tourism landscapes that combine sightseeing, leisure, and education. This not only allows party members and villagers to be subtly influenced by integrity education, making the folkways more simple and the social atmosphere more upright, but also creates a strong atmosphere of integrity for rural revitalization. It broadens the path of integration between tea, travel, and integrity, enabling empowerment through integrity, prosperity through tea,…

Black tea is the second largest category of teas in China and the most widely sold type of tea worldwide. The origin of black tea can be traced back to China, where it was first produced over 400 years ago during the Ming Dynasty by tea farmers in Wuyi Mountain, Fujian Province, as Zheng Shan Xiao Zhong. In terms of processing techniques, due to differences in rolling methods and fresh leaf varieties, black tea can be classified into: Gongfu Black Tea, Xiao Zhong Black Tea, and Broken Black Tea. Xiao Zhong Black Tea is the oldest type of black tea, originally produced in Wuyi Mountain, and is also the progenitor of other black teas; Gongfu Black Tea comes in many varieties, produced in different regions, such as Qimen Gongfu Black Tea mainly produced in Qimen County, Anhui Province, and Dian Hong Gongfu from Yunnan Province; Broken Black Tea is produced across a wide range of areas and is primarily for export. Although there are different classifications of black tea, the basic process generally includes "withering, rolling, fermentation, and drying." As a fully fermented tea, the core and soul of black tea is its "fermentation," which is a critical step in…

Teams delving into the tea mountains, stages built at village entrances, technology reaching hearts, free clinics entering homes... Since July 2024, Menghai County in the Xishuangbanna Dai Autonomous Prefecture has focused on development goals and positioning. By telling the stories of five ancient tea mountains—Banzhang, He Kai, Nannuo Mountain, Zhanglang, and Nanben Old Village—the county has adopted the theme of "The 'Culture-Science-Health Three-to-the-Countryside' Activities Supporting the Integrated Development of First, Second, and Third Industries in Ancient Tea Mountains." It is progressively writing five major chapters on "Tea Leadership," "Tea Culture," "Tea Science and Technology," "Tea New Trends," and "Tea Ecology." This initiative provides accurate, rich, and vivid services to local residents. Focusing on the Core: Sharing the "Menghai Tea Fragrance" Together Menghai County fully leverages the important role of the "Three-to-the-Countryside" activities in promoting the comprehensive revitalization of rural areas. With a focus on "delivering ideology," "delivering culture," "delivering law," "delivering technology," "delivering policy," and "delivering services," the county aims to enhance the levels of industrial development, rural construction, and rural governance. It also seeks to increase the competitiveness of the tea industry, the influence of tea culture, and the support of tea science and technology. This effort enhances the…

The Huangdi Neijing (The Yellow Emperor's Classic of Internal Medicine) states that "the lungs govern the skin and hair." With each breath we take, the lungs, through their function of dispersion, distribute vital energy and body fluids throughout the body to nourish the skin and hair, maintaining normal skin metabolism. If there are issues with the lungs, they often manifest through our skin. For example, dull skin without luster, roughness, and enlarged pores... To nourish the lungs and beautify the skin, according to the principle of "five colors correspond to five organs," there is a saying that "white nourishes the lungs." Mentioning white, tea enthusiasts immediately think of white tea. Silver Needle White Tea, made from tea buds, stands out among all white teas as particularly charming. Some describe it as "green snow bud" and call it the beauty among teas. Besides its high aesthetic value, Silver Needle is also rich in nutrients, with amino acid content reaching up to 9%. Its polyphenol content is also high, and after being stored for a year, it becomes richer in flavonoids. Silver Needle is not only widely recognized and consumed by the general public; its components' effects have been researched by countries…

After the Laba Festival, the New Year atmosphere gradually thickens. At this time, tea shops in the capital also enter their peak season. Long queues for purchasing tea reappear in front of many old-established tea houses. Why do ordinary people concentrate on buying tea at the end of the year? On the one hand, it is to keep it for entertaining distinguished relatives and friends who come to celebrate the New Year; on the other hand, it is to prepare it as a gift when visiting during the New Year. However, when giving tea as a gift, we not only need to consider quality but also packaging issues. For a long time, we have had a misunderstanding that plain-packaged tea is fine for personal consumption, but if it’s a gift, it seems a bit lacking. To cater to such consumer psychology, the tea packaging available on the market can be said to be dazzling and varied. Taking the material of tea caddies as an example, metal ones are common, and hardwood ones are not uncommon. Some, to highlight their grade, wrap real leather around the outside of the tea caddy, and some even inlay them with jade. Frankly speaking, the…