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Controlling Tea Tree Pests and Diseases in an Environmentally Friendly Way: Reliable!
Green Pest Management Techniques for Tea Trees Main Targets of Control ↑ Tea Blight Disease → Tea Looper Pests: Tea Green Leafhopper, Tea Looper, Tea Caterpillar, Tea Black Worm Moth, Black Scale Psyllid, Tea Red Mite. Diseases: Tea Blight Disease, Tea Anthracnose. Key Control Measures Agricultural Control 1. Timely Harvesting. Harvest young buds and leaves according to the requirements of tea production to reduce the population of pests like the tea green leafhopper, mites, and some bud diseases residing on the canopy surface of the tea tree. 2. Pruning as Needed. Prune tea trees after the spring harvest and in late autumn according to the requirements of tea garden management, reducing pest populations and creating conditions unfavorable for pests. Generally, deep pruning or heavy pruning is done after the spring harvest, and light pruning is performed in late autumn. 3. Garden Tilling. In late autumn, till the tea garden combined with the application of base fertilizer, which is detrimental to the survival of scale insects and weevils overwintering in the soil, thus reducing their occurrence in the following year. 4. Timely Garden Cleanup. Clear and bury leaves and topsoil near the roots of tea plants in late autumn, which can…- 1
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Tea Leaves Residue Isn’t Useless—See if You Can Turn Waste into Treasure!
There was a rumor that someone would collect used tea leaves, dry them, and sell them as tea to diners. I don’t believe such rumors. What do you think about the possibility? While it's unlikely that used tea leaves could be resold as tea, they are not entirely useless. With proper collection and utilization, they can indeed be turned into something useful. Today, let’s discuss what uses spent tea leaves have. Let’s see if you can turn waste into treasure. 1. Eliminate Spicy and Unpleasant Odors If you eat something particularly spicy during a meal, try chewing on some steeped tea leaves and rinse your mouth with tea. This will quickly alleviate the spiciness. Similarly, if you consume garlic, onions, or other foods with strong odors that leave your breath unpleasant, you can chew on tea leaves and rinse your mouth with tea or water to freshen your breath and eliminate the odor. 2. Remove Kitchen Grease and Fishy Smells In the kitchen, many utensils inevitably get greasy when cooking. Used tea leaves can be used to wipe surfaces and effectively remove grease. Especially for stubborn grease on stoves, wiping several times with damp tea leaves works very well. When… -
Preventive Measures for the Tea Plant’s Late Spring Cold
During the spring warming period, cold air often invades, causing a significant drop in temperature. This weather, characterized by warmth before and cold after, is known as late spring cold. Late spring cold generally refers to prolonged periods of low temperatures and overcast rainy weather after the Vernal Equinox, specifically when the temperatures in late March or early April are lower than average. Depending on the timing, it can be further divided into "Vernal Equinox Cold" and "Qingming Cold." "Vernal Equinox Cold" occurs when the daily average temperature remains below 10°C for five days or more, with less than three hours of sunshine, from March 15 to March 27. "Qingming Cold" refers to low-temperature and rainy weather from March 28 to April 10. The Harm of Late Spring Cold to Tea Plants: In addition to variety, soil, fertilization, management, and processing skills, the production of high-quality tea also depends on climatic conditions. The relationship between tea production and temperature, sunlight, and rainfall is close. When the daily average temperature remains above 10°C for three consecutive days, tea buds begin to sprout and unfurl; once the temperature stabilizes above 10°C, the growth of buds and leaves accelerates, and new shoots emerge.…- 3
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The Characteristics of Zhoushan Tea Gardens
According to Lu Yu’s “Tea Classic,” the source of tea is described in terms of sunny cliffs and shaded forests, and it has long been said that high mountains and famous lakes produce fine teas. The fresh leaves produced by a tea garden are the most crucial foundation for a good cup of tea. For the Zhoushan tea industry, our tea gardens are a source of pride. Just the poetic scenery of spring warmth and blossoms facing the sea allows one to feel the spirit of the ocean and the blessings of spring. In addition to this, Zhoushan's tea gardens that face the sea have unique natural endowments.Characteristic One Located at 30 degrees north latitude, some say this line of latitude is mysterious; however, for Zhoushan's tea gardens, there is not only a mysterious aura but also numerous characteristics. Firstly, it forms a climate with distinct seasons, possessing all the attributes of this region in southern China. Here, tea gardens sprout in spring, grow in summer, harvest in autumn, and rest in winter, giving the tea plants an almost complete growth cycle. It is warm in winter and cool in summer, yet cold air and sea breezes still bring a… -
Mengding Ganlu: A Thousand-Year Journey of a Single Tea Leaf
Peering through the mist and looking down from above, rows of tea plants overlap in layers, scattered like stars across the mountains, nurturing this land like the source of life — Mount Mengding. Located on the southwestern edge of the Sichuan Basin in the eastern part of Ya'an City, Mount Mengding occupies the golden zone for tea cultivation in Sichuan. With distinct seasons, abundant rainfall, uniform sunlight, fertile soil, and suitable temperatures, it is often referred to as the "Rainy Sky of Western Sichuan," making it an ideal environment for tea plants and providing favorable conditions for high-quality tea. The Legacy of Mengding: Tracing the Ancient Legend of a Thousand-Year Tribute Tea In the Western Han Dynasty, the tea ancestors began planting tea on Mount Mengding, sowing seven sacred tea saplings on the peak of Lotus Five Peaks, initiating the precedent of Chinese tea culture. The quality of Mount Mengding's tea was exceptional; after eight centuries of word-of-mouth praise, it became renowned nationwide and eventually graced the palates of royalty, becoming a tribute item. During the Tang Dynasty, tea from Mount Mengding was officially listed as a royal tribute; by the Guangxu period of the Qing Dynasty, the finest tea… -
Characteristics of Old Manuo Ancient Tree Tea
Old Manuo is one of the famous ancient tea gardens in the Bulang region, collectively known as the Five Ban Zhang Villages along with Old Ban Zhang, New Ban Zhang, Dakalong, and Dakanuan. Old Manuo has a long history of tea cultivation, and there are still over 3200 acres of ancient tea gardens left from our ancestors—a vast area. In fact, Old Manuo is the largest and oldest Bulang village in the Brown Mountain range. Let's delve into some knowledge about the Bulang people. Geographical Environment of Old Manuo Old Manuo is located in the heart of Brown Mountain within Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China. The altitude here reaches over 1,600 meters, with rolling mountains and misty clouds. The unique natural environment provides ideal growing conditions for Old Manuo. In this magical land, tea trees coexist harmoniously with the forest, forming a unique ecosystem. The soil is rich in minerals, combined with a suitable climate and abundant rainfall, giving Old Manuo's tea leaves their distinct character. What are the Characteristics of Old Manuo Tea? The most distinctive feature of Old Manuo tea might be its bitterness. While some may try to describe it using other terms,… -
Exploring the Xishan Bailu Tea Processing Technique: Hands Never Leave the Tea in a 300-Degree Iron Wok
[Narration] Located to the west of Nanchang City, Jiangxi Province, Mount Meiling is also known as "Xishan." The area boasts fresh air, rolling hills, clear water, and a beautiful ecological environment. Its unique soil and climate have nurtured the Xishan Bailu tea, which was once a tribute tea and enjoyed nationwide fame over a thousand years ago. Recently, Hu Weihua, the fourth-generation inheritor of the Nanchang municipal intangible cultural heritage "Xishan Bailu" tea processing technique, introduced and demonstrated the process of stir-frying this tea to reporters.Screenshot from China News Video Stepping into Hu Weihua's intangible cultural heritage workshop, the fragrant aroma of tea wafts from the cast-iron woks used for stir-frying. By applying different techniques in the woks, the shape of the tea leaves continuously changes. Hu Weihua told reporters that the process of stir-frying green tea involves picking, withering, rolling, and drying, but they make adjustments based on local conditions, taking into account the characteristics of the tea produced there and traditional craft requirements. [Synchronous Interview] Fourth-generation inheritor of the Xishan Bailu tea processing technique, Hu Weihua We emphasize high-temperature fixation, quickly reaching temperatures above 300 degrees Celsius to fix the tea in a short time, locking in its… -
14 Solar Terms, 14 Teas, 14 Benefits
The simple character for tea contains profound truths about the cycle of nature. The character for tea, when broken down, means "human among grass and wood," implying that human nature is hidden within plants and that humans transform through their interaction with them. Adapting to the natural flow of time is the foundation of health preservation. Today, Cup Xiaocha selects 14 solar terms from the 24 solar terms and introduces 14 corresponding teas along with their benefits. There are specific considerations for drinking tea during different seasons. Adjust your tea-drinking habits according to natural changes. Tees picked at different times of the year have distinct characteristics, which can either nourish or drain, stimulate or calm, depending on the state of the person and the season. These seasonal teas adjust the body's imbalances to achieve harmony between yin and yang. As winter turns into spring and summer gives way to autumn, each tea has its own unique properties. 14 Seasonal Teas, Corresponding to 14 Benefits 1. Pre-Ming Tea Leaves picked before the Qingming (Pure Brightness) solar term are known as Pre-Ming Tea. Pre-Ming Tea is the first harvest of spring. After a dormant winter, the buds break through the bark, much…- 1
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National Famous, Special, Superior, and Novel Agricultural Product Showcase — Laoshan Dragon’s Beard
01 Main Origin The communities of Wangjia in the Jinnajieling Subdistrict, Qiantengying and Dahedong in the Shazikou Subdistrict, Bijia in the Beizhai Subdistrict, and Tunsan and Xiaowang in the Wanggezhuang Subdistrict of Laoshan District, Qingdao City. 02 Quality Characteristics Laoshan Dragon's Beard is a type of green tea where buds and leaves are connected, fully spread out with short internodes and a pale yellow-green color. Its appearance features naturally spread-out buds and leaves in a uniform shape, with a fresh and lively green color. The infusion has a tender, bright green color, a fresh and high aroma; the taste is fresh, sweet, and mellow; the infused leaves are young, rich in buds, and brightly colored in a uniform manner. Laoshan Dragon's Beard contains 3.6% free amino acids, 2.17% theanine, 15.0% polyphenols, and 42.4% water-soluble extracts, all superior to reference values. Product Details 03 Environmental Advantages The production area for Laoshan Dragon's Beard is located in Laoshan District, where the soil is brown loam derived from weathered granite, with thick layers and an organic matter content greater than 1%, pH values between 5.5 and 6.5. The tea-growing areas have diverse topography, small plots, and lush surrounding vegetation (vegetation coverage rate of… -
Taste of Zhangjia Third Team’s Tea
Zhangjia Third Team is affiliated with Zhangjia Village Committee in Bulang Mountain Township and is located in a mountainous area. It is situated to the south of Bulang Mountain Township at an altitude of 1,100 meters, characterized by a subtropical monsoon climate. The average annual temperature ranges from 18-21°C, with an annual precipitation of 1,374 millimeters, making it suitable for growing crops such as rice and tea. In the bustling market for ancient tree Pu'er tea, ecological tea gardens are often labeled as "inferior tea." However, thanks to its superior geographical environment and ancient tea-making techniques, Zhangjia Third Team's high-mountain ecological tea garden model stands out as an exception. The tea trees in Zhangjia Third Team grow on mountains without any barriers or obstructions, enjoying long hours of sunlight and ample cloud mist nourishment. The soil is rich and fertile. Due to the excellent environment, the local residents do not excessively prune the tea leaves but allow them to grow naturally, resulting in a tea quality that can compete with ancient tree teas. As a result, the tea garden has earned the reputation as the "King of Ecological Teas." "Little Lao Banzhang" in Bulang Mountain Zhangjia Third Team is only… -
Sitting Idle Over Tea on the Weekend, Enjoying a Simple Satisfaction
Sitting idle over tea on the weekend, feeling a simple satisfaction. Perhaps this is what our predecessors referred to as the clear richness in life. Feelings of happiness, pure joy, and tranquility—savoring a cup of tea purely for its taste. Smell the aroma, take a sip, and feel the tea flowing down your throat into your body. Relax your eyes, your mouth, your ears, your nose, and let your whole being unwind, so you can truly appreciate the flavor of the water and the fragrance of the tea leaves. You might even sense the sunlight, air, and soil that nurtured them. A single cup of tea can bring such contentment. Approach each moment with this contented heart, slow down, clear your mind, relax while drinking tea, and live mindfully. In this moment, the tea reflects your own heart, and what you imbibe is your own experience and perception of life. This is simple, yet real. Tea is an invitation to the surprises of life, and life is a series of beautiful tea gatherings. Through the omnipresent presence of tea in life, find peace within. Slow your breathing and let today's happiness begin with a cup of tea! -
Exploring Tea Garden Revitalization Through Pruning in Hubei
Tea picking requires a large amount of labor and is highly seasonal. With urbanization, there has been a significant loss of young and able rural labor, increasing the demand for mechanized tea picking. However, we have gradually discovered that mechanically harvested tea gardens often quickly develop chicken claw branches and experience a rapid decline in the quality of fresh tea leaves.In late April 2023, I conducted a pruning and revitalization experiment in my family's tea garden in Enshi, Hubei, primarily attempting to replicate the tea garden management practices of the West Lake Longjing region in Hangzhou. This involves heavy pruning of the tea plants in late April to early May, followed by fertilization, and another heavy pruning in mid-to-late July to promote the growth of more productive branches, with a light pruning in November. The goal is to maximize the benefits of spring tea production. Figure 1 shows the result of my pruning at the time, preserving the main branches. Figure 1 However, out of laziness, I wanted to see what the effect would be without fertilizing or pruning again in mid-to-late July, so I only performed the initial pruning. During my visit home for the holidays this year, I… -
Tea Life Hacks, Did You Know?
When cooking beef, in addition to adding various seasonings, you can also add a bag of tea. This will not only help the beef cook faster but also give it a fragrant aroma. After eating extremely spicy peppers, if the spiciness in your mouth is unbearable, rinse your mouth with water first, then chew on some tea leaves to eliminate the spiciness. If you place meat in a 5% tea solution for a short while before refrigerating it, it will be better preserved and less likely to spoil. To remove fishy odors from utensils, boil them with used tea leaves for a few minutes. Place a small amount of tea in a thermos, fill it with boiling water, and secure the lid. After 20 minutes, the water can be drunk. The scale inside the thermos will gradually come off due to the action of the tea alkali. Repeat this process several times to completely remove the scale. Place 50 grams of scented tea in a cheesecloth and put it in the refrigerator to eliminate unpleasant odors. To clean greasy cookware, rub it with fresh wet tea dregs a few times to remove the grease. If painted doors, windows, or furniture… -
The Origin of Dark Tea: The Legendary Encounter Between Glacial Conglomerate and Anhua Dark Tea
In the vast world of tea, dark tea stands out with its unique charm. Anhua dark tea, in particular, is a shining gem within the dark tea category, and at the heart of what makes this tea exceptional is the mysterious and unique Glacial Conglomerate. A specific land produces a distinctive tea. The unshakable status of Anhua dark tea in the tea world owes much to the environment shaped by Glacial Conglomerate. But what exactly is this remarkable geological formation? Glacial Conglomerate, or Glacial Pebble Mudstone, is one of the rarest types of rock on Earth. Its color ranges from gray-brown to dark brown, and it is dense, hard, and brittle. It contains sandstone and fossils of small organisms, making it seem like a mysterious ancient tome recording the history of the distant past. The formation of Glacial Conglomerate is steeped in legend. About 600-700 million years ago, Earth experienced a global “ice cap climate” known as the “snowball event,” followed by a “greenhouse climate” event. This extreme alternation between cold and heat resulted in the creation of this extremely rare Glacial Conglomerate. Anhua is home to a concentration of Glacial Conglomerate, accounting for over 85% of the world's total.… -
Check and Receive Guizhou’s Winter Management Techniques for Tea Gardens and Cold Prevention Measures
Great tea is grown, but it is also well-managed. As the saying goes: "One-third planting, two-thirds management." After three seasons of growth and harvesting in spring, summer, and autumn, the tea plant has expended a great deal of nutrients, and the soil between rows becomes compacted. As winter approaches, proper garden management becomes particularly important for the quality and yield of next year's tea leaves. For this reason, the Tea Industry Development Working Group, in collaboration with Guizhou Broadcasting Station's Ecology & Rural Channel, has produced a teaching video on tea garden management during autumn and winter for reference and learning by tea companies and farmers. The video received strong support from the Guizhou Tea Research Institute and covers four parts: fertilization principles and recommendations, pruning techniques for tea plants, pest and disease control, and cold prevention measures. 1 Winter Fertilization According to the growth and development patterns of tea plants, as they enter autumn and winter, the above-ground parts will gradually stop growing and enter dormancy. However, the underground parts become increasingly active and enter the peak period of root activity throughout the year. At this time, the plant's root system significantly strengthens its absorption capacity and has a… -
Mezijing Tea Mountain in Yongde County: Fresh Tea Steeps the Heart, Pure Breeze Fills the Hills
Stepping into the Mezijing Tea Mountain in Xiaomengtong Town, Yongde County, tender green tea leaves quietly unfurl at the tips of branches, gradually spreading out under gentle sunlight and bursting with vitality. Laughter and joy fill the tea groves as the tea farmers skillfully pick the leaves, painting a picturesque rural scene of industrious harvest. Visiting Mezijing Village once more, I am still captivated by the integrity culture embedded within. Vivid integrity-themed murals and richly meaningful integrity landscapes integrate visual integrity elements into the village construction. Walking through the scenery, integrity arises from the heart, and under the guidance of the tour guide, everyone embarks on an extraordinary journey of integrity culture. "Mezijing Village has adopted the concept of integrating 'integrity' and 'scenery,' creating integrity walls, Pure Breeze Pavilion, Pure Heart Tea Room, and other tea-integrity cultural tourism landscapes that combine sightseeing, leisure, and education. This not only allows party members and villagers to be subtly influenced by integrity education, making the folkways more simple and the social atmosphere more upright, but also creates a strong atmosphere of integrity for rural revitalization. It broadens the path of integration between tea, travel, and integrity, enabling empowerment through integrity, prosperity through tea,… -
Processing Technology: The Manufacturing Process and Key Points of Dongting Mountain Biluochun Tea from Suzhou
Dongting Mountain Biluochun tea is one of the top ten famous teas in China, ranking alongside Longjing tea from West Lake. It is produced in Dongting Mountain (now Dongshan Town, Wuzhong District, Suzhou) and Xidongting Mountain (now Jinjing Town, Wuzhong District, on the West Hill Island of Taihu Lake, Suzhou). The tea groves and orchards are integrated, with tea plants interplanted among peach, plum, apricot, and loquat trees, representing a typical intercropping model of tea and fruit. The manufacturing process for Dongting Mountain Biluochun requires high standards, with premium-quality tea leaves needing to be handcrafted. The raw materials consist of the tender buds from a single bud and leaf at the initial stage of development from the local tea variety. Producing one pound of Dongting Mountain Biluochun requires 65,000 such buds, which are carefully processed through five steps: spreading, fixation, rolling, shaping, and baking. The finished Dongting Mountain Biluochun has a slender, tightly rolled shape resembling a snail, with visible bee legs, densely covered in white down, and a silvery-green hue with a hint of emerald. The infusion is bright yellowish-green, with a fresh aroma and prominent fruity fragrance. The taste is fresh and strong, with a noticeable fruity flavor.… -
Lincang Bingnong Mountain 2024 Spring Tea Prices
Lincang Bingnong Mountain Pu'er tea is a spot Pu'er tea produced in the Bingnong Mountain area of Lincang, Yunnan Province, China. It is renowned worldwide for its distinctive semi-mountain quality and flavor, making it a key component of traditional Chinese tea culture. Bingnong Mountain is located in the Lincang region of Yunnan, an alpine area above 1,000 meters elevation with rugged terrain, variable climate, abundant annual rainfall, and fertile soil—ideal conditions for growing Pu'er tea trees. Bingnong Mountain Pu'er tea is made using the traditional Daxueshan technique passed down through generations. The tea trees are cultivated and managed under strict environmental conditions to ensure consistent quality and flavor. Its taste is characterized by a smooth and rich mouthfeel, with a long-lasting sweetness. The leaves are relatively thick and full-bodied, while also exuding a unique fragrance. How much does the 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea cost? The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 125 RMB for 250 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 250 RMB for 500 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure… -
Lonlin Court Issues Judicial Protection Order for Ancient Tea Trees
On August 15, which coincided with the second National Ecological Day, the Lonlin Court issued a judicial protection order for ancient tea trees and organized a series of activities including extensive legal publicity and visits to tea companies. These actions further embodied the principle that lucid waters and lush mountains are invaluable assets. The issuance of the judicial protection order reinforces the legal barrier for the protection of ancient tea trees. The wild ancient tea trees in Lonlin are widely distributed, dense, old, and numerous, making them an essential component of the ecosystem and playing a unique role in maintaining ecological balance and biodiversity. To fully leverage the law's functions of punishment, deterrence, guidance, and evaluation, the Lonlin Court took advantage of the second National Ecological Day to issue the "Lonlin Autonomous County People's Court Judicial Protection Order for Ancient Tea Trees." The order was publicly displayed at the entrance to the ancient tea tree forest in Tangshi Shangba Village, De'eo Town, Lonlin. The protection order is based on the principles of prioritizing protection and prevention and sets out seven prohibitions according to relevant regulations such as the Civil Code of the People's Republic of China, the Forest Law of…- 2
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Price of 2024 Mengsong Huzhuliangzi Spring Tea
Huzhuliangzi Tea Mountain is located in Mengsong Township, Menghai County, Xishuangbanna Prefecture. It is the highest peak within Xishuangbanna, with an altitude of 2,429 meters, and is known as the "Roof of Xishuangbanna" and the "Peak of Xishuangbanna." The name "Huzhuliangzi" has its origins. There is a vast bamboo forest on the mountain, where the wild bamboo is as thick as a wine cup, with long joints that are smooth and devoid of thorns. This wild bamboo is referred to as "slippery bamboo." Locals refer to the highest mountains as "liangzi," hence the name "Huzhuliangzi." While it is named after bamboo, it is famous for its tea. The 2024 Pu'er spring tea harvest season has begun. The price of spring tea depends on many factors, such as origin, tea tree variety, picking season, and processing methods. The following reference prices for raw materials of Mengsong Huzhuliangzi 2024 spring tea provided here are for informational purposes only, and actual transaction prices may fluctuate. Reference Prices for Raw Materials of 2024 Mengsong Huzhuliangzi Spring Tea: Ancient Tree Spring Tea: 1,600-2,800 yuan/kg Middle-Aged Tree Spring Tea: 1,100-1,500 yuan/kg Young Tree Spring Tea: 600-900 yuan/kg Pure First Flush Pre-Sales of 2024 Huzhuliangzi Spring Tea… -
Longzhou Oolong Tea
Basic Introduction to Longzhou Oolong Tea The Longzhou Oolong Tea has a bright yellow-green liquor, a rich and long-lasting aroma, a distinct "tea character," a mellow taste with a sweet aftertaste, which is why it's favored by tea enthusiasts both domestically and in Southeast Asia. Oolong tea is made through processes including fixation, withering, shaking, semi-fermentation, and baking, among others. It evolved from the Song Dynasty tribute teas of Dragon Spheres and Phoenix Cakes and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, one is left with a lingering fragrance in the mouth and a fresh, sweet aftertaste. Since 2000, the Guangxi Subtropical Crop Research Institute station located in Longzhou County has introduced high-quality tea varieties such as Tieguanyin, Huangzhixiu, Jinxuan, and Cuiyu from Fujian, Guangdong, Taiwan, and other regions. Using tea tree grafting technology, they successfully replaced large-leaf Yunnan tea varieties with oolong tea varieties, achieving production of oolong tea in the same year as the grafting. This has turned Longzhou into a major oolong tea production base in Guangxi. Geographical Location Longzhou is located in the South Asian tropical monsoon climate zone, with a temperate climate, abundant sunshine, ample rainfall, a long… -
The “Tea Planting Gospel” of Jiuban Family Farm in Shengzhou City
The Jiuban Family Farm in Shengzhou City has over 60 mu of tea gardens, with varieties including Wuniuzao, Longjing 43, Golden Bud, and Yuehuang No.1, mainly producing black tea. In 2021, they produced more than 2,000 catties of black tea, selling at an average price of 200 RMB per catty. Their products are well-received, which is mainly attributed to the following two aspects: Firstly, ecological planting. No chemical pesticides are used in the tea garden; instead, lime-sulfur mixture is applied in winter to seal the garden, and no chemical fertilizers are used, only pig manure that has been fermented is applied. Newly developed tea gardens do not use herbicides for weed control, allowing grasses and tea plants to coexist harmoniously. Pig manure is fermented in bags for 5-6 months before being applied to the soil. Secondly, a craftsman's approach to production. They have sought out masters of black tea production to improve themselves while continuously experimenting and exploring, summarizing a complete set of black tea processing techniques. They follow these established processes with dedication when making their tea. Good raw materials combined with meticulous production naturally result in high-quality products.- 7
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Bingdao Five Villages: A Rising Star in Lincang, the Heart of Mengku
It is often said that within the entire Lincang tea region, Yongde lies to the west and Bangdong to the east, with Mengku situated right in between. For the "two mountains flanking a river" topography of Mengku, the Bingdao tea area is located along the Mengku River, precisely in the middle of the eastern and western mountain slopes. Perhaps it is due to its central location that this region enjoys a unique natural climate, giving rise to Bingdao – a star in the world of Pu'er tea. In this article, we will have a brief chat about the Bingdao Five Villages. Nuowu Old Village Traveling from Lincang to Bingdao via Nanmeng direction, after driving for about two and a half hours on a fully paved road, you reach the administrative territory of Bingdao village. The Bingdao Five Villages refer to five natural villages under the jurisdiction of Bingdao administrative village, divided into two halves by the Mengku River. Strictly speaking, Bingdao Old Village, Dijie, and Nanpo belong to the western mountain slope, while Bawai and Nuowu are located on the eastern mountain slope. However, the Pu'er tea produced in these five natural villages is generally referred to as Bingdao tea… -
Rhinoceros Pond Belongs to Which Village?
Rhinoceros Pond Pu'er tea production area is located in Pasazhong Village, Pasha Village Committee, Gelanghe Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture. Rhinoceros Pond is locally known as Naiya Lang. Introduction to Pasha Rhinoceros Pond In recent years, with the rising reputation of “Pasha tea,” whether it be Old Pasha, Middle Pasha, or New Pasha, all have reaped a wave of benefits. Especially noteworthy is New Pasha, which introduced a niche mountain region—the Rhinoceros Pond. The Pasha Rhinoceros Pond is a niche regional cooperative brand created through the joint efforts of all villagers and cadres of New Pasha, attracting external investment. It has gained the favor of many tea enthusiasts and has become one of the few active regions among mountain teas in 2022. Not only did it liven up the atmosphere on the mountain, but it also successfully held ceremonies for the adoption and mining of the Rhinoceros Pond tea king tree. Ecosystem of Rhinoceros Pond Rhinoceros Pond is relatively far from the village and has seen very little human intervention. The ancient tea gardens are lush with vegetation, have thick layers of humus beneath the forest floor, and boast fertile soil. The tea produced here is rich in…
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