Soy sauce

Both young and middle-aged people gradually develop the habit of drinking tea, so everyone is familiar with it. Tea, rice, oil, salt, soy sauce, vinegar, and tea itself are essential, highlighting its importance. Among the six major types of tea, Pu'er tea is very popular, with many enthusiasts collecting it in large quantities. How Should Pu'er Tea Be Stored? Pu'er tea is very popular among both new and seasoned tea drinkers. How to store Pu'er tea properly is a common concern. If stored incorrectly, the tea can become moldy and essentially useless. Tea has a spirit, and storage is the second life of Pu'er tea. The same cake of tea stored in different places or by different people will have varying flavors after some time. In this sense, each collector of Pu'er tea becomes a creator of its production and quality. With proper care and nurturing, it will reward you with its vitality and alluring fragrance. First, store it in a sealed container in a clean, dark, and humidity-controlled environment. Second, compressed teas are preferred, the tighter the better. Loose tea has a larger surface area exposed to air, making it prone to oxidation and unsuitable for long-term storage. Tighter…

Tea, the national drink, is a natural beverage that has been passed down through thousands of years of Chinese history. Since ancient times, there has been the saying "Firewood, rice, oil, salt, soy sauce, vinegar, and tea," and to this day, tea remains an essential part of our daily lives as Chinese people. The correct method of storing tea leaves is crucial for maintaining their freshness, aroma, and quality. How should we store tea in our daily lives? This article will provide you with detailed answers. 01. Choose the Right Container Select a container that is well-sealed and opaque to store tea leaves. Clean the inside of the container with saltwater or warm water mixed with a small amount of white vinegar to remove any residual odors and impurities. Rinse it thoroughly with clean water and allow it to dry completely. 02. Avoid Mixing Different Types Different types of tea should be stored separately to prevent them from affecting each other. For example, the storage conditions and requirements for green tea and black tea differ, and mixing them can lead to a decline in quality. 03. Control Temperature and Humidity The storage environment for tea should maintain appropriate temperature and…

Both young and middle-aged people gradually develop the habit of drinking tea, and people are certainly no strangers to it. Tea, along with rice, oil, salt, soy sauce, vinegar, and other staples, underscores its importance. Among the six types of tea, Pu'er tea is very popular, and many people collect it in large quantities. How Should Pu'er Tea Be Stored? People are very fond of Pu'er tea, whether they are new or seasoned tea drinkers. How should Pu'er tea be stored? This is probably a question that many people face. If not stored properly, Pu'er tea can mold and become useless, undrinkable. Pu'er tea comes in various flavors and from numerous regions, such as Lincang tea, Menghai tea, and even more renowned areas like Bulang Mountain and Yiwu. These are some of the most well-known teas in the Pu'er category. As a leader in Pu'er tea, Tiantiaren (Heaven-Earth-People) tea is highly favored, so let's use it as an example. The storage of Tiantiaren Pu'er tea is similar to that of other Pu'ers. When storing Pu'er tea, try to separate raw and ripe teas to avoid flavor contamination. The amount of tea one stores is also important; I personally feel that…

Today, I continue to discuss several issues to consider when choosing a tea for everyday consumption. In the previous issue, we covered five points to consider when selecting raw Pu'er tea. Now, let's continue and also cover the points to consider when choosing ripe Pu'er tea. The sixth point in selecting raw Pu'er tea is to try to avoid buying rainy season tea and instead opt for spring tea if possible, or autumn tea as an alternative. However, there is a difference in quality between spring and autumn teas, which can reflect in their prices, differing by 3 to 5 times. Rainy season tea has distinct characteristics: thin and long twigs, large inter-leaf spacing, thinner leaves, and larger leaf area compared to spring tea. Most of the leaves are opposite leaves. This might sound abstract, but with more observation and comparison of the leaf base, it's not hard to grasp these differences. The seventh point is to avoid teas where red twigs and red leaves make up more than 10% of the leaf base. Occasionally having a small number of red twigs and red leaves is normal. With these seven points, you should be able to select a high-quality and…

Learning about tea is both an outer form and a deeper inner cultivation. Tea, bitter in the mouth, yet soothing in the heart. Learning about tea is much the same. Finding one’s own "way of tea" and returning to one's true self is a process. Those who start learning about tea are often confused, with one person espousing their beliefs and another singing a different tune. So the first realm of learning about tea is forming your own opinion. Regardless of what others say, consider it thoughtfully, ponder it, and then make a judgment. You don’t have to lean towards any particular side, but at least you have your own perspective! Once you’ve formed your own viewpoint, you’ll start to develop your own identity and circle, encountering those who share your views and those who don’t. This is when you receive the most significant impact, as conflicting theories and perspectives flood in, from idealist viewpoints to materialistic ideologies. Maintain skepticism about explanations of various viewpoints and distrust of so-called masters, possibly even feeling disheartened! From this point on, you won’t miss any opportunity to learn. You buy books, read them, make friends with fellow tea enthusiasts, and draw closer to…

  The charm of raw Pu'er tea lies in the fact that with the passage of time, its changes become even more remarkable. Each infusion offers a myriad of flavors, leaving a lasting aftertaste. Villages and regions each have their unique flavors, always bringing delightful surprises. Tasting Pu'er tea is an art; experienced tea connoisseurs can identify the origin, age, and storage duration of the tea from just one sip. For beginners, however, faced with the bewildering variety of Pu'er teas, they often feel lost and end up following trends blindly.   Tasting Pu'er Tea   1. First, observe the color of the tea leaves.   Dry tea should appear naturally lustrous, while the infused liquor should be clear and bright. After brewing, pay attention to the depth and brightness of the tea liquor. High-quality teas produce a rich and bright red liquor that forms a layer of tea mist on its surface, indicating a richer taste and higher content of fat-soluble substances. Poor-quality teas will yield a liquor that is red but not rich, lacking brightness and resembling soy sauce in color.   2. Next, smell the aroma.   Pu'er tea has dozens of different aromas, which are a…

Tea, the last of the seven essentials for daily life, is also a refined aspect of living.Every daily activity has its own order in life. Only after the basic needs like firewood, rice, oil, salt, and soy sauce are met, does tea come into play. Tea is a spiritual nourishment that comes after satisfying one's physical needs, offering enjoyment beyond the material. It represents our pursuit of a fulfilling life. Drinking tea invigorates us and enhances our quality of life. A bowl of tea refreshes the spirit, dispels fatigue, brings leisure, fosters friendship, and stirs up ripples of beauty in life. A person who enjoys tea naturally harbors a deep love for life, emotions, and existence; here there is the scholarly aroma of inkstones and brushes, the lingering melody of music, and the Zen-like serenity and freedom of classical gardens with their winding paths. Tea brings you tranquility. Slowly boiling water, gently infusing the tea, the aroma fills the air, the leaves unfurl, and the brew deepens, permeating body and soul. With tea by your side every day, soothing your worries and calming your mind, it will be your companion for a long time. In times of frustration and distress,…

There is an old saying: "Preserved tangerine peel of a hundred years is like ginseng of a thousand years," meaning that the longer the tangerine peel is preserved, the more valuable it becomes. Runyuanchang's pure dry warehouse for Newhui preserved tangerine peel strictly categorizes and stores the peels according to their origin, age, and grade. The warehouse maintains constant temperature and humidity, and conducts regular inspections, ensuring the high quality of Runyuanchang and its brand Ganrentang's Newhui preserved tangerine peel, which stands out for its clean and sweet flavor compared to other preserved tangerine peels on the market. Nowadays, many people have the habit of using preserved tangerine peel in their cooking. Whether it's in soups or stir-fries, some recipes opt to use tangerine peel instead of scallions and ginger to avoid being too spicy, as it not only detoxifies fish and shrimp but also adds a unique aroma and removes fishy odors. Adding some to mutton or beef soup can help cut through the fat and make the meat cook faster. When cooked with rice porridge, it not only enhances the fragrance but also warms the stomach. Many recipes for using tangerine peel in cooking have been discovered. 1.…