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What is Ming-Qian Spring Tea?
Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Ming-Qian tea refers to the tea harvested before the Qingming Festival. It is less affected by pests, with tender buds and leaves that are bright green in color, delicate in fragrance, mellow in taste, and beautiful in form, making it a premium quality tea. At the same time, since the temperature is generally lower before Qingming, the number of sprouts is limited, and their growth rate is slow, very little of it reaches the standards for picking, hence the saying "Ming-Qian tea is as precious as gold." Characteristics of Ming-Qian Spring Tea Ming-Qian tea (spring tea) is better than summer or autumn tea. Due to the moderate spring temperatures and ample rainfall, along… -
What is the difference between new tea and aged tea?
Aged tea refers to tea that has been processed from leaves harvested in the previous year or even earlier. Even if stored properly and well-preserved, it is collectively known as aged tea. New tea, by convention, refers to tea made from fresh leaves picked around the Qingming Festival in the same year. What is the difference between new tea and aged tea? 1. Different moisture content New tea generally has a lower moisture content, so the tea leaves are tightly rolled, feel dry to the touch, hard and brittle, and can be easily ground into powder with your fingers. Aged tea, due to long-term storage, has higher moisture content, making the tea wet and heavy. It cannot be crushed into powder with your fingers, and the tea stems are not easy to break. 2. Different colors New tea has a lustrous and vibrant color, clearly green, appearing in shades of light green or dark green. When brewed, the tea has a bright green color that gradually turns slightly yellow, with clear broth and glossy leaves. Aged tea loses its freshness in color and appears dull and less lustrous due to the oxidation of unsaturated components and the slow automatic decomposition… -
Tea Trivia (Part 2): How to Select Green Tea
Last time, we discussed the types of green tea. Today, let's talk about how to pick high-quality tea. After all, finding a great green tea is the goal. Here are four steps that will help you choose your ideal tea and quickly go from novice to expert. Step 1: Examine the Appearance Check if the tea leaves are intact and not broken. Observe if the color of the dry tea is bright, lustrous, and glossy. Severely broken dry tea can affect the taste of the tea infusion. Brightness, luster, and glossiness indicate the quality and freshness of the tea, as green tea is best enjoyed for its aroma, tenderness, and freshness. Generally, green tea harvested before the Qingming Festival is considered top-quality. Step 2: Smell the Aroma The aroma of tea includes both the dry tea and the infused tea. When shopping, focus on assessing the purity, type, intensity, and persistence of the aroma after brewing. In daily purchases, pouring a small amount of boiling water over the dry tea to release its aroma and then smelling it can be very effective. Step 3: Evaluate the Liquor Color and Taste Evaluate the color, brightness, and clarity of the tea liquor… -
Shoumei Tea: The Thousand-Year Legacy of Longevity, Savoring Health and Culture in Every Cup
In the vast river of Chinese tea culture, Shoumei tea stands out with its unique qualities and profound cultural significance, becoming a treasured gem among tea enthusiasts. Today, let's delve into the world of Shoumei tea to explore its origins, production techniques, tasting methods, and health benefits, and experience the charm of this rare tea. I. Origins and History of Shoumei Shoumei is a type of white tea primarily produced in Fuding City and Zhenghe County of Fujian Province. The character "Shou" in its name symbolizes longevity and health, while "Mei" refers to the tea leaves' shape, which resembles an eyebrow. The history of Shoumei can be traced back to the Tang and Song dynasties, when it was already a tribute tea cherished by royalty. Over time, Shoumei has become part of everyday life for ordinary people. II. Production Techniques of Shoumei The production techniques of Shoumei are unique and meticulous, using traditional white tea processing methods including picking, withering, and drying. First, picking is the initial step in making Shoumei. The timing of picking is very important, usually taking place around Qingming Festival in spring. At this time, the tea leaves are tender and rich in natural compounds, making… -
Longchi Xiangjian Tea
Basic Introduction to Longchi Xiangjian Tea Longchi Xiangjian Tea is a specialty of Huaining County, Anhui Province, and a Chinese national geographical indication product. The tea gardens where the Longchi Xiangjian Tea is produced are located in Zhiting Village, Qinghe Town, Huaining County, Anhui Province. These gardens situate amidst lush vegetation, fertile soil, and numerous streams and springs, shrouded in mist year-round at an altitude of around 400 meters near the scenic area around Longchi Nunnery on Shuangjian Mountain. The superior ecological environment, combined with traditional management practices that rely primarily on organic and compost fertilizers, ensures the robust growth of the tea plants. The natural predators and environmental conditions effectively control pests, so no pesticides have ever been used. The tea leaves are clean and unpolluted, possessing the unique aroma of high-altitude teas, hence the name "Longchi Xiangjian." The "Longchi Xiangjian (Longchi Peak Tea)" has a long cultural history and profound regional characteristics, renowned for its flat spear-like shape, bright yellow-green infusion, elegant fragrance, refreshing taste, and uniform greenish-yellow leaf base. Manufacturing Process The tea is harvested around the Qingming Festival. It uses the young shoots of one bud and one leaf or one bud and two initial unfurled… -
Zhaowan Township: Brothers Lead Neighboring Villages to Develop Tea Industry for Revitalization Through Collective Efforts
In the mountainous northwest of Hubei, on the "Roof of Gucheng" at an average altitude of over a thousand meters in Zhaowan Township, there are two brothers who serve as the Party branch secretaries of two adjacent villages. Their story of sharing resources and collectively developing the tea industry to lead the locals to prosperity and a moderately prosperous life is widely known. "How's the quality of the tea processed by the mechanical arms?" "Not bad, I'll come and process a couple of batches myself then." At the end of June, Wang Anjun, the Party branch secretary of Taozhuang Village, brought his younger brother Wang Anhua to visit the newly purchased equipment in the village. Wang Anhua is the Party branch secretary of Changling Village, and had been worried about the tea production due to insufficient funds to build a new production line. "Brother, can we join forces to build a medium-sized tea processing factory? This way, we can share equipment and labor, saving costs and increasing efficiency," Wang Anhua asked, looking at Wang Anjun. Wang Anjun nodded in agreement, saying, "That's exactly what I was thinking. Let's do this together." Taozhuang Village and Changling Village are both high-altitude villages,…- 3
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The Market Price of Green Tea per Pound
Green tea is one of the most common types of tea on the market, and there are many varieties. The price of different types and qualities of green tea varies slightly. Cheaper green teas can be bought for several dozen yuan per pound, while more expensive ones can reach several thousand yuan per pound. In addition, the price of green tea can also vary slightly depending on location and season. Actual prices should be based on local market conditions. Different Market Prices of Green Teas 1. Longjing Tea: 800 to 8,000 yuan Longjing tea has a prominent reputation among green teas. When the first batches of West Lake Longjing hit the market, they can sell for around 3,000 to 5,000 yuan per pound. This price maintains for about four or five days before gradually decreasing. By the time of Qingming (Tomb Sweeping Day), the price may fall to as low as 800 yuan per pound. Some extremely high-quality West Lake Longjing can sell for 5,000 to 8,000 yuan per pound. If there is any speculation, the price might even reach 10,000 yuan per pound. 2. Biluochun: 400 to 5,000 yuan The price of authentic Biluochun generally ranges from 400 yuan… -
What is Spring Tea? What are the Benefits of Spring Tea? How to Identify Spring Tea?
Every spring, all things revive, and after a winter of rest, tea trees vie with each other to stretch out their plump buds. "When the spring breeze arrives in February or March, it's time to light the stone stove and try the new tea." Without exception, the aroma of spring tea fills the air across the country. One: What is Spring Tea? Spring tea generally refers to the tea made from the shoots and leaves that sprout from the tea tree after its winter dormancy in the spring. Spring tea can be considered the first tea harvested in the year. Some people believe that "the earlier the better" for spring tea, but this concept is not entirely correct. The time for picking high-quality teas varies each year. For example, the first spring tea can be harvested from February to March, with Yibin, Sichuan starting around mid-February, and the Wenzhou area starting in the second half of February. The Jiangbei tea region typically harvests around the Qingming Festival. Therefore, it cannot be said that the earlier the spring tea, the better. In summary, based on specific harvesting periods, spring tea can be divided into four categories: the first picking tea, the… -
Wēishan Tipped Tea
Basic Introduction to Wēishan Tipped TeaWēishan Tipped Tea is produced in the Wēishan Township of Shuǐwēi Mountain, Ningxiang County, Hunan Province. Wēishan is a high mountain basin with superior natural environment, lush forests and bamboo groves, spectacular peaks and steep cliffs, rivers and streams winding through it, and the Luhua waterfall cascading down for thousands of feet. It is often shrouded in mist and clouds, rarely seeing the sun, leading to the saying that "thousands of mountains bow to Wēishan, but even when you reach Wēishan, you can't see the mountain." In the mountain stands the "Ten Directions Mìyìn Temple," refurbished by Prime Minister Péi Xiū during the reign of Emperor Xuānzōng (Li Yuè) of the Tang Dynasty, which was originally built by Empress Wú Zétiān. It is a Buddhist holy site with constant offerings and incense, and at its peak, it housed over a thousand monks. The temple enjoys a high reputation in Japan and Southeast Asia, hence the saying "famous mountain, famous temple, producing famous tea." The area receives an annual rainfall of 1,670 millimeters, has a mild climate, less sunlight, and a relative humidity above 80%. The tea gardens are formed from loamy soils derived from slate,… -
The Tea Processing of Xinyang Maojian
The Aroma Achieved Through Baking The tea processing of Xinyang Maojian not only preserves the tenderness of the buds but also enhances their aroma to a certain extent, creating a fresh, smooth, and mellow taste for Maojian tea. The production process of Xinyang Maojian is very meticulous. Before stir-frying, the fresh leaves are sorted according to variety, weather at the time of picking (rainy or sunny), time of day (morning or afternoon), and freshness. They are then graded using bamboo sieves and kept separately. The sorted tea leaves are spread out on a tray; those picked on rainy days should be spread thinly, while those picked on sunny days can be spread more thickly. Once the leaves become soft and have lost some moisture, they are ready for stir-frying. The stir-frying directly determines the quality of Xinyang Maojian, as it is the process that enhances its aroma and also makes the tea suitable for long-term storage. Its technique is also unique, consisting of three steps: raw pan, mature pan, and baking. Although this sounds simple, the actual process is particularly complex. Furthermore, the stir-frying and baking techniques of Xinyang Maojian combine elements from the production methods of Lu'an Guapian and… -
Hubei Tea: Baokang Songzhen (Pine Needle)
Origin Baokang Songzhen is a type of linear green tea, produced in the Baonan Dianya Town and the Babei Huangbao area in Baokang County, Xiangyang. Historical Background There are records dating back to the Tang Dynasty, and it had gained a reputation during the Qianlong period of the Qing Dynasty. In the Tang Dynasty, Peiji's "Tea Narration" listed ten tribute teas, with Baokang being one of them. The "Xiangyang Local Customs Record" by Fan Zhiming of the Northern Song Dynasty states: "In the mountains of Baokang, tea used to be produced, known as Baokang Pine Needle tea, which was highly valued by the people of Tang. It has been mentioned in literature. Nowadays, people do not plant it much. There are only about a thousand plants in Dianya and Xiema, and the soil there is quite similar to that of this garden. The tea produced here amounts to no more than one or two dozen liang per year, and the locals call it Winter Jasmine tea, which is extremely sweet and fragrant, incomparable to grassy teas from other places. The characteristics of the tea gardens are also similar, but the locals do not cultivate it much." In the Ming Dynasty,… -
Huoshan Yellow Monkey, What Type of Tea Is It? A Gem Among Green Teas, Its Orchid Fragrance Refreshes the Heart.
Huoshan Yellow Monkey is a Chinese green tea and one of China’s Top Ten Famous Teas, produced in the Huangshan District (formerly Taiping County), Anhui Province. This tea is not only renowned for its unique appearance and excellent taste but also cherished by tea enthusiasts for its long history and rich cultural heritage. Let's delve deeper into what makes this tea so special. Huoshan Yellow Monkey: History and Origins Huoshan Yellow Monkey, a name that evokes a sense of legend, is produced in the Huangshan District of Huangshan City, Anhui Province. The natural conditions here are exceptional, with high mountains, fertile soil, and misty clouds providing an ideal environment for tea growth. The history of Huoshan Yellow Monkey dates back to the Xianfeng period of the Qing Dynasty, when Mr. Zheng Shouqing cultivated tea gardens along the Mochuan River. Through meticulous care, he produced a flat and upright “pointed tea” that was fresh and flavorful. Due to its outstanding quality, it was named “Taiping Pointed Tea,” which later evolved into the Huoshan Yellow Monkey we know today. Huoshan Yellow Monkey: Appearance and Characteristics Huoshan Yellow Monkey is well-known for its distinctive appearance. The tea leaves are flat and upright, resembling…
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