Shou Mei

White tea originated in Fujian province and, over the past few years, its consumer base has shifted from international markets to domestic ones. The quality of white tea can be assessed based on six aspects: appearance, dry tea aroma, lid aroma, liquor color, taste, and infused leaves. Today, we will introduce some key points to consider when purchasing white tea. How to Choose White Tea, Tips for Selecting Good White Tea 1. Buy Based on Quality, Not Category: Quality is paramount, with category serving as a secondary consideration. White tea is categorized into four types based on the parts picked and the time of picking: Silver Needle (Bai Hao Yin Zhen), White Peony (Bai Mudan), Tribute Eyebrow (Gong Mei), and Long Life Eyebrow (Shou Mei). Silver Needle is often considered the most precious grade of white tea because it consists only of buds. These buds are covered with fine white hairs, giving them a silver color and a needle-like shape. White Peony comprises one bud and one or two leaves, with the leaves sandwiching the buds. Tribute Eyebrow and Long Life Eyebrow have fewer buds and more leaf content. In terms of the material used to make the tea, buds…

White tea Gentleman's tea As the saying goes, tea needs to be brewed, and people need to think things through. Tea is also known as the trouble cleanser and the worry forgetter. In the summer and autumn seasons, a cup of white tea is most suitable. A great choice for cleansing troubles and forgetting worries. There are more brewing methods waiting to be discovered. Gaiwan Drink before the flowersbloom Faint aroma in a gaiwan. Brewing white tea with a gaiwan is the least likely to go wrong. Whether it’s the delicate Bai Hao Yin Zhen or the mature Shou Mei, whether it’s new tea or aged tea, brewing with a gaiwan is a method that accurately represents the color, fragrance, and taste of the tea. Kettle brewing Prosperity fades, far away from the southern river, Leisurely drawing mountain spring water to brew tea. Kettle brewing has a long history in China and is often mentioned in literary poetry. This method adds an air of antiquity and literary interest. It is more suitable for mature Gong Mei and Shou Mei, or aged Bai Mu Dan. The resulting tea soup is rich, smooth, and sweet. Often, it yields aromas of dates, wood,…

How much do you know about Yunnan white tea? Today, let's take a look at how to brew Shou Mei from a large elephant.This Shou Mei is made from large-leafed trees in Yunnan, crafted using traditional techniques with additional specific processes. The tea cake consists of whole leaves, one bud and two leaves, using high-grade materials. The color is an ancient copper hue with visible downy tips. Now, let's brew it together: First, take 8 grams of tea. After taking the tea, we can see that some of the tea has a dark streak, which indicates that when pressing the cake, we used material that was six to seven years old. Start by warming the cup, then add the tea. For the first infusion, we will wake the tea, pouring the water slowly so as not to rush the process. Let the tea rest for 10 seconds after adding the water before decanting, allowing it to fully absorb the water. Brew according to personal preference, adjusting the time for each decant based on the taste or color of the tea. The infused tea has a rich floral and fruity aroma, a golden color with downy tips, a fresh and smooth…

White tea, one of the six major types of Chinese tea, is named for its silvery-white down-covered buds and shoots, which yield a bright white liquor when brewed. With a long history dating back to the Tang Dynasty, it has been known as the "king of teas." So, which province in China produces white tea? The Homeland of White Tea: Fujian Province White tea, a name that sounds poetic, originates from areas such as Fuding, Zhenghe, Songxi, and Jianyang in Fujian Province, China. These regions boast exceptional natural conditions ideal for growing white tea. Although records of white tea date back to the Tang Dynasty, its popularity surged during the Ming and Qing dynasties. What Makes Fujian White Tea Unique The international acclaim of Fujian white tea is due to its unique natural environment and meticulous processing techniques. Natural Environment with Unique Advantages: The Fujian white tea production area is located in hilly and mountainous terrain at higher altitudes, with abundant cloud cover, ample sunshine, sufficient rainfall, and fertile soil, providing optimal natural conditions for the growth of white tea plants. Meticulous Processing Techniques: The processing of Fujian white tea is highly refined, involving key steps such as withering, baking,…

When you think about teas, you may imagine green (or even dark) leaves – but that is not the case with white tea. Cultivated in the early days before the leaves are fully opened, white tea buds are still covered by fine white hairs, which is why it is named “white tea”. During processing, this type of tea is the least processed tea. It is not oxidized nor rolled, creating a very pure and delicate type of tea. You might be wondering now, why did white tea come into existence in the first place? What does white tea taste like? Are there many types of white tea, and what are the differences? Does white tea contain any caffeine? And is white tea healthy for our body? Read on to learn more about this unique yet delicate type of tea. The history of white tea The history of white tea goes back almost 1,500 years ago to the Tang Dynasty era (618-907 CE) in Fujian Province, the birthplace of Silver Needle (Baihao Yinzhen) white tea. In that era, white tea was a special kind of tea picked in early spring – the perfect time to get the silver needles. Those young…