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Pingshan County’s Longhua Town, Yibin City: Concentrating on the “Three Ends and Three Transformations” to Solidify the “Tea Story,” Paving the “Path to Prosperity” for Agricultural Income Growth
“This year, Longhua has had ample rain, and the town government has organized multiple skill training sessions. Through scientific management, tea production has increased again, and our income this year has risen compared to last!” said Cheng Qiangui, a tea farmer from Renmin Village in Pingshan County's Longhua Town, Yibin City, with great delight. Recently, reporters learned from Longhua Town in Pingshan County that the town’s soil is rich in selenium, and the tea industry is a traditional one here. In recent years, the town’s Party Committee has focused on the entire chain of the tea industry, strictly grasping the “production end,” “processing end,” and “sales end.” They have been committed to filling and strengthening the chain, driving the tea industry towards development in the direction of “standardization,” “intensification,” and “branding.” This has resulted in continuous growth in the average per-acre value of tea in the town for three consecutive years and an ongoing increase in local tea farmers' incomes. “In 2024, the estimated fresh tea leaf output of the entire town is expected to reach 31 million pounds, an increase of about 15% year-over-year. The total annual production value is expected to exceed 167 million RMB, with an increase…- 1
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Brewing or Cooking Tea? Let These Teas Resolve Your Dilemma!
Slowly brew the years and gently cook the tea, enjoying half a day of casual family chat. In winter, sitting around a kettle, pouring your heart out in conversation, listening to the boiling water, and savoring the joy of cooking tea is an extremely poetic affair. Tea drinking methods are generally divided into two: cooking tea and brewing tea. Brewing offers rich flavors, pleasant broth colors, and allows one to experience the changing taste with each infusion, while cooking provides a stable flavor. Differences Between Cooking and Brewing Tea 01 Difference in Amount of Tea Used For brewing, about 3-6 grams of tea is usually sufficient; for aged dark teas or oolongs [aged Tieguanyin or aged Yancha], more can be used, approximately 7-10 grams. When cooking tea, the amount of tea should be reduced to about one-third of the usual brewing quantity. It's best not to use too much tea to achieve the optimal flavor. The specific ratio can be adjusted gradually based on the type of tea and the amount of water. The principle is to use less rather than more tea, as using too much can affect the taste. 02 Difference in Suitable Types of Tea Gaiwans are…- 2
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After drinking white tea for so long, which tea tree species produces the best-tasting white tea?
Over several hundred years, the family of white tea tree species has seen the addition of many new members. Do you know which species your white tea comes from?Theoretically, fresh leaves from any tea tree can be processed into different types of tea using various techniques. However, due to differences in species, some are better suited for specific types of tea. Traditional white tea requires a tea tree with abundant downy hairs, prominent white hairs, and high amino acid content. White tea made from such trees is covered in white hairs, with a pronounced hairy aroma and a fresh, refreshing taste.In the beginning, white tea was made from the fresh leaves of vegetable tea. Later, the range of tea tree species expanded, and varieties like Fuding Dahao, Fuding Dahao, Zhenghe Dahao, and Narcissus gradually entered the scene.Superior National Cultivars The most well-known are Hua Cha No. 1 (Fuding Dahao) and Hua Cha No. 2 (Fuding Dahao). These two species can be considered the two leading members of the white tea family, strong and at the peak of their popularity.Fuding Dahao is also known locally as "white-haired tea." It originated in Baiqiu Village, Nodding Town, Fuding. It is clonal, a small… -
The Extreme Beauty of Longquan Celadon
Chinese people have a long-standing obsession and fascination with certain colors. One is the "sky-blue color waiting for rain" of the Ruyao "qing," while the "qing" of Longquan celadon is another. The green mountains yield celadon from Longquan, and over two thousand years ago, the people of Zhejiang's Longquan began writing the legendary history of creating celadons. Whether it is the layered green glaze colors, the interwoven textures of the porcelain shards, or the rounded and unique shapes, Longquan celadon always precisely stirs the Chinese sense of "beauty." The ceramic authority Chen Wanli once said: "Half of China's ceramic history lies in Zhejiang; half of Zhejiang's ceramic history lies in Longquan." The production of Longquan porcelain has a long history. It is the capital of celadon and swords, a national historical and cultural city, and a national advanced city in culture. Longquan got its name from a sword. During the Spring and Autumn period, Ouyezi cast three swords in Longquan, naming one "Longyuan," which became the place name. Later, to avoid offending the Tang Dynasty's founder, Li Yuan, it was changed to Longquan. During the Three Kingdoms and Jin periods, local residents relied on natural conditions to fire celadon. At…- 1
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Four Brewing Methods for White Tea
White tea, often referred to as "one-year tea, three-year medicine, seven-year treasure." It embodies the principle of moderation in taste, featuring the floral fragrance of oolong tea, the sweet richness of black tea, the fresh aroma of green tea, and the medicinal scent and jujube fragrance of aged white tea. How should you brew it? Here are four methods for brewing white tea. To brew white tea well, first master these three key factors: the grade, age, and form of the tea. For new loose leaf white tea and Silver Needle, start at 85°C; adjust the water temperature by 3-5 degrees based on the coarseness of the leaves. When brewing new tea or tea buds, avoid pouring the water directly onto the leaves; instead, pour along the sides of the cup. For aged teas, compressed cakes, and bricks, boiling water can be used for brewing or cooking the tea. The Brewing Methods for White Tea: 1. Gaiwan Brewing Method for White Tea Suitable for: Silver Needle, White Peony, and new white tea. Tea-to-Water Ratio: 1:30. Water Temperature: 85-90°C. Steps: Warm the cups and utensils, add the tea, pour hot water along the edges of the gaiwan, after 10 seconds, quickly…- 2
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What Kinds of Tea Does Mount Mengding in Ya’an Have?
Mount Mengding in Ya'an, located in the southwest of the Sichuan Basin, is one of the birthplaces of world tea culture and a historic tea-producing region in China. The tea produced on Mount Mengding in Ya'an, Sichuan, is a traditionally renowned historical tea and also a high-quality green tea. It is tightly curled with many fine hairs, has a fragrant aroma, and is known as "fairy tea." Drinking it regularly has excellent health benefits. So, what kinds of tea does Mount Mengding in Ya'an have? Varieties of Mount Mengding Tea: 1. Mengding Sweet Dew Mengding Sweet Dew, also known as Sweet Dew tea, is one of the most famous teas from Mount Mengding. It was listed as a tribute during the Tang Dynasty and is a precious green tea. The Mengding Sweet Dew tea is tightly curled, tender, and lustrous green, with a clear and bright infusion, fresh and refreshing taste, rich fragrance, and long-lasting aftertaste. Due to its unique production process and excellent ecological environment, Mengding Sweet Dew has extremely high nutritional value and health benefits. 2. Mengding Yellow Bud Mengding Yellow Bud, also known as Yellow Bud tea, is one of the famous teas from Mount Mengding in… -
Mengding Ganlu: A Thousand-Year Journey of a Single Tea Leaf
Peering through the mist and looking down from above, rows of tea plants overlap in layers, scattered like stars across the mountains, nurturing this land like the source of life — Mount Mengding. Located on the southwestern edge of the Sichuan Basin in the eastern part of Ya'an City, Mount Mengding occupies the golden zone for tea cultivation in Sichuan. With distinct seasons, abundant rainfall, uniform sunlight, fertile soil, and suitable temperatures, it is often referred to as the "Rainy Sky of Western Sichuan," making it an ideal environment for tea plants and providing favorable conditions for high-quality tea. The Legacy of Mengding: Tracing the Ancient Legend of a Thousand-Year Tribute Tea In the Western Han Dynasty, the tea ancestors began planting tea on Mount Mengding, sowing seven sacred tea saplings on the peak of Lotus Five Peaks, initiating the precedent of Chinese tea culture. The quality of Mount Mengding's tea was exceptional; after eight centuries of word-of-mouth praise, it became renowned nationwide and eventually graced the palates of royalty, becoming a tribute item. During the Tang Dynasty, tea from Mount Mengding was officially listed as a royal tribute; by the Guangxu period of the Qing Dynasty, the finest tea… -
How to Drink White Tea Cake
Methods for brewing new white tea include: brewing with a white porcelain lidded bowl, brewing with a glass cup. For aged and old teas, there are more options available; in addition to the white porcelain lidded bowl and glass cup, you can also use a method of cooking the tea. Brewing Methods for White Tea: 1. Cold Brew Method for White Tea Suitable for: Silver Needle, White Peony. Water: Cold boiled water or mineral water Amount of tea: 1-3g, less than when brewing hot Steps: Place the white tea in mineral water and let it steep for 1-2 hours. Advantages: Clear and sweet taste, lighter than when served hot, but more natural than bottled tea drinks. Disadvantages: Difficult to bring out the true flavor of white tea, requires a longer time. 2. Lidded Bowl Brewing Method for White Tea Suitable for: Silver Needle, White Peony, new white tea Tea-to-water ratio: 1:30 Water temperature: 85-90°C Steps: Warm the cup and clean the utensils, add the tea, pour water along the edge of the lidded bowl, after 10 seconds, quickly pour out the infusion, increase by 5 seconds for each subsequent infusion, generally brewable about ten times. Advantages: The most common brewing…- 2
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Concealed Gold and Clear Black and White: The Song Dynasty’s Jian Ware
The tea of the Song Dynasty favored white, while the tea wares were revered for their black-glazed bowls, unique in history. Silver-threaded hare's fur, shimmering with brilliance; paper-cut decorations, vivid and lifelike; partridge splashed, with spots that change in light. The clear black and white contrast between the black-glazed bowl and the tea highlights the beauty of the foam. The Song Dynasty revered Daoism, and the white tea in black vessels embodied the principles of Yin and Yang. The Jian kiln, located in the area of Houjing and Chizhong Village, Shuigai Town, Jianyang County, Fujian Province, is renowned for its production of black porcelain. The Jian kiln was one of the major kilns during the Song Dynasty, initially established in the late Tang and Five Dynasties period, primarily producing celadon. By the Song Dynasty, a cluster of kilns emerged in Jianyang, with 99 long dragon kilns, producing a large quantity of black porcelain. Jian ware can be categorized into six main types based on the glaze patterns: Ujim (dark blue-black), hare's fur, oil spot, partridge, iridescent, and miscellaneous colors. Hare's Fur Bowl A hare's fur bowl features fine brownish-yellow or rust-colored thread-like streaks on a black glaze surface, resembling hare's…- 1
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Wugang’s Agricultural Special Feature: Turning Small Tea Leaves into a Big Industry
In recent years, Wugang has actively embraced the concept that green waters and green mountains are as valuable as gold and silver. It has focused on improving quality and strengthening brands while innovatively developing its tea industry, paving a path for sustainable, green, and healthy development.The ancient city of Wugang, a blessed land, is located on the eastern slope of the Xuefeng Mountains and upstream of the Zi River, often referred to as the "Tea Village of Wugang." As early as the beginning of the Kangxi era in the Qing Dynasty, the famous Wugang tea "Yunshan Bud Tea" was designated as tribute tea. Currently, Wugang City has a tea plantation area of 20,680 mu, with an annual production of about 936 tons of raw tea, successfully creating more than twenty series under three types of tea brands: green and black tea. These eco-friendly tea gardens have become the "green banks" for the income growth and prosperity of local residents. In Chitang Village, Dengyuantai Town, the Hanling Tea Garden features rows of tea bushes winding through lush greenery, undulating continuously. Tea farmers move busily among them, presenting a bustling scene of tea picking. The Hanling Tea Garden has a long history,…- 2
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Which Teas Are Suitable for Boiling, and Which Are Best for Steeping?
Can all teas be both steeped and boiled? Of course not. Some teas can become unpalatable when boiled. So, which teas are suitable for boiling, and which are best for steeping? Compared to steeping, boiling allows the full release of a tea’s contents, resulting in a sweeter and richer tasting tea. Which Teas Are Suitable for Boiling, and Which Are Best for Steeping? Green tea should not be boiled. It is an unfermented tea with delicate leaves. Boiling would destroy the vitamin C content and cause excessive caffeine to seep out, turning the tea yellow and making it taste bitter and astringent. Huang tea (yellow tea) should not be boiled. Yellow tea must never be boiled. Its appeal lies in its freshness. Boiling with high water temperatures would ruin the delicate green tea, causing too much caffeine to be released, resulting in a bitter and astringent flavor. Aged white tea can be boiled. New white tea cannot withstand boiling. The most suitable for boiling are aged Gongmei or Shoumei teas. White Peony and Silver Needle, especially those containing tender buds, are not recommended for boiling. Black tea can be steeped or boiled. Black tea is a fully fermented tea with…- 1
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Taoyuan Wild Tea King
Basic Introduction to Taoyuan Wild Tea KingTaoyuan Wild Tea King is a specialty of Taoyuan County, Hunan Province, and a Chinese national geographical indication protected product. This tea is a critically endangered mountain wild large-leaf tea variety. It is characterized by "large leaves, soft leaf texture, deep green color, robust buds, abundant downy hair, emerald-colored infusion, fragrant aroma, and lingering aftertaste." Through local research and protection, the artificial propagation of this variety has been achieved, with production gradually increasing. Product FeaturesIn 1969, Mr. Lu Wanjun, a native and graduate of the Hunan Tea School, and tea taster Mr. Liao Yuzhao discovered two rare large-leaf tea trees in the wild tea population of Lujiazhong Village, Taipingpu Township. These trees had "large leaves, soft leaf texture, deep green color, robust buds, abundant downy hair, emerald-colored infusion, fragrant aroma, and lingering aftertaste." Upon evaluation by tea experts, it was determined that this tea is rich in selenium, zinc, and other trace elements beneficial to human health, as well as over 500 types of phenolic substances. The tea polyphenol content reaches up to 35%, and the amino acid content is as high as 8.56%, both higher than any other tea varieties. This tea also… -
The Correct Way to Savor White Tea: Master These Tips and You’ll Be an Aroma Expert!
Why has Fuding white tea become so popular in recent years? Some say that the ultimate appeal of white tea is its "vitality"; it awakens your entire being when you drink it. It doesn't just pass through your mouth but permeates your whole body, awakening your soul. So, when drinking white tea, it's not just about tasting its flavor but also savoring its aroma. And how do you properly appreciate the aroma of white tea? The correct method is crucial! I. Understanding the Aroma In general, white tea has a rich and fragrant aroma. However, if processed properly or stored well, it can also exhibit a pure and intense scent. High-grade white teas like Silver Needle and premium White Peony have a characteristic downy aroma, which is a critical factor in aroma evaluation, and should be prominent. Due to their early picking and tenderness, they also have a noticeable fresh fragrance. 1. The "Aroma" of Silver Needle A well-aged, cleanly stored, and high-quality Silver Needle has a refined style with a lingering aftertaste. Its aroma is delicate yet varied and enduring, with a clean and sweet taste that lingers in the mouth, creating a lasting salivation effect with a pleasant…- 2
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Suizhou Bud Tea
Basic Introduction to Suizhou Bud TeaSuizhou Bud Tea is produced in an area located at the midpoint of the mid-latitude monsoon circulation region, at the confluence of the Yangtze River and Huai River basins. It is situated between 31°19'N and 32°26'N. Scientific research has proven that the region around 30°N ± 2° offers suitable temperatures. The tea produced here can balance both appearance and quality, with a phenol-ammonia ratio of around 10. This makes it an ideal growing area for high-quality green tea. Suizhou Bud Tea combines color, aroma, flavor, and shape, making it a signature product of the tea industry in Suizhou. Nutritional ValueModern scientific research has extensively confirmed that tea indeed contains biochemical components closely related to human health. Tea not only has stimulating, refreshing, heat-clearing, thirst-quenching, digestive, phlegm-reducing, fat-burning, irritability-alleviating, detoxifying, and hangover-relieving properties but also has pharmacological effects on modern diseases such as radiation sickness, cardiovascular disease, and cancer. The numerous pharmacological benefits and wide-ranging effects of tea make it unparalleled among other beverages. The primary active ingredients responsible for these pharmacological effects are tea polyphenols, caffeine, and polysaccharides. Product CharacteristicsThe characteristics of Suizhou Bud Tea include straight, firm strands, plump and uniform buds, a silver-green… -
Lushan He Hongcha
Basic Introduction to Lushan He HongchaHe Hongcha is a traditional Chinese famous tea, created by Chinese tea farmers during the Ming Dynasty. As a black tea produced in He town, Lushan County, Jiangxi Province, it has been favored by people around the world since its inception. Merchants from all over China came to place orders, and merchants from Russia, Britain, India, and other countries also traveled long distances to He town for trade. He Hongcha became the most famous black tea in China and the "first Chinese tea to be exported," revered as the "Queen of Teas" by Westerners.He Hongcha was the first Chinese tea to be exported to the West. The high-quality He Hongcha 'Zhengshan Xiaozhong' is a traditional drink of the British royal family. The origin of 'Zhengshan Xiaozhong' is in Lushan. During the Ming and Qing Dynasties, masters of He Hongcha production from Lushan were spread throughout the country's black tea production areas. It is imperative to collect and organize this knowledge promptly so that the techniques of making He Hongcha can be passed down, and its charm can last!He Hongcha was once a calling card for China on the world stage. However, in the past four… -
Taste White Tea and Embrace the Flavors of Nature
White tea, a unique and precious type of tea, is beloved for its delicate taste and rich nutritional value. Originating from China, it carries a long history and cultural heritage. Let's embark on a journey to appreciate white tea and savor its charm and flavors. The history of white tea can be traced back hundreds of years, with a long-standing tradition in regions such as Fujian and Yunnan in China. Initially, white tea was presented as a tribute to royalty due to its rarity and unique quality. Over time, it gradually became part of everyday life, becoming a popular beverage. The production process of white tea is relatively simple yet requires meticulous skill and patience. After picking, the leaves are sun-dried and withered, preserving the natural aroma and nutritional components of the tea. Compared to other teas, the processing of white tea is more natural, without undergoing the steps of fixation or rolling, which allows it to retain higher levels of polyphenols and amino acids. When tasting white tea, one can experience its distinctive flavor and aroma. The infusion has a light yellow color, clear and bright, giving a refreshing feeling. In terms of taste, white tea is characterized by… -
Appreciation of the Top Ten Extant Zisha Teapots – How Many Do You Know?
[Stone Gourd] A gourd cup for a simple life, its shape with tension holds a wondrous charm. The sound of stone resonates far, and with tripod legs, it heralds new poetry. Period: Qing Dynasty Made by: Chen Mansheng Description: The body of the pot is trapezoidal, with soft and smooth curves, giving an appearance that is thick and rustic. The spout is straight, simple yet powerful, often integrated into the overall shape of the pot. The handle is mostly in the form of an inverted triangle, complementing the shape of the pot to create a harmonious aesthetic effect. The lid is flat and the knob bridge-shaped, clean and neat with appropriate proportions, fully embodying the characteristic of exquisite craftsmanship. [Antique] Its might without a drum is like a drum, its scholarly belly pays homage to the sages of old. Low-key and refined, it cultivates diligently, joyfully serving as a sage of the earth. Period: Modern Made by: Gu Jingzhou Description: The Antique teapot is a classic type among many styles of zisha teapots. This teapot has a plump, sturdy neck that contrasts with the lower shoulder. The body is large, squat, and flat. The rim is wide, and the mother-and-child…- 2
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Mingxi Golden Thread Orchid
Basic Introduction to Mingxi Golden Thread OrchidThe official name of the Golden Thread Orchid in Chinese medicine is Jin Xian Lan. It is the whole plant of Liparis and Saccoglottis plants from the Orchidaceae family. In folk terms, it is also known as Golden Thread, Golden Earring, Bird Ginseng, Golden Thread Tiger Banana, Golden Thread Bone Remedy, Golden Coin Grass, and Golden Thread Lycopodium.Public Notice No. 3 for the Registration of Geographical Indications of Agricultural Products of the People's Republic of China implements the protection of the geographical indication for the product "Mingxi Golden Thread Orchid." Nutritional ValueThe entire plant of the Golden Thread Orchid can be used medicinally, with a neutral taste and sweet flavor. The Golden Thread Orchid has cooling and blood-purifying properties, as well as benefits for expelling wind and dampness, detoxification, pain relief, cough suppression, and more. It is used to treat difficult conditions such as hemoptysis, bronchitis, nephritis, cystitis, diabetes, hematuria, rheumatoid arthritis, tumors, and others. History and FolkloreAccording to legend, a long time ago, a fairy bird with an injured leg hobbled into a valley to find medicine. By a mountain spring, it saw the shiny leaves of the Golden Thread Orchid and pecked… -
How to Choose Tea Utensils for Drinking Wuyi Rock Tea
Wuyi Rock Tea is unique with its rock aroma, attributed to the "Ultimate Mountains and Rivers." In the tea world, it's often said that "water is the father of tea, and utensils are the mother of tea," highlighting the significant impact of tea utensils on the infusion and drinking experience beyond the tea itself. The correct brewing technique and suitable utensils are crucial in bringing out the "rock aroma." The development of local standards like the "Wuyi Rock Tea Brewing and Tasting Method" and group standards such as the "Wuyi Rock Tea Brewing and Tasting Utensils" further emphasize the importance of harmonizing "tea" with "utensils." Let's explore this together today. Brewing Utensil Selection 01 Selecting appropriate utensils based on the characteristics of rock tea primarily involves choosing a water heater, brewing tools, and tasting cups. 1. Choosing a Water Heater Brewing not only requires good water quality but also the right water heating equipment. Water heaters can be categorized by material into iron, copper, silver, stainless steel, glass, and clay pots, and by heating method into electric, alcohol lamp, and charcoal-based ones. Electric Water Heater From a material perspective, enthusiasts can choose clay, purple clay, or iron pots. Clay and…- 3
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Jiaoling Huangkeng Tea
Basic Introduction to Jiaoling Huangkeng Tea The Huangkeng Junbao Tea Factory is located in Jiaoling, Meizhou, a Longevity Town of China. It was originally established in 2002 and, through renovations and expansions over the years, has developed into a medium-sized tea production enterprise that integrates planting, processing, packaging, and sales. The Huangkeng green tea from Huangkeng Village, Xuxi Township, Jiaoling County, is characterized by its tightly rolled leaves, silver-gray color with a frosted appearance, clear green infusion, rich aroma, and smooth taste. According to records in the "Zhenping County Annals" published in the first year of the Kangxi era (1662) during the Qing Dynasty, tea cultivation began in this village in 1662. Over time, continuous improvements in tea-making techniques have resulted in a traditional, fragrant, sweet, and smooth Huangkeng tea. Nutritional Value Green tea is known as the "national drink" of China. Modern scientific research has confirmed that tea contains biochemical components closely related to human health. In addition to its effects of refreshing the mind, relieving summer heat, aiding digestion, clearing phlegm, reducing fat, quenching thirst, calming the mind, detoxifying, and reducing alcohol intoxication, tea can also help prevent modern diseases such as radiation sickness, cardiovascular disease, and cancer.… -
Puer Tea from Yunnan
Basic Introduction to Puer Tea from YunnanPuer tea from Yunnan is produced from the unique large-leaf tea trees of Yunnan, and it is among Chinese famous teas that most emphasizes brewing techniques and the art of drinking. Its methods of consumption are exceptionally diverse; it can be drunk plain or mixed. Plain drinking refers to brewing without adding any additional ingredients, a practice more common among Han Chinese. Mixed drinking involves adding one's preferred ingredients to the tea, a practice more prevalent in Hong Kong and Taiwan. Durability in brewing is an advantage of Puer tea; when brewed with a lidded bowl or a purple clay pot, aged Puer tea can be infused over 20 times, with its flavor and color gradually diminishing with each infusion. Nutritional ValueSpring Tea Drinking for HealthIn spring, when the body is in a state of release, one may choose Puer tea with a certain degree of natural fermentation or a blend of raw and ripe Puer tea. Such tea has both warmth and vitality, which helps dissipate the cold accumulated in the body during winter, promoting the generation of yang energy, invigorating the spirit, alleviating spring fatigue, and enhancing resistance to disease.Summer Tea Drinking… -
Processing Technology: The Manufacturing Process and Key Points of Dongting Mountain Biluochun Tea from Suzhou
Dongting Mountain Biluochun tea is one of the top ten famous teas in China, ranking alongside Longjing tea from West Lake. It is produced in Dongting Mountain (now Dongshan Town, Wuzhong District, Suzhou) and Xidongting Mountain (now Jinjing Town, Wuzhong District, on the West Hill Island of Taihu Lake, Suzhou). The tea groves and orchards are integrated, with tea plants interplanted among peach, plum, apricot, and loquat trees, representing a typical intercropping model of tea and fruit. The manufacturing process for Dongting Mountain Biluochun requires high standards, with premium-quality tea leaves needing to be handcrafted. The raw materials consist of the tender buds from a single bud and leaf at the initial stage of development from the local tea variety. Producing one pound of Dongting Mountain Biluochun requires 65,000 such buds, which are carefully processed through five steps: spreading, fixation, rolling, shaping, and baking. The finished Dongting Mountain Biluochun has a slender, tightly rolled shape resembling a snail, with visible bee legs, densely covered in white down, and a silvery-green hue with a hint of emerald. The infusion is bright yellowish-green, with a fresh aroma and prominent fruity fragrance. The taste is fresh and strong, with a noticeable fruity flavor.… -
How to Select White Tea of Different Years?
There's a popular saying about white tea: "One-year tea, three-year storage, seven-year treasure." Based on its aging period, white tea can be categorized into new and aged varieties: New white tea refers to the tea harvested and processed in the current year; aged white tea is the tea that has been stored for years and exhibits characteristics typical of aged tea. However, distinguishing between new and aged white tea can be challenging for many tea enthusiasts. Today, we will compare the appearance and quality of one-year new tea, three-year-old tea, and seven-year-old tea to help you discern and appreciate the differences between new and aged white teas. One-Year New Tea Appearance Naturally spread out, with plump and upright buds, even and mostly intact leaves with slight fragmentation; The leaves display a natural gray-green or bluish-green color, with a fresh luster, creating a beautiful contrast between the bluish top and the silvery-white underside; Abundant soft silver-white down. The aroma is delicate floral and downy. Quality The infusion of new tea is clear and bright, with a light apricot-yellow hue, and its taste is particularly fresh and sweet. Three-Year Aged Tea Appearance The integrity of three-year-aged tea is slightly compromised; It has… -
How to Brew Raw Pu’er Tea?
Raw Pu'er tea and ripe Pu'er tea are the two types of Pu'er. It is best to store raw Pu'er for a period before brewing, as this will make its taste smoother. A purple clay pot is recommended for brewing raw Pu'er. Two rinses are required when brewing, followed by a third steeping of 10 seconds. Afterward, pour the tea into a filter cup to remove the leaves, then evenly distribute it into small cups for serving. How to Brew Raw Pu'er Tea The last step that influences the quality of the tea before tasting is the brewing process. Each type of tea has its own brewing techniques, and each specific variety has its own nuances. Today, we'll introduce you to the key points of brewing raw Pu'er tea, hoping to provide some useful guidance. Choice of Tea Utensils 1. Main Brewing Vessels Covered Bowl (Porcelain Pot): The first choice for younger Pu'er teas or those with loose leaves. Purple Clay Pot/Silver Pot: The first choice for aged Pu'er with tightly compressed leaves. Pros and Cons: A covered bowl makes it easier to control the water flow and speed, effectively avoiding oversteeping, and allows for direct observation of the tea…- 3
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