Pu-erh tea

Purple clay pots are jewels among tea wares, cherished for their unique breathability and ability to absorb tea aromas. However, not all teas are ideal for brewing in these pots. So, which teas are best suited for purple clay pots? Let’s find out together. (Image source: network, delete upon request) Varieties and Characteristics of Purple Clay Pots Purple clay pots come in many varieties, each with its own unique characteristics suitable for different types of tea. Commonly found purple clay pots include Zini (purple clay), Hongni (red clay), and Duan Ni (segmented clay). Zini (Purple Clay) Pots Zini pots are the most common type of purple clay pot, with a deep color and excellent breathability that can retain the aroma of tea well. They are suitable for brewing oolong tea, Pu-erh tea, and black tea, which are heavily fermented. Hongni (Red Clay) Pots Hongni pots have a brighter color and high iron content, making them ideal for brewing teas with rich aromas, such as oolong tea and Pu-erh tea. Although they have slightly less breathability than zini pots, they can enhance the aroma of the tea even better. (Image source: network, delete upon request) Duan Ni (Segmented Clay) Pots Duan…

  Tea is a favorite drink for many people around the globe. Some love starting their day with a hot cup of black tea, while others might end it with a calming herbal tea. With so many types available, there's definitely something out there for everyone. But have you ever thought about whether tea goes bad? What does that expiration date on your pack really mean - do you have to stop drinking your preferred mix after this date? In this blog post, we're going to dive into how long tea lasts, what affects its shelf life, and tips on storing your tea properly to keep it tasting great. On shelf life, Regarding the expiration date, When talking about black tea, Concerning the shelf life of Tea, About how to best store Tea, And touching upon enjoying some nice herbal Tea Our store offers a wide range of high-quality tea that can be reserved for a long time, welcome to browse and shop! CONTENT OUTLINE Understanding Tea's Shelf Life Signs Your Tea Might Have Expired Optimal Tea Storage Solutions Can You Extend the Life of Your Tea? The Impact of Expiration on Tea Quality Innovative Uses for Old Tea Professional…

If you like drinking tea, there must be one thought that comes up in your mind after you finish drinking your cup of tea — can I reuse these tea leaves? Seems too good to waste! The short answer is YES, you can reuse tea leaves, especially loose leaf tea! Reuse, in tea’s context, is re-steep. Resteeping tea leaves is a common practice in China. By using the gaiwan with gong fu approach of brewing tea (the one with gaiwan!), teas can be steeped multiple times — from 6 to 8 times, or even more. This method plays a big role in resteeping tea because it combines a lot of tea leaves with small amounts of water, allowing the tea to not lose its flavor easily. Hence, it is believed that the more you can resteep your tea without losing the flavor, the better your tea! Another reason why resteeping tea is common in China is that there are some teas that may taste better after the first steep, like pu-erh and oolong tea. Some teas, like Tie Guan Yin oolong tea, are tightly curled and one steep will not be enough to uncurl the tea leaves. Other teas, like  Da…

Not every tea is created equal. Some of them may be light and breezy, and others may be richer and more mellow. Pu-erh tea belongs to the latter. Pu-erh tea is a special type of dark tea made in Yunnan, China. It is special because it tastes better as it ages – just like wine. Pu-erh tea undergoes a fermentation process when it ages, creating a richer taste in every cup. In China and Hong Kong, pu-erh tea is usually consumed with dim sum. In other parts of the world, pu-erh tea is more known for its good reputation of health benefits. But what exactly is pu-erh tea? Find your answers here: the history, flavor, types, caffeine content, health benefits, brewing method, and where to find the best ones. The history of pu-erh tea The history of pu-erh tea can be traced back to more than a thousand years ago, during the Tang Dynasty era (618-917 CE). Back then, tea was traded all across China and its neighboring regions, including to the Tibetan plateau. Since the Tibetan plateau could not produce their own teas, they depended on Chinese traders who traveled for months to reach Tibet. One of the tea-producing…

For many people, nothing beats greeting the morning with a nice cup of tea. Its refreshing, clean taste evokes a feeling of calmness and mindfulness. For more than four millennia, tea has delighted, inspired, and satisfied countless drinkers in all corners of the world. Olivia Yang, the author of The Art of Drinking Tea, said that “the Chinese are, without any doubt, the right people to understand everything about tea.” For thousands of years, the Chinese have practiced and maintained the art of tea cultivation, preparation, and consumption. As tea is deeply ingrained in Chinese culture, it is best to learn about it from them. Keep reading to know more about the utterly rich Chinese tea culture. Traditional Chinese Tea: The Basics There are several main types of Chinese tea, each one with distinct characteristics. Though all tea came from the same plant source - Camellia sinensis - they can be easily referred to as green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Here’s a brief description of each tea. Green Tea When you hear the word "tea," green tea is probably what first comes to your mind. After all, this is not just the oldest…