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Four Brewing Methods for White Tea
White tea, often referred to as "one-year tea, three-year medicine, seven-year treasure." It embodies the principle of moderation in taste, featuring the floral fragrance of oolong tea, the sweet richness of black tea, the fresh aroma of green tea, and the medicinal scent and jujube fragrance of aged white tea. How should you brew it? Here are four methods for brewing white tea. To brew white tea well, first master these three key factors: the grade, age, and form of the tea. For new loose leaf white tea and Silver Needle, start at 85°C; adjust the water temperature by 3-5 degrees based on the coarseness of the leaves. When brewing new tea or tea buds, avoid pouring the water directly onto the leaves; instead, pour along the sides of the cup. For aged teas, compressed cakes, and bricks, boiling water can be used for brewing or cooking the tea. The Brewing Methods for White Tea: 1. Gaiwan Brewing Method for White Tea Suitable for: Silver Needle, White Peony, and new white tea. Tea-to-Water Ratio: 1:30. Water Temperature: 85-90°C. Steps: Warm the cups and utensils, add the tea, pour hot water along the edges of the gaiwan, after 10 seconds, quickly…- 2
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How to Drink White Tea Cake
Methods for brewing new white tea include: brewing with a white porcelain lidded bowl, brewing with a glass cup. For aged and old teas, there are more options available; in addition to the white porcelain lidded bowl and glass cup, you can also use a method of cooking the tea. Brewing Methods for White Tea: 1. Cold Brew Method for White Tea Suitable for: Silver Needle, White Peony. Water: Cold boiled water or mineral water Amount of tea: 1-3g, less than when brewing hot Steps: Place the white tea in mineral water and let it steep for 1-2 hours. Advantages: Clear and sweet taste, lighter than when served hot, but more natural than bottled tea drinks. Disadvantages: Difficult to bring out the true flavor of white tea, requires a longer time. 2. Lidded Bowl Brewing Method for White Tea Suitable for: Silver Needle, White Peony, new white tea Tea-to-water ratio: 1:30 Water temperature: 85-90°C Steps: Warm the cup and clean the utensils, add the tea, pour water along the edge of the lidded bowl, after 10 seconds, quickly pour out the infusion, increase by 5 seconds for each subsequent infusion, generally brewable about ten times. Advantages: The most common brewing…- 2
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The Correct Way to Savor White Tea: Master These Tips and You’ll Be an Aroma Expert!
Why has Fuding white tea become so popular in recent years? Some say that the ultimate appeal of white tea is its "vitality"; it awakens your entire being when you drink it. It doesn't just pass through your mouth but permeates your whole body, awakening your soul. So, when drinking white tea, it's not just about tasting its flavor but also savoring its aroma. And how do you properly appreciate the aroma of white tea? The correct method is crucial! I. Understanding the Aroma In general, white tea has a rich and fragrant aroma. However, if processed properly or stored well, it can also exhibit a pure and intense scent. High-grade white teas like Silver Needle and premium White Peony have a characteristic downy aroma, which is a critical factor in aroma evaluation, and should be prominent. Due to their early picking and tenderness, they also have a noticeable fresh fragrance. 1. The "Aroma" of Silver Needle A well-aged, cleanly stored, and high-quality Silver Needle has a refined style with a lingering aftertaste. Its aroma is delicate yet varied and enduring, with a clean and sweet taste that lingers in the mouth, creating a lasting salivation effect with a pleasant…- 2
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Taste White Tea and Embrace the Flavors of Nature
White tea, a unique and precious type of tea, is beloved for its delicate taste and rich nutritional value. Originating from China, it carries a long history and cultural heritage. Let's embark on a journey to appreciate white tea and savor its charm and flavors. The history of white tea can be traced back hundreds of years, with a long-standing tradition in regions such as Fujian and Yunnan in China. Initially, white tea was presented as a tribute to royalty due to its rarity and unique quality. Over time, it gradually became part of everyday life, becoming a popular beverage. The production process of white tea is relatively simple yet requires meticulous skill and patience. After picking, the leaves are sun-dried and withered, preserving the natural aroma and nutritional components of the tea. Compared to other teas, the processing of white tea is more natural, without undergoing the steps of fixation or rolling, which allows it to retain higher levels of polyphenols and amino acids. When tasting white tea, one can experience its distinctive flavor and aroma. The infusion has a light yellow color, clear and bright, giving a refreshing feeling. In terms of taste, white tea is characterized by… -
White Tea from Zhenghe: “White Peony”
"White Peony tea," a precious variety, is produced in Zhenghe, known as the "Hometown of Chinese White Tea." White Peony tea is picked at the stage of one bud and two leaves, requiring that the buds and leaves are covered with white down, referred to as "three whites." The shape of the tea is two leaves embracing a bud, with a natural leaf posture and white down covering the back of the leaves. After brewing, the liquor turns apricot yellow or orange-yellow, clear and bright, with a fresh and lasting downy fragrance. The veins are slightly red, scattered among the green leaves, earning it the praise of "red dress on a white body." The preparation method for drinking White Peony tea is similar to that of green tea but, due to the lack of kneading, the tea juice does not easily seep out, so the brewing time is slightly longer than for green tea. "White like clouds, green like dreams, clean like snow, fragrant like orchids," this tea, which is cold and cool in nature, has the effects of heat-clearing and summer-heat dispelling, making it an excellent drink for refreshing the heart and purifying the spirit in summer. It is… -
What is the “Transformation” of White Tea?
As is widely known, Fuding white tea enjoys the reputation of being "a one-year tea, a three-year treasure, and a seven-year gem." Besides enjoying its freshness, it's also delightful to anticipate the remarkable changes that occur as the tea ages over time. Drinking fresh white tea allows you to savor its vibrant and refreshing qualities, capturing it at its most tender stage. After 3, 5, 7, 10, or even 20 years of transformation, the appearance, aroma, taste, and color of the tea undergo significant changes. It sheds its youthful characteristics and develops a rich, full-bodied flavor with a lingering aftertaste. At this point, the white tea bears the marks of time and presents a unique character distinct from its fresh state, with a myriad of evolving flavors and pleasant surprises. I. What is the "Transformation" of White Tea? The transformation of white tea refers to the ongoing post-fermentation that occurs during storage, primarily driven by microorganisms. Under suitable conditions, this process continues indefinitely without stopping. II. Why Can White Tea Transform? The transformation of any tea involves three key factors: oxidation, the participation of beneficial microorganisms, and the internal substances within the tea leaves. The simple processing method of white…
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