-
Can Different Types of Tea Be Mixed?
1. Each type of tea has its own unique characteristics and benefits. Different types of teas require different amounts, water temperatures, steeping times, and can be steeped a varying number of times. Therefore, practically speaking, mixing different teas can be complicated. Moreover, mixing teas with different flavors and effects can result in negative interactions. Thus, it is generally not advisable to mix different types of tea. 2. Due to differences in variety and processing methods, teas have distinct flavors. Each type of tea has its unique aroma and taste. Mixing different teas can affect the appreciation of their individual qualities and diminish the enjoyment of tea tasting. Mixing different teas can also make the tea infusion cloudy and cause sedimentation; this can lead to impure flavors and may cause digestive issues or discomfort in the stomach and intestines. 3. Drinking several types of tea at once can lead to physical discomfort, which is likely due to excessive tea consumption causing low blood sugar and dizziness. If such physiological reactions occur, it could be a case of "tea intoxication." When mixing different teas, there is a higher risk of overconsumption, making it easier to become "intoxicated" by the tea. If… -
What Tea to Drink When You Stay Up Late? World Cup Tea Drinking Health Guide
The 22nd World Cup Football Championship will be held in Qatar from November 21 to December 18, welcoming the quadrennial football feast for fans, who will stay up late watching matches, posing a challenge to both their physical and mental stamina. In many fans' eyes, this World Cup is truly "the twilight of the gods": Messi is 35 years old, Ronaldo is 37, Pepe is 39... even Neymar, the youngest among them, says that this might be his last World Cup. During every World Cup, many fans prepare beer and late-night snacks to stay up and watch the games. However, it's well known that staying up late is detrimental to liver detoxification and overall health. Consuming alcohol and meat while staying up late can exacerbate these effects! If you want to indulge fully during the World Cup, drinking tea may be the best companion. Passionate World Cup, Healthy with a Teacup While tea drinking cannot completely offset the toll of staying up late, its invigorating and detoxifying effects are certainly beneficial while watching the games. Here are our tea recommendations for different phases: 9:00 PM Match - Raw Tea to Energize and Get into the Zone The 9 PM match…- 1
- 0
-
Summer Health Tips: 6 Teas to Drink
Different teas serve different purposes for your body, so it's important to choose carefully. Here are some specific teas suitable for summer: 1 Flower Tea Flower tea is often regarded as a natural health drink and is very suitable for consumption in the summer. Drinking flower tea in summer can help cool you down and quench thirst. Additionally, it can aid digestion, improve complexion, treat colds, and relieve irritability. In summer, it's best to choose cooling and heat-relieving flower teas, but if you have a weak spleen and stomach, you should consume them in moderation or avoid them altogether. If you have a weak spleen and stomach and still want to drink tea, it's better to choose warmer or neutral flower teas. 2 Ginger Tea According to traditional Chinese medicine, even though we feel hot in summer, our bodies are actually in a state of being externally hot and internally cold. Many people like to stay in cool places and eat cold foods in summer, which can be quite damaging to the spleen and stomach, potentially causing stomach pain or diarrhea. Therefore, when deciding what to drink in summer, it's best to choose warming foods or teas to regulate the…- 1
- 0
-
Adapting Tea Drinking to Yin and Yang After Start of Winter, Varying by “Color”
The Start of Winter signifies the beginning of a period where all things enter a state of rest and storage. Plants wither, insects hibernate, and the activities of all things tend towards cessation. Before the courtyard, winter snow inspires poetry; around the hearth, so do wine and tea. Though the weather is cold, we are fortunate to have warm tea to nourish our bodies and provide solace. Living between heaven and earth, humans must strive for balance between yin and yang. An excess of yang brings heat, and one's diet should then include more yin-natured foods to balance the internal yin and yang. An excess of yin brings coldness, requiring the intake of yang-natured foods for the same purpose of achieving balance. This is also the rationale behind "eating warming tonics in autumn and winter." The demand for tea or the regulatory effect of tea on the body is, in essence, a manifestation of human respect for and adherence to nature. Therefore, it is crucial that we follow natural laws, adjust our habits according to seasonal changes, and drink tea scientifically in different seasons. Tea Should Be Warm-Natured in Autumn and Winter Due to global warming, the distinct characteristics of… -
What are the benefits of drinking a cup of Pu’er tea every day?
Pu'er tea is a precious type of tea because it has significant effects, including lipid-lowering and weight loss, beautification, anti-aging properties. The brewing method for Pu'er tea is also simple, and given today's living standards, this tea that offers numerous health benefits is highly popular! Pu'er tea helps with weight loss, lowering lipids, preventing arteriosclerosis, coronary heart disease, and hypertension. It also has anti-aging, anti-cancer, blood sugar-lowering, antibacterial, and anti-inflammatory effects. Additionally, it can help reduce the toxicity of smoking and heavy metals, protect against radiation, stimulate the central nervous system, promote diuresis, prevent tooth decay, improve vision, aid digestion, detoxify, kill bacteria, prevent constipation, alleviate hangovers, and more. Some of these effects are related to traditional Chinese medicine, such as stimulating the central nervous system leading to less sleep and promoting diuresis aiding in detoxification. It can also help digest food and effectively stimulate metabolism, breaking down excess fat in the abdomen. What are the specific benefits of drinking Pu'er tea? 1. Antioxidant and Anti-Aging Effects Modern medical research indicates that the most important cause of aging is lipid peroxidation and excessive production of free radicals. However, tea has a strong antioxidant effect and can clear free radicals, thereby… -
Does Drinking Strong Tea Sober You Up After Alcohol? It’s Not Advisable to Drink Strong Tea After Drinking Alcohol.
Does drinking strong tea help sober you up after drinking alcohol? Not only does it not help, but it also adds extra burden to the kidneys. After drinking alcohol, it is important to drink plenty of plain water or milk to alleviate the pressure on the stomach and intestines. The next morning, you can drink some ripe Pu'er tea or dark tea to help restore the function of your digestive system. Does Drinking Strong Tea Sober You Up? People have always believed that "drinking strong tea sobers you up," which is incorrect. When you drink alcohol, a large amount of it enters the body and is eventually broken down into carbon dioxide and water through the action of enzymes. The idea of sobering up means accelerating the metabolism of alcohol. Drinking strong tea after drinking alcohol causes the theophylline in the tea to rapidly exert its diuretic effect on the kidneys. This promotes the premature entry of unmetabolized acetaldehyde into the kidneys, potentially damaging kidney function. Alcohol has a significant stimulating effect on the cardiovascular system, increasing heart rate. Strong tea is rich in caffeine, which also has a stimulating effect on the heart. Using both together increases the burden… -
Nourishing Health in Summer: What Kinds of Tea Are Suitable?
Summer is hot, and drinking tea requires special attention. Many people drink a variety of teas without any pattern during summer, which not only fails to cool them down but also causes discomfort. Many people prefer cold drinks in summer, but drinking tea is actually better. When choosing tea for summer, it's important to consider the climate, the nature of the tea, and one's own constitution. How can we enjoy good tea in summer? Today, we introduce some suitable teas for the season. Cooling Off with Flower Teas In summer, it's advisable to choose cooling flower teas that can help relieve thirst and reduce heat, though those with weak spleen and stomach should avoid them. When deciding on what flower tea to drink, consider the properties of different teas; those with weaker constitutions may opt for more neutral or slightly warm flower teas. Chrysanthemum has a sweet taste and is slightly cold, effectively dispersing wind heat and calming the liver while improving vision. After prolonged visual strain, brewing a cup of chrysanthemum tea can not only refresh the mind but also prevent cardiovascular diseases. Staying Alert with Green Tea Under the blazing sun and high temperatures of summer, the body… -
How to Drink Tea Healthily? Follow the Four Principles of “Early, Less, Mild, and Warm”
Tea is a traditional beverage in our country. It contains large amounts of tannic acid, tea alkaloids, caffeine, and small quantities of aromatic oils, chlorophyll, multiple vitamins, and other nutrients. Drinking tea in moderation can invigorate the mind and body, quench thirst, eliminate dampness and heat, and alleviate illnesses, all of which are greatly beneficial to human health. So how should one drink tea healthily? Follow the four principles of "early, less, mild, and warm"! 01 Early The best time to drink tea is in the morning. After a night's metabolism, the body has consumed a lot of water, and the concentration of the blood is high. Drinking a cup of mild tea not only replenishes fluids but also dilutes the blood and prevents damage to the gastric mucosa. Tea is rich in caffeine, which has an exciting effect, keeping the mind alert, and this effect lasts for some time. If tea is consumed in the afternoon or evening, it may cause insomnia at night, which could have a negative impact on health, especially with newly harvested green tea, which has a strong stimulating effect. 02 Less The best amount of tea to drink is in small quantities. A large…- 2
- 0
-
Dahongpao: Does it Cause Heatiness or Reduce It?
Dahongpao is a type of Oolong tea, known for its mild nature. It helps to reduce internal heat and provides relief from summer heat. Rich in amino acids, polyphenols, caffeine, vitamins, and other substances, Dahongpao can alleviate thirst, replenish bodily fluids, and eliminate greasiness. It also benefits those suffering from excessive body heat and dry skin. Long-term consumption can aid digestion, improve stomach health, and promote urination and bowel movements. Dahongpao: Does it Cause Heatiness or Reduce It? Dahongpao is a tea beverage. For most people, drinking moderate amounts of Dahongpao generally does not cause heatiness. However, excessive consumption might lead to symptoms of heatiness. Those who are prone to heatiness may experience such symptoms when drinking Dahongpao, so they should adjust their intake accordingly to avoid discomfort. 1. No Heatiness: According to Traditional Chinese Medicine (TCM), Dahongpao has a warm nature and can help activate blood circulation and relieve pain. When consumed in moderation by individuals suited to it according to TCM principles, it can support healthy blood flow, menstrual regulation, and soothe gastric pain without causing heatiness, actually benefiting overall health; 2. Causes Heatiness: Due to its warm nature, excessive consumption of Dahongpao can generate excess warmth in… -
Spring Health Care: Two Teas to Drink
Due to the frequent temperature changes in spring, various physiological functions of the human body tend to decline, and resistance weakens, making it easier for the body to be attacked by viruses. Here are some teas that can help maintain health. Black Tea 1. Keep Warm and Protect the Stomach The winter climate is in a low humidity state, and the human body is inevitably invaded by dampness and cold, causing discomfort in the stomach. Black tea has a sweet and gentle nature, nourishing the body's yang energy, enhancing its ability to resist the cold, and having the benefits of warming and protecting the stomach. 2. Prevent Cardiovascular Diseases and Protect Elderly Health Winter is a high-risk period for heart disease and stroke, with cardiovascular activity weakened due to factors such as temperature, which can trigger cardiovascular diseases. American medical research has found that heart disease patients who drink four cups of black tea daily see their blood vessel dilation increase from 6% to 10%. After brewing, 70% of potassium in black tea dissolves in the tea water, which helps enhance cardiac circulation. In the cold winter, the elderly can drink more black tea to combat the cold and prevent…- 2
- 0
-
How to Store Pu’er Tea: Methods and Conditions for Storing Pu’er Tea
Methods for storing Pu'er tea: 1. Purple clay jar, store the Pu'er tea in a purple clay jar in a cool, dry place; 2. Kraft paper resealable bag. Place the Pu'er tea in a kraft paper bag and store it in a clean, odorless refrigerator. Storage conditions for Pu'er tea: 1. Dry warehouse aging can preserve the authenticity of the Pu'er tea; 2. Clean and odorless, maintain a clean and hygienic environment. Storage Methods for Pu'er Tea 1. Purple Clay Jar Pu'er tea can be stored in a purple clay jar. First, prepare a clean purple clay jar, then place several bags of quicklime inside the jar, followed by the Pu'er tea you wish to store. Seal the jar tightly and store it in a cool, dry place. 2. Kraft Paper Bag Pu'er tea can be preserved using a kraft paper bag. First, prepare a clean kraft paper bag, then place several bags of charcoal inside the bag, followed by the Pu'er tea. Seal the kraft paper bag tightly and store it in a clean, odorless refrigerator. Storage Conditions for Pu'er Tea 1. Dry Warehouse Aging It is recommended to age Pu'er tea in a dry warehouse, as this will… -
Can Children Drink Tea? A Must-Read for Parents
Drinking tea is a common practice for adults. However, in daily life, we rarely see children drinking tea. Many parents allow their children to drink regular soft drinks and carbonated beverages but seldom permit them to drink tea. Zhu Haiyan, Director of the Horticultural Culture Research and Dissemination Center at the College of Horticulture and Landscape Architecture at Hunan Agricultural University, explains that there are two main reasons why we seldom see children drinking tea in everyday life. Firstly, children do not like the bitter taste of tea. More importantly, people believe that tea has a certain stimulating effect which may be detrimental to children's growth and development, potentially harming their spleen and stomach. In fact, these views are one-sided. "Scientifically speaking, drinking safe and hygienic tea, without consuming it too strong, can bring many benefits to children," Zhu Haiyan says. Firstly, moderate tea consumption helps to reduce fat and promote weight loss. According to relevant surveys, more than one-fifth of school-aged children in major cities in China suffer from varying degrees of nutritional excess, leading to numerous cases of obese children and those with high blood pressure and high cholesterol levels, severely affecting their physical and mental development. The…- 2
- 0
-
A Comprehensive Guide to Tea Drinking! Choose the Right Tea for Your Constitution
Tea, by nature, is cold and can help clear the mind and soothe the spirit. Different people have different constitutions, which means they should drink different types of tea. Therefore, choosing the right tea and drinking it well starts with understanding the nature of the tea and the suitable groups of people for each type. Nature of Teas 01 Green Tea: The core process is "fixation," making its nature cold. People with a hot constitution, high stomach fire, or abundant energy can benefit from drinking green tea, as it has great effects in clearing heat, refreshing the mind, and boosting alertness. Green tea also has excellent radiation protection benefits, making it ideal for those who work on computers. White Tea: The core process involves "withering and sun drying" followed by natural storage, which transforms the tea's nature from cold to cool and then to mild. Fresh white teas share many properties with green tea, but the most significant difference is that while aged green tea becomes like grass, aged white tea becomes even more precious. As it ages, old white tea becomes even milder, making it suitable for a wider range of people. Oolong Tea (Blue Tea): The core process…- 2
- 0
-
What type of Purple Clay Teapot is suitable for brewing Black Tea?
If conditions permit, consider the following types of purple clay teapots: Clay: Purple clay, red clay, slope mud, etc. Pot shape: Large belly (considering that Yunnan black tea leaves are relatively large) Capacity: Over 200 milliliters Black tea is a fully fermented tea made from new shoots of appropriate tea trees, processed through withering, rolling (cutting), fermentation, and drying. Drinking it regularly not only aids digestion but also nourishes and protects the stomach, making it very suitable for winter consumption. Some people are casual about their tea drinking and will brew black tea in any cup, while others are more particular and use a purple clay teapot to enhance the lingering aroma of the black tea. Not all purple clay teapots are suitable for brewing black tea. Firstly, black tea is named for the red color of its tea soup and leaf base when brewed. Due to the dark color of the tea soup, clays such as purple clay, bottom groove green, clear purple clay, and sky blue clay are suitable. You can choose darker colored clays. If using original green or duan mud, be sure to clean them promptly to avoid unsightly tea stains. The color of the purple…- 1
- 0
-
Which Teas Are Better to Drink in Summer?
Summer is scorching hot, and you may crave a cup of warm tea. Many tea enthusiasts wonder what kind of tea they should drink during the summer months. Based on different scenarios, we recommend the following teas.Prevent Heatstroke—Drink White Tea Hot weather can easily cause heatstroke, especially for those who work or play outdoors frequently. In this case, white tea is your go-to choice. White tea is lightly fermented without roasting or kneading, making it cool in nature. It contains abundant amino acids that help reduce heat and eliminate summer heat, effectively preventing heatstroke. Consumption Taboos New white tea has a slightly cold nature, so people with cold stomachs should drink less and avoid drinking it on an empty stomach. Boost Energy and Nourish Stomach—Drink Black Tea During summer, people tend to feel listless and drowsy. The caffeine-rich black tea stimulates the central nervous system, accelerates blood circulation, promotes metabolism, thus helping to boost energy and alleviate fatigue. In summer, we often consume icy foods or cold drinks to cool down. However, doing so can easily harm our delicate digestive system. As black tea is warm in nature, it has the effect of warming and protecting the stomach. Therefore, summer…- 2
- 0
-
What Precautions Should Be Taken When Drinking Tea?
Tea is closely related to our daily lives, and drinking tea has many benefits, such as reducing fat and aiding digestion. However, there are many considerations when drinking tea, and it's important to be aware of certain things to truly gain health benefits. Here are some points to keep in mind. What Precautions Should Be Taken When Drinking Tea? 1. It's best to drink tea about an hour after a meal. Dr. Liu Yandi, the director of the Gastroenterology Department at Tianjin People's Hospital, explains that drinking tea after a meal can affect iron absorption. Tannins in tea can bind with dietary iron, forming a precipitate that hinders iron absorption, which may lead to anemia over time. Therefore, it's best to drink tea about an hour after eating. Also, avoid drinking tea on an empty stomach, as it can dilute gastric acid, affecting digestion and potentially causing dizziness, palpitations, or other discomforts. 2. The first infusion of tea should be discarded. Some teas may contain residual pesticides, dust mites, etc., so it's best to discard the first infusion. Fresh teas have a short storage period and contain higher levels of unoxidized polyphenols, aldehydes, and alcohols, which can strongly stimulate the… -
5 Brewing Tips for Black Tea—Do You Know Them All?
Black tea is the most consumed type of tea worldwide, known for its gentle, mellow flavor that warms from throat to stomach. However, brewing a high-quality cup of black tea can be challenging for many beginners. Many tea enthusiasts often encounter a bitter and astringent taste when brewing black tea. How can we avoid these pitfalls? Today, Chaye Dan (Tea Egg) will share some tips on how to brew a delicious cup of black tea. 1. **Choice of Teaware** A white porcelain gaiwan brings out the fresh and elegant flavors of black tea without overpowering its aroma. The translucent white porcelain complements the reddish hue of the tea, making it easy to observe the color of the liquor, which is truly a beautiful sight. 2. **Ratio of Tea to Water** When brewing tea, it's important to get the right ratio of tea to water. Many tea enthusiasts rely on experience, but using too much tea is the primary cause of overly bitter and astringent tea. When using a gaiwan to brew black tea, the recommended amount of tea is about 4 grams. If you use too little tea, even with less water, you won't fully bring out the rich flavor…- 3
- 0
-
Brew Tea with Heart, for Someone to Share It With
Unswayed by the allure of the mundane world, one seeks only simplicity and richness within, performing tasks with a tranquil heart. The tea remains the same, but the temperature of the water and the brewing time vary, resulting in different flavors and textures with each brew. Brew tea with heart, letting it warm you from your teeth down to your stomach, permeating your entire being. Savor it quietly, reflecting slowly. Tea has memory, recording the passage of time in its tightly bound leaves. Encountering a good tea is like meeting someone who catches your eye—it requires a fortunate coincidence, and then you pray for perfect timing, neither too early nor too late. Nothing remains constant. Life is always marked by gains and losses, and even the most wonderful things cannot be held onto forever. Even the most painful experiences eventually fade into the past. All experiences are a form of cultivation. Looking back from a distance, we find that they have made us stronger and more clear-minded. When people come together or part ways, it is due to the ebb and flow of fate. Do not cling to sorrow or joy, do not mourn the past or crave the future.… -
The Soul of Black Tea Processing: Fermentation
Black tea is the second largest category of teas in China and the most widely sold type of tea worldwide. The origin of black tea can be traced back to China, where it was first produced over 400 years ago during the Ming Dynasty by tea farmers in Wuyi Mountain, Fujian Province, as Zheng Shan Xiao Zhong. In terms of processing techniques, due to differences in rolling methods and fresh leaf varieties, black tea can be classified into: Gongfu Black Tea, Xiao Zhong Black Tea, and Broken Black Tea. Xiao Zhong Black Tea is the oldest type of black tea, originally produced in Wuyi Mountain, and is also the progenitor of other black teas; Gongfu Black Tea comes in many varieties, produced in different regions, such as Qimen Gongfu Black Tea mainly produced in Qimen County, Anhui Province, and Dian Hong Gongfu from Yunnan Province; Broken Black Tea is produced across a wide range of areas and is primarily for export. Although there are different classifications of black tea, the basic process generally includes "withering, rolling, fermentation, and drying." As a fully fermented tea, the core and soul of black tea is its "fermentation," which is a critical step in… -
Puer Tea: When is the Best Time to Drink It During the Day?
In daily life, drinking Puer tea in moderation can have excellent health benefits. It can refresh and invigorate, as well as aid in weight loss. When drinking Puer tea, it's important to understand the appropriate methods and timing. Drinking improperly or excessively can have adverse effects on health. Drinking a little Puer tea in the morning can help energize and clear the intestines. Drinking some in the afternoon can boost immunity and improve work efficiency. When is the best time to drink Puer tea during the day? 1. Drinking Puer Tea in the Morning After a night's sleep, the body has lost a lot of water. Drinking a cup of light tea in the morning can quickly replenish the body's water needs, cleanse the intestines, lower blood pressure, and be highly beneficial for overall health. In the morning, it is advisable to drink black tea, as it promotes circulation and removes coldness from the body, ensuring adequate blood supply to the brain. It can also be consumed with milk. When drinking tea in the morning, two points should be noted: First, drink only after breakfast. Second, avoid strong tea; opt for a lighter brew instead. 2. Drinking Puer Tea in…- 4
- 0
-
The Benefits and Effects of Lao Banzhang Pu’er Tea
Lao Banzhang Pu'er tea is known for its digestive properties and ability to remove oils from the body. It is particularly effective for those who frequently indulge in greasy foods during social engagements. Drinking a strong cup of Pu'er tea after meals can help reduce oiliness, effectively preventing weight gain. Regular consumption can also aid in weight loss. Additionally, Pu'er tea promotes excretion and boosts metabolism, aiding in detoxification. The Benefits of Lao Banzhang Pu'er 1. Anti-Aging The catechins found in Lao Banzhang Pu'er tea have anti-aging properties. The high concentration of these compounds in Yunnan large-leaf tea makes it more effective against aging than other teas. The abundant polyphenols in the tea help combat skin aging. 2. Stomach Health Despite its bold flavor, Lao Banzhang Pu'er tea supports stomach health. By reducing the amount of tea used and avoiding overly concentrated brews, the tea can protect the stomach and intestines. It also aids in breaking down fatty substances and promoting digestion, thereby benefiting stomach health. 3. Lipid-Lowering and Weight Loss Regular consumption of Pu'er tea reduces cholesterol and triglycerides in the body, which has been medically verified to aid in obesity management. Lao Banzhang, being more potent than regular… -
Learn to Appreciate Pu’er Tea in One Minute – I Realize Now That I’ve Been Missing Out All This Time
As Pu'er tea becomes more widely known and accepted, appreciating Pu'er tea has turned into a healthy, fashionable, and refined form of leisure and entertainment. The appreciation of Pu'er tea is a comprehensive sensory experience, primarily involving the integrated use of vision, taste, and smell to identify, perceive, and experience Pu'er tea with one's heart. Pu'er tea comes in two forms: loose-leaf and compressed. Loose-leaf Pu'er is categorized into special grade and grades one through ten, as well as grade-outside teas. Compressed Pu'er can be found in shapes such as cakes, bricks, tuos, pillars, golden pumpkins, and heads. There are several methods for identifying Pu'er tea: visual inspection, brewing evaluation, leaf base examination, and tasting. Among these, tasting is the most important. The identification of Pu'er tea mainly relies on sensory judgment, starting with observing its appearance and smelling it, then brewing it. After brewing, examine the liquor color, which can range from gemstone red, carnelian red, to tiger red, with gemstone red being the rarest and considered the pinnacle of tea quality. Next, inspect the leaf base (spent leaves), focusing on its softness, color, and uniformity. Finally, savor its taste. Tasting primarily involves sampling the brewed Pu'er tea, smelling… -
The Authentic Way to Enjoy Pu’er Tea
Tea enthusiasts who enjoy tea are certainly familiar with Pu'er tea, but not all may know how to fully appreciate it. Today, let's discuss the seven steps to enjoying Pu'er tea together. Step 1: Observe the Tea Mature production processes ensure consistency in the shape of the compressed tea cakes, which are evenly formed and tightly compacted. Since the introduction of electrostatic dust removal machines, contemporary Pu'er teas from reputable manufacturers do not contain foreign objects. However, before 2004 when these machines were not widely used, older teas might have some impurities as they were manually screened. The color of Pu'er tea can help distinguish between raw and ripe varieties: ripe Pu'er is dark brown, while raw Pu'er ranges from dark green (young) to brownish-red (aged), with loose or compact leaves that become dry and lustrous over time. Step 2: Feel the Tea Feel the compactness of the tea; a loosely packed tea will age faster under the same storage conditions compared to one that is more tightly packed. When breaking off a piece of the tea, check for consistency throughout – some teas have higher-grade leaves sprinkled on the surface for better appearance, while others use a uniform grade…- 2
- 0
-
How to Determine the Quality of Pu’er Ripened Tea?
Ripened tea is gentle on the stomach, helps reduce lipids and cuts through greasiness, with a stable taste that many tea enthusiasts love. So let's take a look at the aspects from which we can identify the quality of ripened tea. From the appearance, high-quality Pu'er tea generally displays prominent golden tips, tightly bound and heavy leaves, with a lustrous brown-red color. If the color is black or uneven, with green patches or withered and dull appearances, it indicates poor processing or improper storage, and is generally not good ripened tea. In compressed ripened teas, using cake tea as an example, the focus should be on whether the leaves are clearly visible and uniformly arranged, without missing edges or corners, consistently thick, neither too tight nor too loose, and neatly and tightly bound; normal colors include dark brown, chestnut brown, and brownish red. If there are mold flowers or spots on the surface of the ripened Pu'er tea, it is considered inferior. From the liquor color, Pu'er ripened tea requires a bright, deep red color. A deep red is normal. Yellow, orange-yellow, or dark and murky liquor colors are all indicative of inferior quality teas. An orange-yellow or dark liquor…
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed