-
The Benefits and Effects of Osmanthus Aloe Tea
Osmanthus and aloe are both treasures of nature, combined to form a unique beverage—the Osmanthus Aloe Tea. This tea is not only delicious but also offers many health benefits. In this article, we will delve into the benefits and effects of Osmanthus Aloe Tea and how to easily make it at home. What is Osmanthus Aloe Tea? Osmanthus Aloe Tea is a beverage made by combining osmanthus and aloe. Osmanthus is renowned for its rich fragrance and beautiful flowers, while aloe is popular due to its rich nutritional content and various health benefits. Combining these two ingredients not only creates a unique flavor but also brings numerous health benefits. (Image source: internet, delete upon request) The Health Benefits of Osmanthus Osmanthus has held an important place in traditional Chinese medicine since ancient times. It has a mild medicinal property that helps relieve coughing, clear phlegm, and quench thirst. Additionally, osmanthus can improve skin health with its antioxidant and anti-inflammatory properties, making it a popular natural beauty ingredient. The Benefits of Aloe Aloe is a succulent plant known for its rich nutritional content and wide range of benefits. Aloe contains large amounts of vitamins, minerals, amino acids, and antioxidants, which help… -
How to Brew Delicious Pu’er Tea in a 240cc Purple Clay Pot? — A Detailed Guide on Tea Quantity
Brewing Pu'er tea requires the right choice of purple clay pot and tea quantity. A 240cc purple clay pot is a common choice because of its moderate size, suitable for individual or small group consumption. This article will detail how to brew delicious Pu'er tea in a 240cc purple clay pot and explore the optimal tea quantity. (Image source: network, delete upon request) The Perfect Match: Purple Clay Pot and Pu'er Tea Purple clay pots are preferred for brewing Pu'er tea due to their unique material and breathability. They preserve the original aroma of the tea without absorbing its flavor, ensuring each brewing yields pure tea fragrance. The 240cc purple clay pot has a moderate capacity that prevents dilution due to excess water or over-concentration from too little water. Tea Quantity for Pu'er Tea For a 240cc purple clay pot, the tea quantity is generally between 8 and 10 grams. This range is relatively flexible and can be adjusted according to personal taste. If you prefer a stronger flavor, increase the tea quantity; conversely, reduce it for a milder taste. Specifically, beginners can start with 8 grams and gradually find their ideal tea quantity. Too much tea will make the…- 1
- 0
-
What Kinds of Tea Does Mount Mengding in Ya’an Have?
Mount Mengding in Ya'an, located in the southwest of the Sichuan Basin, is one of the birthplaces of world tea culture and a historic tea-producing region in China. The tea produced on Mount Mengding in Ya'an, Sichuan, is a traditionally renowned historical tea and also a high-quality green tea. It is tightly curled with many fine hairs, has a fragrant aroma, and is known as "fairy tea." Drinking it regularly has excellent health benefits. So, what kinds of tea does Mount Mengding in Ya'an have? Varieties of Mount Mengding Tea: 1. Mengding Sweet Dew Mengding Sweet Dew, also known as Sweet Dew tea, is one of the most famous teas from Mount Mengding. It was listed as a tribute during the Tang Dynasty and is a precious green tea. The Mengding Sweet Dew tea is tightly curled, tender, and lustrous green, with a clear and bright infusion, fresh and refreshing taste, rich fragrance, and long-lasting aftertaste. Due to its unique production process and excellent ecological environment, Mengding Sweet Dew has extremely high nutritional value and health benefits. 2. Mengding Yellow Bud Mengding Yellow Bud, also known as Yellow Bud tea, is one of the famous teas from Mount Mengding in… -
How to Brew the Most Delicious Biluochun Tea—A Comprehensive Guide
Biluochun tea, one of China's top ten famous teas, is beloved by tea enthusiasts for its unique fragrance and sweet aftertaste. However, to truly bring out the deliciousness of Biluochun, it's crucial to master the correct brewing method. Today, we'll discuss how to brew a cup of fragrant and rich Biluochun tea using the simplest methods. (Image source: network, delete upon request) What is Biluochun Tea? Biluochun tea is produced in Dongting Mountain, Wuzhong District, Suzhou City, Jiangsu Province, China. This tea is named for its early picking time, tender leaves, and slender curled shape. Biluochun tea is known as "Terrifyingly Fragrant" because of the intense aroma it emits during the stir-frying process, which is intoxicating. Selecting High-Quality Biluochun Tea To brew good tea, you must first choose good tea leaves. High-quality Biluochun tea has tightly twisted, fine strands with visible white down and a bright green color. It should have a noticeable floral and fruity fragrance, and the tea liquor should be clear and bright. Purchasing from reputable brands and channels ensures the freshness and quality of the tea. (Image source: network, delete upon request) Preparing Tools and Water The tools for brewing tea can include glass cups, white…- 2
- 0
-
Tali沱 Tea: A Century-Old Treasure of Pu’er Tea
Tali沱 Tea, a Pu'er tea with a prestigious reputation in the tea world, is widely appreciated not only for its unique shape and rich taste but also for its long history and exquisite production techniques. Today, we will delve into the types, characteristics, and the story behind Tali沱 Tea. What Type of Tea is Tali沱 Tea? Tali沱 Tea belongs to the category of Pu'er teas. Pu'er tea is a post-fermented tea whose production process and storage methods allow it to evolve over time, improving both the liquor and the leaves as they age. Tali沱 Tea is renowned for its compact nest shape, distinctive taste, and aged aroma, making it a classic representative among Pu'er teas. The History of Tali沱 Tea Tali沱 Tea originates from Xiaguan Town, Dali City, Yunnan Province. As early as 1902, the Xiaguan Tea Factory began producing this type of tea, named for its conical shape with a flat base. The Xiaguan Tea Factory has a long history and is one of the oldest tea factories in Yunnan Province. Over the years, Tali沱 Tea has become a highly regarded variety within the realm of Pu'er teas. Production Techniques The production techniques for Tali沱 Tea are unique and… -
Pu’er Tea: How to Enjoy It? An Aroma of Time, a Delicacy on the Tongue
Pu'er tea, a precious variety that has been refined over thousands of years, is renowned for its unique aroma, rich flavor, and abundant health benefits. Harvested from the green mountains and clear waters of Yunnan Province, it undergoes meticulous processing and aging, transforming into cakes and blocks that solidify time, waiting to meet tea enthusiasts and together create a delightful symphony on the palate. Pu'er Tea: Origins Pu'er tea, named after its place of origin, Pu'er City in Yunnan Province, has a history dating back to the Tang Dynasty, with over a thousand years of cultivation. Its production process is distinctive, mainly divided into sun-dried green and pile-fermented varieties. Sun-dried Pu'er, also known as raw tea, retains the fresh and brisk taste of the leaves; pile-fermented Pu'er, also known as ripe tea, undergoes artificial pile fermentation, resulting in a smooth and mellow flavor. Pu'er Tea: The Art of Brewing Brewing Pu'er tea is an art form, requiring attention to every detail to fully release the aroma and taste of the tea. Preparing the Teaware: For brewing Pu'er tea, you can choose teaware such as purple clay pots, covered bowls, or glass cups. Purple clay pots have good breathability and can… -
Huangshan Maofeng Tea Price per Pound: Unveiling the Pricing Secrets!
Hello! Want to know how much Huangshan Maofeng tea costs per pound? Let’s find out! Huangshan Maofeng, a top-tier tea, boasts an enticing aroma and refreshing taste that lingers on the palate. Its unique quality and origin have made it famous far and wide. So, what is the price of Huangshan Maofeng? Let’s explore! What Factors Influence the Price of Huangshan Maofeng? To understand the price of Huangshan Maofeng, we first need to look at the factors that influence its cost. 1. Origin: Huangshan Maofeng is produced in the Huangshan region of Anhui Province, China. The climate and soil conditions here directly impact the quality and price of the tea. 2. Picking Season: The picking season for tea leaves is another significant factor affecting the price. Generally, spring-picked tea has better quality and commands a higher price. (Image source: Internet, for removal upon request) 3. Manufacturing Process: The unique manufacturing process of Huangshan Maofeng not only retains the freshness and taste but also elevates the price of the tea. 4. Market Demand: Market demand is also a critical factor in determining the price of tea. If there is high demand for Huangshan Maofeng, prices will naturally rise. What is the…- 2
- 0
-
How to Season a Purple Clay Teapot? Awaken the Aroma and Begin Your Tea-Tasting Journey
The purple clay teapot, with its unique clay material, exquisite craftsmanship, and rich cultural heritage, is a cherished piece of tea ware among tea enthusiasts. However, before using a newly purchased purple clay teapot, it needs to go through an essential step—seasoning. Seasoning not only removes the earthy taste and impurities from the teapot but also awakens its tea-absorbing properties, allowing it to better absorb the aroma of the tea leaves and enhance the flavor of the tea. The Importance of Seasoning a Purple Clay Teapot Seasoning a purple clay teapot is more than just a simple preparation step before use; it is a cultural tradition and a sign of respect for the art of tea. Through seasoning, impurities and residual heat can be removed from the pot, making its pore structure more uniform, which helps improve the aroma and taste when brewing tea. Additionally, seasoning is a way of "awakening" the teapot, preparing it for future use. Methods of Seasoning a Purple Clay Teapot There are various methods for seasoning a purple clay teapot, but they all share a common principle: gently awakening the pot's essence. Here are some common seasoning methods: 1. Water Rinse – Rinse the newly… -
Can Donkey Hide Glue Be Used to Make Tea? A Detailed Analysis of the Benefits and Precautions of Donkey Hide Glue Tea
In traditional Chinese medicine, donkey hide glue is widely used due to its rich health benefits. Recently, many people have started trying donkey hide glue tea, which is both simple and convenient. So, is it feasible to make donkey hide glue tea? Let’s explore this topic in detail together. (Image source: Internet. Please delete if infringing.) What is Donkey Hide Glue? Donkey hide glue, also known as donkey skin gelatin, is a traditional Chinese herbal medicine made by boiling donkey skin. According to traditional Chinese medical theory, donkey hide glue has the effects of nourishing blood, tonifying yin, and moisturizing dryness. It is commonly used to treat anemia, insomnia, dry cough, and other symptoms. The Benefits of Donkey Hide Glue Tea Integrating donkey hide glue into tea not only makes daily consumption convenient but also maximizes its health benefits. Here are some of the main advantages of donkey hide glue tea: 1. Nourishes Blood and Invigorates Qi: Donkey hide glue is believed to promote blood generation and improve anemia. For those who often feel tired or dizzy, donkey hide glue tea is a good choice. 2. Improves Sleep: Donkey hide glue has a calming effect that can help alleviate insomnia… -
Kudzu Flower Tea: Its Benefits and Brewing Method, a Natural Beverage to Revitalize You
What is Kudzu Flower Tea? Kudzu flower tea is a type of tea made from kudzu flowers. Kudzu itself is a Chinese medicinal herb commonly used to treat various health issues. Kudzu flower tea has gained popularity among health enthusiasts in recent years due to its unique aroma and refreshing taste. Not only does it have a fresh flavor, but it is also rich in numerous nutrients and has significant health benefits. (Image source: network, delete upon infringement) Main Components and Benefits of Kudzu Flower Tea Kudzu flower tea contains abundant flavonoids, isoflavones, amino acids, vitamins, and minerals. Flavonoids have strong antioxidant effects, which can help eliminate free radicals in the body and slow down the aging process. Isoflavones help regulate female hormones, alleviate symptoms of menopause, and promote bone density. In addition, kudzu flower tea has several notable benefits: 1. Improves Blood Circulation and Metabolism The active ingredients in kudzu flower tea can dilate blood vessels, improve blood circulation, and enhance the efficiency of oxygen and nutrient delivery in the blood. This is very helpful for boosting metabolism, enhancing physical strength, and resistance. 2. Relieves Fatigue and Increases Stamina Long-term consumption of kudzu flower tea can effectively relieve physical…- 3
- 0
-
What is a Green Tea Latte?
A green tea latte is a beverage typically made by combining brewed green tea with steamed milk, similar to a coffee latte but using green tea instead of coffee. This drink is caffeine-free, making it a good choice for those who wish to avoid or are sensitive to caffeine. A green tea latte not only offers the health benefits of green tea, such as antioxidant intake, but also the creamy texture of milk. It can be prepared by mixing hot green tea with milk according to personal taste, sometimes with added honey or vanilla for extra flavor. The green tea latte is becoming increasingly popular in cafes and health drink shops. -
What Type of Tea is Mengding Ganlu? A Must-Know for Green Tea Lovers, One of the Oldest Famous Teas
Mengding Ganlu is a renowned tea produced in Sichuan, China, with a long history and excellent quality. So, what type of tea is Mengding Ganlu? What are its unique characteristics and appeals? Let’s explore this from three main aspects. 1. Origin of Mengding Ganlu: Mengding Ganlu is produced in Mingshan District, Ya’an City, Sichuan. The area is blessed with picturesque mountains and clear waters, and a climate suitable for tea cultivation. The origin of Mengding Ganlu is known as the “Birthplace of World Tea Culture,” a place rich in historical and cultural heritage. 2. Taste of Mengding Ganlu: The leaves of Mengding Ganlu are bright green, with a rich aroma and a clear infusion color. Its taste is fresh and sweet with a lingering aftertaste, full-bodied yet slightly astringent. Tasting Mengding Ganlu, one can feel the tea’s fragrance spreading throughout the mouth, providing a refreshing experience. 3. Historical and Cultural Value of Mengding Ganlu: Mengding Ganlu has been a famous tea since ancient times, with a long history. According to historical records, it dates back to the Western Han Dynasty, over 2,000 years ago. Mengding Ganlu is not only a traditional Chinese famous tea but also a treasure of world… -
Where is Black Tea Originated? Exploring the Four Major Black Tea Origins in the World
Black tea, with its unique aroma and flavor, has become a beloved beverage worldwide, indispensable to people's daily lives. The origins of black tea imbue it with different flavors and characteristics. Today, let's embark on a journey of black tea and explore the four major origins of black tea around the world, experiencing their unique charms! China: The Birthplace of Black Tea China is the birthplace of black tea, with a long history of cultivation and production. There are numerous types of Chinese black teas, among which the most famous are Keemun Black Tea, Yunnan Black Tea, and Lapsang Souchong. Keemun Black Tea: produced in Qimen County, Anhui Province, it is renowned for its distinctive "Keemun fragrance." Keemun black tea boasts an aromatic bouquet with notes of orchid and honey, a rich and sweet taste, and a lingering aftertaste. Yunnan Black Tea: produced in Yunnan Province, it is known for its vibrant color and intense aroma. Yunnan black tea has a bright red infusion, a high-aroma, a robust and full-bodied taste, and carries the essence of the wilderness. Lapsang Souchong: produced in Wuyi Mountain, Fujian Province, it is one of the oldest black teas in the world. Lapsang Souchong has… -
How to Perfectly Brew Pu’er Ripened Tea? A Detailed Step-by-Step Guide
Pu'er tea is a famous Chinese tea, divided into raw and ripened varieties. Ripened tea, having undergone fermentation, possesses a unique aged aroma and rich flavor. Many people enjoy its robust taste, but brewing a good pot of Pu'er ripened tea requires some skill. Today, we will share a detailed guide on how to perfectly brew Pu'er ripened tea. (Image source: internet, for deletion upon infringement) Preparation The first step in brewing Pu'er ripened tea is to prepare all the necessary tools and materials. This includes teaware, tea leaves, and water. Teaware: A teapot or gaiwan, a fairness cup, several tea cups, a tea strainer, and tea tongs. Tea Leaves: High-quality Pu'er ripened tea; it is recommended to choose leaves that have been stored for a long time, as their flavor will be richer and smoother. Water: Use mineral water or purified water, and ensure the water temperature reaches 95-100 degrees Celsius. Warming Cups and Washing the Tea Before officially brewing the tea, we need to warm the cups and wash the tea. This is to remove impurities and dust from the leaves and also to awaken their aroma. Warming Cups: Pour boiling water into the teapot, fairness cup, and…- 5
- 0
-
The Charm of Tea Culture: Exploring Various Teas, Brewing Techniques, and Tea Ware Selection
Tea, as an integral part of Chinese traditional culture, is not just a beverage but also a representation of a way of life. From green tea to black tea and Pu'er tea, each type has its unique flavor and brewing method. In this article, we will delve into the varieties of tea, methods of brewing, and how to select appropriate tea ware. (Image source: network, delete upon request) Green Tea: The Representative of Freshness and Elegance Green tea is an unfermented tea known for its fresh taste and rich nutritional value. Common types include Longjing, Biluochun, and Mao Feng. Brewing Method: The brewing of green tea requires attention to water temperature and time. Generally, use water around 80°C, with a brewing time of 1-2 minutes. Higher temperatures or longer times can destroy the fragrance and taste of the green tea. Tea Ware Selection: Glass cups or porcelain cups are suitable, allowing you to appreciate the beauty of the leaves unfolding in the water. Black Tea: Rich and Smooth Flavor Black tea is a fully fermented tea renowned for its strong aroma and sweet taste. Notable black teas include Keemun, Darjeeling, and Ceylon. Brewing Method: Black tea requires hot water at… -
How Much Does a Pound of Huangshan Maofeng Tea Cost? Is It Worth It?
Huangshan Maofeng, one of China’s top ten famous teas, is renowned for its tender buds, beautiful appearance, rich aroma, and sweet taste. It is produced in the Huangshan Scenic Area in Anhui Province and has a history dating back over 1,800 years, often referred to as the “saint of teas.” The quality of Huangshan Maofeng primarily depends on the harvest time, leaf grade, and production methods. Harvest Time The harvest times for Huangshan Maofeng are generally divided into pre-rain, post-rain, before the clear spring (mingqian), Guyu, and White Dew. Among these, those harvested pre-rain and before the clear spring are of the highest quality and, accordingly, the most expensive. Leaf Grade The leaf grades of Huangshan Maofeng mainly include Special Grade, First Grade, Second Grade, and Third Grade. Among them, the Special Grade Huangshan Maofeng has the most delicate buds, vibrant green color, rich aroma, and sweet taste, making it a true delicacy. Production Methods The production process of Huangshan Maofeng includes picking, withering, stir-frying, shaping, and drying. Among these steps, the stir-frying process is crucial and directly impacts the tea’s quality. Price of Huangshan Maofeng The price of Huangshan Maofeng ranges from dozens of yuan to several thousand yuan… -
How to Perfectly Brew Bulang Ancient Tree Tea?
Hello everyone! Today, let’s talk about how to brew Bulang ancient tree tea. Bulang ancient tree tea is loved by many tea enthusiasts for its unique aroma and taste. However, to fully appreciate the best flavor of Bulang ancient tree tea, the brewing method is crucial. In the following, I will introduce in detail the brewing method of Bulang ancient tree tea, hoping to help every tea enthusiast. (Image source: network, delete upon request) What is Bulang Ancient Tree Tea? Bulang ancient tree tea is a type of Pu'er tea, produced in Bulang Mountain, Xishuangbanna Prefecture, Yunnan Province. The ancient tea trees here have a long history, with most being several hundred years old. The leaves of Bulang ancient tree tea are thick and glossy, with a high aroma and rich taste that lingers pleasantly, making it much loved by tea enthusiasts. Preparation of Tools for Brewing Bulang Ancient Tree Tea Before brewing Bulang ancient tree tea, we need to prepare some tools: Teapot or Gaiwan: It is recommended to use a clay teapot or white porcelain Gaiwan, as these can better bring out the aroma of the tea leaves. Teacups: Choose white porcelain teacups, which allow you to better…- 2
- 0
-
How to Brew Pu’er Tea Cake: A Simple and Comprehensive Guide
Pu'er tea cake is a traditional type of tea with a long history. Its unique flavor and health benefits have attracted many tea enthusiasts. The correct brewing method not only enhances the taste of the tea but also fully releases the distinctive aroma and nutritional components of Pu'er tea. This article will provide you with a detailed guide on how to correctly brew Pu'er tea cake, allowing you to enjoy a rich cup of Pu'er tea at home. (Image source: network, delete upon request) Preparation Before starting to brew Pu'er tea, you need to prepare the following tools and materials: Pu'er tea cake Tea knife or tea needle Teapot (Yixing clay pot or gaiwan recommended) Teacup Sieve (optional) Kettle for boiling water Water (mountain spring water or purified water recommended) Step One: Loosening the Tea First, use a tea knife or tea needle to gently loosen the tea cake. When loosening the tea, be mindful of the force applied to avoid breaking the tea leaves. Start from the edge of the tea cake and slowly loosen it along the texture of the leaves, removing an appropriate amount of tea. Typically, 5-8 grams of tea per brewing is sufficient. Step Two:…- 2
- 0
-
The Correct Way to Brew Pu’er Cake Tea: A Simple and Easy Guide
Pu'er Cake Tea Basics Pu'er cake tea, a name that sounds full of mystery. It is not just a type of tea but also a symbol of culture. For beginners, brewing Pu'er cake tea correctly may seem like quite a challenge. Don't worry, I'll guide you step by step through this art so you can brew a good cup of tea at home. (Image source: network, delete upon request) What is Pu'er Cake Tea? Pu'er cake tea is a type of tea that has undergone fermentation and been pressed into a cake shape. It originates from Yunnan Province in China and is renowned for its unique flavor and aging potential. Pu'er tea comes in raw (sheng) and ripe (shou) varieties, with the former having a fresh taste and the latter being richer and more robust. Preparation Before Brewing Pu'er Cake Tea Selecting the Right Pu'er Cake Tea Pu'er cake tea comes in different vintages and types. Beginners might choose some basic tea cakes to try. Pay attention to the appearance and aroma of the leaves; high-quality Pu'er cake tea should have an even color and a natural tea fragrance. Selecting the Right Teaware It's best to use a purple clay…- 2
- 0
-
What is Liu’an Guapian? An Introduction to This Unique Chinese Green Tea
Liu'an Guapian, one of the top ten famous teas in China, is highly regarded by tea enthusiasts for its unique quality and long history. This tea is not only popular domestically but also holds an important position in international markets. This article will provide you with a comprehensive understanding of Liu'an Guapian, covering its history, characteristics, benefits, and how to brew it, giving you a more complete appreciation of this tea. The Historical Origins of Liu'an Guapian Liu'an Guapian, also known simply as Guapian or "slice tea," is one of China's top ten famous teas, produced in the Dabie Mountains area near Liuan City, Anhui Province. Its history dates back to the Tang Dynasty, when it was known as "Luzhou Liuan Tea." By the Ming Dynasty, this tea came to be called "Liu'an Guapian" and was esteemed for its outstanding quality, being considered a high-grade and superior tea. During the Qing Dynasty, Liu'an Guapian became a tribute tea for the imperial court, enjoying great renown at the time. The Growing Environment of Liu'an Guapian The main production areas of Liu'an Guapian are located in the northern foothills of the Dabie Mountains in Jinzhai County and Yu'an District, where the climate… -
What are the four categories of Zhengshan XiaoZhong quality?
The quality of Zhengshan XiaoZhong is particularly excellent. Its overall quality characteristics are divided into four categories: 1. Leaf Tea: A type of traditional broken black tea, with tight and uniform strips, a lustrous dark color, an aromatic fragrance, a bright red infusion, a rich taste, and a red and bright leaf base with many tender stems. 2. Broken Tea: With heavy and uniform granules in appearance, a lustrous dark or brownish color, a fragrant aroma, a bright red infusion, a strong, fresh, and refreshing taste, and a uniformly red leaf base. 3. Shredded Tea: Entirely in the form of ear-shaped shreds or wrinkled angular pieces, with a dark brown color, a relatively pure aroma, a somewhat red infusion, a somewhat strong and slightly astringent taste, and a uniformly red leaf base. 4. Cai Tea: One of the earliest varieties in Wuyi Mountain. Its bushes are very small, and its branches are relatively thin. It is a variety propagated sexually through seeds. It has abundant flowers and seeds, suitable for sowing. -
Tieguanyin: What Type of Tea Is It? A Comprehensive Guide
What is Tieguanyin? Tieguanyin is a semi-fermented tea that belongs to the oolong category, widely popular for its unique aroma and flavor. Originating from Anxi County in Fujian Province, China, it is one of the top ten famous teas in China. The leaves of Tieguanyin are thick and robust, retaining their rich fragrance even after multiple infusions, earning the reputation of having "lingering fragrance after seven infusions." The History and Legends of Tieguanyin There are two main legends about the origin of Tieguanyin. One involves Wang Shishi, who is said to have discovered a special tea plant during the Qianlong period of the Qing Dynasty. After cultivating and processing it, he presented it to Emperor Qianlong, who bestowed upon it the name "Tieguanyin." Another legend revolves around Wei Yin, who found and cultivated this exceptional tea plant following a dream in which he was guided by the Bodhisattva Guanyin, naming it after her. The Production Process of Tieguanyin The production process of Tieguanyin is intricate, involving over a dozen steps such as cooling, sun-drying, shaking, stir-frying, rolling, initial roasting, re-roasting, and slow baking over a low flame. Each step must be executed with precision to ensure high-quality tea. During production,… -
How to Brew a Perfect Cup of Bai Mudan Tea
Bai Mudan tea, named for its plump buds and greenish-white leaves that resemble blooming peony flowers, is one of the six major types of Chinese white teas. Not only does Bai Mudan tea have a fresh and sweet taste, but it also offers many benefits. Below, we will introduce you to the detailed steps of brewing Bai Mudan tea so you can enjoy its delicate aroma at home. (Image source: Internet. Please delete if infringing.) Preparations Before you start brewing, you need to prepare the necessary tools and tea leaves. A transparent glass pot or a white porcelain pot is recommended, as they allow you to better observe the leaves as they unfurl in the water. Choose high-quality Bai Mudan tea leaves, as the quality of the leaves directly affects the taste and mouthfeel of the tea. Warming the Cups and Washing the Tea The first step is warming the cups, which helps to better stimulate the aroma of the tea. Pour boiling water into the teapot and teacups, swirl it around briefly, then discard the water. Next, wash the tea by placing an appropriate amount of Bai Mudan tea in the pot, pouring a small amount of boiling water…- 4
- 0
-
Why is Dahongpao Called Dahongpao? The Legendary Story Behind the Renowned Tea
Speaking of Wuyi rock tea, it is likely that no one is unfamiliar with it. And when it comes to the prized teas among Wuyi rock teas, Dahongpao rightfully earns its title as the "King of Teas." However, how did this humble tea gain such a prominent status? What legendary story lies behind the name "Dahongpao"? Unveiling the Legends Behind the Name Dahongpao There are several versions of the origin of the name Dahongpao circulating in folk tales, with the two most widely known being: Legend One: The Scholar’s Gratitude It is said that during the Xuande period of the Ming Dynasty, a scholar named Ding Xian passed by Mount Wuyi and fell ill on the roadside. Fortunately, he was rescued by the abbot of the Tianxin Yongyou Chan Temple who brewed him tea from Dahongpao leaves, which miraculously cured his illness. Later, Ding Xian became the top scholar (zhuangyuan), and remembering the kindness that saved his life, he returned to Mount Wuyi to thank the abbot. To show his respect for the Dahongpao tea, he draped the red robe he wore during his imperial examination over the tea tree. From then on, the tree was called "Dahongpao." Legend Two:…
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed