Teacup

Those who have just started drinking tea are often easily captivated by its fragrance. "How fragrant..." is indeed a compliment to the tea, as well as a demonstration of tea's charm in captivating people with its aroma. However, the appeal of tea should not merely be confined to its fragrance, which also has different layers. True tea fragrance is a natural, subtle scent that lingers in the mouth; it is restrained and originates from the intrinsic quality of the tea. Some fragrances, however, are unnatural and may raise suspicion that they are merely "floating" scents used to mask inferior quality, which warrants attention. Different teas have distinct flavors and aromas. Today, I will delve into the various layers of tea aroma. When we savor tea, careful study will reveal the subtleties and joys within. First Layer: Water-Perfumed Aroma The water-perfumed aroma is the most basic level of tea fragrance, characterized by a light and floating scent that can be smelled but not tasted. For example, when brewing tea, you can smell the aroma lingering in the air or on the lid of the teacup. While it smells very fragrant, the tea itself lacks a discernible aroma upon tasting. Second Layer:…

In recent years, Duyun City has thoroughly implemented the important instructions of President Xi Jinping on "promoting the Duyun Maojian brand" and the concept of integrating tea culture, tea industry, and tea technology (the "three teas"). By focusing on Duyun Maojian as its core industry, the city has adopted a comprehensive approach that includes year-round harvesting, full utilization of the tea plant, and development of the entire industrial chain. This approach focuses on infrastructure construction, cultivation of market entities, marketing strategies, and brand promotion. As a result, sales and the reputation of Duyun Maojian tea have steadily increased each year. Strengthening Production Foundations and Enhancing Raw Materials Focusing on key tea-producing areas such as Tuan Mountain, Snail Shell Mountain, Doupeng Mountain, and Guilan Mountain, a total of 50,000 mu of tea gardens have been designated. The city has integrated efforts from various levels of government, enterprises, and farmers to rehabilitate neglected tea gardens, replant in aging tea gardens, and improve those already in production. A total of 71,600 mu of tea gardens have been managed, leading to a significant increase in tea yield year after year. Based on the principle of connecting points and maximizing service radius, 35 tea industry…

Yunnan Mei Zhan black tea is made from the fresh leaves of the Mei Zhan tea tree in Yunnan, which are fermented to produce a black tea. Genuine Yunnan Mei Zhan black tea has a relatively low yield; its appearance is robust and substantial, with a dark, lustrous color, visible tea tips, and a fragrant, rich flavor that is smooth, delicate, and full-bodied, with a high level of sweetness and good steepability. Brewing Yunnan Mei Zhan black tea can be done by following these steps. Brewing Steps for Yunnan Mei Zhan Black Tea 1. Boil Water Fill a kettle with fresh cold water and bring it to a boil. Fresh water that meets drinking standards contains air, which helps to fully release the aroma of black tea. Overnight water, re-boiled water, or hot water from a thermos should not be used for brewing black tea. 2. Warm the Utensils Pour boiling water into the teapot and teacups to raise their temperature, which aids in releasing the aroma when you brew the tea later. Pour the water in a gradual, intermittent manner to avoid significant changes in temperature. 3. Add the Tea To make a strong tea, use 1 teaspoon (about…

Old white tea doesn't need to be boiled for too long, or it will become bitter and astringent, making it difficult to drink. When boiling the first pot of tea, the water doesn't need to boil for too long. After adding the tea, you can turn off the power source and use the residual heat to warm it up. Once the water stops boiling, you can pour out the tea and drink it. How Long to Boil White Tea? No Need for a Long Boil! The general boiling time for white tea is 3 to 5 minutes. Start by taking 5g of white tea and 500ml of cold water. Pour the cold water into the teapot and turn on the teapot switch, setting the temperature to 100°C. Once the water boils, remove the lid and add 5g of white tea to the pot. Boil again until it reaches boiling point, then turn off the heat. The boiling time should not be too long, generally around 3 to 5 minutes. There are two ways to boil white tea: one is to directly boil the dry tea, and the other is to first wake the tea with boiling water in a teacup…

Black tea, with its mild nature, is suitable for all ages and is loved by many tea enthusiasts. However, some enthusiasts complain that the tea they brew has a sour and astringent taste, not as pleasant as they imagined. Is it because the tea isn't good? Or is it the way you're brewing it? Even the most mild-mannered person can lose their temper sometimes, and similarly, while black tea is easy to brew, when done incorrectly, it can result in an unpleasantly sour, bitter, and astringent taste. To enjoy a good cup of tea, having high-quality tea leaves alone is not enough; one must also use the correct brewing method to properly bring out the aroma and flavor. Now, let's share the method for brewing black tea. The Correct Method for Brewing Black Tea Warm the teaware: Before brewing black tea, pour boiling water into the teapot and teacups to warm them up. This increases the temperature and ensures cleanliness. Add tea: Using a tea measure, add 5g of tea leaves to the warmed teacup, adjusting the amount based on the number of people and the size of the cup. Brew: Gently pour freshly boiled water into the teacup until…

Xinhua News AgencyIn the first half of 2024, the Qiannan Buyi and Miao Autonomous Prefecture in Guizhou Province saw 1,214,500 mu (approximately 80,966 hectares) of tea gardens in production, achieving a total output of 41,000 tons and a total value of 10.63 billion RMB, with year-on-year increases of 8.14% and 11.34%, respectively. By adhering to green and high-quality development and maintaining the "clean tea" baseline, as well as persisting in science and technology innovation for mechanized management, intelligent processing, and digital blending in tea gardens, the "friend circle" of the Douyun Maojian brand has continued to expand. The Douyun Maojian tea is accelerating its "exit from the mountains and seas." On August 4th, Marco Bertona, Executive Chairman of the International Slow Tea Alliance and President of the Italian Tea and Herbal Association, evaluated Douyun Maojian tea at the "7th China Tea Import and Export Trade Annual Conference & Douyun Maojian Tea Conference" in 2024. Photo by Qi Jian, Xinhua News Agency. According to information obtained at the "7th China Tea Import and Export Trade Annual Conference & Douyun Maojian Tea Conference" held in Douyun, Guizhou, on August 4th, the annual processing capacity of tea processing enterprises in Qiannan Prefecture currently…

The 22nd World Cup Football Championship will be held in Qatar from November 21 to December 18, welcoming the quadrennial football feast for fans, who will stay up late watching matches, posing a challenge to both their physical and mental stamina. In many fans' eyes, this World Cup is truly "the twilight of the gods": Messi is 35 years old, Ronaldo is 37, Pepe is 39... even Neymar, the youngest among them, says that this might be his last World Cup. During every World Cup, many fans prepare beer and late-night snacks to stay up and watch the games. However, it's well known that staying up late is detrimental to liver detoxification and overall health. Consuming alcohol and meat while staying up late can exacerbate these effects! If you want to indulge fully during the World Cup, drinking tea may be the best companion. Passionate World Cup, Healthy with a Teacup While tea drinking cannot completely offset the toll of staying up late, its invigorating and detoxifying effects are certainly beneficial while watching the games. Here are our tea recommendations for different phases: 9:00 PM Match - Raw Tea to Energize and Get into the Zone The 9 PM match…

During the National People's Congress in March 2014, President Xi Jinping, while participating in a discussion with the Guizhou delegation, made an important instruction: “For Dy Maojian tea, we hope you can promote the brand further.” For centuries, the lingering fragrance of Dy Maojian tea has transcended history and borders, captivating many. From the principle that “lucid waters and lush mountains are invaluable assets,” to “promoting the Dy Maojian brand,” and onto the New National Development Document No. 2 explicitly proposing to “develop modern mountainous characteristic and efficient agriculture,” Dy Maojian shoulders the heavy responsibility of leading Guizhou teas out of the region. The Dy Maojian tea of today is undoubtedly a milestone in the accumulation and development over generations. Photo by Lu Tao Focusing on Policy Guidance, Vigorously Developing the Maojian Tea Industry Over the years, Du Yun City has thoroughly implemented President Xi Jinping’s important instructions regarding “promoting the Dy Maojian brand” and the integrated development concept of tea culture, tea industry, and tea science. It has taken the Dy Maojian as its core industry, focusing on the work philosophy of “year-round picking, full utilization of the tea plant, and full-chain development.” Efforts have been made in key…

Aged Pu'er tea is best brewed with water at 100 degrees Celsius. This type of tea, made through a process of pile fermentation, has a mild character, rich flavor, and an intense aroma. Its substantial internal quality and high durability in brewing necessitate a water temperature that isn't too low, to ensure the full release of its taste. What is the Best Water Temperature for Brewing Aged Pu'er Tea? Generally, aged Pu'er tea should be brewed with boiling water, but it's advisable not to use water that is too hot as it can make the tea taste bitter and destroy its health-promoting components. Here are some temperature recommendations for brewing aged Pu'er tea: 1. Commonly, water between 95°C and 100°C is recommended for brewing aged Pu'er tea to enhance its aroma and flavor. 2. For aged tea heads or well-aged Pu'er tea, you may reduce the water temperature slightly, typically between 85°C and 95°C, to avoid bitterness. 3. If you find the aged Pu'er tea too bitter, you can lower the water temperature (usually between 90°C and 95°C) and decrease the brewing time (recommended 1-2 minutes). It is important to note that the specific temperature and brewing time for aged…

Today is May Day, a festival for everyone. No matter your occupation, gender, age, or background, it is the combined efforts of all that have created a prosperous and civilized modern society. Gorky said that labor is the source of all joy and goodness in the world. The flowers of our dreams can only bloom splendidly when watered by labor; any form of hard work undertaken by workers deserves recognition and respect. In many familiar and unfamiliar corners, there are countless figures engaged in diligent work. They shoulder their responsibilities, honor their duties with sweat, repay society with conscience, and adorn the world with their efforts. They have different names and hold various positions. They are teachers, doctors, police officers, sanitation workers… They are conscientious and dedicated, and every effort they make deserves respect and recognition. A salute to all workers – you've worked hard, and happy holidays! As May Day arrives, the air fills with the fragrance of tea. The spring light is warm, and all things flourish. Set aside the busyness, enjoy a moment of tranquility, choose a quiet place, brew a pot of fine tea, and savor its sweetness and freshness. Let a good cup of tea…

Black tea is loved by many, and one key reason is that it belongs to the category of fully fermented teas, with a gentle nature. Black tea has a mild temperament and is generally well-received even by those who seldom drink it or are trying it for the first time. While many people enjoy drinking black tea, they often do not pay much attention to the brewing method. Below, we will explain the correct way to brew black tea. The Correct Method of Brewing Black Tea The first step is to choose suitable teaware. It's important to know that any tea requires specific utensils. For black tea, a white porcelain cup is best, as it helps to bring out its unique flavor; The second step involves using good water and ensuring the water temperature reaches around 95 degrees Celsius. High temperatures help extract polyphenols and caffeine from the black tea leaves effectively; The third step is to steep the tea. First, warm up the teaware with boiling water. Then pour hot water into the teapot or teacup and let it sit for 3-5 seconds. This allows the aroma of the tea to develop and the leaves to settle. If using…

The selection of tea utensils should take into account three factors: the occasion, the number of participants, and the type of tea. High-quality tea utensils paired with premium teas complement each other, enhancing the enjoyment of tea tasting. For example, for high-grade green tea, a clear glass cup without patterns or colors is recommended, as it not only suits the temperature needed for brewing green tea but also allows one to appreciate the color of the tea and the transformation of the leaves. For oolong tea, an elegant and rustic purple clay pot is ideal; for flower-scented tea, a lidded teacup that can retain fragrance and warmth is suitable. The choice of tea utensils also depends on the quality of the tea. For instance, for mid-range green tea with ordinary appearance, a porcelain pot would be chosen for brewing. The brewing utensils must be clean and intact, and when choosing them, attention should be paid to the coordination of colors, materials, and the harmony of the entire set of tea utensils. The arrangement of tea utensils should be logical, practical, and aesthetically pleasing, paying attention to the sense of hierarchy and the variation in lines. When setting up the utensils,…