Tea strainer

Raw Pu'er tea and ripe Pu'er tea are the two types of Pu'er. It is best to store raw Pu'er for a period before brewing, as this will make its taste smoother. A purple clay pot is recommended for brewing raw Pu'er. Two rinses are required when brewing, followed by a third steeping of 10 seconds. Afterward, pour the tea into a filter cup to remove the leaves, then evenly distribute it into small cups for serving. How to Brew Raw Pu'er Tea The last step that influences the quality of the tea before tasting is the brewing process. Each type of tea has its own brewing techniques, and each specific variety has its own nuances. Today, we'll introduce you to the key points of brewing raw Pu'er tea, hoping to provide some useful guidance. Choice of Tea Utensils 1. Main Brewing Vessels Covered Bowl (Porcelain Pot): The first choice for younger Pu'er teas or those with loose leaves. Purple Clay Pot/Silver Pot: The first choice for aged Pu'er with tightly compressed leaves. Pros and Cons: A covered bowl makes it easier to control the water flow and speed, effectively avoiding oversteeping, and allows for direct observation of the tea…

Jin Jun Mei, a name that shines like a brilliant pearl in the tea world, has captivated countless tea enthusiasts with its unique qualities and flavors. To truly appreciate the extraordinary allure of Jin Jun Mei, the correct brewing and tasting methods are essential. Today, we will delve into how to brew and taste this gem among teas, guiding you through each step and savoring every nuance. I. The Unique Charm of Jin Jun Mei Jin Jun Mei, as a representative of high-end black teas, is highly regarded for its golden, translucent infusion, distinctive aroma, and rich flavor. Its leaves are selected from premium tea trees in Xingcun, Wuyi Mountain, meticulously picked and processed to present a tight, golden appearance. Once brewed, the tea emits an enchanting floral and fruity fragrance with a robust yet sweet aftertaste, leaving a lasting impression. II. Careful Preparation Before Brewing Before brewing Jin Jun Mei, it's important to prepare adequately to ensure the perfect presentation of the tea's unique flavors. Firstly, selecting high-quality Jin Jun Mei leaves is crucial. When choosing, focus on the appearance, aroma, and taste. High-quality Jin Jun Mei leaves have a tight, sturdy shape, a golden luster, and emit a…

Caring for a pot is like cultivating one’s character; both are long processes. While savoring tea, you also nurture the pot, and in doing so, you also cultivate your own nature. Here are six key points to caring for your pot: New Pot Initial Care After purchasing a new pot, wash off any surface dust and inner clay debris with water or a cloth. Then brew several infusions of tea in the pot and let the residual heat steep the pot until the tea cools slightly. Repeat this process to remove any earthy taste from the new pot and provide it with its first nourishment. After completing these steps, clean the new pot and it will be ready for use. Brewed Tea Nourishment Whether new or old, take the example of brewing black tea. After making tea with boiling water, use the lid to gently skim off any foam that appears at the mouth of the pot. Close the lid for about one to two minutes. Pour the tea from the pot into a decanter with a tea strainer, then distribute the tea from the decanter into individual aroma cups or tasting cups. Pour the tea from the small cups…

Tea utensils are generally used for drinking tea, but few people think creatively about them. However, in real life, there are people who can come up with these creative ideas. One: Usage of the Tea Strainer The tea strainer is placed on the teapot's mouth when adding tea, guiding it into the pot and preventing tea leaves from falling outside the pot. Two: Usage of the Tea Scoop The tea scoop is used to transfer tea into the teapot and is typically made of bamboo. Three: Usage of the Tea Tongs Also known as 'tea chopsticks,' the tea tongs serve the same function as a tea spoon, allowing you to remove tea residue from the pot. They are also often used to hold teacups while washing them, which is both heat-resistant and hygienic. Four: Usage of the Tea Needle The tea needle is used to clear the inner mesh (beehive) of the teapot to ensure smooth water flow. Five: Usage of the Tea Presentation Dish The tea presentation dish serves a similar function to the tea scoop and tea strainer, being a tool for placing tea. However, it also has an aesthetic function for appreciating the tea. Its main use…