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Features of the Ancient Tea Trees in Gafengzhai, Yiwu
Yiwu Gafengzhai is located in Majie Village, northwest of Mengla County, Xishuangbanna. It is a village inhabited by the Yao people. Named “Gafengzhai” (Wind-swept Village), it stands at a wind-exposed spot surrounded by mountains, with a stream flowing in front and winds passing through the village. This village has the highest elevation among the Seven Villages of Yiwu and produces the least amount of tea, yet it boasts the most intact ancient tea trees. The teas from Gafengzhai can be categorized into several areas. The ancient tree tea commonly referred to as Gafengzhai is from the non-state-owned forest. The state-owned forest area includes the King Tree, Tea Field, Cold Water River, and White Sand River. The prices of these teas vary according to factors such as the age of the trees and the location. Its fresh tea has a rich floral aroma, which later transforms into fruity, honey, and woody scents. The taste evolves from sweet to robust, with a pronounced wild character. When sipped carefully, the tea reveals a smooth and lingering texture. Gafengzhai belongs to Yiwu Town, Mengla County, and sits at an altitude of around 1,200 meters, bordering Laos near boundary marker No. 14. It takes about… -
A Comprehensive Guide to Tea Drinking! Choose the Right Tea for Your Constitution
Tea, by nature, is cold and can help clear the mind and soothe the spirit. Different people have different constitutions, which means they should drink different types of tea. Therefore, choosing the right tea and drinking it well starts with understanding the nature of the tea and the suitable groups of people for each type. Nature of Teas 01 Green Tea: The core process is "fixation," making its nature cold. People with a hot constitution, high stomach fire, or abundant energy can benefit from drinking green tea, as it has great effects in clearing heat, refreshing the mind, and boosting alertness. Green tea also has excellent radiation protection benefits, making it ideal for those who work on computers. White Tea: The core process involves "withering and sun drying" followed by natural storage, which transforms the tea's nature from cold to cool and then to mild. Fresh white teas share many properties with green tea, but the most significant difference is that while aged green tea becomes like grass, aged white tea becomes even more precious. As it ages, old white tea becomes even milder, making it suitable for a wider range of people. Oolong Tea (Blue Tea): The core process…- 2
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How to Select Pu’er Tea?
Pu'er raw tea can be selected in a manner similar to green tea. Pu'er ripe tea is more special, so let's focus on that. In terms of appearance, it should have a reddish-brown color and stout, thick strands. If it’s in the form of cakes, bricks, or tuos, the shape should be uniform without excessive broken leaves and not overly compacted. If the surface of the tea lacks luster or appears grayish-white and contains foreign objects, it indicates poor quality or deterioration. The infusion should have a color akin to red wine, being both dark and rich yet clear and bright. If the tea liquor is dark brown and murky, it is typically not a good tea. If the aroma is low and musty, it is best not to consume it. In terms of taste, Pu'er tea should be full-bodied, sweet, and smooth. If it is bland with no aftertaste, it is not a good tea. The infused leaves should still retain some elasticity and a reddish-brown color. If the leaves are black, lack elasticity, or are completely rotten, this indicates poor quality. Things to Know When Buying Pu'er Tea:1. Choose based on your financial situation; there is no need… -
What Precautions Should Be Taken When Drinking Tea?
Tea is closely related to our daily lives, and drinking tea has many benefits, such as reducing fat and aiding digestion. However, there are many considerations when drinking tea, and it's important to be aware of certain things to truly gain health benefits. Here are some points to keep in mind. What Precautions Should Be Taken When Drinking Tea? 1. It's best to drink tea about an hour after a meal. Dr. Liu Yandi, the director of the Gastroenterology Department at Tianjin People's Hospital, explains that drinking tea after a meal can affect iron absorption. Tannins in tea can bind with dietary iron, forming a precipitate that hinders iron absorption, which may lead to anemia over time. Therefore, it's best to drink tea about an hour after eating. Also, avoid drinking tea on an empty stomach, as it can dilute gastric acid, affecting digestion and potentially causing dizziness, palpitations, or other discomforts. 2. The first infusion of tea should be discarded. Some teas may contain residual pesticides, dust mites, etc., so it's best to discard the first infusion. Fresh teas have a short storage period and contain higher levels of unoxidized polyphenols, aldehydes, and alcohols, which can strongly stimulate the… -
Taste Characteristics of Yiwu Gafengzhai Pu’er Tea
Gafengzhai is truly a mysterious and unique place! It is located in the Mahei Village Committee, Yiwu Township, Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and is a Yao ethnic village. The altitude here is high, the climate is suitable, and the annual precipitation is abundant, providing an ideal environment for the growth of tea trees. The ancient tea trees in Gafengzhai are distributed in the primeval forest, far from human settlements, with excellent ecological conditions and little human interference. The tea trees grow slowly here and have a strong wild character, with low bitterness and astringency and a quick return to sweetness. Its tea leaves combine strength and softness, possessing a unique mountain charm. They are a superior quality that is gentle yet powerful, embodying aroma, taste, charm, and qi, representing the highest standard of good Pu'er tea. Tasting Gafengzhai, one can experience its sweet and mellow flavor, honey fragrance, smooth texture, and the restrained yet potent tea qi. The beauty of its transformation over time is amazing; new teas start with sweetness, while aged aromas emerge gradually, captivating those who savor it. The charm, high aroma, and returning sweetness of Gafengzhai make it a typical representative of… -
Puer Tea: When is the Best Time to Drink It During the Day?
In daily life, drinking Puer tea in moderation can have excellent health benefits. It can refresh and invigorate, as well as aid in weight loss. When drinking Puer tea, it's important to understand the appropriate methods and timing. Drinking improperly or excessively can have adverse effects on health. Drinking a little Puer tea in the morning can help energize and clear the intestines. Drinking some in the afternoon can boost immunity and improve work efficiency. When is the best time to drink Puer tea during the day? 1. Drinking Puer Tea in the Morning After a night's sleep, the body has lost a lot of water. Drinking a cup of light tea in the morning can quickly replenish the body's water needs, cleanse the intestines, lower blood pressure, and be highly beneficial for overall health. In the morning, it is advisable to drink black tea, as it promotes circulation and removes coldness from the body, ensuring adequate blood supply to the brain. It can also be consumed with milk. When drinking tea in the morning, two points should be noted: First, drink only after breakfast. Second, avoid strong tea; opt for a lighter brew instead. 2. Drinking Puer Tea in…- 4
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Rhinoceros Pond Belongs to Which Village?
Rhinoceros Pond Pu'er tea production area is located in Pasazhong Village, Pasha Village Committee, Gelanghe Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture. Rhinoceros Pond is locally known as Naiya Lang. Introduction to Pasha Rhinoceros Pond In recent years, with the rising reputation of “Pasha tea,” whether it be Old Pasha, Middle Pasha, or New Pasha, all have reaped a wave of benefits. Especially noteworthy is New Pasha, which introduced a niche mountain region—the Rhinoceros Pond. The Pasha Rhinoceros Pond is a niche regional cooperative brand created through the joint efforts of all villagers and cadres of New Pasha, attracting external investment. It has gained the favor of many tea enthusiasts and has become one of the few active regions among mountain teas in 2022. Not only did it liven up the atmosphere on the mountain, but it also successfully held ceremonies for the adoption and mining of the Rhinoceros Pond tea king tree. Ecosystem of Rhinoceros Pond Rhinoceros Pond is relatively far from the village and has seen very little human intervention. The ancient tea gardens are lush with vegetation, have thick layers of humus beneath the forest floor, and boast fertile soil. The tea produced here is rich in… -
Brew the spring breeze into a cup of clear tea, and drink it all in!
Spring returns to the land, bringing with it the distant fragrance of tea, awakening the dormant tea trees. The tea freely stretches itself in boiling water, releasing the beauty stored throughout the winter. A refreshing cup of spring tea encapsulates the essence of the entire season. 01 Spring is for drinking spring tea Spring tea aligns with the concept of “spring growth,” meeting human needs. Spring is when life force is most vigorous within the body, and metabolism begins to thrive. The basic principle of health preservation is to align with the opportunity for “spring growth,” allowing the body and mind to relax, letting vitality flourish. Spring tea carries a vibrant life force and the freshness of spring. Drinking spring tea in moderation can help the body purge old energy and absorb fresh qi. 02 Spring tea combats spring fatigue Flowers come alive through their scent, while tea gains its value from its aroma. Because early spring temperatures are not high, the environment for preserving aromatic compounds is ideal. Thus, the aroma of spring tea is unparalleled by tea from other seasons. The spring breeze brings renewal and the rise of yang energy, giving all things new life, but people…- 3
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Spring is the Ideal Time for Nourishment—What Kinds of Tea are Suitable?
During spring, a person's liver qi tends to become excessively active, which can have adverse effects on the spleen and stomach. Spring is also the season when yang energy rises, making it a time when various pathogens and microorganisms thrive and reproduce. As such, diseases tend to be more prevalent during this period, making spring health preservation particularly important. Tea is described in "Compendium of Materia Medica" as: “Ming, bitter tea. Ming, bitter in taste, slightly cold, non-toxic. It is primarily used for acne, promotes urination, clears phlegm, and quenches thirst. It also helps with sleeplessness and is best harvested in autumn. Bitter tea is used to regulate qi, eliminate food residue from the previous day, and when made into a drink, it can include ingredients like mountain hawthorn, green onions, and ginger.” Here, tea is characterized by its nature and taste as “slightly cold” and “bitter.” According to traditional Chinese medicine (TCM) theory, sweetness is considered nourishing, while bitterness has a purgative effect, so tea possesses both nourishing and purgative properties. Thus, there is the saying that “tea is a remedy for all illnesses.” Many historical records in China mention the benefits of Pu'er tea, suggesting that “Pu'er tea…- 8
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How to Determine the Age of Pu’er Tea?
Many people are perplexed by the age of Pu'er tea and can only rely on the seller's introduction, making a gut judgment: true or false! Some even say that there is no such thing as aged tea, just commercial fraud! In light of this, I believe it is necessary to introduce several quick methods for identifying the age of Pu'er tea: How to Determine the Age of Pu'er Tea? 1. Observe the Appearance Take proper storage in Kunming dry warehouse as an example. New Tea: New raw tea has a fresh color, typically dark green, with prominent white tea down; New ripe tea has a dull color, usually blackish red, with some varieties showing golden tea buds. Aged Tea: Raw tea aged 5-10 years: the color turns from green to yellowish green, the white tea down turns golden, the tea product is lustrous and glossy. Raw tea aged 20 years and over: the color turns reddish yellow, lustrous and glossy, the tea down is golden. Ripe tea aged 5-10 years: the color turns reddish brown, lustrous and glossy, golden tea down is prominent. Ripe tea aged 20 years and over: the tea product color turns reddish brown, lustrous and glossy,… -
Five Herbal Citrus Peel Porridge Recipes and Their Benefits
Xinhui citrus peel, with its spicy, sweet, and warm properties, is a high-quality product that can invigorate the spleen and stomach, relieve nausea, stimulate appetite, and eliminate dampness and phlegm. It's a traditional ingredient that's both medicinal and culinary, perfect for home use. While commonly consumed as a tea, it can also be used in cooking and soups, but perhaps most effectively in health-promoting porridges. This article presents five recipes using Xinhui citrus peel in porridge along with their benefits, for the benefit of our fellow tea enthusiasts. Making porridge is simple, but choosing the right citrus peel is key. 1. Appetite-Boosting and Digestive Ma Bao Porridge 2. Herbal Citrus Peel and Amomum Villosum Porridge Ingredients: 5 grams of citrus peel, 5 grams of amomum villosum, 3-4 slices of ginger, 50 grams of lean meat, and 50 grams of Northeastern rice (for 1-2 servings, adjust according to number of people). Preparation: Wash the citrus peel, amomum villosum, and rice. Cut the lean meat into thin strips. Place the citrus peel, ginger, and rice in a pot, add 1 liter of water, and cook until the porridge is done. Add the lean meat and cook for another 10 minutes. Finally, add… -
Vessels are not gold or jade, purity brings its own grace: A century-old picture of tea caddies
After the Laba Festival, the New Year atmosphere gradually thickens. At this time, tea shops in the capital also enter their peak season. Long queues for purchasing tea reappear in front of many old-established tea houses. Why do ordinary people concentrate on buying tea at the end of the year? On the one hand, it is to keep it for entertaining distinguished relatives and friends who come to celebrate the New Year; on the other hand, it is to prepare it as a gift when visiting during the New Year. However, when giving tea as a gift, we not only need to consider quality but also packaging issues. For a long time, we have had a misunderstanding that plain-packaged tea is fine for personal consumption, but if it’s a gift, it seems a bit lacking. To cater to such consumer psychology, the tea packaging available on the market can be said to be dazzling and varied. Taking the material of tea caddies as an example, metal ones are common, and hardwood ones are not uncommon. Some, to highlight their grade, wrap real leather around the outside of the tea caddy, and some even inlay them with jade. Frankly speaking, the…- 2
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The Arrival of Spring: How to Drink Pu’er Tea Most Appropriately?
For the Chinese, drinking tea is not only a habit but also a science. Those who understand the knowledge of tea drinking can make themselves healthier and live longer through this method. The Yellow Emperor's Classic states: “During the first three months of spring, this is the time for the release of old energy. Heaven and earth come to life, and all things flourish.” Spring is when yang energy rises, brimming with vitality. However, as winter transitions into spring, the weather fluctuates between cold and warm, making it easy for qi fields to become disordered, and the human body becomes susceptible to illness. At this time, focusing on health preservation can effectively prevent diseases from occurring. Spring health preservation should follow the principle of nourishing yang and preventing wind. In this season, the body’s yang energy follows nature’s course, rising and spreading outward, so it is important to protect the body’s yang energy and avoid any situation that might damage it. Drinking tea for health preservation is a good choice at this time. When it comes to drinking Pu'er tea, it is appropriate to drink teas that are neutral in nature… -
Why is Yiwu Tea so Popular in the Pu’er World?
Yiwu, the origin of the ancient tea horse trail, is a holy land for Pu'er tea and known as the "tribute tea hometown." During the second year of the Yongzheng era of the Qing dynasty, a large number of craftsmen and tea aficionados flocked to Yiwu, forming a pattern where "every household had tea and every family drank tea." By the Qianlong period, Pu'er tea was presented to the imperial court and became highly favored by the royal family, listed as a tribute tea. From then on, it gained significant fame and prestige throughout the capital. As a town renowned for its tribute teas and now popular in the tea world, Yiwu is one of the core regions in the fierce competition for Pu'er tea raw materials. Every year, many tea enthusiasts make pilgrimages to the ancient town of Yiwu, which has always been a coveted location for merchants. Some may think that speculation plays a major role, but in reality, only by tasting pure and authentic old teas from Yiwu can one truly understand their value, which stems from the inherent superiority of the tea itself! In the Pu'er tea world, there is a saying: "Ban Zhang is the… -
Ten Delicacies Made with Preserved Tangerine Peel
There is an old saying: "Preserved tangerine peel of a hundred years is like ginseng of a thousand years," meaning that the longer the tangerine peel is preserved, the more valuable it becomes. Runyuanchang's pure dry warehouse for Newhui preserved tangerine peel strictly categorizes and stores the peels according to their origin, age, and grade. The warehouse maintains constant temperature and humidity, and conducts regular inspections, ensuring the high quality of Runyuanchang and its brand Ganrentang's Newhui preserved tangerine peel, which stands out for its clean and sweet flavor compared to other preserved tangerine peels on the market. Nowadays, many people have the habit of using preserved tangerine peel in their cooking. Whether it's in soups or stir-fries, some recipes opt to use tangerine peel instead of scallions and ginger to avoid being too spicy, as it not only detoxifies fish and shrimp but also adds a unique aroma and removes fishy odors. Adding some to mutton or beef soup can help cut through the fat and make the meat cook faster. When cooked with rice porridge, it not only enhances the fragrance but also warms the stomach. Many recipes for using tangerine peel in cooking have been discovered. 1.…- 5
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How to distinguish the quality when buying raw Pu’er tea?
Experiencing Pu'er tea requires calmness and a gradual process, involving many sensory perceptions to appreciate the evolving flavors. How can one appreciate Pu'er tea, particularly raw Pu'er? Here’s how to discern the quality of raw Pu'er tea when purchasing: Selecting Raw Pu'er Tea Look at the tea: shape, processing, color. Feel the tea: compactness, check inside and outside. Scent: dry tea, tea infusion. Observe the infusion: color, clarity, turbidity. Taste: fullness and smoothness, aftertaste and salivation. Looking at the Tea Shape: High-quality raw Pu'er tea has complete and uniform strands, with moderate buds, typically picked as one bud with two to three leaves. The leaves should be clean without impurities, yellow leaves, or too many stalks. Mature production process: The shape of the cake is uniformly balanced, neatly compacted with consistent thickness and edges. Color by age: Short-aged: dark green; Long-aged: brownish red. Feeling the Tea Compactness: A loose body means faster aging under equal storage conditions, while a compact body ages more slowly. Check inside and outside: Some teas have higher-grade leaves on the surface for better appearance, but a consistent blend means the entire compressed tea is of uniform quality, not just attractive on the outside. Scenting the… -
What Size of Purple Clay Pot for One Person?
When we generally categorize the capacity of a purple clay pot, there are typically five classifications: pots of 100cc or less are considered extra small; those over 100cc but under 200cc are called small; those from 200cc to 350cc are referred to as medium. Pots from 350cc to 600cc are classified as large, and those over 600cc are considered extra large. For one person, a small pot around 100cc or a pot around 200cc would be suitable, depending on your tea consumption. The sizes of teacups used with purple clay pots generally come in three categories: small mouth cups (about 30CC), medium mouth cups (around 50CC), and large mouth cups (approximately 90CC). The so-called golden capacity for pots is usually around 200cc to 300cc, which is ideal for two to three people to enjoy tea, as it provides just enough tea without cooling down too much. A medium-sized pot with a capacity between 200cc to 300cc suits the tea-drinking needs of most people and is also appropriate for an individual's enjoyment, hence being referred to as the "golden capacity." However, this standard is not fixed. When selecting a pot, in addition to considering the "golden capacity," other factors should be…- 10
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What Are You Drinking When You Sip Pu’er Ripe Tea?
Some people prefer raw tea, while others prefer ripe tea—it's a matter of personal preference. Since its inception, ripe tea has always held a lower status. Deng Shi Hai says, "Store raw tea, drink ripe tea, savor aged tea." While he doesn't directly exclude ripe tea, the word used for raw tea is "store," which suggests treasuring it, and for aged tea, the serious "savor" is employed, whereas ripe tea is dismissed with the ordinary "drink." This indicates that in his view, ripe tea was never considered a tea fit for formal settings. However, there are many who enjoy drinking ripe tea—why is this so? The Taste of Pu'er Ripe Tea Most tea enthusiasts might find the taste of ripe tea strange upon their first sip, but "strange" doesn't necessarily mean unpleasant; it just doesn't conform to the traditional tastes of other teas. The reason ripe tea was created was to replace the rich and mellow old raw tea. During a specific historical period, it did fulfill this mission. However, fresh ripe tea often carries an indelible pile flavor, which is a significant drawback that makes it difficult for many enthusiasts to approach. Clearly, such ripe tea isn't a suitable… -
Rhinoceros Pond: Which Mountain Does It Belong To?
Rhinoceros Pond Pu'er tea is located in the Gelang River Township of Menghai County, Xishuangbanna Prefecture, Yunnan Province, China. It sits on a branch of the Nan Mountain range, at the highest point in Gelanghe Township. Within the ancient tea region of the entire Menghai tea mountain, Rhinoceros Pond's ancient tree tea is situated in the core area of Pasha, making Rhinoceros Pond the king of mountains within the Pasha ancient tea mountain. To Which Tea Region Does Rhinoceros Pond Belong? Within the ancient tea region of the entire Menghai tea mountain, Rhinoceros Pond is located in the core area of Pasha and can be considered the king of mountains within the Pasha ancient tea mountain. The name "Rhinoceros Pond" originates from a similar legend as Phoenix Nest; it is said to have been named after rhinos once inhabited the area. The average altitude of Rhinocerus Pond is above 1,700 meters, with clouds shrouding the area throughout the year, abundant rainfall, lush vegetation, fertile soil, and a unique environment. As a result, the teas produced here are rich in content, bold in flavor, and have a rich and full aroma. Pasha Rhinoceros Pond – an ancient tea garden hidden atop…
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