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Among the many types of purple clay teapots, what shape do experienced tea connoisseurs prefer? Experienced tea drinkers have sampled a wide variety of teas and naturally understand the aroma-enhancing capabilities of purple clay teapots. They collect various types of teapots, and among them, round-shaped teapots are the most frequently chosen. What are the appealing features of round-shaped purple clay teapots? 1. Easy to Handle For a tea connoisseur who enjoys sipping tea, a purple clay teapot is an object that should never be far from their hands. Whenever they have free time, they like to start brewing tea. Why do most people lean towards round-shaped teapots? After brewing tea, round-shaped teapots are easy to hold and play with. When brewing tea, hot tea water can be poured over the teapot, allowing the color of the tea to seep into the teapot. After drinking the tea, you can hold the teapot in your hand and caress it all over, which is enjoyable. Over time, the luster and water color of the teapot will become outstanding. With a square teapot, one can only admire it on the table. Square teapots have sharp edges, making them uncomfortable to hold and caress, unlike…

In recent years, the area of tea gardens has grown annually in response to the increasing demand in the tea market. However, the expansion of tea garden areas has brought about a series of issues including soil erosion, acidification, and reduced fertility, which are detrimental to tea yield and quality. This article, based on the current distribution of tea gardens in our country, summarizes the more common problems in the tea garden soil environment. It also analyzes the remediation effects and mechanisms of applying biochar, microbial fertilizers, and compound conditioners, aiming to provide a theoretical foundation for future soil improvement work in tea gardens and the promotion of soil conditioners. This article, based on the current distribution of tea gardens in our country, summarizes the more common problems in the tea garden soil environment. It also analyzes the remediation effects and mechanisms of applying biochar, microbial fertilizers, and compound conditioners, aiming to provide a theoretical foundation for future soil improvement work in tea gardens and the promotion of soil conditioners. I. The Area and Distribution Characteristics of Tea Gardens in Our Country As of 2022, the total area of tea gardens in our country has reached 3.3303 million hectares, ranking…

"Great is the abundance, and thus the snow reaches its peak." Today marks the third solar term of winter – Heavy Snow. Heavy Snow has officially arrived. The pages on the calendar are dwindling down. A sharp chill always greets you at dawn. Opening the window reveals a bleak and desolate landscape. Hot water is being heated on the stove. A teapot sits on the table. Draw the warmest future imaginable on the windowpane. This is the ritual of Heavy Snow in winter. During the "Heavy Snow" season in the north, snow and tea whisper to each other. You come quietly with a pot of hot tea. Wear a cotton jacket and have a snowball fight. Step into the snow and listen to the crunching sounds. When tired, retreat indoors. The fire crackles and pops. Heavy Snow is silent. The stories buried by the snow melt away in the warmth of tea. A snowfall, a cup of tea. You are in the heavy snow of a cold northern night. I am basking in the warmth under the bright southern sun. Brew a good pot of tea and enjoy the warmth of winter. After enjoying the sun during the day, the…

Life must have entertainment. Aside from proper work and scholarly pursuits, a change of atmosphere and some entertainment can uplift one's spirit. There are many forms of entertainment, such as drinking, playing cards, chess, singing, listening to opera, painting, and drinking tea, each with its own benefits. But among all these forms of entertainment, if we were to choose one that is both convenient and refined, it might be drinking tea. 01Solo Enjoyment One doesn't drink alone, and two don't play cards. Singing and listening to opera require a group to be enjoyable. Even chess requires at least two players; one person cannot enjoy it by themselves. Only drinking tea is convenient for both groups and individuals. It can be enjoyed alone or with others, without the need for companions. 02No Restrictions on Time and Place Playing ball requires a court, and listening to opera requires a theater, and both need good weather and specific times. Other forms of entertainment also have their limitations. Only drinking tea has no restrictions on time or place. It can be done in the morning or evening, indoors or outdoors. All you need is a table, tea leaves, and teaware, making it very flexible…

This article constructs a flavor wheel for Pu'er tea and Fu brick tea from the dimensions of aroma and taste, establishing a sensory quantitative descriptive vocabulary list for both teas. The aim is to determine sensory descriptive terms that can be used to describe Pu'er tea and Fu brick tea, providing application value for distinguishing, evaluating their sensory characteristics, and developing products related to these teas. In this study, 35 representative samples of Pu'er tea and 35 of Fu brick tea from different years and origins were selected (Table 1). Referring to the black tea sensory evaluation method in GB/T 23776—2018 "Sensory Evaluation Method for Tea," the aroma and taste of the teas were evaluated. This led to a comprehensive understanding of the sensory flavor characteristics of both types of black tea and the further construction of a flavor wheel. The Pu'er tea flavor wheel, as shown in Figure 1, includes two categories: aroma and taste. The outermost layer contains specific descriptors, totaling 40. Aroma descriptors include aged fragrance, camphor aroma, ginseng-like aroma, herbal medicine aroma, soybean aroma, hay aroma, jujube aroma, lactic acid scent, fresh aroma, floral honey aroma, mushroom aroma, smoky charred scent, and 31 others. Taste descriptors…

Storing black tea in a tin can is ideal: Black tea, being a fully fermented tea, has stable internal components and can be stored at room temperature. The shelf life of loose black tea is 18 months, paper-bagged black tea lasts for 24 months, and canned black tea can be preserved for three years. Furthermore, when storing black tea, it should be sealed and kept at room temperature, in a cool, dry place away from moisture and odors. The shelf life of black tea is relatively short, generally around one year. To store black tea, it typically needs to be placed in a dry and sealed container, then stored in a dry and cool environment. Tin cans or cans made of tin are optimal, and refrigeration is not necessary. When storing black tea, choose a dry, low-temperature, and light-protected environment. Moisture easily promotes bacterial growth; thus, the moisture content of the tea cannot be too high. If it is, the tea will lose its nutrients and may become moldy or spoil. Therefore, the tea must be stored in a dry environment. If the temperature is too high, the nutritional components in the tea will break down quickly, reducing the tea's…

Many newcomers to the tea ceremony often ask, what type of tea ware is suitable for beginners? Here's a small suggestion: when starting your tea journey, consider beginning with acquiring a host cup. So, what is a host cup? By definition, it's a cup specifically used by the host, distinct from those used by guests. It's a cup that represents your taste and personality on the tea table. There's a well-known saying in tea circles: "Without a personal cup, there's no complete tea session." On the tea table, you can often see that the cup used by the person brewing tea (the host) is different from the cups used by the guests. If you pay close attention, you'll notice that the host cup tends to be somewhat more exquisite than the cups used by guests. This article will introduce host cups based on their characteristics and types. How does a host cup reveal the host? A host cup can generally give an idea about the host's identity, taste, and preferences. Host cups come in various materials and designs, some featuring painted or carved patterns such as flowers, birds, mountains, and streams. The owner of such a cup usually has artistic…

In early winter 2018, we held a tea gathering in front of the Mogao Caves, titled "Glimmering Light - A Visionary Experience." The tea practitioners scooped up the sand from Mogao and placed it into a glass hourglass. As the hourglass was turned over, the tea ceremony began. Water was poured, tea liquor extracted, served, and sipped. We did not invite many people; just a few tea lovers who had traveled far to sit with us in the desert. The transparent glass frames held tea notes, with sand and wind swirling outside, and the corners of the tea practitioners' robes and their footsteps. The tea wasn't scalding hot, but it still warmed us. Thinking about this tea, I returned again. Yangguan – Flickering Fires in the Wind I've been to Yangguan several times, each time bringing tea and a pot of wine. Zhao Wen carried her zither, saying she would play "Three Stanzas of Yangguan" there. On a clear winter day, the wooden walkway on the Gobi Desert was empty. The brown-red Gobi was protected by the boardwalk, the sandy and gravel ground layered deep and shallow, extending all the way to the horizon. Within these layers, air currents made…

Taishun County is located in the southwestern part of Wenzhou City, Zhejiang Province. It has extensive mountainous areas, distinct seasons, and abundant rainfall, providing superior natural resources and a favorable ecological environment that are conducive to tea plant growth. In recent years, Taishun County has attached great importance to the development of the tea industry. Currently, the total area of tea gardens in Taishun County is approximately 6,000 hectares, with the majority (about 60%) concentrated in the five towns of Shiyang, Yayang, Pengxi, Luoyang, and Bai Zhang. Sanbei Fragrant Green Tea is the main product in these towns, characterized by its high fragrance and rich flavor, as well as its lingering aroma after three infusions. It has won nearly one hundred awards, including the China Tea Cup, National Drink Cup, and International Famous Tea Gold Award. "Sanbei Fragrant" is the leading tea brand in Taishun County, with a comprehensive annual output value reaching 1.2 billion RMB. The tea industry has become a pillar industry in local ecological agriculture, and tea income is one of the primary sources of income for local farmers. 01 Current Situation of Sanbei Fragrant Green Tea Processing The "Sanbei Fragrant" tea regional public brand has been…

Like other collectibles, purple clay teapots also have "levels," akin to the "primary market" and "secondary market" of stocks. Depending on the cost of the work and the customer base, the quality and price can vary. Generally, they can be divided into four levels: Economical and Practical Practical items are aimed at the general public for use in tea houses and ordinary households. They are characterized by simplicity, elegance, and practicality, with prices that can be settled for a few hundred yuan. Purchasing such a teapot is like walking into a simple but clean and tidy little restaurant with the words "affordable for the working class, good value for money" posted above the door. As long as you're there to satisfy your hunger, you won't feel anxious. However, today's common people's aesthetic standards are rising. Practical products can also be made exquisite, gradually approaching higher standards, and those not adapting to market demands will eventually be eliminated. Suitable for Appreciation and Use This category usually comes from skilled craftsmen, and prices are often influenced by the author's professional title level, ranging from several thousand to tens of thousands of yuan. The craftsmanship is relatively fine, making them suitable for both…

Driving for a little over an hour from Quanzhou, Fujian, you arrive at Xiping Town, Anxi County—the birthplace of Tieguanyin. Xiping was once known as Qipeng, named after the mythical great roc said to have rested here. After passing through the town, we entered the winding mountain roads, our car like a fish swimming upstream into a sea of green. Looking out the window, tea fields stretched as far as the eye could see, terraced hills and sprawling plots in various shapes and sizes. Upon entering Nanyan Village, the air was filled with a fresh, invigorating tea fragrance. Taking a deep breath, every nerve and cell relaxed. When we arrived at Taishanlou, the annual Nanyan Tieguanyin Tea King Competition was entering its final round. The villagers held their breath, intently watching the courtyard. In the center stood a large tea table, about four to five meters long, on which ten white porcelain lidded jars were lined up horizontally, each corresponding to a numbered sample from 1 to 10. Staff took samples from the jars, weighing them according to standard procedures before placing them into the jars. Facing each jar, three white porcelain tea cups were arranged in a vertical row,…

"Spring wind greens the south again, Biluochun is beautifully winding," it's the time of year when everyone talks about Biluochun. We talk about the fragrant tea that permeates the city, and we also talk about its staggering price. Why is Dongting Biluochun so expensive? What's the reason for its high cost? It's expensive due to its rarity, and also because of the hands involved. Dongting Biluochun, from picking to stir-frying, is done entirely by hand, taking time, effort, and care, inevitably making it costly. The first step to a cup of Jiangnan flavor is picking. How do the tea farmers on Dongting East and West Hills pick tea? When 5% of the tea shoots in the tea garden reach the initial stage of one bud and one leaf, they can be picked according to standards. First Picking The first batch of picking requires thoroughness; only when the first batch is thoroughly picked will the subsequent growth of new tea shoots be uniform in length. Otherwise, the newly sprouted shoots vary in size and length, which the farmers call "chaos." "Chaos on the tree makes it hard to pick, and chaos after picking makes it hard to sort," affecting quality. Leaving…

Drinking tea has become a great way for people to pursue health and tranquility. Chinese tea ceremony is about cultivating the mind and seeking self-discovery; it emphasizes stillness as the foundation of health, much like the tea ceremony itself. However, dear tea enthusiasts, did you know that the use of teaware also involves feng shui? Using them well can bring benefits, but using them poorly can be detrimental. Below, we will explain in detail the feng shui aspects related to teaware. First The teaware you purchase must be intact and undamaged; do not buy flawed or broken pieces, especially those with damaged spouts. A damaged spout can invite disputes and is also impolite when entertaining guests. Second Gongfu tea typically includes an electric stove, so when the water boils, steam circulates. This should ideally be placed at a prosperous location according to the facing star, to stimulate the flow of auspicious energy, truly achieving the effect of "wind and water rising." Third When selecting a tea table for your living room, if there's a sofa, choose a table that doesn’t rise above knee level. In an office setting, select chairs with backs higher than the tea table, ensuring support. Fourth…

Raw Pu'er tea and ripe Pu'er tea are the two types of Pu'er. It is best to store raw Pu'er for a period before brewing, as this will make its taste smoother. A purple clay pot is recommended for brewing raw Pu'er. Two rinses are required when brewing, followed by a third steeping of 10 seconds. Afterward, pour the tea into a filter cup to remove the leaves, then evenly distribute it into small cups for serving. How to Brew Raw Pu'er Tea The last step that influences the quality of the tea before tasting is the brewing process. Each type of tea has its own brewing techniques, and each specific variety has its own nuances. Today, we'll introduce you to the key points of brewing raw Pu'er tea, hoping to provide some useful guidance. Choice of Tea Utensils 1. Main Brewing Vessels Covered Bowl (Porcelain Pot): The first choice for younger Pu'er teas or those with loose leaves. Purple Clay Pot/Silver Pot: The first choice for aged Pu'er with tightly compressed leaves. Pros and Cons: A covered bowl makes it easier to control the water flow and speed, effectively avoiding oversteeping, and allows for direct observation of the tea…

Since the weather has warmed up, the number of people engaging in outdoor activities has soared, and camping consumption has become popular. Various camping tools and leisure activities related to camping have also continued to sell well and gain popularity. The lifestyle of getting close to nature has become a trend pursued by many citizens. Setting up a tent in the mountains, placing a small table, preparing some grilled food and fruit platters, and adding a pot of cold-brewed tea and some tea snacks, the healing feeling of escaping the hustle and bustle and heading for the mountains naturally arises—it's practically a real-life version of "The Life We Aspire To." What kind of tea is suitable for camping? It must be cold-brewed tea, which is easy to prepare and refreshing. With the Dragon Boat Festival holiday approaching, why not invite a few friends or bring your family along to unlock the camping trend and experience the romance of summer mountain stream ice tea cold brew! Here are a few quick and delicious cold-brewed teas recommended for you if you're going camping: 01 Basic Cold-Brewed Tea Place the tea leaves in a container, add drinking water, and refrigerate overnight. This method…

    This is truly an era that breeds "cute masters," even teapots are getting in on the act! After seeing these various adorable forms of teapots, you guys have to hold it together! ▎Piano Teapot When using this "piano teapot" for brewing tea, don't get so lost in playing the piano that you neglect the aroma of the tea! Elegant teaware and European-style lamps, but what's even more captivating is this graceful piano. Accompanied by music, sipping afternoon tea, how delightful! ▎Dining Table Teapot Tasty desserts and an adorable dining table, you shouldn't actually sit down to have breakfast! This is a teapot! Does tea brewed with a dining table teapot taste even better? ▎Toilet Teapot Would you dare to drink tea brewed in a toilet? Of course, because it's a toilet-shaped teapot. This teapot is very creative, and many people wonder what the tea tastes like. ▎Balcony Teapot On the balcony in the afternoon, basking in the spring breeze, smelling the flowers, and sipping afternoon tea—how nice! With this balcony teapot, you can achieve this! Because the afternoon tea it brews is full of artistic flair. ▎Warm Bed Teapot Cute little bears, a luxurious warm bed, how comfortable. But upon…

Wuyi Rock Tea is a traditional Chinese tea renowned for its unique rock aroma and flavor, growing in the crevices of rocks. It is a semi-fermented green tea, with Dahongpao being one of its famous varieties. This article outlines the basic operational techniques and key points of each step in the refining process of Wuyi Rock Tea, aiming to provide guidance for production practice. Refining Techniques for Wuyi Rock Tea The refining of Wuyi Rock Tea involves processing raw tea into finished tea. The primary focus is to remove stems, fragments, and foreign matter, improve the uniformity and purity of the tea's appearance, and enhance its quality. The refining process comprises 13 steps: grading and sorting, preliminary sorting, sifting, cutting and shaping, winnowing (air selection), secondary sorting, blending, baking, cooling, packing (into boxes or barrels), storage, blending, additional baking, and packaging. Flow Chart of Wuyi Rock Tea Refining Process Grading and Sorting Grading and sorting are primarily for preparing raw tea for blending. Based on sensory evaluation results using the national standard samples or trade samples of Wuyi Rock Tea, raw teas are sorted according to their origin, variety, season, and quality. Specific steps for sorting raw tea: Samples are…

Mom's younger sister is middle-aged now, her thick black hair streaked with silver. Her voice, when calling out to her children, is strong and powerful, tinged with the wear and tear of time. Grandma, smiling warmly, like many other women who pick tea, has long since melded into the tea mountains. That tea affair, that long-haired girl drinking tea, who would remember any of it? It only appears in my mind, transformed and shifting, that smile like a spring breeze through the forest. The tea-picking aunt is elderly now, suffering from rheumatism, her hands shaking as she walks alone around the house. Grandpa, who used to make tea, is skin and bones; he no longer has the strength to stand by the large iron wok and stir-fry a pot of handmade tea for his children and grandchildren, much less go out to attend a tea event. This man who loved socializing and kept up appearances, after a serious illness, his face turned the color of tea. He gasped for breath and waved his hand, unwilling to eat meals at the same table as his children and grandchildren. Sometimes, getting out of bed required Dad's help. He took the food cooked…