Qingming Festival

In June this year, at the 12th "Qian Tea Cup" competition for high-quality teas, Lei Junzhen's carefully selected Tangyue Hong brand Shanshui Yuzhen won first prize with its unparalleled quality and taste. This good news quickly swept through the Pingba tea industry, earning enthusiastic praise from many industry insiders. "This tea perfectly blends the taste of Maojian tea with the appearance of Cuiya tea. It is precisely this unique charm that made it stand out among the competitors." When asked how Tangyue Hong brand Shanshui Yuzhen emerged as the best among 162 entries, Lei Junzhen explained from a professional perspective. Lei Junzhen's hometown is located in the picturesque Xiaoyun Farm area of Pingba District, where the land filled with the aroma of tea has witnessed her growth. Influenced by her grandfather and father, both tea field technicians, she developed a strong interest in tea-making techniques from a young age. In her childhood memories, the unique fragrance during tea frying always lingered in her heart. She would often stand by her father's side, carefully observing every movement in the tea-frying process and listening to his instructions on technique. Staying true to Pingba tea and pursuing purity. This is not just a…

In the generally arid weather of Yunnan, this year's Lincang tea region, particularly Mengku, was fortunate to be refreshed by spring rains around Qingming Festival. Although it was artificial precipitation, it caused hail in parts of Xiaohusai and Dahusai, fortunately, the damage was not severe. Compared to other production areas suffering from drought, the Lincang tea region is undoubtedly more fortunate. This is likely due to the effective organic management measures taken by Shuangjiang County in recent years for its ancient tea trees, which seems to have restored the overall climate environment to the forest ecology of earlier times. Currently, there are over 36,500 mu (approx. 2433 hectares) of cultivated ancient tea trees that are over a hundred years old in the county. A total of 59 patches covering 8,000 mu (approx. 533 hectares) have been designated as municipal-level ancient tea tree resource protection zones, and 13,600 Bingdao ancient tea trees have been protected under the "one tree, one code" system. The county is also applying for another 38 patches covering 28,900 mu (approx. 1927 hectares) to be designated as municipal-level ancient tea tree resource protection zones. The "Shuangjiang Autonomous County Ancient Tea Tree Protection and Management Regulations" has been…

The Green Tea Production Skills (Yuhua Tea Production Skills) are mainly practiced in Nanjing, Jiangsu Province, China. Yuhua tea plantations mostly adopt an intercropping model with trees and bushes, primarily located on loess hills between 20-50 meters above sea level. The soil is a yellowish-red type, slightly acidic, with an organic matter content of 1.89%. In the late Qing Dynasty, Lu Yong and others established the national tea research institution "Jiangnan Planting Tea Bureau" on Zijin Mountain in Nanjing. They reclaimed land around Linggu Temple for tea planting and production, naming the tea "Cloud Mist Tea." After the Xinhai Revolution, tea makers developed the technique of rolling the leaves into slender shapes, giving Cloud Mist Tea its initial pine needle-like appearance. Following liberation, they incorporated techniques of grabbing and straightening the leaves, which finalized the tea's tight, fine, round, and straight pine needle shape. It was renamed "Yuhua Tea" in 1959. Production Skills The Green Tea Production Skills (Yuhua Tea Production Skills) represent traditional Chinese green tea needle-shaped production techniques. The main process of Yuhua Tea production involves: fresh leaf picking → spreading out → pan-firing → rolling → preliminary drying → shaping → final drying → refinement → baking…

Basic Introduction to Nanshan White Hair TeaNanshan White Hair Tea, named for the dense white down on the back of its leaves, is produced in Nanshan, Heng County, Guangxi Zhuang Autonomous Region, and belongs to the category of famous green teas. The tea has tightly twisted, slender shoots covered with fine hairs, a silver-white and green color, a fresh fragrance reminiscent of lotus flowers, a bright green infusion, a rich and sweet taste, and bright, even, tender leaves at the bottom of the cup. Nutritional ValueResearchers studying Nanshan White Hair Tea have pointed out that after people consume high-fat diets, their blood vessels can become hardened. However, if they drink green tea simultaneously or after eating, it can soften the blood vessels and improve blood flow. The theanine and catechins in green tea can help improve blood circulation and are effective in preventing obesity, strokes, and heart disease. Product CharacteristicsThe method of making White Hair Tea is meticulous. For the highest quality tea, only the tips of newly unfurled leaves are picked; for others, only one leaf and one bud are collected. Larger leaves need to be torn into 2-3 pieces. The processing involves pan-firing to fix the green, airing…

Basic Introduction to Zhouxiang Phoenix TeaZhouxiang Town is the birthplace of Meng Zong, one of the Twenty-Four Filial Exemplars, where the story of “Meng Zong Crying over Bamboo” took place. Zhouxiang is also a historic tea-producing area, and its Zhouxiang Phoenix Tea has gained fame both at home and abroad for its unique sensory characteristics and intrinsic quality. Nutritional ValueThrough modern scientific separation and identification, there are up to four hundred organic chemical components and more than forty inorganic mineral elements found in tea. Many nutritional and medicinal components are present in the organic chemical components and inorganic mineral elements of tea. Major organic chemical components include: polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Product CharacteristicsThe appearance is straight and flat, with a green and lustrous color, complete and uniform, with many downy buds. The inner quality is characterized by a persistent chestnut aroma, a bright greenish-yellow infusion, a fresh and smooth taste, and a tender, bright leaf base that remains intact. Manufacturing MethodPicking standards are strict, usually carried out around the Qingming Festival, with an appropriate picking period of about half a month. For top-grade tea, single buds are picked; for…

"Throughout history, poets have been tea connoisseurs, toasting their friends with a cup of clear tea." In China's thousands of years of history, the humble tea leaf has played an indispensable role. Among the seven refined pursuits of life—music, chess, calligraphy, painting, poetry, wine, and tea—one cannot do without tea! The tea mountains are filled with verdant green after a whole winter of rest and accumulation. It seems that the fragrance of tea wafts from the tenderest and most vibrant branches among the leaves, its subtle aroma enchanting and intoxicating. Spring breezes are delightful, but nothing compares to sipping a cup of spring tea, lost in its floral splendor. What is Pre-Ming Tea? "Pre-Ming Tea" and "Pre-Rain Tea" are terms used in the Jiangnan tea region along the Yangtze River to refer to different stages of spring tea based on seasonal divisions. Due to the climate in the Jiangnan area, some early-emerging tea varieties begin sprouting around the Awakening of Insects and Spring Equinox. Thus, tea harvested before the Qingming Festival is called "Pre-Ming Tea." The appeal of "Pre-Ming Tea" has always been due to its high quality and relative scarcity. Its excellence lies in the tenderness of its buds…

Basic Introduction to Turtle Mountain Rock Green TeaTurtle Mountain Rock Green Tea is produced in the high mountains of Luobaichuan Village, Guiwei Village, and Persimmon Dry Hill Village around Mount Gui in Macheng City, at an altitude above 800 meters. The area is shrouded in mist and smoke throughout the year, with a moist climate and temperatures generally 5-8 degrees cooler than at lower elevations. Around the Grain Rain period, there is often heavy fog, with only 2-3 hours of sunlight before lunch. It is during this time that tea plants growing in the rocky crevices on the mountain peaks begin to turn green and sprout needle-like tender leaves. Local villagers start picking these tips, which are then skillfully processed by hand to produce Turtle Mountain Rock Green Tea. This tea is characterized by its strong aroma, rich flavor, bright green liquor, and tender uniform leaves. Every year when it hits the market, it is snapped up by buyers. Listed in the "Chinese Famous Tea Research Selection," Turtle Mountain Green Tea was rated as one of the top five famous teas in China in October 1980. It won the quality award from the Ministry of Agriculture, Animal Husbandry, and Fisheries…

Basic Introduction to Taihu Emerald Bamboo TeaTaihu Emerald Bamboo Tea is mainly produced in the mountainous areas of Bashi Town, Xuelang Town's Xiaoyang Forest Farm, Outang Town's July First Forest Farm, Zhangjing Tea and Forest Farm, Chajiao Dongjiao Forest Farm, and Hu Dai Liu Tang Tea Farm in Wuxi City. This region is located in the famous Dou Mountain area, which is said to be the birthplace of Emperor Shun’s advocacy for "harmony between heaven and earth, co-prosperity of all things." It was also an ancient ecological protection area during the Qing Dynasty in the 18th century when "fishing and hunting were banned, and mountain development prohibited." Here, Mount Dou stands majestically, extending for several miles, with a humid climate and a tranquil environment far from towns and cities. It is a natural ecological reserve in Jiangsu Province, an excellent place for tea production, and the birthplace of the famous "Taihu Emerald Bamboo" tea, possessing ecological advantages. Product CharacteristicsThe unique style of this tea has a flat shape resembling bamboo leaves, with a lustrous emerald green color. Its inner quality features a fresh and mellow taste, a clear and lasting fragrance, a clear and bright infusion, and evenly tender green…

"Pre-Ming tea is as precious as gold." Pre-Ming tea has delicate buds and leaves, a fresh and refreshing taste, but comes at a high price. Going back even further, there is pre-equinox tea. Tea harvested before the Spring Equinox is even more tender and commands an even higher price. Some seasoned tea drinkers prefer pre-grain rain tea, finding pre-Ming tea too tender and lacking in flavor. Every tea season in the south of the Yangtze River, local tea enthusiasts argue about this at least once or twice. With Dongting Biluochun now on the market, let's discuss which of these three types of Dongting Biluochun is better and which is more suitable to buy, providing you with some reference. Pre-Equinox Tea: Business Gifts and Freshness First Pre-equinox tea refers to tea harvested before the Spring Equinox. Pre-equinox tea is extremely tender, scarce, and reaches the top of the price range. Since March, the temperature has risen significantly, and Dongting Biluochun was sporadically harvested around the 10th, leading up to the Spring Equinox on the 20th, marking the first spring harvest. At this time, the buds and leaves are delicate, covered with abundant white down, and mostly processed into Super Grade 1…

Pre-Ming Tea is a term used in the Jiangnan tea region along the Yangtze River in China, referring to different stages of spring tea according to the seasonal division. The main categories are green tea and a small amount of black tea, while teas like Dahongpao and Pu'er do not have a "Pre-Ming Tea" classification. The history of Pre-Ming Tea dates back to the Wei and Jin dynasties, and its historical development and rising status are related to factors such as sacrifice rituals, Buddhism, politics, economy, and culture. Pre-Ming Tea has both external and internal advantages, such as being free from pollution and having rich contents. In terms of brewing, it's not always true that the fresher the spring tea, the better it is. Newly harvested Pre-Ming Tea should not be consumed immediately after roasting. Freshly made tea often carries a "fiery" taste, and if brewed right away, it can leave your throat feeling dry, and the flavor will not be fresh and delicious. Therefore, it's better to wait one to two weeks before drinking it for improved taste. What are the differences between Pre-Ming Tea and Pre-Rain Tea? Picking Time: "Pre-Ming Tea" refers to tea leaves picked before the…

Many people often confuse Mao Feng and Mao Jian, often equating the two, thinking that these two types of tea are the same, just with different names. Such an understanding is completely incorrect. The differences between Mao Feng and Mao Jian are quite distinct; it's just that people don't usually take the time to carefully compare them. Mao Feng and Mao Jian are fundamentally not the same type of tea. Why are these two types of tea frequently mistaken for one another? Today, I will clear up any confusion and explain the differences between the two. The following comparison will be made using Huangshan Mao Feng and Xinyang Mao Jian, the most representative teas of their kinds. I. Different Origins 1. Huangshan Mao Feng is produced in the Huangshan (Huizhou) area of Anhui Province, so it is also known as Huizhou tea. It has been produced since the Guangxu period of the Qing Dynasty, with a long history and exquisite craftsmanship, making it one of China's Top Ten Famous Teas. The unique geographical conditions of Huangshan are very suitable for the growth of tea trees, with high mountains, dense forests, fertile soil, and perpetual mists, leading to the saying, "When…

The launch of West Lake Longjing in March is drawing ever closer, and tea enthusiasts must be getting impatient. West Lake Longjing tea boasts excellent color, aroma, flavor, and appearance. It is light yet far-reaching, clear and fragrant, ranking among China's Top Ten Famous Teas and has been favored by many tea connoisseurs since ancient times. However, faced with the myriad varieties of Longjing on the market, many consumers wonder: how can one buy authentic West Lake Longjing? Today, we've compiled some handy buying tips for you. Let’s take a look. 01 Zhejiang Longjing ≠ West Lake Longjing Historically, based on their origin, West Lake Longjing teas were categorized into five brands: “Lion Peak (Shifeng),” “Dragon Well (Longjing),” “Clouds and Rest (Yunqi),” “Tiger Run (Hupao),” and “Plum Blossom Village (Meijiawu),” with Lion Peak Longjing being the highest quality. However, if you visit small shops or unregulated markets to buy Longjing tea, some vendors might recommend "Zhejiang Longjing" to you. The newly implemented "Regulations for the Protection and Management of West Lake Longjing Tea in Hangzhou City," which came into effect on March 1 this year, clearly defined the production area of West Lake Longjing tea as the following: "The area…

Spring tea refers to the buds and leaves that gradually sprout after the dormant buds nurtured by the roots of the tea plant throughout the winter, following their restorative period. What are some other names for spring tea? 1. First Pluck Tea The earliest buds of spring tea that meet the picking standards, in very limited quantity: examples include the purple sprout parrot tongue of Shi Qian Tia Cha, the white downy silver needle of Fuding White Tea, the tip of Anhua Dark Tea, Mengding Yellow Bud, and Zuyeqing. 2. First Flush Tea The first batch of tea harvested in spring, including first pluck teas and the first two or three leaves of the season. 3. Pre-Qingming Tea Tea harvested and processed before the Qingming Festival, often referred to as "as precious as gold," with the saying "an ounce of gold, an ounce of tea." 4. Guyu Tea Tea harvested around the Guyu period, known for a richer flavor and more pronounced aroma, making it the tea with the strongest taste throughout the year. After Guyu comes Li Xia, marking the beginning of summer tea harvests. Five Ways to Identify the Quality of Spring Tea How can ordinary tea enthusiasts…

Recently, with the nourishment of several spring rains, the shrub wild tea in the deep mountains of Yizhi Township has sprouted new green leaves, entering its optimal picking period and bringing a good income to the local villagers. The wild tea trees in Yizhi Township are mainly distributed in areas such as Manlong Mountain in Yixiang Village, Longtan Mountain in Zhexing Village, Mengma Mountain, Chuxiong Village, and Dalu Village in Tangfang Village. Due to the surrounding environment being high mountains with dense forests, it is often shrouded in mist, has high humidity, and fertile soil. The tea trees growing in this environment have thick and plump buds and leaves, soft leaf texture, which is conducive to the formation of nitrogenous compounds. The content of effective components such as amino acids and caffeine in the tea leaves is high, the tea can be boiled for a long time without becoming mushy, the tea color is golden and transparent, and the taste is sweet and fragrant. The best time to pick wild tea is from late March to before Qingming Festival. In these 10 days of the picking period, the usually quiet mountain ravines become lively. Villagers carry backpacks and shoulder baskets,…

"Auntie, please calm down first; we'll address whatever issue you have." Recently, in a tea field in Maoba Town, Lichuan City, officers from the Maoba Police Station promptly mediated a dispute over tea picking that arose from an argument.   To promote the sustained development of the tea industry in Maoba Town and protect the legitimate rights and interests of tea farmers, merchants, and enterprises, the Maoba Police Station of Lichuan Public Security Bureau adheres to the leadership of Party building. It fully leverages its public security functions by engaging closely with tea farmers and enterprises, actively creating a high-quality business environment, and fully safeguarding the high-quality development of the tea industry in Maoba Town, contributing to rural revitalization through concrete actions. Being a Development "Escort" Wherever economic development reaches, police work extends. The development of the industry cannot be separated from a stable public security environment. The Maoba Police Station, based on the local conditions, focuses on the tea industry to establish "tea protection policing." This approach targets the entire tea industry chain, from planting and picking to processing and sales, providing comprehensive services and guarantees for the development of the tea industry. Police officers and auxiliary police personnel…

Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Characteristics of Ming-Qian Spring Tea Ming-Qian tea (spring tea) is better than summer or autumn tea. Due to the moderate spring temperatures and ample rainfall, along…

Aged tea refers to tea that has been processed from leaves harvested in the previous year or even earlier. Even if stored properly and well-preserved, it is collectively known as aged tea. New tea, by convention, refers to tea made from fresh leaves picked around the Qingming Festival in the same year. What is the difference between new tea and aged tea? 1. Different moisture content New tea generally has a lower moisture content, so the tea leaves are tightly rolled, feel dry to the touch, hard and brittle, and can be easily ground into powder with your fingers. Aged tea, due to long-term storage, has higher moisture content, making the tea wet and heavy. It cannot be crushed into powder with your fingers, and the tea stems are not easy to break. 2. Different colors New tea has a lustrous and vibrant color, clearly green, appearing in shades of light green or dark green. When brewed, the tea has a bright green color that gradually turns slightly yellow, with clear broth and glossy leaves. Aged tea loses its freshness in color and appears dull and less lustrous due to the oxidation of unsaturated components and the slow automatic decomposition…

Last time, we discussed the types of green tea. Today, let's talk about how to pick high-quality tea. After all, finding a great green tea is the goal. Here are four steps that will help you choose your ideal tea and quickly go from novice to expert. Step 1: Examine the Appearance Check if the tea leaves are intact and not broken. Observe if the color of the dry tea is bright, lustrous, and glossy. Severely broken dry tea can affect the taste of the tea infusion. Brightness, luster, and glossiness indicate the quality and freshness of the tea, as green tea is best enjoyed for its aroma, tenderness, and freshness. Generally, green tea harvested before the Qingming Festival is considered top-quality. Step 2: Smell the Aroma The aroma of tea includes both the dry tea and the infused tea. When shopping, focus on assessing the purity, type, intensity, and persistence of the aroma after brewing. In daily purchases, pouring a small amount of boiling water over the dry tea to release its aroma and then smelling it can be very effective. Step 3: Evaluate the Liquor Color and Taste Evaluate the color, brightness, and clarity of the tea liquor…

In the vast river of Chinese tea culture, Shoumei tea stands out with its unique qualities and profound cultural significance, becoming a treasured gem among tea enthusiasts. Today, let's delve into the world of Shoumei tea to explore its origins, production techniques, tasting methods, and health benefits, and experience the charm of this rare tea. I. Origins and History of Shoumei Shoumei is a type of white tea primarily produced in Fuding City and Zhenghe County of Fujian Province. The character "Shou" in its name symbolizes longevity and health, while "Mei" refers to the tea leaves' shape, which resembles an eyebrow. The history of Shoumei can be traced back to the Tang and Song dynasties, when it was already a tribute tea cherished by royalty. Over time, Shoumei has become part of everyday life for ordinary people. II. Production Techniques of Shoumei The production techniques of Shoumei are unique and meticulous, using traditional white tea processing methods including picking, withering, and drying. First, picking is the initial step in making Shoumei. The timing of picking is very important, usually taking place around Qingming Festival in spring. At this time, the tea leaves are tender and rich in natural compounds, making…

Basic Introduction to Longchi Xiangjian Tea Longchi Xiangjian Tea is a specialty of Huaining County, Anhui Province, and a Chinese national geographical indication product. The tea gardens where the Longchi Xiangjian Tea is produced are located in Zhiting Village, Qinghe Town, Huaining County, Anhui Province. These gardens situate amidst lush vegetation, fertile soil, and numerous streams and springs, shrouded in mist year-round at an altitude of around 400 meters near the scenic area around Longchi Nunnery on Shuangjian Mountain. The superior ecological environment, combined with traditional management practices that rely primarily on organic and compost fertilizers, ensures the robust growth of the tea plants. The natural predators and environmental conditions effectively control pests, so no pesticides have ever been used. The tea leaves are clean and unpolluted, possessing the unique aroma of high-altitude teas, hence the name "Longchi Xiangjian." The "Longchi Xiangjian (Longchi Peak Tea)" has a long cultural history and profound regional characteristics, renowned for its flat spear-like shape, bright yellow-green infusion, elegant fragrance, refreshing taste, and uniform greenish-yellow leaf base. Manufacturing Process The tea is harvested around the Qingming Festival. It uses the young shoots of one bud and one leaf or one bud and two initial unfurled…

In the mountainous northwest of Hubei, on the "Roof of Gucheng" at an average altitude of over a thousand meters in Zhaowan Township, there are two brothers who serve as the Party branch secretaries of two adjacent villages. Their story of sharing resources and collectively developing the tea industry to lead the locals to prosperity and a moderately prosperous life is widely known. "How's the quality of the tea processed by the mechanical arms?" "Not bad, I'll come and process a couple of batches myself then." At the end of June, Wang Anjun, the Party branch secretary of Taozhuang Village, brought his younger brother Wang Anhua to visit the newly purchased equipment in the village. Wang Anhua is the Party branch secretary of Changling Village, and had been worried about the tea production due to insufficient funds to build a new production line. "Brother, can we join forces to build a medium-sized tea processing factory? This way, we can share equipment and labor, saving costs and increasing efficiency," Wang Anhua asked, looking at Wang Anjun. Wang Anjun nodded in agreement, saying, "That's exactly what I was thinking. Let's do this together." Taozhuang Village and Changling Village are both high-altitude villages,…

Green tea is one of the most common types of tea on the market, and there are many varieties. The price of different types and qualities of green tea varies slightly. Cheaper green teas can be bought for several dozen yuan per pound, while more expensive ones can reach several thousand yuan per pound. In addition, the price of green tea can also vary slightly depending on location and season. Actual prices should be based on local market conditions. Different Market Prices of Green Teas 1. Longjing Tea: 800 to 8,000 yuan Longjing tea has a prominent reputation among green teas. When the first batches of West Lake Longjing hit the market, they can sell for around 3,000 to 5,000 yuan per pound. This price maintains for about four or five days before gradually decreasing. By the time of Qingming (Tomb Sweeping Day), the price may fall to as low as 800 yuan per pound. Some extremely high-quality West Lake Longjing can sell for 5,000 to 8,000 yuan per pound. If there is any speculation, the price might even reach 10,000 yuan per pound. 2. Biluochun: 400 to 5,000 yuan The price of authentic Biluochun generally ranges from 400 yuan…

Every spring, all things revive, and after a winter of rest, tea trees vie with each other to stretch out their plump buds. "When the spring breeze arrives in February or March, it's time to light the stone stove and try the new tea." Without exception, the aroma of spring tea fills the air across the country. One: What is Spring Tea? Spring tea generally refers to the tea made from the shoots and leaves that sprout from the tea tree after its winter dormancy in the spring. Spring tea can be considered the first tea harvested in the year. Some people believe that "the earlier the better" for spring tea, but this concept is not entirely correct. The time for picking high-quality teas varies each year. For example, the first spring tea can be harvested from February to March, with Yibin, Sichuan starting around mid-February, and the Wenzhou area starting in the second half of February. The Jiangbei tea region typically harvests around the Qingming Festival. Therefore, it cannot be said that the earlier the spring tea, the better. In summary, based on specific harvesting periods, spring tea can be divided into four categories: the first picking tea, the…

Basic Introduction to Wēishan Tipped TeaWēishan Tipped Tea is produced in the Wēishan Township of Shuǐwēi Mountain, Ningxiang County, Hunan Province. Wēishan is a high mountain basin with superior natural environment, lush forests and bamboo groves, spectacular peaks and steep cliffs, rivers and streams winding through it, and the Luhua waterfall cascading down for thousands of feet. It is often shrouded in mist and clouds, rarely seeing the sun, leading to the saying that "thousands of mountains bow to Wēishan, but even when you reach Wēishan, you can't see the mountain." In the mountain stands the "Ten Directions Mìyìn Temple," refurbished by Prime Minister Péi Xiū during the reign of Emperor Xuānzōng (Li Yuè) of the Tang Dynasty, which was originally built by Empress Wú Zétiān. It is a Buddhist holy site with constant offerings and incense, and at its peak, it housed over a thousand monks. The temple enjoys a high reputation in Japan and Southeast Asia, hence the saying "famous mountain, famous temple, producing famous tea." The area receives an annual rainfall of 1,670 millimeters, has a mild climate, less sunlight, and a relative humidity above 80%. The tea gardens are formed from loamy soils derived from slate,…