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Modern people generally live in a state of sub-health, and the high-fat, high-salt, high-sugar, and high-oil modern delicacies have changed the lives of modern people. The reasons are usually explained as a fast-paced modern lifestyle, overuse of drugs, lack of exercise, excess nutrition, etc. Such explanations are too broad, and while discussing these issues, we need a more concrete approach to solving them. The "Human Microbiome Project" launched in 2007 provides such an approach – the human microbiome. The human body is actually a superorganism composed of human cells and a large group of microorganisms living together symbiotically, with human cells accounting for 10% of the total cell count in the superorganism and human genes making up 1% of the total gene count. It can be said that any slight change in the health status of the human body involves microorganisms. Over 90% of the human microbiome resides in the gut. Ensuring a reasonable structure of the gut microbiome ensures one's own health. Around 2020, scientific understanding of the gut microbiome made frequent breakthroughs. We can now re-explain many issues from the perspective of the gut microbiome. Did you know? Our gut microbiome is shrinking. What is the problem with…

White tea actually cools the body. It is a minimally processed type of tea. White tea's nature is inherently cool, and during its production, it is merely sun-dried or gently dried over low heat without undergoing any other processes like steaming or rolling. Therefore, its inherent properties remain intact, making it particularly effective for reducing fever and cooling the body. If you experience symptoms such as swollen gums or canker sores due to heatiness, drinking some white tea may help alleviate these issues. Does White Tea Cool the Body or Cause Heatiness? In the "Compendium of Materia Medica," Li Shizhen recorded that "white tea is cool in nature, similar to rhino horn." Traditional Chinese medicine has proven that white tea has a slightly warm, yet cool nature, and is effective for reducing fever, cooling the body, and eliminating dampness and toxins. For a long time, in white tea-producing areas like Fuding, a concoction of white tea and rock sugar has been used to cool the body, relieve dryness, treat toothaches, constipation, and discomfort from being out of one's element. Aged white tea is even used to treat illnesses like measles and fevers in children. Moreover, drinking white tea can alleviate…

Have you noticed that there are many tea stems in quite a few dark teas? Why is this so? Let’s take a look at the answer...... Reasons: 1. Picking Standards The picking standards for Hunan dark tea require more mature fresh leaves, so it is quite normal to find tea stems in compressed tea such as cakes, tuos, and bricks. 2. Taste Requirements As the nutrient-conducting organ of fresh leaves, tea stems contain higher levels of sugar, which gives dark tea its unique sweet taste. 3. Compression Requirements A certain amount of tea stems can increase the air gaps within compressed Fu brick tea, ensuring adequate oxygen supply, which is beneficial for the formation of quality. Additionally, a certain stem content helps with the drainage of moisture from the brick and increases its structural strength and integrity. 4. Favorable for the Growth and Reproduction of Golden Flowers The golden flowers (Eurotium cristatum) in Fu brick tea are aerobic fungi. When the stem content in Fu brick tea is too low, it can affect ventilation due to the tight compression, which is not conducive to the growth and reproduction of the golden flowers. Moreover, the national standards for the stem content…

Summer is a good time to expel the cold and dampness from your body. As temperatures rise, so does the humidity in the air. For those with high levels of dampness, this can be even more harmful. Do you know how to get rid of dampness? Here are some recommended teas for summer to help. Tea is not medicine, but it's a great health drink. Although tea is not medicine, different people with different constitutions should make different choices. For those with high levels of dampness, there should also be different considerations when choosing tea... What are the harms of having high levels of dampness? 1. When dampness meets cold, it becomes cold-dampness; when it meets heat, it becomes damp-heat; when it meets wind, it becomes wind-dampness. Under the skin, it causes obesity; 2. If dampness remains in the body and isn't eliminated, one may experience loose stools and unformed feces. The tongue may appear yellowish and greasy; 3. Those with high levels of dampness feel lethargic throughout the day, affecting digestive functions. They may feel heavy-headed, with limbs and waist feeling weighed down by something, making them reluctant to move; 4. Those with high levels of dampness tend to…

Black tea is a fully fermented tea and is the most consumed type of tea worldwide. Its mild nature makes it suitable for general consumption and is a popular recommendation among merchants. To fully appreciate the unique flavor of high-quality teas like ancient tree black tea, it must be brewed correctly. So how should one brew ancient tree black tea? Awakening the Tea: Use water at approximately 85°C for 10 seconds to awaken the tea. The resulting infusion will have a light apricot color that appears somewhat dull. When cooled, the tea has a rich, burnt aroma and a thin yet sweet taste with noticeable aftertaste. First Sipping (Third Infusion): Brew for about 5 seconds using water at around 85°C. The infusion turns a deep brownish red and emits a reddish glow in the cup. It tastes sweet right away, is rich and smooth, and leaves a lasting fragrance in the mouth. The sweetness remains in the mouth, encouraging continuous sipping. The lid of the cup has a faint burnt and sweet aroma mixed with a hint of milkiness. The bottom of the cup has a more pronounced milky aroma mixed with honey notes that linger. Fourth Infusion: The texture…

Tieguanyin tea can eliminate fatigue, promote metabolism, and maintain normal functions of the heart and blood vessels. Drinking Tieguanyin tea can be beneficial in preventing tooth decay. It also has the effects of moisturizing the skin, invigorating the spirit, enhancing cognitive function and memory. The tea contains trace elements that are beneficial to the human body; regular consumption of Tieguanyin tea can inhibit cell aging, prolonging life. Tieguanyin tea can prevent arteriosclerosis, hypertension, and cerebral thrombosis. Additionally, it can stimulate the central nervous system, enhance physical performance, and has good weight loss and beautifying effects. The Benefits and Effects of Tieguanyin Tea One: Benefits of Tieguanyin 1. Anti-Aging Japanese researchers have shown that the polyphenols in Tieguanyin can prevent excessive oxidation. The purine alkaloids indirectly help clear free radicals, thus achieving the goal of delaying aging. 2. Weight Loss and Beautification Studies have shown that Tieguanyin contains a large amount of tea polyphenols, which not only enhances the action of fat-decomposing enzymes but also promotes the metabolic activity of neutral lipase in tissues. Thus, drinking Tieguanyin can improve the physique of obese individuals, effectively reducing subcutaneous fat and waist circumference, thereby decreasing their body weight. The People's Hospital of Quanzhou…

Summer is a good season to expel cold dampness from the body. As temperatures rise, the humidity in the air also increases. This can be more harmful for people with high levels of dampness. Do you know how to eliminate dampness? Here are some recommended teas for removing dampness during summer.Tea isn't medicine, but it's a great health drink. Although tea isn't medicine, different body types should choose different types of tea. For those with high levels of dampness, the choice of tea should also vary... What Are the Dangers of High Levels of Dampness? 1. When dampness in the body meets cold, it becomes cold-dampness; when it meets heat, it becomes damp-heat; and when it meets wind, it becomes wind-dampness. Under the skin, it leads to obesity. 2. If dampness remains in the body, one may experience loose stools and unformed feces regularly. The tongue will appear yellow with a greasy coating. 3. People with high levels of dampness feel lethargic all day, which affects their digestive function. They feel heavy in their head, limbs, and waist, as if something is wrapping around their body, making them lazy to move. 4. Those with high levels of dampness tend to…

1. Minbei Narcissus The original name of Narcissus was "Zhuxian," originating from the "Zhuxian Cave" on Yanyi Mountain in Dahan Village, Xiaohu Town, Ouning County (now Dahan Village, Shuigil Township, Jianyang City). It started during the Daoguang period of the Qing Dynasty (1821 AD), and due to the local pronunciation where "Zhu" sounds like "Shui," it gradually became known as "Narcissus" or "Minbei Narcissus." According to "Records of Unusual Fujian Products," "In Ouning County's Liuda Lake, there is a type of tea with coarse, long leaves named Narcissus because its flavor resembles that of the Narcissus flower..." The new chronicles of Chong'an County record: "The mother tree of Narcissus is located beneath the Zhuxian Cave in Taotzigang, Dahan, Shuigil County (now part of Jianyang City). During the Daoguang period, a farmer surnamed Su discovered it and propagated it widely." Additionally, according to the Daoguang "Ouning County Annals," "Narcissus tea comes from Dayi Village (today Xiaohu Town), Dahan. There is a mountain called Yan Cha Shan, with the Zhuxian Cave on top. A man surnamed Xi Gan from Xiqian Factory, who worked in the tea business, occasionally went to the cave and found a tree that resembled tea but had an…

Basic Introduction to Yongan Golden Thread OrchidYongan Golden Thread Orchid, a specialty of Yongan City, Fujian Province, is the central production area for wild golden thread orchids in China. The city is known as the "Golden Thread Orchid Capital of China." The Yongan Golden Thread Orchid plants are small, with oval leaves that come to a point, and veins that are golden-yellow with a purplish-red hue. They have high levels of polysaccharides, flavonoids, and amino acids, and possess strong food, medicinal, and ornamental value. The products are sold in provinces such as Guangdong, Zhejiang, and Shanghai, as well as in countries and regions like Japan and Hong Kong, with 90% of the products being exported, giving them a high market share. It is a protected product under China's Geographical Indication. Nutritional ValueThe taste is sweet and its nature is neutral. It has functions such as clearing heat and cooling the blood, dispelling wind and dampness, balancing yin and yang, nourishing the body and enhancing beauty, harmonizing qi and blood, and enters the kidney, heart, and lung meridians. It can comprehensively boost the human immune system and enhance the body's resistance to diseases. It is widely used in folk medicine and…

Countermeasures for Tea Gardens Affected by High Temperature and Heat StressDuring the height of summer, tea plants are susceptible to extreme weather conditions such as high temperatures and droughts, which can severely impact their normal growth, yield, and quality. Therefore, implementing measures to prevent and respond to droughts and heat stress in tea gardens is crucial to minimize economic losses. After tea plants suffer from drought, garden management should focus on the following: 1 Differentiate Levels of Drought Damage Caused by High Temperatures After a tea garden experiences high temperature and drought damage, it can generally be categorized into four levels: Light – some leaves gradually turn yellowish-green, develop brown spots, and slightly curl or deform; Moderate – most tender leaves (1-4 leaves) turn reddish-brown, curl, wilt, become scorched, and fall off, but the top buds (1 bud with 2 leaves) are not completely dead; Severe – old and young leaves scorch and fall off, resulting in bare branches, and many branches die, although the main trunk is not completely dead; Extreme – the root system dies, all leaves fall off, and the ground-level branches and main trunk wither, leading to the death of the entire plant. 2 Preventative Measures…

The Dog Days start on the third Geng day after the Summer Solstice, known as the Initial Dog Days (10 days); the fourth Geng day after the Summer Solstice is called the Middle Dog Days (10 days, but sometimes 20 days), while the first Geng day after the Start of Autumn marks the End Dog Days (10 days). Following this period, seasonal changes usher in autumn. 2024 Dog Days Schedule: Initial Dog Days: July 15, 2024 – July 24, 2024, a total of 10 days Middle Dog Days: July 25, 2024 – August 13, 2024, a total of 20 days End Dog Days: August 14, 2024 – August 21, 2024, a total of 8 days As early as the Tang Dynasty, “Medicine King” Sun Simiao advocated eating light and sweet foods during summer. It seems that tea is an excellent choice. During the Dog Days, are you drinking the right tea? Green Tea Green tea is the most common type of tea, and many famous teas in China are green teas. Drinking green tea in summer can help cool down and relieve heat. Green tea has a slightly bitter taste and is cold in nature, with the ability to detoxify,…

With August's arrival, summer is halfway through. The surge in popularity of unsweetened ready-to-drink (RTD) tea has led to a rapid increase in market supply. At the back end, brand products; at the mid-end, distribution and marketing; and at the front end, retail displays – all are working at full capacity to provide the market with unsweetened teas, hoping to gain a share of the growth. Image Source: Weibo @Suntory Beverages, Guozi Shule (Unsweetened Tea), Dongfang Shuye (Oriental Leaf Tea) However, the market composed of consumers, both physical space defined by geography and business types and virtual space shaped by consumer willingness, cannot grow indefinitely. At this point, most players have played their cards and are beginning to experience diminishing marginal returns or even outright failure. This week, we will continue our specialized research on unsweetened RTD tea categories. This week’s focus will be on overall trends, price analysis, and in-depth studies of typical “star products.” The data used in this article is sourced from CT Brand by MaxWin. CT Brand by MaxWin covers cities of all levels above the county level across China, with business formats including hypermarkets, supermarkets, small supermarkets, convenience stores, and grocery stores. MaxWin uses AI…

In autumn, dryness prevails and can easily deplete body fluids, leading to symptoms such as dry cough without phlegm or difficulty coughing up thick phlegm, dry eyes, mouth, and nose, tight and wrinkled skin, and irritability with difficulty sleeping. Dr. Tan Tao, Director of the Cervical and Lumbar Injuries Department at the First Affiliated Hospital of Traditional Chinese Medicine, recommends several health teas suitable for consumption during autumn. Chrysanthemum Tea Place four to five chrysanthemum flowers in boiling water and steep for two to three minutes. This tea has effects of dispersing wind-heat, suppressing liver yang, and clearing the liver and brightening the eyes. Chrysanthemum tea can also enhance the elasticity of micro-vessels, slow heart rate, lower blood pressure, and cholesterol levels. This tea is suitable for those with dry eyes, high blood pressure, and those prone to getting heat-induced oral ulcers. There are many types of chrysanthemums, each with slightly different effects. However, no type of chrysanthemum should be consumed continuously over a long period. Those who usually feel cold, have a cold constitution in the spleen and stomach, or experience diarrhea easily, those with wind-cold common cold, and women during menstruation should avoid drinking this tea. Tangerine Red…

Black tea contains a large amount of phenolic substances. Despite their high molecular weight, these phenolic compounds are quite distinct from those found in green tea. Clinical trial results show that black tea also possesses antioxidant properties, helps lower blood lipids, inhibits arterial hardening, enhances capillary function, and has anti-mutagenic effects. Due to its polysaccharide content, drinking black tea can also help regulate blood sugar levels. Moreover, black tea has potent antibacterial and anti-inflammatory effects. As a fully fermented tea, during processing, the main chemical component in fresh black tea leaves, catechins, undergoes a series of enzymatic changes under the influence of enzymes. Catechins are oxidized and polymerize into large molecules known as theaflavins and thearubigins. Black tea is made from young tea leaves through complex processes including withering, rolling, fermentation, and drying, and it is typically produced in regions with a temperate climate (such as Keemun black tea, Yunnan black tea, and Zhenghe black tea). Black tea is warming in nature and has the effect of warming the stomach, strengthening the spleen, clearing heat, and reducing turbidity. People with a deficiency-cold constitution should prefer black tea, which increases blood flow to the kidneys, raises glomerular filtration rate, dilates renal…

When brewing white tea, the water temperature should be controlled between 90-100°C. Fresh white tea, with its tender texture, is suitable for brewing with boiling water above 90°C. For aged white tea, it requires boiling water at 100°C to awaken its inner qualities. Brewing Water Temperature for White Tea The water temperature for brewing white tea is 100°C. As a fermented tea, the use of boiling water helps extract the inner substances from the leaves, resulting in a more fragrant and flavorful infusion. If the water temperature is too low, the tea leaves will not fully open, leading to a bland taste. When brewing white tea, it is recommended to use a lidded bowl. First, place the dry tea leaves inside, then pour in boiling water to rinse the tea. After 5 seconds, discard the water. Then add boiling water again, do not cover, and after 1-2 minutes when the tea has expanded, it can be consumed. Brewing Time for White Tea The brewing time for white tea varies according to the number of infusions. The first infusion takes about 5 minutes, the second takes around 3 minutes, and subsequent infusions should also be kept around 3 minutes. Typically, white…

Black tea is made through a process of fermentation and roasting. The polyphenols undergo enzymatic oxidation due to oxidase, reducing their content and thus diminishing the stimulating effect on the stomach. Black tea does not harm the stomach but instead can nourish it. Regular consumption of black tea with sugar and milk can have anti-inflammatory effects, protect the gastric mucosa, and be effective in treating ulcers. Benefits of Drinking Black Tea for Your Stomach Over the Long Term Black tea is a “master” at nourishing the stomach. It has a warm nature and low polyphenol content, which means it gently stimulates the gastric mucosa. This is the most beneficial tea for the stomach. People with stomach problems can drink it regularly, as can those with cold constitutions and cold stomachs, as it provides protective benefits for the stomach. For individuals with stomach issues, drinking black tea can be beneficial. As a fermented tea, black tea helps regulate qi and soothe the stomach while having antibacterial and anti-inflammatory properties. After fermentation, some chemical substances are transformed, reducing the stimulation of the digestive tract. Its warmer temperature significantly enhances its ability to nourish and support the stomach. It can improve symptoms of…

Fengqing Yunnan black tea is a type of traditional Chinese black tea produced in Fengqing County, Lincang City, Yunnan Province. This region is located in the southern part of the Yunnan plateau, with a mild climate, abundant rainfall, and fertile soil, which are ideal for tea cultivation. Due to its unique growing environment and processing methods, Fengqing Yunnan black tea offers several benefits and effects: The Benefits and Effects of Fengqing Yunnan Black Tea 1. Stimulates Mental Alertness: Fengqing Yunnan black tea contains caffeine, which can stimulate the central nervous system, increasing alertness and focus, and enhancing cognitive reaction speed. 2. Aids Digestion: This tea contains various tannins that have astringent properties, which can alleviate discomfort in the gastrointestinal tract, promote the secretion of digestive juices, increase appetite, and assist in the digestion and absorption of food. 3. Reduces Fat and Aids Weight Loss: The polyphenols in Fengqing Yunnan black tea help inhibit fat synthesis and absorption, promote fat breakdown and burning, and have some effect in reducing body fat and aiding weight loss. 4. Antioxidant and Anti-Aging: This tea is rich in antioxidants that can eliminate free radicals, delay cellular aging, improve skin elasticity and luster, and reduce the…

Drinking green tea has cooling and soothing effects, helps to clear the mind and invigorate thoughts. It can also alleviate visual fatigue and replenish the body's water needs, which is beneficial for eliminating fatigue, relaxing the mood, and improving emotions. It can help with dry skin and mental exhaustion. Regular consumption of green tea can uplift one's mood, improve stress levels, and have diuretic effects. Benefits of Drinking Green Tea First, green tea can lower blood sugar, lipids, and blood pressure, reducing the risk of cardiovascular diseases. Second, green tea contains abundant catechins and vitamin C, promoting cellular antioxidant capacity, scavenging free radicals, reducing wrinkles, whitening the skin, and delaying aging. Third, green tea contains caffeine, which mildly stimulates the central nervous system, helping to refresh the mind. Fourth, regular consumption of green tea promotes metabolism and reduces fat accumulation in the body, aiding in weight loss. Drawbacks of Drinking Green Tea For those with a weak digestive system, green tea, being a raw tea with a strong cold nature, may cause discomfort, abdominal pain, or even diarrhea in some individuals. Additionally, some people may experience sleeplessness after drinking green tea due to its caffeine content, which can stimulate the…

Black tea and milk can indeed be enjoyed together—think of the classic combination in milk tea. Some people say that milk should not be consumed with tea, as the calcium in milk can bind with oxalic acid in the tea, making it unabsorbable. This theory doesn’t hold up. Compared to vegetables, tea is not a major source of oxalic acid. A teabag contains 4-6 mg of oxalic acid per gram, and each molecule of oxalic acid can bind with two calcium ions. The molecular weight of oxalic acid and the atomic weight of two calcium ions are roughly in a 1:1 ratio. Brewing a cup of tea typically requires 1-2 grams of tea (for most people), which would contain no more than 12 mg of oxalic acid, resulting in a loss of only 12 mg of calcium. However, half a cup of milk (100 grams) contains 100-120 mg of calcium, so even if 12 mg were lost, it would only be one-tenth of the total, not something to worry about, and certainly not leading to osteoporosis. Can I Add Milk Directly to Black Tea? Milk can be added directly to black tea. Milk is rich in protein, calcium, and other…

Riddles with punchlines are a unique form of Chinese language filled with humor, often referred to as "a bouquet of wisdom" in the vast garden of Chinese folk art. These riddles typically consist of two parts: the first half is an imaginative metaphor, much like a riddle's setup, while the second half provides an explanation or clarification, akin to the punchline, all done in a very natural and fitting manner. It's worth noting that among the numerous riddles with punchlines, there are many excellent examples related to tea. Follow along with us as we explore these entertaining tea-related riddles! 【There's a story in the teapot】 A teapot cries out for justice—what a racket (teapot pun) A teapot cooks noodles—it's a twist A teapot runs a dye shop—it's unmanageable A teapot bakes flatbread—it's impossible to handle A teapot bath—it's too cramped A teapot without a belly—all that's left is the mouth Holding the teapot to drink—mouth-to-mouth A teapot and its lid—they never part 【Teahouse fun is a must】 Popped corn tea—it's a washout Tea in a glass cup—see through it Tea made by a bobblehead—not up to par Tea served in a teacup instead of a pot—it doesn't matter The tip…

Autumn has arrived, and winter is not far behind. With the coolness of autumn mornings and evenings, it's time to consider enjoying a cup of black tea, which can warm your body better than anything else. For those who love and wish to learn more about black tea, these seven questions should prove quite helpful. 01. Does the saying "high mountains produce good tea amidst clouds and mist" apply to black tea as well? Yes, it does. Tea plants prefer diffused light and are best grown under the shade of larger trees or amid clouds and mist, where sunlight is sparse and less intense. Under such conditions, tea plants find it easier to synthesize theanine. Tea plants grown at high altitudes tend to have richer theanine content, resulting in a fresher and more refreshing flavor. 02. What causes the sweetness when drinking black tea? The sweetness in black tea comes from the presence of sugars and amino acids. During fermentation, very complex chemical reactions occur centered around the enzymatic oxidation of polyphenols. The chemical composition of fresh tea leaves changes significantly, with over 90% of polyphenols reduced and new components like theaflavins and thearubigins produced. The aroma compounds increase markedly.…

Summer has arrived in the blink of an eye, and the hot weather can easily bring about symptoms such as restlessness, fatigue, poor appetite, and even heatstroke. So how do you deal with them? You can do so by drinking tea, but it's important to drink the right kind of tea to avoid overdoing it and harming your health.Drink White Tea to Prevent Heatstroke Hot weather makes one prone to heatstroke, especially for those who often work or play outdoors. What you need to have on hand is white tea. White tea is a lightly fermented tea that goes through processes such as blanching and drying. It has a cool nature and contains abundant amino acids that have the effects of cooling and relieving summer heat, thus preventing heatstroke. Consumption Taboos: New white tea has a slightly cold nature, so people with a cold stomach should drink it in moderation and not on an empty stomach. They should choose aged tea at least five years old. Vine tea has a sweet and bland taste and a cool nature. It has the effects of clearing heat and detoxifying, reducing summer heat and stimulating saliva production, removing rheumatism, strengthening muscles and bones,…

Many people have eaten raspberries, the red berries that are sweet and delicious, also known as brambles. In Guangxi, the local people process the leaves of this plant to be consumed as tea. Because it tastes sweet, it is named “Sweet Tea.” Sweet tea, along with monk fruit, Hepu pearls, and Guangxi spices, are collectively known as the four famous products of Guangxi. Guangxi Sweet Tea is not a traditional tea; its plant belongs to the Rosaceae family, Rubus genus, and is a perennial shrub with thorns that sheds its leaves in autumn. Its leaves resemble those of maple trees. Sweet tea primarily grows in the Jinxiu Dayaoshan area of Guangxi at elevations between 800 and 1000 meters. This region is the second-largest kingdom of medicinal plants and animals in China and is a national nature reserve, with soil rich in selenium. Unlike other common Rubus plants, its leaves have a sweet taste, and every part of the plant is valuable—roots, stems, leaves, and fruits can all be used for tea or medicine. The sweetest time for the tea is during July and August each year. Nowadays, sweet tea is processed using the techniques for green tea, involving steps such…

Pu'er tea's characteristic of improving with age attracts many tea enthusiasts to collect it actively. In the tea storage market, Pu'er tea is a hot favorite, with many people enthusiastic about buying and selling it. Collecting tea is a good thing, but the current market is mixed with both good and bad, making it easy for novices to fall into misconceptions. A Brief Discussion on Misconceptions in Pu'er Tea Collection1. Blindly Pursuing Age: Pu'er tea does indeed improve with age, and because of this characteristic, older teas are highly sought after. Pu'er teas that have been stored for a long time are expensive and rare, and some unscrupulous merchants take advantage of this by passing off teas that are only one or two months old as aged teas.2. Blindly Pursuing Storage Time: Pu'er tea can be stored for a long time, but this doesn't mean the longer the better. If stored for too long, the tea will over-age, greatly reducing its flavor, and may even become as tasteless as water. Sacrificing the taste of the tea for long-term storage is not worth it.3. Blindly Pursuing Famous Mountain Teas: Famous mountain teas are like aged teas – they are valuable because…