Wuyi Rock Tea

Tea enthusiasts often keep a substantial amount of tea at home. Some may even store their tea in the fridge, or purchase a small fridge specifically for this purpose.However, this is a common misconception. Whether tea should be stored in the fridge depends on the type of tea. Here are some general guidelines for storing tea in the fridge: 1. Suitable for Refrigeration Green tea and lightly oxidized Oolong tea. Among the six major types of tea, green tea is the most prone to spoilage and requires extra care during storage. You can place the tea in a sealed tea tin, put it in a sealed bag, and then store it in the fridge. Lightly oxidized Tieguanyin (Iron Goddess) and Phoenix Dancong tea that has been dehumidified can also be stored in the fridge. 2. Not Suitable for Refrigeration Dark tea, Pu'er tea, traditionally processed Oolong tea, aged teas, and white tea. Pu'er tea, white tea, and dark tea emphasize the value derived from aging. Storing these teas in the fridge not only risks dampness but also reduces the activity of biological enzymes within the tea, which affects the tea's transformation efficiency. Traditionally processed Oolong teas, such as Wuyi Rock…

Pu'er ripened tea has no expiration date and can be stored long-term. However, this does not mean that ripened Pu'er can be stored indefinitely; it is generally suitable for drinking after being stored for three to five years. In comparison, raw Pu'er tea requires around ten years of storage to reach its optimal drinking period. Ripened Pu'er has no expiration date—Pu'er ripened tea can be stored long-term without an expiration date, as long as it is kept under standard storage conditions, Pu'er tea can continue to be stored. How Long is the Expiration Date for Pu'er Ripened Tea? Yunnan Pu'er tea tends to improve with age, and its shelf life can extend from 10 to 20 years. Similarly, aged Wuyi rock tea often has a richer aroma and more robust flavor. Hunan's dark tea, Hubei's Fu brick tea, Guangxi's Liubao tea, and others will not spoil but rather improve in quality if stored properly. Generally, however, most teas are best when fresh. For example, green tea typically has a shelf life of about one year at room temperature. However, factors such as temperature, light, and humidity significantly impact the quality of tea. If stored correctly by mitigating or eliminating these…

How long is the shelf life of tea? How to store tea? Tea has a certain shelf life, so when purchasing, it's important to check the date. If buying loose tea, pay even more attention to its quality. Of course, proper storage later on is also very important; it should be placed in a well-ventilated, shaded, and dry area. Otherwise, even if it hasn't expired, the tea may become undrinkable due to spoilage. As a food product meant for consumption, tea naturally has a shelf life. This is indisputable, but different types of tea have varying shelf lives depending on their production methods and storage conditions. Green Tea When drinking green tea, freshness is key, so new tea can typically be consumed after being stored for half a month or a month. Green tea, being unfermented, has higher storage requirements. If not stored properly, it can turn yellow, significantly reducing its aroma and flavor. The shelf life of green tea is the shortest because it is not fermented and requires higher storage standards. Generally, at room temperature, the shelf life is about 1 year. If improperly stored, it may begin to wither and lose flavor within 8 to 9 months.…

     Generally speaking, you must pay attention to the details of storing tea, as this affects whether the tea will go bad. Only a good environment is conducive to storing tea. So, as a representative of Wuyi rock tea, how should Dahongpao be stored? Can it be placed in the refrigerator for storage? Let's take a look at the following introduction. Can Dahongpao Be Stored in the Refrigerator?      1. Dahongpao and Pu'er should not be kept in the fridge, while Tieguanyin must be stored in the refrigerator.      2. Despite being called the king of teas, Dahongpao can still spoil like other teas if not stored properly, causing economic loss.        3. The spoilage of Dahongpao is mainly due to abnormal conditions of temperature, light, and moisture. Ideally, the storage conditions for Dahongpao should be controlled with a moisture content of less than 6%, refrigerated, oxygen-free, and protected from light. In practical operations, the storage plan can be adjusted according to specific needs. How to Store Dahongpao?      Dahongpao tea easily absorbs odors and is also afraid of moisture, high temperatures, and light exposure. After roasting, Dahongpao dry tea is relatively dry, and…

The scent is the most immediate aspect to greet you before drinking tea. A pleasant aroma refreshes the mind, while an off-odor is displeasing and makes the tea uncomfortable to drink. If you detect any of these unpleasant odors, be cautious. Charred Odor in Tea The charred odor is produced when leaves are carbonized during tea processing. A charred odor in tea typically occurs in two situations: First, if some old leaves are mixed in during stir-frying, or if the leaves aren’t stirred evenly, or if there’s too much leaf debris, they can easily become charred. Another common situation is with Wuyi Rock Tea where, if the roasting isn’t properly controlled, or if the roasting is intentionally overdone to mask some defects in the leaves, it can lead to carbonization. The result is a charred odor and a bitter taste. In daily life, many people don’t pay much attention to the charred odor in their tea. However, charred tea should not be consumed. Most of the nutrients in charred tea have been lost, so from both a nutritional and food hygiene perspective, charred tea leaves should not be drunk. Water-Stagnation Odor in Tea The water-stagnation odor refers to a dull…

Tea drinking, much like coffee drinking, can be addictive. Once you experience the joy, you might find yourself engrossed in certain behaviors without even realizing it. How many of these apply to you? Stockpiling tea The desire to stockpile tea is similar to the urge to stockpile groceries. When you finally manage to buy some, why not stock up a bit more? What if it becomes unavailable later on? Or what if the price goes up? And so, you end up with... more tea than you can drink. Buying various teaware A good horse deserves a good saddle, and fine tea deserves beautiful teaware. Longjing tea should be paired with a celadon porcelain cup, Houqiu with a simple Sung-style glass bottle, and Wuyi rock tea wouldn't be complete without a set of gongfu tea ware... Before you know it, your collection of cups and pots has grown exponentially. Your storage cabinet is filled with all sorts of teaware of different shapes, materials, and styles. In a way, these collections represent the various moods of the tea drinker. Feeling an itch to try new teas Chinese tea has strong regional characteristics, and the same leaf can produce countless flavors. For tea…

Traditionally processed oolong teas, such as Wuyi rock tea, Phoenix Dancong, and baked Tie Guan Yin, have good stability after roasting. They do not need to be stored in the refrigerator but can be kept in a cool, dry place instead. Oolong teas are generally safe to store at room temperature since they are fully fermented, and this has little impact on their quality. Dark teas, white teas, Pu'er teas, and aged teas, especially Pu'er, rely on aging for their drinking value. Storing these types of tea in the refrigerator could cause dampness issues and also reduce the activity of beneficial enzymes and bacteria within the tea. It is these enzymes and bacteria that contribute to the tea's flavor development over time. Refrigerating these teas would significantly affect their aging process. These types of teas are best stored at room temperature in a dark, well-ventilated, dry area away from strong odors. Storing them in the refrigerator could lead to mold growth. Should Green Tea Be Refrigerated? Green tea is unique because it is meant to be enjoyed for its fresh and crisp taste. Typically, we only drink green tea from the first flush (before the Ming festival). The tea oxidizes…

The shelf life of tea is not clearly defined, and it varies for different types of tea. For example, black tea can be stored for 2 to 3 years; green tea and yellow tea are typically best consumed within 18 months; oolong tea can be stored for 3 to 5 years; and dark tea and white tea, if properly preserved, can last around 15 years. There are six main categories of Chinese tea, each with its own storage duration. Do you know how long they can be stored? The Shelf Life of the Six Types of Tea 1. Green Tea: The shelf life of green tea is the shortest. Generally, at room temperature, it has a shelf life of about one year. If you have a dedicated refrigerator for storing green tea (which would make you quite the tea connoisseur), the shelf life can be extended to around 18 months. 2. Black Tea: As a fully fermented tea, black tea has a relatively long shelf life and can be stored for more than two years. However, if stored properly, it may undergo transformation after two years. If this transformation is successful, it can be stored for even longer periods. 3.…