Wuyi

Gathering around a teapot, having heartfelt conversations, and listening to the sound of boiling water can be an extremely cozy experience. However, many people still have misconceptions about cooking tea. Let's take a look at some things to avoid so that your tea drinking doesn't turn into an embarrassing situation. 01 Cooking Tea Directly in an Iron Teapot Generally, iron teapots have pores and are "breathable." When cooking tea leaves, iron reacts with tannic acid in the tea, forming ferric tannate, which is also a component of blue-black ink. As a result, the tea broth turns bluish-black. While not toxic, it can irritate the stomach lining, causing nausea, vomiting, and digestive issues. Suggestion: Iron teapots are suitable for boiling water, but for cooking tea leaves, clay or glass teapots are recommended for better taste. 02 Any Type of Tea Can Be Cooked There are generally two types of tea suitable for cooking. The first is heavily fermented teas like ripe Pu'er, Liu Bao tea, old tea heads, old tea leaves, aged white tea, and aged Tieguanyin. The second type is aged teas, such as aged white tea, aged Pu'er, aged Wuyi rock tea, and aged Tieguanyin. On the other hand,…

Unique Geographic Landscape The birthplace of Zhengshan XiaoZhong black tea, Tongmu Village in Xingcun Town, Wuyishan City (formerly Chongan County), is located within the Fujian Wuyi Mountain National Nature Reserve. The reserve lies between 27°33'N and 27°54'N latitude and 117°27'E and 117°51'E longitude, spanning 22 kilometers from southeast to northwest and 52 kilometers from north to south, covering a total area of 565 square kilometers. Compared with other regions at the same latitude, Wuyi Mountain is situated in a humid forest zone, which offers unique natural environmental conditions. Its location on the edge of the world's largest continent and two major oceans means that it experiences strong northeast and east winds in winter, and warm and humid southeast and southwest winds in summer, along with frequent typhoons during summer and autumn, providing abundant rainfall. This region has the lowest temperatures, highest rainfall, highest relative humidity, and most fog days in Fujian Province. Under the climatic conditions of hot and rainy summers and wet and cold winters, a unique geographic landscape has formed around Wuyi Mountain. A World-Renowned Treasure Trove of Biodiversity Tongmu Village is located in the northern part of the Wuyi Mountain Range, within the Wuyi Mountain National Nature…

Wenshan Baozhong tea is a type of Oolong (or Qing) tea from the Taiwan region and is one of the most lightly oxidized fragrant Oolong teas, with an oxidation level of 8% to 12%. Due to its light baking and fermentation process, it exhibits a fresh and uplifting aroma, hence it's also known as "Qing Cha" or "Clear Tea." This tea is produced in the northern areas of Taipei City and New Taipei City, including Wenshan and Nangang in Taipei City, and Xindian, Pinglin, Shenkeng, Shiding, Pingxi, and Xizhi in New Taipei City. It has a history spanning over two hundred years. As a representative of northern Taiwan Oolong tea, Wenshan Baozhong is renowned alongside Dongding Oolong, enjoying the reputation of "North Wenshan, South Dongding." In 1869, Oolong tea from Taiwan was successfully exported to the United States by British merchant Tod and comprador Li Chunsheng. However, in 1873, due to poor sales, merchants sent unsold stocks of Oolong tea to Fuzhou where they were processed into fragrant Baozhong tea by adding floral scents, which unexpectedly received a positive response. In 1881, Fujianese tea merchant Wu Fuyuan (also known as Wu Fulao) crossed the sea to Taiwan and established the…

1. Minbei Narcissus The original name of Narcissus was "Zhuxian," originating from the "Zhuxian Cave" on Yanyi Mountain in Dahan Village, Xiaohu Town, Ouning County (now Dahan Village, Shuigil Township, Jianyang City). It started during the Daoguang period of the Qing Dynasty (1821 AD), and due to the local pronunciation where "Zhu" sounds like "Shui," it gradually became known as "Narcissus" or "Minbei Narcissus." According to "Records of Unusual Fujian Products," "In Ouning County's Liuda Lake, there is a type of tea with coarse, long leaves named Narcissus because its flavor resembles that of the Narcissus flower..." The new chronicles of Chong'an County record: "The mother tree of Narcissus is located beneath the Zhuxian Cave in Taotzigang, Dahan, Shuigil County (now part of Jianyang City). During the Daoguang period, a farmer surnamed Su discovered it and propagated it widely." Additionally, according to the Daoguang "Ouning County Annals," "Narcissus tea comes from Dayi Village (today Xiaohu Town), Dahan. There is a mountain called Yan Cha Shan, with the Zhuxian Cave on top. A man surnamed Xi Gan from Xiqian Factory, who worked in the tea business, occasionally went to the cave and found a tree that resembled tea but had an…

The origin of Dahongpao tea is Wuyi Mountain, Fujian Province. Wuyi Mountain enjoys the reputation of being a “Tea Mountain” and is renowned both at home and abroad as the birthplace of high-quality Wuyi Rock Tea and genuine black tea. Selected from exceptional single-bushes in the Wuyi Mountain tea gardens, it is meticulously crafted using traditional hand methods. Its outstanding quality makes it one of China's special-name teas and also one of the top ten famous Chinese teas. The Environment of Dahongpao’s Origin The climate is mild with warm winters and cool summers, with an annual average temperature between 18 to 18.5°C; there is abundant rainfall, with an annual precipitation of around 2000mm. Between the peaks and rock formations, clear streams flow, and the mountain is often shrouded in mist, with an annual average relative humidity of about 80%. Most of the tea gardens are located in deep valleys and ravines surrounded by mountains, which shield them from direct sunlight and wind damage. The geology of Wuyi Mountain belongs to the Cretaceous Wuyi Formation, with its lower part composed of quartz porphyry, and its middle part consisting of gravel, red sandstone, shale, tuff, and volcanic breccia layered together. The parent…

Maojian tea is one of the famous green teas in China, with the main varieties including:Taihu Maojian: Produced around Tai Lake in Suzhou, Jiangsu Province, it is one of the representative varieties of Maojian tea. Its leaves are slender and emerald green, with a fresh aroma and a refreshing taste. Anji Bai Maojian: Grown in Anji County, Huzhou, Zhejiang Province, this is a type of white-hairy Maojian tea. The leaves are slender and light green, with an elegant, fresh fragrance and a sweet, refreshing taste. Yan Tea Maojian: Cultivated in Wuyi City, Fujian Province, this is a type of rock tea. The leaves are flat and dark green, with a unique aroma that includes notes of charcoal and fruit, and a rich flavor. A common method for brewing Maojian tea is as follows: Prepare the tea utensils: It's recommended to use a glass cup or a transparent covered bowl when brewing Maojian tea, so you can observe the unfolding of the leaves and the change in color of the infusion. You will also need the tea leaves, a strainer, and hot water. Water temperature and water quality: The brewing water temperature for Maojian tea is generally between 70°C and 80°C.…

Metal utensils are among the oldest in China, made from materials such as gold, silver, copper, iron, and tin. Before Qin Shi Huang unified China, bronze vessels were already widely used, both for alcohol and for holding tea or water. As tea became a beverage, tea ware gradually separated from other types of utensils. Around the Northern and Southern Dynasties, China saw the emergence of silver and gold tea ware. During the Sui and Tang dynasties, the production of silver and gold utensils reached its peak. From the Song Dynasty onwards, opinions on metal tea ware were mixed. After the Yuan Dynasty, especially starting from the Ming Dynasty, with innovations in tea varieties, changes in tea-drinking methods, and the rise of ceramic tea ware, metal tea ware, including those made of silver, gradually disappeared. Particularly, tea ware made of tin, iron, and lead was believed to alter the taste of tea, leading to their rare usage. Silver and gold tea ware can be classified by material: those made of silver are called silver tea ware, while those made of gold are called gold tea ware. Silverware decorated with gold foil or gilded is referred to as gilded tea ware. Due…

With the evolution of consumer upgrades and market demands, the tea industry is undergoing digital transformation to achieve industrial upgrading. IoT technology has great application potential in the tea industry, helping tea farmers implement intelligent management and promoting the development of modern tea industries. This article aims to explore the application of NB-IoT technology in smart tea plantations, providing insights and ideas for the digital transformation of the tea industry. 1. Technical Features of NB-IoT NB-IoT technology is a new type of low-power wide-area IoT technology, one of the IoT standards formulated by 3GPP. NB-IoT technology uses narrowband modulation methods, enabling wide-area coverage at lower power and bandwidth levels. It is suitable for large-scale low-power IoT applications and is characterized by low power consumption and low cost. 2. Application of NB-IoT Technology in Smart Tea Plantations (1) Monitoring the Growth Environment of Tea Trees The growth environment monitoring system for tea plantations based on NB-IoT technology, as shown in Figure 1, can achieve real-time monitoring and data transmission of the tea tree growth environment (air temperature and humidity, light, rainfall, soil temperature and humidity, soil pH, soil electrical conductivity, etc.). This ensures the stability and optimization of the tea tree…

Oolong tea, also known as Qingcha or semi-fermented tea, is a distinctive category among the major types of Chinese teas. Oolong tea is made through processes such as killing green, withering, shaking green, fermentation, and baking, resulting in a high-quality tea. Characteristic oolong tea has red edges on the leaves and a green center, with a yellowish-red infusion, rich flavor, and unique floral and fruity aromas that linger long after tasting. Famous oolong teas include: Fujian Tieguanyin, Phoenix Dancong tea, Dongding Oolong tea, and Wuyi Dahongpao. "The pot is the father of tea, water is the mother of tea, charcoal is the friend of tea," when it comes to brewing tea, the teapot is extremely important. So, what kind of purple clay pot is suitable for oolong tea? In terms of clay material: The infusion color of oolong tea is mostly orange-yellow or golden yellow. Based on this characteristic, suitable purple clay pot materials for oolong tea can be selected from duan clay, original green clay, zuni (red clay), and red clay. The taste of oolong tea is full-bodied and its aroma is rich, which is one of the most significant features of oolong tea: its high aroma. Therefore, you…

To further standardize the market and promote a green, eco-friendly transformation of the tea industry, enhancing tea quality and fostering high-quality development in the sector, on July 9, 2024, the kick-off meeting and first working seminar for the national standard "Technical Specifications for the Construction and Management of Eco-Friendly Tea Gardens," led by our university, was held at the Wuyi Mountain Rock Tea Science Village (referred to as the village) in Wuyi Star Tea Co., Ltd. (referred to as Wuyi Star). Attendees included Professor Sun Weijiang, the chief expert of the village from the College of Horticulture at Fujian Agriculture and Forestry University (FAFU); Associate Professors Xue Zhihui and Chen Zhidan, experts resident at the village from Anxi Tea College (Digital Economy College) at FAFU; Wang Tao, the director of the village; Deputy Directors Chen Qinglan and Zhuo Kaibin; representatives from Wuyi Star; as well as leaders and experts from the Chinese National Cooperative General Federation's Hangzhou Tea Research Institute, South China Agricultural University, Fujian Provincial Plant Cultivation Technology Extension Station, Nanping City Agricultural and Rural Bureau, Fujian Province's Wanshi Liuxiang Agricultural Development Co., Ltd., Ze Wu (Wuyi Mountain) Eco-Tea Co., Ltd., and Fujian Province's Danpao Tea Co., Ltd. Image…

Abstract: The origins and legends of Chinese black tea are deeply rooted in the history and culture of China. This article analyzes its origins and history, techniques and processes, quality and characteristics, distribution and production areas, brands and markets, issues and challenges, development and trends, to expound on the history, techniques, charm, and future prospects of Chinese black tea. Due to the limitations of the author, errors are inevitable, so please bear with them (the views expressed herein are those of the author; April 2024). Keywords: China; tea culture; black tea techniques; historical charm; outlook I. Origins and History of Chinese Black Tea 1.1 Origins and Legends of Ancient Black Tea The origins and legends of Chinese black tea are deeply rooted in the history and culture of China. According to historical records, the rudimentary form of black tea can be traced back to the Tang Dynasty, when there were sporadic records about black tea. However, it was during the Song Dynasty that black tea became widely known due to the praise and advocacy of literati. The great Song writer Su Dongpo praised the aroma and flavor of black tea in his poetry, which gradually spread among the literati. There…

Tea enthusiasts often keep a substantial amount of tea at home. Some may even store their tea in the fridge, or purchase a small fridge specifically for this purpose.However, this is a common misconception. Whether tea should be stored in the fridge depends on the type of tea. Here are some general guidelines for storing tea in the fridge: 1. Suitable for Refrigeration Green tea and lightly oxidized Oolong tea. Among the six major types of tea, green tea is the most prone to spoilage and requires extra care during storage. You can place the tea in a sealed tea tin, put it in a sealed bag, and then store it in the fridge. Lightly oxidized Tieguanyin (Iron Goddess) and Phoenix Dancong tea that has been dehumidified can also be stored in the fridge. 2. Not Suitable for Refrigeration Dark tea, Pu'er tea, traditionally processed Oolong tea, aged teas, and white tea. Pu'er tea, white tea, and dark tea emphasize the value derived from aging. Storing these teas in the fridge not only risks dampness but also reduces the activity of biological enzymes within the tea, which affects the tea's transformation efficiency. Traditionally processed Oolong teas, such as Wuyi Rock…

The Chinese yearning for natural landscapes is inscribed in our very genes. When climbing mountains, one expresses emotions through them; when seeing water, sentiments are felt within it. Since ancient times, countless literati and poets have poured their true feelings into the vast expanse of nature. Every blade of grass, every tree, every cliff, and every ravine in Wuyi Mountain reveals its beauty in the leisurely flow of wild streams and the grandeur of bell sounds at great heights, standing out in the southeast of China. 01 WUYI MOUNTAIN Jade peaks and emerald covers, blue waters and vermilion mountains Transformed by wind and rain into jade bones, they defy ordinary interpretations. In his fifties, Lu You, serving as the vice magistrate of Jian'ning Prefecture in northern Fujian, was captivated by the wonders of Wuyi Mountain. Here, he brewed tea, enjoyed it, composed poetry, and wrote magnificent verses such as "A Tour of Wuyi Mountain." The Wuyi Mountains, stretching for thousands of miles, are a significant feature in southeastern China. With hundreds of peaks over 1,000 meters high, Wuyi Mountain stands tall, its main peak Huanggang Mountain reaching 2,160.8 meters, rivaling the Five Great Mountains, and known as the "Roof of…

Tea enthusiasts are well aware that tea contains abundant nutrients such as polyphenols and amino acids, which can eliminate free radicals, lower cholesterol levels, and delay aging, making it a popular choice for health-conscious individuals. While there are many benefits to drinking tea, moderation is key. Drinking excessive amounts of tea can have the opposite effect. So, how much tea is appropriate to drink in a day under normal circumstances? Although tea is beneficial, it cannot replace water. Our bodies lose significant amounts of water through sweat and urine daily, requiring ample water intake to meet our hydration needs. Tea contains various vitamins, polyphenols, and amino acids, which can help replenish bodily fluids to some extent. However, relying solely on tea for hydration is not a healthy habit. Drink Tea in Moderation: How Much Is Healthy Per Day? 1. The appropriate amount of tea to drink varies from person to person. Factors contributing to this variation may include age, gender, occupation, living environment, lifestyle, dietary structure, season, climate, drinking habits, and health status. For an average adult, consuming 4-20 grams of tea and brewing 400-2000 milliliters of tea per day is within a common range. The ratio of tea to…

Pu'er ripened tea has no expiration date and can be stored long-term. However, this does not mean that ripened Pu'er can be stored indefinitely; it is generally suitable for drinking after being stored for three to five years. In comparison, raw Pu'er tea requires around ten years of storage to reach its optimal drinking period. Ripened Pu'er has no expiration date—Pu'er ripened tea can be stored long-term without an expiration date, as long as it is kept under standard storage conditions, Pu'er tea can continue to be stored. How Long is the Expiration Date for Pu'er Ripened Tea? Yunnan Pu'er tea tends to improve with age, and its shelf life can extend from 10 to 20 years. Similarly, aged Wuyi rock tea often has a richer aroma and more robust flavor. Hunan's dark tea, Hubei's Fu brick tea, Guangxi's Liubao tea, and others will not spoil but rather improve in quality if stored properly. Generally, however, most teas are best when fresh. For example, green tea typically has a shelf life of about one year at room temperature. However, factors such as temperature, light, and humidity significantly impact the quality of tea. If stored correctly by mitigating or eliminating these…

Tea is one of the most popular beverages among Chinese people, with its presence felt in almost every household. The popularity of tea is evident in teahouses, tea shops, and cups of tea carried around by individuals—highlighting the widespread appreciation for this natural and nutritious drink. You may be aware of the health benefits of tea, but you might not know that drinking tea should also be tailored to individual constitutions. Therefore, it's important to choose the right type of tea based on your personal constitution, as failing to do so could counteract any health benefits. Six Common Misconceptions About Drinking Tea Ignoring Constitution When Choosing Tea There are numerous types of tea, which can generally be categorized into non-fermented, semi-fermented, and fermented teas. Each type has a different suitable population. Drinking tea without considering your constitution could lead to certain adverse effects: Green Tea: Rich in tea polyphenols and caffeine, it can stimulate the stomach. People with weak digestive systems should limit their intake of green tea, especially avoiding drinking it on an empty stomach, as it may cause symptoms of "tea intoxication." For such individuals, warming teas like black tea or adding milk and brown sugar to the…

As the saying goes, preparation is key, and the beginning of autumn signals that we should prepare for the fall season. After summer, one may feel weak even without illness. Cultivating yang in spring and summer, and yin in autumn and winter, the appropriate nourishment in autumn is the best time to restore and regulate the functions of various organs in the body. Reasonable "nourishing of autumn" involves replenishing the vital energy dissipated during the hot summer, preparing the body for the storage period. Drinking tea is the best daily method to cleanse the intestines; it can eliminate fat and grease, supplement vitamins and fiber, help the intestines detoxify and peristalsis, and expel toxins accumulated in the colon. 【Tea Can Prevent and Alleviate "Autumn Dryness"】 The first sign of autumn dryness is a sore throat upon waking up in the morning, accompanied by severe nasal sensitivity, skin dryness, dry hair, colds, coughs, and nosebleeds. Plain boiled water is clearly less effective than tea in hydrating and relieving dryness, and the beneficial components in tea water can effectively alleviate and "treat" the discomfort associated with autumn dryness. Ladies who hydrate their skin in autumn cannot rely solely on applying toner; they…

How long is the shelf life of tea? How to store tea? Tea has a certain shelf life, so when purchasing, it's important to check the date. If buying loose tea, pay even more attention to its quality. Of course, proper storage later on is also very important; it should be placed in a well-ventilated, shaded, and dry area. Otherwise, even if it hasn't expired, the tea may become undrinkable due to spoilage. As a food product meant for consumption, tea naturally has a shelf life. This is indisputable, but different types of tea have varying shelf lives depending on their production methods and storage conditions. Green Tea When drinking green tea, freshness is key, so new tea can typically be consumed after being stored for half a month or a month. Green tea, being unfermented, has higher storage requirements. If not stored properly, it can turn yellow, significantly reducing its aroma and flavor. The shelf life of green tea is the shortest because it is not fermented and requires higher storage standards. Generally, at room temperature, the shelf life is about 1 year. If improperly stored, it may begin to wither and lose flavor within 8 to 9 months.…

Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures. Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures, which creates a conflict. Green Tea Brewing Techniques 1. Water Temperature: Generally recommended between 80°C to 85°C. If the exact temperature is difficult to gauge, you can boil the water (1-2L) and let it cool for 1 to 2 minutes. 2. Pouring Water: Use a hanging water method to pour along the side of the cup, avoiding direct impact on…

Green tea can be brewed both cold and hot. Cold brewing is more suitable for hot weather, offering a refreshing taste that cools and quenches thirst. Hot brewing is part of many people's daily routine. Whether to choose hot or cold brewing ultimately depends on personal preference. Cold Brew or Hot Brew for Green Tea? While boiling water can quickly extract many nutrients from the tea leaves, the temperature of the hot water and the duration of boiling can affect the taste and color of the tea, which is why some people find their tea bitter. Cold brewing solves this issue by not only preserving the vitamins in the tea but also ensuring that other nutrients such as polyphenols and catechins maintain their antioxidant activity, similar to that achieved through boiling water. Overall, in certain aspects, cold-brewed tea is more convenient, releases less caffeine, and can help lower blood sugar levels. Convenient and Quick: You can use purified water, mineral water, or cold boiled water. The brewing time can range from half an hour to six hours. Reduce "Tea Drunkenness": Tea contains caffeine, which has stimulating effects. Some people may experience insomnia after drinking tea. Cold brewing reduces the release…

     Generally speaking, you must pay attention to the details of storing tea, as this affects whether the tea will go bad. Only a good environment is conducive to storing tea. So, as a representative of Wuyi rock tea, how should Dahongpao be stored? Can it be placed in the refrigerator for storage? Let's take a look at the following introduction. Can Dahongpao Be Stored in the Refrigerator?      1. Dahongpao and Pu'er should not be kept in the fridge, while Tieguanyin must be stored in the refrigerator.      2. Despite being called the king of teas, Dahongpao can still spoil like other teas if not stored properly, causing economic loss.        3. The spoilage of Dahongpao is mainly due to abnormal conditions of temperature, light, and moisture. Ideally, the storage conditions for Dahongpao should be controlled with a moisture content of less than 6%, refrigerated, oxygen-free, and protected from light. In practical operations, the storage plan can be adjusted according to specific needs. How to Store Dahongpao?      Dahongpao tea easily absorbs odors and is also afraid of moisture, high temperatures, and light exposure. After roasting, Dahongpao dry tea is relatively dry, and…

The eight tea mountains of Mazheng, Lohaítáng, Kanpenjing, Dashenshan, Laowushan, Wuyi, Qianjiazhai, and Chashanqing within Zhenyuan County, Pu'er City, are rich in tea resources and have pleasant scenery. Each mountain is distinct, every season brings its own beauty, and the trees exude a fragrant aroma; each tea mountain has its unique charm. The Qianjiazhai tea area belongs to the Ailao Mountain range, with Pinghe, Santai, Guoji, and Jiujia Villages in Jiujia Town at its core, covering surrounding Denggao and other villages. The tea here is characterized by "intense floral fragrance and robust flavor." Within this area, there is a 2,700-year-old "world's oldest wild tea tree king." In the Qianjiazhai tea area, visitors can enjoy wild vegetable feasts in spring, escape the summer heat, forage for wild mushrooms, and observe cloud seas and sunrises and sunsets in winter. The Mazheng tea area has Mazheng, Maidi, Aolong, and Xuetang Villages in Zhe Dong Town as its core, covering surrounding Guangshan Village in Heping Town and 14 other villages. Mazheng tea is a traditional historical tea of Zhenyuan County and one of the eight famous teas of Yunnan Province. Its characteristics include "clear floral fragrance, sweet and smooth taste." In the Mazheng tea…

Aged tea refers to tea that has been processed from leaves harvested in the previous year or even earlier. Even if stored properly and well-preserved, it is collectively known as aged tea. New tea, by convention, refers to tea made from fresh leaves picked around the Qingming Festival in the same year. What is the difference between new tea and aged tea? 1. Different moisture content New tea generally has a lower moisture content, so the tea leaves are tightly rolled, feel dry to the touch, hard and brittle, and can be easily ground into powder with your fingers. Aged tea, due to long-term storage, has higher moisture content, making the tea wet and heavy. It cannot be crushed into powder with your fingers, and the tea stems are not easy to break. 2. Different colors New tea has a lustrous and vibrant color, clearly green, appearing in shades of light green or dark green. When brewed, the tea has a bright green color that gradually turns slightly yellow, with clear broth and glossy leaves. Aged tea loses its freshness in color and appears dull and less lustrous due to the oxidation of unsaturated components and the slow automatic decomposition…

What is blended Dahongpao?Pure Dahongpao comes from the asexual propagation of cuttings from the mother tree, processed separately. Blended Dahongpao is a commercial product different from pure Dahongpao, created to meet market demand for Dahongpao by blending different varieties from Wuyi Mountain in certain proportions. It has distinct quality characteristics that differ from its blending ingredients. The Origin of Blended Dahongpao The blending of Dahongpao has ancient roots. The six mother trees growing above the Nine Dragon Gullies are not of a single variety but come from different lineages, with differing leaf shapes and budding periods, as well as different picking times. During the harvest period, they are picked in two to three batches, then refined and roasted together to produce the final product known as "Mother Tree Dahongpao." In 1985, technology personnel at the Wuyi Mountain Tea Research Institute blended "Dahongpao" using high-quality Wuyi rock teas like Rougui and Shuixian along with pure Dahongpao. The resulting tea had excellent aroma, liquor color, and taste, with a strong rock tea character, quickly gaining consumer approval. With advances in technology and increased innovation, various high-quality blends of Dahongpao have emerged according to market demand, and blended Dahongpao has become an important…