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Laba, Enjoy Porridge and Tea to Keep Warm Through Winter!
The eighth day of the twelfth lunar month is known as Laba Festival in China. As the saying goes, "Little children, don’t be greedy; once Laba has passed, Chinese New Year will soon follow." By this time, all agricultural work has been completed, and with the approach of the Spring Festival, the customs of Laba take on many festive colors. Soaking garlic in vinegar, eating Laba porridge, and enjoying a fragrant cup of tea are all part of these traditions. They not only help warm the body but also imbue the air with a strong sense of the upcoming New Year. What teas are suitable for drinking during this cold month? Black Tea (Red Tea) In the depths of winter, black tea is an excellent choice. There are many varieties of black tea in China, the most famous being Qimen black tea. The number of black tea enthusiasts in China is growing, and the range of products available is becoming increasingly diverse. Black tea is mild in nature and particularly suitable for consumption during the winter months. Aged White Tea Aged white tea is very suitable for brewing during the winter. In accordance with the natural laws of dormancy, it…- 2
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Aside from milk tea, what other teas can be paired with dark tea?
Dark tea is named for its black appearance when finished. It is one of the six major categories of tea and is a post-fermented tea. The main production areas are in Hunan, Hubei, Shaanxi, Anhui, Sichuan, Yunnan, and other regions. Traditional dark tea is made from mature raw dark tea leaves, which are primarily used as the main ingredient for compressed teas. Can dark tea be paired with milk? Dark tea contains rich vitamins and minerals, while milk has a high content of proteins and minerals. Combining dark tea with milk is not only nutritious but also very healthy. Therefore, it is possible to brew dark tea with milk. In Northwest China, many people like to mix dark tea with milk and add a moderate amount of salt, creating a cup of milk tea with a distinctive Western Chinese flavor! It's really convenient and simple! When brewing dark tea with milk, note that boiling water or hot tea should not be used to mix with the milk, as this can cause the milk to curdle and reduce the nutritional value. It is recommended to wait until the dark tea has cooled to between 60-80°C before adding the milk. This will…- 1
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Autumn Dryness Relief and Health Preservation: Try These Teas!
Autumn is here. What adjustments should we make to our tea-drinking habits? How can we drink tea for health in autumn? Tea drinking has been a part of Chinese tradition, and there are specific considerations for what types of tea to drink throughout the year: 01 Puer Tea Scientific evidence shows that Puer tea has multiple effects, including dissolving fats, regulating metabolism, and protecting against radiation. Long-term consumption of Puer tea can reduce cholesterol and triglycerides, making it useful for treating obesity. Drinking Puer tea also causes physiological effects such as vasodilation, reduced blood pressure, slowed heart rate, and increased cerebral blood flow, making it beneficial for hypertension and cerebral arteriosclerosis patients. 02 Chrysanthemum Tea Chrysanthemum has a slightly bitter and sweet taste and is slightly cold in nature. It can disperse wind and clear heat, improve liver function and eyesight, and detoxify and reduce inflammation. For dry mouth, heat in the body, eye strain, or conditions like limb pain and numbness caused by wind, cold, or dampness, Chrysanthemum tea can provide therapeutic benefits. It can be used to treat common colds, headaches, and other conditions. Due to the characteristics of the season, autumn can be dry, causing many office…- 1
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Three Precious Ways to Infuse Chenpi (Tangerine Peel), Healthy and Delicious!
Chenpi, or tangerine peel, is widely used in daily life. It can be combined with various teas, adjust flavors in dishes, and even harmonize different medicines. In Guangdong Province, its importance is even more pronounced as it is commonly used for infusing water, making tea, and preparing soups. As the saying goes, “An ounce of chenpi is worth an ounce of gold.” When purchasing chenpi, do you know how to properly infuse it? After all, only by using the correct method can its full benefits be released, allowing us to better appreciate its taste. Here, we will share a few detailed methods for infusing chenpi, which are very simple: Infusing Tea Method For chenpi aged less than five years, this method is suitable. Once the water boils, rinse the tea utensils first to increase their temperature. Then place the chenpi into a lidded bowl and pour boiling water over it. The first infusion should last three minutes to allow the aroma of the chenpi to permeate the tea. The subsequent infusions can be for one minute each, and then 30 seconds thereafter. Remember to cover the bowl while infusing to retain the aroma and ensure a sweet and smooth flavor.…- 2
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Which Teas Are Suitable for Boiling, and Which Are Best for Steeping?
Can all teas be both steeped and boiled? Of course not. Some teas can become unpalatable when boiled. So, which teas are suitable for boiling, and which are best for steeping? Compared to steeping, boiling allows the full release of a tea’s contents, resulting in a sweeter and richer tasting tea. Which Teas Are Suitable for Boiling, and Which Are Best for Steeping? Green tea should not be boiled. It is an unfermented tea with delicate leaves. Boiling would destroy the vitamin C content and cause excessive caffeine to seep out, turning the tea yellow and making it taste bitter and astringent. Huang tea (yellow tea) should not be boiled. Yellow tea must never be boiled. Its appeal lies in its freshness. Boiling with high water temperatures would ruin the delicate green tea, causing too much caffeine to be released, resulting in a bitter and astringent flavor. Aged white tea can be boiled. New white tea cannot withstand boiling. The most suitable for boiling are aged Gongmei or Shoumei teas. White Peony and Silver Needle, especially those containing tender buds, are not recommended for boiling. Black tea can be steeped or boiled. Black tea is a fully fermented tea with…- 1
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The Craft of Making the 24-Ingredient Herbal (Cool) Tea
Cool tea is a beverage commonly prepared in the Chaoshan region by boiling compound or single local herbal ingredients. In the 18th century, Li Qingxiang, a resident of Xikeng Village in Puning, summarized and formulated multiple recipes for cool tea, each composed of twenty-four medicinal ingredients, along with their preparation methods. Through generations of inheritance and innovation, today's 24-ingredient cool tea is made from authentic Chinese medicinal herbs using modern scientific techniques to extract and separate its active components, ultimately producing granulated formulations. The 24-ingredient cool tea is composed of 24 herbs sourced from a list of ingredients that are both food and medicine. The main ingredients include: dandelion, lotus leaf, Houttuynia cordata, mulberry leaf, lophatherum, Prunella vulgaris, gardenia, chrysanthemum, honeysuckle, polygonatum, fat sea date, green plum, kudzu root, Chinese yam, fresh rhizome of reed, hawthorn, lophatherum, lily, jujube, cassia seed, black sesame, poria, tangerine peel, and mint. The 24-ingredient cool tea is guided by traditional Chinese medicine theory and based on herbal ingredients, with effects such as clearing heat and detoxifying, quenching thirst, removing fire and dampness, becoming a popular health care method, especially prevalent in the Chaoshan area. The craft of making the 24-ingredient herbal (cool) tea was… -
Brewing Tea to Discuss Heroes: Boiled Pu’er Is Even More Remarkable!
During cold weather, boiling tea always feels warmer than steeping it. As the tea is added to the water, bubbling sounds fill the air, steam rises from the spout, and the fragrance of tea permeates, warming the surroundings. The brewed tea broth gently steams, red and richly warm; a large sip spreads warmth throughout the body, relaxing one's limbs and dispelling the chill, lifting the mood. What Kind of Tea Is Suitable for Boiling? High-Quality Tea Boiling tea is a process that magnifies both its strengths and weaknesses. The tea used for boiling must be enjoyable when steeped, as poor-quality tea would yield a terrible result: all bitterness, odd flavors, and astringency would be fully extracted, making the tea unpalatable and unhealthy. In theory, all aged Pu'er can be boiled, as long as it has rich internal qualities. Such teas can withstand continuous high-temperature brewing, producing a thick, viscous broth. Tea with Age For new aged Pu'er, we generally recommend steeping over boiling. This is because new aged Pu'er, having been made recently, still contains fermentation odors and slight impurities that have not yet dissipated. Boiling would incorporate these flavors into the broth, resulting in an unpleasant drinking experience compared…- 2
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How to Choose the Right Pu’er Tea for Yourself
Based on different manufacturing processes, Pu'er tea is divided into raw and ripe varieties. Ripe tea undergoes an additional pile-fermentation process compared to raw tea. Due to these differences in production methods, the nature of raw and ripe teas varies significantly. Raw tea has a relatively cool nature, while ripe tea is warmer. Traditional Chinese medicine categorizes human constitutions as: balanced, yin-deficient, yang-deficient, qi-deficient, damp-heat, phlegm-dampness, and qi-stagnation. We can choose the right Pu'er tea according to our constitution. How to Choose the Right Pu'er Tea for Yourself 1. Balanced Constitution This is a healthy constitution, suitable for both ripe and raw teas. You can choose different teas based on seasonal changes. In summer, you can drink raw tea for its cooling effects; in winter, enjoy ripe tea to warm your stomach and body. 2. Yin-Deficient Constitution People with this constitution tend to have excessive internal heat, difficulty sleeping, and hot, sweaty palms and soles, along with rough and dry skin. This is due to an imbalance between yin and yang, with yang being stronger than yin. Those with this constitution can drink raw tea after meals during the day and consume moderate amounts of ripe tea at night. 3.… -
How to Brew Brown Mountain Ripe Tea
Brown Mountain ancient tree ripe tea is characterized by its high aroma, rich flavor, bright red infusion color, and high durability when brewed. The brewing method for Brown Mountain Pu'er ripe tea is simple and can generally follow the normal brewing method for ripe tea. How to Brew Brown Mountain Ripe Tea 1. Warm the teapot and clean the utensils 2. Use a ratio of 1:40 (for a 100 ml small teapot, use 2.5 grams, and adjust according to personal taste) 3. Rinse the tea with boiling water for 5 seconds and discard the rinse water 4. For the first five infusions, pour boiling water and immediately decant the tea 5. After the fifth infusion, extend the steeping time as needed 6. You can also add osmanthus or dried tangerine peel to enhance the flavor Ripe Pu'er tea itself has the effects of warming, nourishing, and strengthening the stomach. Firstly, it aids digestion, so its primary benefit is enhancing appetite and promoting digestion. It is suitable for those with cold stomachs, discomfort in the stomach, and works very well for warming, nourishing the stomach, and relieving indigestion.- 2
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How Long Can Xiaoyinggan Be Stored? How Should It Be Stored?
How long can Xiaoyinggan be stored? How should it be stored? Xiaoyinggan does have an expiration date, which is generally three years. However, if stored correctly, Xiaoyinggan can be kept for a long time. This is because the Xiaoyinggan undergoes a drying process to facilitate long-term storage. There are two methods of drying: natural sun-drying and direct heating. Sun-dried fruits have a richer aroma and better taste, but due to the rainy season in Xinhui from July to September, full natural sun-drying cannot meet the requirements of large-scale production and is difficult to manage due to unpredictable weather. Most producers adopt a semi-natural sun-drying technique. Taking Shitianyi Guozhenxiang Xinhui Xiaoyinggan as an example, they pick Xinhui Tianma oranges, fill them with Yunnan Imperial Pu'er tea after screening and cleaning, and then moderately supplement natural sunlight drying for more than five days. This method preserves the original flavor and nutritional components of the orange peel to the greatest extent. Under such conditions, the Xiaoyinggan we see on the market can indeed be stored for a long time. Moreover, the semi-sun-dried Xiaoyinggan becomes even more flavorful and fragrant over time. In terms of Xiaoyinggan, because it carries the common advantages of aged… -
Summer Drinks: These Teas Help Beat the Heat and Reduce Dampness!
"Nourish Yang in spring and summer, and Yin in autumn and winter." According to Traditional Chinese Medicine (TCM), once we enter spring and summer, it's the time for our body's Yang energy to rise. While "purging fire," we also need "clearing and tonifying." It's okay to have some cold food during hot weather, but we shouldn't overindulge as it can deplete our Yang energy. In the height of summer to beat the heat, it is advisable to "use heat to counteract heat." Hot tea is the best beverage to cool down on a hot day. Today, I'm sharing 11 teas that help you beat the summer heat, reduce dampness, and are perfect for summertime: 1/ Honey Pomelo Tea Honey pomelo tea combines the benefits of pomelo, honey, and black or green tea. Pomelo is rich in vitamin C, which helps alleviate melanin buildup. Its peel acts as a natural fragrance, refreshing the air. A cup of honey pomelo tea can lift your mood and relax your body and mind. 2/ Jasmine Tea Jasmine tea is great for calming the nerves. A cup in the drowsy afternoon can invigorate the spirit, clear heat and relieve summer heat, strengthen the spleen and…- 3
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Cough and Phlegm Hard to Heal? Steep Tangerine Peel for Better Results
"An ounce of tangerine peel is worth an ounce of gold." Many people recognize tangerine peel for its excellent properties in regulating qi and strengthening the spleen.However, did you know that tangerine peel can also moisten the lungs and dissolve phlegm? Tangerine Peel Has Many Benefits Tangerine peel is the dried mature peel of the fruit of Citrus reticulata and its cultivated varieties. It has a pungent, bitter, and warm nature and targets the spleen and lung meridians. It is effective in promoting the movement of qi to relieve fullness, drying dampness and transforming phlegm, as well as strengthening the spleen and harmonizing the middle. Tangerine peel is a prime example of a food and herb that can be used together. The Song Dynasty's "Medical Narratives" states: "Tangerine peel broadens the diaphragm and descends qi, eliminates phlegm and expels cold, with remarkable effects. Most herbs are more valuable when fresh, but this one is better when aged, and those from Dongting Lake are the best." For conditions such as poor appetite, nausea, abdominal distension, and constipation caused by stagnation of spleen qi, tangerine peel can be incorporated into meals. In treating coughs with cold or damp phlegm, tangerine peel also… -
The Correct Method to Brew Pu’er Tea Dragon Pearls
Dragon Pearl tea is a form of Pu'er, similar to cake tea, brick tea, and tuo cha, representing an external presentation style. Typically 6-8 grams in size per piece, the tea is steamed and rolled into a spherical shape before being wrapped in paper. It shares similarities with small green tangerine teas, with one pearl per serving, making it convenient for carrying. Due to its portability, it has become increasingly popular in recent years, with many tea makers in Yunnan producing these pearls. Dragon Pearls preserve the traditional handcrafted form of compressed Pu'er tea while also catering to the modern lifestyle's need for convenience. As their popularity grows, how should one brew Dragon Pearls? Brewing Steps for Dragon Pearl Tea 1. Prepare the tea and utensils: Get ready with one Dragon Pearl, a gaiwan, a pitcher, tasting cups, etc. 2. Warm the vessels: Rinse all tea ware with boiling water. 3. Add the tea: Unwrap the Dragon Pearl and place it in the gaiwan. 4. Pour water: Slowly pour hot water along the sides of the gaiwan (avoid pouring directly onto the Dragon Pearl). 5. Rinse the tea: Discard the first infusion and wait a moment to allow the Dragon…- 2
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Three Teas to Alleviate Post-Holiday Syndrome!
The 7-day Spring Festival holiday has come to an end, and I hope everyone had a pleasant and fulfilling break! Many of you are returning to work today to start the new year. However, after seven consecutive days of feasting and revelry, many people feel uncomfortable on their first day back at work. How can you properly address post-holiday syndrome and greet work and daily chores with the best possible attitude? Here are some tips to help you shake off the fatigue. Three Teas to Alleviate Post-Holiday Syndrome 1. Red Tea for Digestion and Stomach Health After the holiday, the most common feeling is a lack of appetite and discomfort in the stomach. Drinking red tea can aid digestion and regulate the digestive system. It's best to drink red tea after meals. Adding 10 grams of dried hawthorn to red tea enhances its digestive properties; or you can make a rice tea by adding some roasted rice, which increases its stomach-soothing effects. Red tea combined with roasted barley or red tea with dried tangerine peel are also excellent choices. 2. Oolong Tea to Reduce Fat and Remove Grease Oolong tea has a significant fat-lowering and weight-loss effect. The polyphenols in…- 2
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Pu’er Ripened Tea Cooking Method
The so-called tea cooking method refers to brewing and then drinking the tea. Directly placing the tea in a pot to cook it was the most common way of drinking tea in China before the Tang Dynasty. There are records about the tea cooking process in Lu Yu's The Classic of Tea. Pu'er Ripened Tea Cooking Method Steps To start cooking the tea, prepare the necessary tools. For beginners just starting with Pu'er tea, a glass teapot is recommended as it is both economical and practical, and also allows for observing changes in the color of the tea broth, which helps determine the right time to pour it out. Next, prepare 8 to 10 grams of ripened Pu'er. Rinse it first using a lidded bowl, or you can steep it a few times before cooking. Finally, begin the actual cooking process by heating the water until it is gently boiling, then add the prepared ripened tea. Once the water in the pot starts boiling completely and the tea broth darkens, you can pour it out. Note that when cooking tea, it is recommended to pour out only half or two-thirds of the first batch of tea broth to drink, leaving…- 2
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Female Friends Drinking Tea: Pay Attention to These 8 Details
Tea has a multitude of health benefits. While drinking tea regularly is generally good for your health, choosing the right type of tea according to your body's condition can enhance its health benefits. Women, as a special group, often have times when their bodies are not at their best, so they need to be more mindful than men when drinking tea. Let’s take a closer look~ 01 How to Choose Your Tea? When drinking tea, you can choose the type based on your own constitution and the nature of the tea. Chinese teas are divided into six main categories: green tea, black tea (red in China), yellow tea, white tea, oolong tea, and dark tea. Black tea (red in China) is warm in nature and suitable for those who suffer from cold hands and feet, are weak, or are older. Green tea is cool in nature and is appropriate for those with a hot constitution or high energy levels, as well as people who work in front of computers frequently. Yellow tea is similar to green tea in terms of properties. Oolong tea is neutral in nature, fragrant, and sweet-tasting, making it suitable for most people. Dark tea is warm…- 8
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Correct Storage Methods for Xiaoxinggan Pu’er Tea – An Educational Article
Xiaoxinggan Pu'er tea is loved by tea enthusiasts due to its unique production method and its compact size. Its distinctive taste and refreshing fruity aroma are also highly sought after. But do you really know how to store it properly? Let's explore the correct storage methods for Xiaoxinggan Pu'er tea. Correct Storage Methods for Xiaoxinggan Pu'er Tea: (1) Store in a sealed, shaded, and dry environment; Xiaoxinggan Pu'er tea is sensitive to light. If exposed to light for an extended period, it can cause an optical reaction within the tea, leading to oxidation and a reduction in flavor. Therefore, it should be stored in a dimly lit area away from direct sunlight. Dried Xiaoxinggan must be sealed and stored in a clean, dry, uncontaminated, and non-humid environment. This is because the oily substances on the outer surface of the tangerine peel are prone to evaporation. On humid days or in damp weather, if not sealed properly, the peel may soften or even mold. We recommend storing Xiaoxinggan Pu'er tea in food-grade sealed bags or containers, which makes it convenient to observe the condition inside and promptly deal with any potential issues such as mold. (2) Protect against moisture, pests, and… -
Ten Delicacies Made with Preserved Tangerine Peel
There is an old saying: "Preserved tangerine peel of a hundred years is like ginseng of a thousand years," meaning that the longer the tangerine peel is preserved, the more valuable it becomes. Runyuanchang's pure dry warehouse for Newhui preserved tangerine peel strictly categorizes and stores the peels according to their origin, age, and grade. The warehouse maintains constant temperature and humidity, and conducts regular inspections, ensuring the high quality of Runyuanchang and its brand Ganrentang's Newhui preserved tangerine peel, which stands out for its clean and sweet flavor compared to other preserved tangerine peels on the market. Nowadays, many people have the habit of using preserved tangerine peel in their cooking. Whether it's in soups or stir-fries, some recipes opt to use tangerine peel instead of scallions and ginger to avoid being too spicy, as it not only detoxifies fish and shrimp but also adds a unique aroma and removes fishy odors. Adding some to mutton or beef soup can help cut through the fat and make the meat cook faster. When cooked with rice porridge, it not only enhances the fragrance but also warms the stomach. Many recipes for using tangerine peel in cooking have been discovered. 1.…- 5
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Tangerine Peel Tea Brewing Method: Making Your Tea Healthier and Tastier
Tangerine peel, also known as dried orange peel, is not only a common ingredient in traditional Chinese medicine but can also be used to brew tea, adding a fragrant aroma and rich nutrition to your beverage. Brewing tangerine peel tea is a simple yet effective method that can help improve digestion, clear heat, and reduce phlegm, while also boosting the immune system. Today, let's discuss how to brew tangerine peel tea and explore its various benefits. (Image source: network; delete upon request) Benefits of Tangerine Peel Tangerine peel is rich in volatile oils, flavonoids, vitamin C, and other nutrients. It has the effects of regulating qi and strengthening the spleen, as well as drying dampness and reducing phlegm. Drinking tangerine peel tea regularly can promote digestion, relieve bloating, and help clear dampness and phlegm from the intestines. Additionally, tangerine peel has antioxidant properties that can help delay aging. How to Choose Tangerine Peel Good quality tangerine peel comes from high-quality oranges and it's best to choose those that have been naturally dried without any additives. There are many types of tangerine peel available on the market; select ones that are dark in color, dry in texture, and free of mold.…
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