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Dry Goods! As the Rainy Season Rages, How Should Pu’er Tea Be Stored in Different Regions?
Recently, there has been frequent rainfall in South China, posing a challenge for storing Pu'er tea. Proper handling can lead to better transformation of the tea, while improper handling can cause issues such as mold. Storage has become a challenge, as different regions have varying climates, so is there a difference in storage methods? Don't worry, after reading this article, you will find answers to these questions. The Four Factors Affecting Pu'er Tea Storage When the same Pu'er tea is stored in different environments, the final aged quality will vary. The four factors that significantly influence the quality of Pu'er tea storage are "temperature," "humidity," "light protection," and "air." These play the most significant role in the transformation process of Pu'er tea during storage. 1. Temperature: Temperature plays a crucial role in the transformation of Pu'er tea. Excessively high temperatures can cause the tea to develop off-flavors; in excessively low temperatures, the transformation process slows down or even stops. Therefore, a relatively suitable temperature is essential for storing Pu'er tea. The temperature for storing Pu'er tea should not be too high or too low, and it is recommended to maintain it around 25°C ± 3°C. 2. Humidity: Humidity is also… -
How Long Can Opened Tea Be Stored?
There are six main types of tea, and the storage time after opening varies depending on the type. Green and yellow teas can typically be stored for about 2 to 3 months after opening. These types of tea are particularly susceptible to oxidation and should be consumed as soon as possible. Black and Oolong teas can be stored for 6 to 12 months after opening. Dark teas and Pu'er teas can be stored long-term if properly preserved after opening. How Long Can Opened Tea Be Stored? If tea is left unsealed after opening, it can be stored for around 3 months. The key to preserving tea is keeping it dry, sealed, away from light, and free from odors. Leaving opened tea unsealed makes it susceptible to external influences, accelerating the oxidation of its internal components and shortening its shelf life (to around 3 months). If you seal the tea in an aluminum bag and place it in a metal tin, then cover the tin with a plastic bag and tie it securely, you can store it in the refrigerator. How to Store Opened Tea: After opening, store the tea in containers or bags with high airtightness at room temperature. To… -
Refrigerating Tea Leaves, But Not All Types Are Suitable
Tea lovers often keep a large amount of tea at home. Many people store their tea in the refrigerator, and some even purchase a small fridge specifically for this purpose. However, this is a misconception – whether or not to place tea in the refrigerator should be considered on a case-by-case basis. 1. Teas Suitable for Refrigeration Green tea, lightly fragrant Oolong tea, and dehumidified tea. Among the six major types of tea, green tea is the most prone to spoilage and requires extra attention during storage. You can place the tea in a sealed tea canister, then put it inside a sealed bag before refrigerating it. Lightly fragrant Tieguanyin and dehumidified Oolong, which have gained popularity, can also be stored in the refrigerator. Green tea, lightly fragrant Oolong tea, and dehumidified tea are suitable for refrigeration. 2. Teas Unsuitable for Refrigeration Dark tea, aged Tieguanyin, Pu'er tea, and white tea are not suitable for refrigeration due to their need for post-production transformation, especially Pu'er tea, where aging significantly affects its drinking value. Storing these teas in the refrigerator can lead to moisture issues. Additionally, in the low-temperature environment of the fridge, the activity of biological enzymes within the tea… -
What Tea to Drink When You Stay Up Late? World Cup Tea Drinking Health Guide
The 22nd World Cup Football Championship will be held in Qatar from November 21 to December 18, welcoming the quadrennial football feast for fans, who will stay up late watching matches, posing a challenge to both their physical and mental stamina. In many fans' eyes, this World Cup is truly "the twilight of the gods": Messi is 35 years old, Ronaldo is 37, Pepe is 39... even Neymar, the youngest among them, says that this might be his last World Cup. During every World Cup, many fans prepare beer and late-night snacks to stay up and watch the games. However, it's well known that staying up late is detrimental to liver detoxification and overall health. Consuming alcohol and meat while staying up late can exacerbate these effects! If you want to indulge fully during the World Cup, drinking tea may be the best companion. Passionate World Cup, Healthy with a Teacup While tea drinking cannot completely offset the toll of staying up late, its invigorating and detoxifying effects are certainly beneficial while watching the games. Here are our tea recommendations for different phases: 9:00 PM Match - Raw Tea to Energize and Get into the Zone The 9 PM match…- 1
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How to Store Pu’er Tea Cakes
Storing Pu'er tea requires attention to sealing, avoiding light, preventing dampness and off-flavors, while also considering humidity and temperature. When storing, you can use a cardboard box; find a clean cardboard box, put the Pu'er tea inside, and store it in a tea room away from walls and the floor. For individual Pu'er tea cakes, you can use kraft paper bags or aluminum foil bags for storage, seal them well, and then place them in a ventilated area free of moisture. How to Store Pu'er Tea Cakes 1. Pu'er tea cakes are compressed from Pu'er tea leaves. Initially, they were made for convenience in transportation, so the shape and production method of Pu'er tea cakes determine their ability to be stored for a long time. For storing Pu'er tea cakes, you can choose clay jars, as they have good breathability and naturally provide ventilation. Clay jars do not need to be sealed; simply cover them with a layer of kraft paper to prevent dust. 2. When you first bring new Pu'er tea cakes home, avoid sealing them immediately for storage. Instead, let them air out in a dry place to get rid of any warehouse flavor. New Pu'er tea cakes… -
The Hot Dog Days of Summer: How to Store Your Tea?
In the height of summer, we've entered the dog days. The weather is both sultry and humid. When we take out some tea stored at home to tidy up, we often find that much of it has molded and can no longer be consumed – a great pity. Nowadays, more and more people enjoy tea, but many don't know the best methods for storing it. Some even keep their tea in basements, garages, or even in the refrigerator with food – all very incorrect practices. Tea leaves have strong hygroscopic and odor-absorbing properties, making them easily susceptible to absorbing moisture and odors from the air. This is especially true in the hot, humid weather of summer when they are more prone to microbial growth. How should you store tea at home? Most teas purchased by households come in cans or as loose tea. Since you won’t use it all at once, you’ll face the issue of storage. Here are some common household tea storage methods. Let’s learn them together. Sealed Bag and Foil Bag Storage Method Select bags with sealable closures designed for food, or professional sealable bags. Choose those made from thicker, higher-density materials and avoid using scented or… -
What are the characteristics of Ancient Tree Pu’er Spring Tea?
Pu'er spring tea, harvested in spring, boasts a rich and flavorful infusion, a strong aftertaste, and is generally of high quality throughout the year. Now is the season when Pu'er spring tea hits the market, and many tea enthusiasts are eagerly awaiting their chance to taste it. However, when purchasing Pu'er spring tea, enthusiasts should be careful to select the right product to ensure they are getting genuine spring tea from the current season. The correct methods for selecting Pu'er spring tea involve two steps: dry evaluation and wet evaluation. Dry evaluation involves observing the shape, color, and aroma of the dry leaves before brewing. Wet evaluation involves smelling, tasting, and examining the infused leaves after brewing. The characteristics of ancient tree Pu'er spring tea include the following: During the autumn and winter seasons, all living organisms are in a state of storage and accumulation. The spring tea, having rested and conserved energy, accumulates abundant nutrients. Additionally, due to the persistently low temperatures during the spring, the consumption of these nutrients is minimal, allowing the tea to retain a higher concentration of nourishment. Spring tea has the highest protein content, which significantly enhances the flavor of the tea infusion. In… -
What Does “Sha Qing” Mean and the Purpose of Sha Qing in Tea?
Sha Qing is a process in tea production, which involves using high temperatures to denature and deactivate the oxidase enzymes in fresh tea leaves. This inhibits the enzymatic oxidation of polyphenols in the fresh leaves, allowing them to release moisture and become softer. It is also a critical step in shaping the quality of the tea. Methods of sha qing include drum sha qing, pan sha qing, trough sha qing, steam sha qing, hot air sha qing, and microwave sha qing. Different methods produce different effects, thus resulting in unique characteristics in the finished tea. Sha qing follows the principle of "high temperature first, then gradually lower." Sha qing is one of the initial processes in making green tea, yellow tea, dark tea, oolong tea, Pu'er tea, and some black teas. The primary purpose is to use high temperatures to denature the enzymes in the fresh leaves, inhibiting the enzymatic oxidation of polyphenols and slowing down the fermentation process. 1. The Purpose of Sha Qing The term "sha qing" refers to fresh leaves. In Pu'er tea production, sha qing uses a specific temperature to denature the activity of enzymes in the tea leaves, inhibiting the enzymatic oxidation of polyphenols and… -
What are the Four Taboos of Storing Pu’er Tea at Home?
Enthusiasts of Pu'er tea who have been enjoying it for some time will undoubtedly have a fine collection at home, ready to be savored over time. It's crucial to properly manage humidity and odors to preserve your beloved teas. Here, we discuss the four don'ts and do's of storing Pu'er tea. The Four Taboos of Storing Pu'er Tea at Home Taboo One: Avoid High Temperatures High temperatures accelerate the degradation of chlorophyll in Pu'er tea, causing it to convert into de-magnified chlorophyll, changing its fresh green color to dark brown. The auto-oxidation of polyphenols and other substances also accelerates under high temperatures. Research shows that for every 10°C increase in temperature, the rate of browning in Pu'er tea accelerates, affecting its quality and aging process. Taboo Two: Avoid Direct Sunlight The plant pigments and lipids in Pu'er tea are susceptible to photochemical reactions, which can produce sun-dried and other off-flavors. Pu'er tea is particularly sensitive to light, so it should be stored away from direct sunlight. Taboo Three: Avoid Strong Odors Tea leaves are porous and easily absorb odors. Therefore, avoid storing Pu'er tea in places with strong odors, as these can taint the tea's natural flavor. Taboo Four: Avoid… -
What Are the Quality Characteristics of Pu’er Tea?
Pu'er tea, as one of the gems in Chinese teas, boasts a rich and unique set of qualities that exude an enchanting allure. From its appearance, high-quality Pu'er tea has robust and tightly bound leaves with a dark lustrous or brownish-red color, giving it a sense of stability and solidity. Round and well-formed cake teas, intricately crafted tuocha, and solid brick teas each exhibit their own unique beauty in craftsmanship. In terms of aroma, Pu'er tea stands out with its distinct character. It may contain a variety of rich and complex aromas, such as aged fragrance, camphor scent, woody aroma, jujube fragrance, ginseng-like scent, and more. The aroma of young teas is fresh and natural, becoming deeper, more restrained, and longer-lasting over time as the tea ages. The aged fragrance, a hallmark aroma of Pu'er tea after years of aging, seems to tell the story of time itself. In terms of taste, Pu'er tea is full-bodied with a thick and viscous liquor. Initially, there might be a slight bitterness, but this quickly transforms into a sweet aftertaste, creating a delightful experience of bitterness turning into sweetness that lingers on the palate. Its liquor has a rich texture that can be… -
The Process of Kneading in Pu’er Tea
Kneading is a very important step in the production process of Pu'er tea, following the initial steaming. Kneading involves the actions of "kneading" and "twisting," transforming the steamed leaves, which are close to their natural state, into a specific shape through either "hand" or "mechanical" methods. The purpose of this process is to break the cell walls and release the tea juices, allowing for the polymerization of tea polyphenols, catechins, and other active components, preparing the tea for later fermentation. Additionally, it helps to curl the loose leaves into strips, facilitating an even release of the tea's contents during brewing. The strength of the kneading, duration, and degree of cell wall rupture are closely related to the taste, aroma, and aging potential of the Pu'er tea. The Characteristics of Kneading in Pu'er Tea Among the six major types of Chinese teas, all except traditional white tea undergo a kneading process. However, in many types of tea, the kneading process is primarily for shaping, often using a "light kneading" approach, which is essentially completed without pressure and with very short kneading times. The goal is to achieve a high rate of leaf formation, low breakage, and maintain the original color of… -
The History of Yibin’s Sichuan Black Tea: VII. The Establishment of the Yibin Tea Factory
Production of Sichuan black tea began in Yibin during the spring and summer of 1951. However, at that time, only rough black tea could be produced locally, which then had to be transported to the Chongqing Tea Factory for refinement before being exported to the Soviet Union and Eastern Europe, increasing costs. Therefore, in March 1952, the Southwest Regional Company of the China Tea Corporation dispatched 36 technical staff and workers from Chongqing to Yibin to establish a refined tea factory. The site chosen for the Yibin Tea Factory was located at the Nan'an Shangdu Port, facilitating the loading of tea onto ships for freight. During construction, 20 acres of land were allocated by the Yibin Special Administrative Region, along with the purchase of one warehouse from the Bao Yuantong Company and one building from the Dian Dong Company (a Yunnan-based business that opened a branch in Yibin during the Republican era and later became state-owned). These facilities were renovated to serve as workshops, warehouses, offices, and temporary dormitories. Initially, the Southwest Regional Company of the China Tea Corporation invested 66,500 yuan, and due to limited funds, bamboo fences were used as walls around the factory. Before the official sign… -
How is Dragon Ball Tea Made?
How is Dragon Ball tea made? The production method of Dragon Ball Pu'er tea is the same as that of raw Pu'er tea, except that Dragon Balls are in a spherical form. The shape of Dragon Balls represents a revival of the Pu'er tea cake form. In the past, tea cakes required breaking before brewing, but now Dragon Balls come in sizes of 5-8 grams, just right for one serving, eliminating the need for breaking. As Dragon Ball tea cakes maintain the taste of tea while being convenient and appealing to consumer preferences, they have been well-received by the market. The Process of Making Sun-Dried Green Tea 1. Preparation of Raw Materials Preparation of raw materials is the most important step in making sun-dried green tea. This type of tea is best made from fresh buds and leaves of large-leaf tea varieties, which should be handpicked using proper techniques to ensure high-quality tea leaves. 2. Spreading Out and Fixation After picking, the tea leaves should be spread out and placed in a cool, ventilated area to speed up the evaporation of moisture. Once the fresh leaves become soft, they can proceed to the next step. Fixation, which can be conducted…- 2
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Where do the black “burnt pieces” in tea leaves come from?
The “burnt pieces” in Pu'er raw tea are undesirable. However, this undesirability is not due to toxicity or harm to health but mainly affects the taste and appearance of the tea infusion. Theoretically, these “burnt pieces” can be avoided during the Pu'er tea production process; however, in practical application, they are almost impossible to avoid. The “burnt pieces” in Pu'er raw tea are essentially scorched tea juice that sticks to the iron wok and is not something dirty. During the process of fixing the fresh leaves, a large amount of water and tea juice overflow from the leaves, while the wok temperature is mostly above 200°C, which is very high. After several batches of fixing, a layer of tea juice forms on the surface of the iron wok, which is scorched black by the high heat and mixes with a small amount of the Pu'er tea material. We mentioned earlier that theoretically, “burnt pieces” can be avoided, and the most direct method would be to carefully clean the iron wok after each batch of fixing and before processing the next batch. If the scorched tea juice on the iron wok is completely washed off, it is theoretically possible to prevent… -
Pu’er Tea Stored in Cardboard Boxes: Is It Good?
Cardboard boxes can be used to store tea cakes, which saves time and money and is environmentally friendly. However, before placing the tea cakes into a cardboard box, they should be wrapped in vinyl. Otherwise, if the tea cakes are placed directly in the box, they may come into contact with odors from the outside environment, causing them to develop unwanted flavors during storage, affecting the quality of the tea cakes. When storing raw Pu'er tea in a cardboard box, it's essential to place the box in a dry location, avoiding dampness and excessive moisture absorption, as this could cause the raw Pu'er tea inside to spoil. Additionally, when using a cardboard box to store raw Pu'er tea, avoid exposing it to items with strong odors, as this can cause the tea to absorb unwanted flavors, affecting its aroma and taste when brewed. Why isn't Pu'er tea stored in a purple clay jar as good as that stored in a cardboard box? In the public eye, a purple clay jar is more expensive than a cardboard box, so one might expect it to provide better results for storing tea. However, many tea enthusiasts have discovered that the effects of storing… -
Price of Wild Yunnan Black Spring Tea
Wild Yunnan black tea, a gift from nature, is full of unique charm and flavor. It grows in pristine forests, drawing the essence of heaven and earth, carrying the blessings of nature. Its shape is tightly knotted, with a lustrous dark color, and buds are visible. The unique aroma is floral and fruity, fresh and rich, intoxicating to the nose. In terms of taste, wild Yunnan black tea is mellow and sweet with a full-bodied infusion that carries a rich scent of the wilderness. Upon entry into the mouth, one can feel the smoothness and delicacy of the infusion, with a lingering aftertaste that is unforgettable. How much does wild Yunnan black spring tea cost? The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (250g) is 130 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (500g) is 260 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (1000g) is 500 yuan. Data source: ChaWo Network The taste of wild Yunnan black tea Mellow and Rich: The flavor is thick and robust. Sweet and Delicious: Has a natural sweetness that… -
Why Pu’er Tea Should Not Be Stored in the Fridge Like Green Tea
Why can green tea and lightly fragrant Tieguanyin be stored in the fridge, while Pu'er tea and some other types of tea cannot? Why Pu'er Tea Should Not Be Stored in the Fridge Like Green Tea 1. The fridge is humid with a high level of moisture, and Pu'er tea has excellent adsorption properties. Adsorbing moisture can cause the tea to become damp and moldy. 2. Various fruits and vegetables are often stored in the fridge. Storing Pu'er tea in the fridge would cause it to adsorb unwanted odors and flavors, leading to off-tastes and spoilage. 3. The ideal storage temperature for Pu'er tea is typically around 30 degrees Celsius. The low temperature inside the fridge is not conducive to the tea's maturation process. Pu'er tea is a fermented tea that contains beneficial microorganisms. The distinctive feature of Pu'er tea, where its flavor improves over time, is attributed to these enzymes. For enzymes to function effectively, they require a well-ventilated, cool, and dry environment. Therefore, it is best to store Pu'er tea at room temperature in a well-ventilated and dry place. Storing it in the fridge increases the risk of mold growth. Pu'er tea is not very picky about its… -
What is Post-fermentation in Tea?
Dark tea undergoes external microbial fermentation, which involves not only the enzymatic reactions of the leaves themselves but also the assistance of external microorganisms. Professor Liu Zhonghua notes that in English descriptions, the process for black tea (red tea in Chinese) is referred to as “oxidation,” while dark tea truly undergoes “fermentation.” The wet-piling fermentation is a unique process in the making of dark tea. The wet-piling process itself is the fermentation process, where compressed dark tea leaves are sprinkled with water under controlled humidity and temperature conditions. This promotes the action of enzymes within the tea leaves and the activity of microorganisms, facilitating the transformation of the tea. The wet-piling process itself is the fermentation process. Compressed dark tea leaves are sprinkled with water under controlled humidity and temperature conditions. This promotes the action of enzymes within the tea leaves and the activity of microorganisms, facilitating the transformation of the tea. When the core temperature reaches 70 degrees Celsius, the pile is turned to ensure even temperature distribution, a process repeated multiple times. When all conditions are optimal, the metabolism of the microorganisms, along with the extracellular enzymes they secrete, can break down many substances in the tea, such… -
Adapting Tea Drinking to Yin and Yang After Start of Winter, Varying by “Color”
The Start of Winter signifies the beginning of a period where all things enter a state of rest and storage. Plants wither, insects hibernate, and the activities of all things tend towards cessation. Before the courtyard, winter snow inspires poetry; around the hearth, so do wine and tea. Though the weather is cold, we are fortunate to have warm tea to nourish our bodies and provide solace. Living between heaven and earth, humans must strive for balance between yin and yang. An excess of yang brings heat, and one's diet should then include more yin-natured foods to balance the internal yin and yang. An excess of yin brings coldness, requiring the intake of yang-natured foods for the same purpose of achieving balance. This is also the rationale behind "eating warming tonics in autumn and winter." The demand for tea or the regulatory effect of tea on the body is, in essence, a manifestation of human respect for and adherence to nature. Therefore, it is crucial that we follow natural laws, adjust our habits according to seasonal changes, and drink tea scientifically in different seasons. Tea Should Be Warm-Natured in Autumn and Winter Due to global warming, the distinct characteristics of… -
Lao Xu on Tea: Is Loose Pu’er Tea Less Suitable for Aging Compared to Compressed Tea? Why? Look at the Production Process!
Everyone should be aware that there are two different forms of tea circulating in the Pu'er market. One is loose tea, which we also call loose leaf tea; the other is finished tea products produced by tea factories, which are compressed into three main shapes: tuocha, cake (beeng), and brick. Why do we compress loose leaf tea into these shapes? What advantages does this compression offer? Today, let's discuss this topic. The vast majority of teas circulating in the entire Pu'er market are in the form of cakes, bricks, or tuo. This applies to both raw and ripe teas. To understand their advantages, we need to first get a general idea of their compression process. First, the loose leaf tea purchased from farmers undergoes a process to remove impurities. It goes through a color sorter to pick out yellow leaves, stems, and larger impurities. The wind selection process is now rarely used as it results in significant loss and mediocre results. Then, an electrostatic machine removes hair-like matter and ash from the tea, ensuring it meets national standards for purity. Some manufacturers also perform grading, sorting the tea into several grades and blending them according to specific ratios. This step… -
Five Quality Standards for Premium Pu’er Tea
For Pu'er tea, many friends find it complex, especially those who are just starting to explore the world of Pu'er tea. The diverse flavors from different regions and the concept that Pu'er tea improves with age can be confusing. Additionally, seeing a wide range of prices in the market makes it even harder to know where to start, often leaving buyers guessing. In this article, we will discuss how a high-quality Pu'er tea should look, smell, taste, and appear, providing useful information for tea enthusiasts when selecting their teas. Five Quality Standards for Premium Pu'er Tea 1. Dry Leaf Appearance: The compressed tea leaves should have an appropriate level of tightness and uniformity; they should have a smooth and lustrous color. For ripe Pu'er tea, the color should be dark brown with a glossy sheen and visible golden tips. For raw Pu'er tea, the color should be dark and lustrous. 2. Aroma: Assess the purity and longevity of the tea's fragrance A standard-quality Pu'er tea should have a pure aroma, free from any off-flavors, impurities, or unpleasant moldy odors. Pu'er tea is known for its ability to improve with age, and its fragrance develops through microbial and enzymatic activities during… -
Does Drinking Tea Make You Gain Weight? What Are the Benefits of Regular Tea Consumption?
Drinking tea does not cause obesity, but it is important to avoid adding too much sugar when drinking tea, as this can still lead to weight gain. Tea has a slightly bitter and astringent taste and is cool in nature, making it a good choice for health preservation. Whether drinking tea leads to weight gain depends on the type of tea and physical activity levels. Does Drinking Tea Make You Gain Weight? 1. Situations where you won't gain weight If you drink green tea, white tea, or other teas that contain little or no sugar, occasional consumption can help refresh your mind and promote metabolism, generally not causing weight gain. However, it is not recommended to drink excessive amounts of tea to avoid insomnia and vivid dreams. 2. Situations where you may gain weight If you drink fruit tea, which contains a high amount of sugar, prolonged and excessive consumption without regular exercise can lead to fat accumulation and weight gain. Body weight gain may also be related to consuming too many high-sugar and high-fat foods. It is advised to reduce intake of foods with high sugar content. In daily life, maintain a healthy eating habit and eat small meals… -
Nourishing Health in Summer: What Kinds of Tea Are Suitable?
Summer is hot, and drinking tea requires special attention. Many people drink a variety of teas without any pattern during summer, which not only fails to cool them down but also causes discomfort. Many people prefer cold drinks in summer, but drinking tea is actually better. When choosing tea for summer, it's important to consider the climate, the nature of the tea, and one's own constitution. How can we enjoy good tea in summer? Today, we introduce some suitable teas for the season. Cooling Off with Flower Teas In summer, it's advisable to choose cooling flower teas that can help relieve thirst and reduce heat, though those with weak spleen and stomach should avoid them. When deciding on what flower tea to drink, consider the properties of different teas; those with weaker constitutions may opt for more neutral or slightly warm flower teas. Chrysanthemum has a sweet taste and is slightly cold, effectively dispersing wind heat and calming the liver while improving vision. After prolonged visual strain, brewing a cup of chrysanthemum tea can not only refresh the mind but also prevent cardiovascular diseases. Staying Alert with Green Tea Under the blazing sun and high temperatures of summer, the body… -
What are the most popular Yixing clay teapot shapes among women? What teas pair best with them?
It's often said that a woman who drinks tea has a certain charm. And a woman who enjoys drinking tea from a Yixing clay pot possesses a natural, refreshing, and perfectly balanced beauty. Today, I'll introduce ten styles of teapots that are particularly favored by women. 01 Xi Shi (Doll) Teapot The Xi Shi teapot has a plump and adorable shape with graceful curves. The flush-fitting lid makes the entire form appear unified, making it perfect for handling. As one of the four great beauties of ancient China, the name Xi Shi naturally evokes associations of beauty, elegance, and nobility. As the saying goes: Beautiful is the Xi Shi, but the most wonderful is the Xi Shi teapot. 02 Beauty's Shoulder Teapot The Beauty's Shoulder teapot resembles an elegant and lovely ancient Chinese woman, exuding imperial splendor while also possessing the grace of a young lady. The design is full and dignified, with the main focus on the roundness of the body. The lid blends seamlessly with the body, and the teapot feels warm and smooth to the touch. 03 Smiling Cherry Teapot The Smiling Cherry teapot, originally named the Three-Line teapot, draws inspiration from ancient ceramic tea storage jars…- 5
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