Taste

In Chinese culture, tea has always held a high status, being not only an indispensable drink in people's daily lives but also rich in cultural connotations. Among the many customs and etiquettes of tea culture, one includes not pouring tea full to the brim. At first glance, this may seem puzzling. Pouring tea is simply pouring tea into a cup, so why not fill it up? In fact, behind the custom of not pouring tea full to the brim, there lies profound cultural significance and practical reasons. "Seven-Tenths Full" in Tea Ceremonies In traditional Chinese tea ceremonies, tea is usually poured to seven-tenths full. This practice embodies the Confucian doctrine of the mean, which advocates not striving for excess and leaving room for more. Pouring tea to seven-tenths full not only prevents spillage that could scald guests or soil the tea table but also shows respect and consideration for guests. Leaving "Three-Tenths for Sentiment" The saying "Pour tea to seven-tenths full, leaving three-tenths for sentiment" reveals another reason for leaving some space when pouring tea. The remaining part symbolizes the host's care and expectations for their guests, hoping they will engage in more communication and sharing while enjoying the tea.…

Wilting is a fundamental and critical process in tea processing that directly affects the aroma, taste, and final quality of the tea. This article will explain the wilting process in detail and explore its application in the production of different types of tea and its impact on their quality. Basic Principles of the Wilting Process Wilting, also known as “water walking,” refers to the process where freshly picked tea leaves are subjected to natural evaporation or assisted methods under specific environmental conditions. This allows the moisture content within the leaves to gradually decrease, making them softer and promoting changes in their internal chemical composition. This process aids in the formation of the tea's aroma and improvement of its flavor. Application of Wilting in Different Types of Tea The wilting process plays a crucial role in the production of various teas, but the specific methods and duration vary depending on the type of tea and the desired quality: Green Tea: The wilting process for green tea is typically shorter, aimed at gently promoting changes in the tea’s internal chemical composition to maintain its green color and fresh aroma. Black Tea: In black tea production, the wilting period is longer, which is…

Icing tea, a type of Pu'er tea from Yunnan, China, is beloved for its unique flavor and rich mouthfeel. However, to brew a perfect cup of Icing tea, mastering the correct brewing method is essential. This article will detail the steps and tips for brewing Icing tea, allowing you to enjoy this precious beverage at home with ease. (Image source: network, delete upon request) Selecting High-Quality Icing Tea Leaves To brew good tea, start by selecting high-quality Icing tea leaves. High-quality Icing tea leaves are typically lustrous in color, have a strong aroma, and are whole leaves. Additionally, choose reputable tea shops or brands to ensure the quality and safety of the tea. Preparing the Brewing Utensils Brewing Icing tea requires the following utensils: teapot, teacup, tea strainer, tea towel, tea tray, and thermometer, etc. Choose ceramic or purple clay teapots, which can better maintain the temperature and flavor of the tea infusion. (Image source: network, delete upon request) Controlling Water Temperature and Tea Quantity Water temperature and tea quantity are key when brewing Icing tea. Icing tea is best brewed with water at 90-95 degrees Celsius; water that is too hot or too cold can affect the taste of…

Brewing tea is an art, especially when it comes to Yunnan ancient tree Pu'er tea. This type of tea is beloved by tea enthusiasts for its unique flavor and rich cultural heritage. So, how can you brew a cup of ancient tree Pu'er tea that is excellent in color, aroma, and taste? This article will detail the correct methods and some tips for brewing Yunnan ancient tree Pu'er tea, allowing you to easily enjoy this unique beverage at home. (Image source: network, delete upon infringement) What is Yunnan Ancient Tree Pu'er Tea? Yunnan ancient tree Pu'er tea refers to Pu'er tea made from the leaves of large-leaf tea trees grown in Yunnan. These tea trees are typically found in high-altitude regions of Yunnan, with some being hundreds of years old, resulting in superior-quality tea leaves. Due to the pure growth environment and unique picking process, ancient tree Pu'er tea has a distinctive aroma and flavor. Preparations for Brewing Ancient Tree Pu'er Tea The preparations before brewing are crucial and directly affect the quality of the final tea infusion. Selecting Suitable Tea Ware Firstly, choose suitable tea ware. It is recommended to use clay teapots, covered bowls, or glass tea ware.…

Puer tea, as a gem in Chinese tea culture, is renowned for its unique fermentation process and aging potential. It is not just a beverage but also an embodiment of culture and art. However, faced with the plethora of Puer teas on the market, how do you choose one that suits you? This article provides a comprehensive guide to selecting Puer tea, helping you find the perfect match. Understanding Basic Knowledge About Puer Tea Before selecting Puer tea, it's essential to understand some basic knowledge about it. Puer tea is divided into two main categories: raw (sheng) and ripe (shou). Raw Puer tea, which has not undergone artificial fermentation, gradually transforms from astringent to sweet over time and has high collection value. Ripe Puer tea, on the other hand, undergoes artificial fermentation and has a mellow taste suitable for immediate consumption. Introduction to Puer Tea Puer tea belongs to the category of dark teas and originates from Xishuangbanna Dai Autonomous Prefecture in Yunnan Province, named after its primary production area in Puer City. The production process of Puer tea is unique, involving withering, fixation, rolling, drying, and natural or artificial fermentation. The quality of Puer tea primarily depends on the…

Advantages of a Silver Water Cup 1. Silver's Antibacterial Properties Silver has long been recognized for its strong antibacterial and germicidal capabilities. This is because silver ions can destroy bacterial cell walls, inhibiting their growth. When brewing tea with a silver water cup, the proliferation of bacteria can be effectively reduced, maintaining the purity and hygiene of the tea. 2. Maintaining Tea Temperature Silver has good thermal conductivity, allowing heat to be quickly and evenly distributed. When brewing tea with a silver water cup, the temperature of the tea can be maintained longer, which is a significant advantage for those who enjoy sipping tea slowly. The silver cup provides more lasting warmth in cold winters, making the tea-tasting process even more enjoyable. 3. Enhancing the Flavor of Tea Some tea enthusiasts believe that a silver water cup can enhance the flavor of the tea, making it richer. Silver ions may subtly react with certain components in the tea, improving its taste. This subtle change might be the charm of using a silver cup. (Image source: network, delete if infringement) Disadvantages of a Silver Water Cup However, there are also some drawbacks to using a silver water cup for brewing tea,…

Bai Mudan tea, as a premium variety of Chinese white tea, is renowned for its unique flavor and health benefits. The correct brewing method not only maximally showcases its aroma and taste but also preserves its rich nutritional content. Today, we will take an in-depth look at the brewing time and techniques for Bai Mudan tea. (Image source: network, delete upon request) Characteristics of Bai Mudan Tea Bai Mudan tea originates from Fujian Province. The tea leaves consist of two leaves and a bud, with green leaves and silver-white buds, resembling a blooming peony flower, hence the name "Bai Mudan." The tea-making process is simple, mainly involving natural withering and slight fermentation, preserving the natural form and nutritional components of the leaves. Basic Steps for Brewing Bai Mudan Tea To enjoy the best taste of Bai Mudan tea, brewing time and water temperature are crucial. Here are the detailed steps: Prepare the Teaware Bai Mudan tea is suitable for glass cups or transparent covered bowls, allowing you to appreciate the beautiful unfolding of the leaves in the water. (Image source: network, delete upon request) Select Water Quality Pure or mineral water is recommended to avoid the impact of chlorine and…

What is Dancong Tea? Dancong tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of Oolong tea with distinctive local characteristics. It is renowned for its unique aroma and rich flavor, earning it the accolade of being the "cream of the crop" among teas. The name Dancong originates from the mother tree "Dancong," referring to a single tea plant, and its intricate production process makes it a premium tea. The Uniqueness of Dancong Tea What sets Dancong tea apart is primarily its aroma and taste. There are various aromatic types of Dancong tea, such as Orchid, Huangzhi, and Honey Orchid, each with its own distinct character. The tea-making process includes withering, shaking, fixation, rolling, and baking, each step requiring the skilled craftsmanship and extensive experience of the tea maker. Brewing Steps for Dancong Tea While Dancong tea boasts exceptional quality, the correct brewing method is essential to fully appreciate its unique flavors. Below are detailed brewing steps for Dancong tea. 1. Preparing the Tea Utensils Firstly, choosing suitable tea utensils is very important. Generally, a gaiwan or a purple clay teapot is the best choice for brewing Dancong tea. A gaiwan can better…

When we talk about tea, we are not just discussing a beverage; we are talking about a culture, an art form, and an attitude towards life. Today, we will discuss a special type of tea—Jin Jun Mei. It is more than just a black tea; it is the aristocrat among black teas, a precious gift bestowed upon us by nature. The Birth of Jin Jun Mei The birth of Jin Jun Mei can be traced back to 2005. Mr. Jiang Yuanxun, the twenty-fourth-generation inheritor of Zheng Shan Xiao Zhong black tea, led a team that, based on over four centuries of black tea culture and traditional techniques, innovated and integrated these elements to develop this top-tier black tea. The emergence of Jin Jun Mei not only changed the domestic sales landscape for black tea but also introduced a new concept in black tea consumption to the market. The Origin of Jin Jun Mei The origin of Jin Jun Mei is Tongmu Village, Wuyi City, Fujian Province, which is the birthplace of world black tea and also a dual World Heritage Site for both culture and nature. The raw materials for Jin Jun Mei are harvested from tea shoots grown within…

Black tea, as an important member of the world's teas, is loved globally for its unique aroma and flavor. The production process of black tea is relatively complex but can primarily be summarized in four key steps: withering, rolling, fermentation, and drying. This article will detail these four steps to help you better understand the making of black tea. 1. Withering: Initiating the Black Tea Production Process Withering is the first step in black tea production and a critical moment that determines the quality of the tea. In this process, freshly picked leaves are evenly spread out in withering troughs or rooms, where their moisture gradually evaporates through natural or artificial means, softening the leaves. This step facilitates chemical changes within the leaves, setting the foundation for subsequent rolling and fermentation. 2. Rolling: Shaping the Form of Black Tea Rolling is the second step in black tea production. It involves physically altering the shape of the leaves, curling them to increase their surface area, which aids in the subsequent fermentation process. Rolling also promotes internal chemical reactions, helping to form the distinctive aroma and taste of black tea. 3. Fermentation: Bestowing Black Tea with Its Unique Aroma Fermentation is one…

The Mengding Ganlu tea leaves are slender and covered with abundant down, presenting a beautiful yellow-green liquor that is clear and bright. To fully exhibit the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu is a premium high-mountain green tea, the "top pouring method" is very suitable. Step 1: Warming the CupSelect a glass cup for brewing, which allows you to better observe the unfolding changes of the tea leaves and appreciate the clarity of the tea liquor. First, warm the cup by rinsing it with hot water, not only sanitizing it but also helping to enhance the aroma of the tea. Step 2: Pouring WaterFill the glass cup with water heated to 75-85°C (mountain spring water, purified water, or well water are recommended). Since Mengding Ganlu is made from delicate young shoots, too hot water can scald the leaves, affecting the taste. Step 3: Adding TeaGenerally, about 3-4 grams of Mengding Ganlu is suggested for brewing, maintaining a tea-to-water ratio of 1:30. Beginners may use an electronic scale for greater precision. Step 4: SteepingLet the tea steep for 3-4 minutes, allowing the leaves to slowly sink and unfold. The…

Tea, as a traditional Chinese beverage, carries profound cultural significance and is an indispensable part of daily life. However, when we enter the tea market and face the myriad varieties of tea, prices vary widely, leaving many wondering: how much does tea cost per pound? Today, let's delve into the mystery and uncover the secrets behind tea prices. Factors Determining Tea Prices Origin: The origin of tea is one of the critical factors influencing its price. China has numerous famous tea-producing regions, such as West Lake Longjing, Yunnan Pu'er, and Anxi Tieguanyin, where tea often commands higher prices due to their unique geographical environments and climatic conditions that are ideal for tea cultivation. Variety: The variety of tea also affects its price. Different tea plant varieties have varying growth cycles, leaf sizes, aromas, and flavors, all of which influence the price of tea to some extent. Picking Time: The picking time of tea leaves is equally important. Generally, spring teas are of the best quality and thus command the highest prices. Summer and autumn teas have lower quality and are correspondingly cheaper. Processing Method: The processing method of tea is complex, involving steps such as fixation, rolling, fermentation, and drying.…

Hello everyone! Today, we're going to talk about how to brew Pu'er ripened tea. As a tea with a long history, Pu'er tea is loved by many tea enthusiasts for its unique aged fragrance and rich flavor. Pu'er ripened tea, with its warm and mellow characteristics, is suitable for drinking all year round. So, how do you brew a perfect cup of Pu'er ripened tea? Let me guide you step by step. (Image source: network, delete upon request) Selecting High-Quality Pu'er Ripened Tea To brew a great cup of Pu'er ripened tea, the first step is to choose a high-quality tea. Good Pu'er ripened tea has a dark and lustrous appearance, a pure aroma, and notes of aged or ginseng-like fragrance. The surface of the tea leaves should be clean, without impurities or fragments. You can choose reputable brands or trusted tea merchants to ensure the quality of the tea. (Image source: network, delete upon request) Preparing the Tea Utensils The utensils used to brew Pu'er ripened tea are also important. It is recommended to use a purple clay pot or a white porcelain gaiwan, as these utensils better retain the aroma and taste of the tea. If using a…

Tangerine peel, or dried tangerine skin, is a traditional Chinese medicinal ingredient and food, especially popular for brewing tea. It has a unique aroma and numerous health benefits. The age of the tangerine peel can significantly affect the taste and effects of the tea. This article explores how the age of the tangerine peel impacts tea brewing and provides tips on how to make a fragrant cup of tangerine peel tea. The Age and Quality of Tangerine Peel The age of tangerine peel is one of the key factors determining its quality. Generally speaking, the older the tangerine peel, the more intense its aroma and higher its medicinal value. Freshly made tangerine peel has a more pungent aroma, which becomes milder and richer with time. The Optimal Age for Brewing Tangerine Peel Tea Traditionally, tangerine peel aged for over three years can be used for brewing tea, but peels aged between five to ten years are often preferred by tea enthusiasts. During this period, the balance between aroma and medicinal value is at its best. Tangerine peel older than ten years is even more valuable and suitable for making high-quality tangerine peel tea. Brewing Tangerine Peel Tea To brew a…

Pu'er raw tea is a traditional tea with a long history, beloved for its unique aroma and taste. Understanding the correct way to enjoy Pu'er raw tea not only enhances your appreciation of its fragrance but also maximizes its benefits. This article will detail the proper method for brewing Pu'er raw tea so you can savor a great cup at home. (Image source: Internet. Please contact us if you wish to remove it.) Selecting Pu'er Raw Tea Before enjoying Pu'er raw tea, choosing a high-quality variety is crucial. High-quality Pu'er raw tea has bright color, tightly bound leaves, and a distinctive floral and fruity aroma. When purchasing, opt for reputable tea brands or specialty shops to ensure quality. Water Quality for Brewing The water quality used for brewing significantly affects the taste of the tea. Generally, it's best to use mineral water or mountain spring water, as these are pure and can better bring out the aroma and flavor of the tea. If unavailable, filtered tap water can be used as an alternative. Selecting Tea Utensils There are many options for utensils when brewing Pu'er raw tea, including purple clay pots, glass pots, and porcelain tea sets. Purple clay pots…

Fujian Tea Culture Origins The tea culture in Fujian can be traced back thousands of years, with the region being one of China's key tea production areas. Whether it's Wuyi rock tea, Anxi Tieguanyin, or Fuding white tea, these teas enjoy a prestigious reputation both nationally and globally. The tea brewing methods and the tea ware used by the Fujianese have developed into unique styles over time. (Image source: network, delete upon request) Main Tea Ware Used by the Fujianese for Brewing Tea Teapot A teapot is indispensable when the Fujianese brew tea. There are various types of teapots, including those made from ceramic, purple clay, and glass, but the most common ones are purple clay and ceramic teapots. Purple clay teapots are favored for their good breathability and heat retention, while ceramic teapots attract many tea enthusiasts due to their diverse shapes and glaze colors. Covered Bowl A covered bowl is another commonly used tea ware by the Fujianese. A covered bowl consists of three parts: the bowl, lid, and tray, and is very convenient to use, especially suitable for brewing Tieguanyin and other oolong teas. The covered bowl fully displays the unfolding state of the tea leaves in…

Advantages of Brewing Tea with Porcelain Ware Maintaining the Original Flavor of Tea Due to its high density and low porosity, porcelain does not absorb the flavors and aromas of tea leaves. This means that every time you brew tea, it retains the original essence of the tea, whether it’s fresh green tea or rich black tea, porcelain can perfectly showcase its natural taste. (Image source: network, delete upon request) Aesthetically Pleasing and Elegant Porcelain tea wares are often crafted into various exquisite shapes and patterns, which are not only functionally practical but also have a high aesthetic value. Whether traditional blue-and-white porcelain or modern designed porcelain tea wares, they can add much to the beauty of a tea table. Easy to Clean Since porcelain has a smooth surface and is less prone to staining, it is very easy to clean. After use, simply rinse with warm water, simple and convenient. Additionally, porcelain is acid and alkali resistant, leaving little tea residue during use, maintaining the cleanliness and appearance of the tea ware. Good Thermal Insulation Porcelain has good thermal insulation properties, effectively maintaining the temperature of the tea. This is a great advantage for those who enjoy savoring their…

Both Zheng Shan Xiao Zhong and Jin Jun Mei are treasures among Wuyi rock teas, often referred to as the "Kings of Teas." Although they come from the same mountain range, differences in picking locations and production methods result in distinct flavor profiles. So, which one ranks higher? Let's explore this question today! Historical Background Zheng Shan Xiao Zhong, also known as "Gong Fu Xiao Zhong," is considered the ancestor of black teas, having gained fame as early as the Northern Song Dynasty. Its production method was created by Cai Xiang during the Song Dynasty and has been passed down for over a thousand years, with exceptional craftsmanship and outstanding quality. Zheng Shan Xiao Zhong is renowned for its distinctive smoky aroma and rich flavor, and it was once a tribute tea that brought in substantial foreign exchange when exported abroad. Jin Jun Mei is a newcomer that emerged around 2005. It uses the most tender tea buds from Mount Wuyi, carefully picked and processed into rare tea leaves that resemble eyebrows, with plump buds and a golden hue. Jin Jun Mei captures the essence of Wuyi rock teas, combining floral, fruity, and honey aromas with a sweet and full-bodied…

In the hustle and bustle of life, many people are seeking natural health drinks to relax and enhance their well-being. Lily flower tea is a highly recommended choice. Lilies are not only beautiful but also have rich medicinal value. So, can lilies be used to make tea? Let's find out. (Image source: Internet, delete if infringement) What is Lily Flower Tea? Lily flower tea is made by steeping dried lily petals. Lily flowers are widely cultivated in Asia, and after picking and drying the petals, they can be used for brewing tea. Lily flower tea has a light, slightly sweet taste with floral notes, making it ideal for those who don't enjoy strong flavors. Additionally, lily flower tea contains no caffeine, making it perfect for those sensitive to caffeine or looking to reduce their intake. The Health Benefits of Lily Flower Tea 1. Relieving Stress and Anxiety Lily flower tea has natural calming properties that help relieve stress and anxiety. This is mainly due to the gamma-aminobutyric acid (GABA) contained in the tea, which regulates brain activity and promotes relaxation. Drinking a cup of lily flower tea can leave you feeling calmer and more content. (Image source: Internet, delete if…

Pu'er tea, with its unique aged aroma and rich flavor, is deeply loved by tea enthusiasts. Pu'er tea cakes, as a common form of Pu'er tea, are particularly popular due to their tightly compressed and durable nature. However, for those new to Pu'er tea cakes, correctly prying open the cake can be quite a challenge. This article provides a detailed guide on prying open Pu'er tea cakes, helping you easily master the technique and savor the rich fragrance of Pu'er tea cakes. Preparation: Tools and Tea Cake Before prying the tea, we need to prepare the necessary tools and the tea cake itself. Tools: **Tea knife or tea pick:** Specialized tools for prying tea cakes. Commonly available are metal tea knives and bamboo tea picks. Metal tea knives are sharper and suitable for tightly compressed cakes; bamboo tea picks are gentler and less likely to damage the tea. **Tea tray or serving tray:** Used to hold the pruned tea leaves, preventing them from scattering. Tea Cake: Select a Pu'er tea cake that you like and check if the packaging is intact without any damage or off odors. Prying Steps: Detailed Techniques The process of prying tea may seem simple, but…

Among the myriad of famous teas in China, Mengding Ganlu stands out with its unique fragrance and elegant appearance, becoming a shining gem in the tea world. It is not just a beverage but also a testament to the profound heritage of Chinese tea culture. When mentioning Mengding Ganlu, one cannot help but think of its unforgettable orchid aroma. But does Mengding Ganlu really have an orchid aroma? Today, let's delve into the world of Mengding Ganlu and uncover the secret behind this fragrant tea. The Origins and Legacy of Mengding Ganlu Mengding Ganlu has a long history; the name "Ganlu" means sweet like dew, while "Mengding" refers to its place of origin—Mengding Mountain in Ya'an City, Sichuan Province. The mountain is often shrouded in mist, with a mild climate, making it ideal for tea cultivation. Since ancient times, local tea farmers have used traditional craftsmanship to produce Mengding Ganlu, imbuing each leaf with their dedication and wisdom. The Source of the Orchid Aroma Mengding Ganlu is renowned far and wide, and besides its beautiful appearance, what sets it apart is its distinctive aroma. Many tea tasters can detect a subtle orchid fragrance when sipping Mengding Ganlu. This aroma is…

Shu Yinzǐ tea is a unique and precious Pu'er tea, whose compressed tea bricks break apart like silver pieces, hence the name "Shu Yinzǐ tea." This tea not only has a distinctive appearance but also boasts a taste that lingers in the memory. So, how can you correctly brew a cup of fragrant Shu Yinzǐ tea? This article will detail the brewing method for Shu Yinzǐ tea, allowing you to easily enjoy its deliciousness at home. (Image source from the internet, delete upon request) What Is Shu Yinzǐ Tea? Shu Yinzǐ tea, also known as Silver tea, is a Pu'er tea that undergoes special processing. It typically exists in the form of tightly compressed tea bricks with a smooth surface and tiny leaves resembling broken silver. After long-term fermentation and aging, this tea possesses a rich aroma and deep flavor, making it a treasured item among Pu'er enthusiasts. Preparations for Brewing Shu Yinzǐ Tea Before brewing Shu Yinzǐ tea, we need to prepare some tools and materials: Shu Yinzǐ tea: Choose an appropriate amount based on personal taste, generally around 5 grams. Teaware: A purple clay pot or white porcelain gaiwan is recommended, as these teawares better preserve the tea's…

Rainforest Ancient Tree Tea, originating from Yunnan, China, is loved by tea enthusiasts for its unique aroma and taste. So, how do you properly brew this precious tea? Let’s explore together and learn the correct brewing method to enjoy the best flavor of the tea. (Image source: network, delete upon request) Select High-Quality Water Water is an important element in brewing tea, and choosing high-quality water can enhance the taste of the tea. Spring water, mineral water, or filtered tap water are typically recommended. Clear water without any odor can better bring out the aroma and flavor of the tea. Prepare Suitable Teaware Selecting suitable teaware is also important. Purple clay pots, porcelain gaiwans, or glass teaware are recommended. Purple clay pots can retain heat and have good breathability, suitable for savoring slowly; porcelain gaiwans preserve the original flavor of the tea; glass teaware allows you to appreciate the color changes of the tea infusion. (Image source: network, delete upon request) Control Water Temperature The brewing temperature for Rainforest Ancient Tree Tea is generally controlled between 90°C and 95°C. Too high a temperature can destroy the nutritional components and aroma of the tea, while too low a temperature fails to…

Mengding Ganlu is one of the oldest renowned teas in China, classified as a curly-shaped pan-fired green tea. It is revered as a time-honored tea and a pioneer among famous teas. Produced in MOUNTAIN Meng, Ya'an City, Sichuan Province, it is counted among the top ten Chinese teas and enjoys the reputation of being "the nectar of the human world." Mengding Ganlu boasts a fresh and fragrant aroma, a sweet and refreshing taste, a bright green lustrous color, a tightly curled shape with many fine hairs, and elegant, vibrant leaves at the bottom of the cup, making it a standout among green teas. The production process of Mengding Ganlu is meticulous and involves three stages of pan-firing, three rounds of rolling, and shaping and highlighting the downy tips. Step One: Pan-firing, where freshly picked leaves are stir-fried in an iron wok at temperatures between 140°C to 160°C to remove moisture and grassy odors. Step Two: Rolling, where the pan-fired leaves are rolled to break the leaf cells, allowing their contents to seep out and form a curly shape. Step Three: Shaping and highlighting the downy tips, where the rolled leaves are pan-fired again at higher temperatures to dry them while…