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The Benefits and Effects of Osmanthus Aloe Tea
Osmanthus and aloe are both treasures of nature, combined to form a unique beverage—the Osmanthus Aloe Tea. This tea is not only delicious but also offers many health benefits. In this article, we will delve into the benefits and effects of Osmanthus Aloe Tea and how to easily make it at home. What is Osmanthus Aloe Tea? Osmanthus Aloe Tea is a beverage made by combining osmanthus and aloe. Osmanthus is renowned for its rich fragrance and beautiful flowers, while aloe is popular due to its rich nutritional content and various health benefits. Combining these two ingredients not only creates a unique flavor but also brings numerous health benefits. (Image source: internet, delete upon request) The Health Benefits of Osmanthus Osmanthus has held an important place in traditional Chinese medicine since ancient times. It has a mild medicinal property that helps relieve coughing, clear phlegm, and quench thirst. Additionally, osmanthus can improve skin health with its antioxidant and anti-inflammatory properties, making it a popular natural beauty ingredient. The Benefits of Aloe Aloe is a succulent plant known for its rich nutritional content and wide range of benefits. Aloe contains large amounts of vitamins, minerals, amino acids, and antioxidants, which help… -
Aside from milk tea, what other teas can be paired with dark tea?
Dark tea is named for its black appearance when finished. It is one of the six major categories of tea and is a post-fermented tea. The main production areas are in Hunan, Hubei, Shaanxi, Anhui, Sichuan, Yunnan, and other regions. Traditional dark tea is made from mature raw dark tea leaves, which are primarily used as the main ingredient for compressed teas. Can dark tea be paired with milk? Dark tea contains rich vitamins and minerals, while milk has a high content of proteins and minerals. Combining dark tea with milk is not only nutritious but also very healthy. Therefore, it is possible to brew dark tea with milk. In Northwest China, many people like to mix dark tea with milk and add a moderate amount of salt, creating a cup of milk tea with a distinctive Western Chinese flavor! It's really convenient and simple! When brewing dark tea with milk, note that boiling water or hot tea should not be used to mix with the milk, as this can cause the milk to curdle and reduce the nutritional value. It is recommended to wait until the dark tea has cooled to between 60-80°C before adding the milk. This will…- 1
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How to Select and Identify the Quality of Phoenix Oolong Tea from These Five Aspects?
Phoenix oolong tea is characterized by its warm and spicy nature, sweet and mellow taste, and extraordinary aroma. It is renowned for its unique qualities such as "solitary and high fragrance," "drinkable perfume," "aromatic, sweet, and lively," and "distinctive mountain character." For tea enthusiasts, the primary concern is often how to select, which aspects to focus on, and how to identify quality before delving into the nuances of aroma and flavor. Evaluating Dry Tea for Quality The appearance of dry Phoenix oolong tea can be assessed in terms of shape, color, uniformity, and cleanliness across four aspects. The tightness of the leaves can indicate whether they come from high-altitude or low-altitude areas, were picked young or mature, or harvested during different seasons. The shape can also reveal any flaws in processing that led to loose and flat leaves. The luster and freshness or dullness of the color can help determine the aroma quality. Teas with a glossy and vivid color generally have purer and higher aromas, while those with a dull color have lower, mixed aromas. Dull colors are usually due to old leaves, excessive bruising, delayed killing of the green, or too low or high temperatures during drying. The… -
Autumn Dryness Relief and Health Preservation: Try These Teas!
Autumn is here. What adjustments should we make to our tea-drinking habits? How can we drink tea for health in autumn? Tea drinking has been a part of Chinese tradition, and there are specific considerations for what types of tea to drink throughout the year: 01 Puer Tea Scientific evidence shows that Puer tea has multiple effects, including dissolving fats, regulating metabolism, and protecting against radiation. Long-term consumption of Puer tea can reduce cholesterol and triglycerides, making it useful for treating obesity. Drinking Puer tea also causes physiological effects such as vasodilation, reduced blood pressure, slowed heart rate, and increased cerebral blood flow, making it beneficial for hypertension and cerebral arteriosclerosis patients. 02 Chrysanthemum Tea Chrysanthemum has a slightly bitter and sweet taste and is slightly cold in nature. It can disperse wind and clear heat, improve liver function and eyesight, and detoxify and reduce inflammation. For dry mouth, heat in the body, eye strain, or conditions like limb pain and numbness caused by wind, cold, or dampness, Chrysanthemum tea can provide therapeutic benefits. It can be used to treat common colds, headaches, and other conditions. Due to the characteristics of the season, autumn can be dry, causing many office…- 1
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Ming Dynasty Purple Clay Drum-Bellied Handle Pot
The Drum-bellied Handle Pot and the square seal on the bottom reading “Made by Shao Yunsi” Early purple clay pots were mostly handle pots, as they were not used for steeping tea, but rather as water-heating utensils. With a handle, it was convenient to place them over fire or on a stove. Purple clay handle pots have been excavated from Song Dynasty kiln sites in Yangjiaoshan, Yixing, and the earliest dated purple clay pot in the Nanjing Museum collection is also a handle pot. It is said that Zhao Liang, one of the four great masters of the Ming Dynasty, specialized in making purple clay handle pots, but actual examples are hard to find. Some may exist without his mark, leaving their attribution uncertain. After the late Ming Dynasty, purple clay pots began to be used directly for steeping tea, but the handle did not disappear. To this day, handle pots are preserved as traditional purple clay forms. The pot shown in the figure is a purple clay handle pot, measuring 13.4 cm tall overall, with a flush-fitting lid, a flattened round knob, and a three-curved spout. Its body is shaped like a drum, both the lid and the base…- 1
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The Charm of Tea Culture: Exploring Various Teas, Brewing Techniques, and Tea Ware Selection
Tea, as an integral part of Chinese traditional culture, is not just a beverage but also a representation of a way of life. From green tea to black tea and Pu'er tea, each type has its unique flavor and brewing method. In this article, we will delve into the varieties of tea, methods of brewing, and how to select appropriate tea ware. (Image source: network, delete upon request) Green Tea: The Representative of Freshness and Elegance Green tea is an unfermented tea known for its fresh taste and rich nutritional value. Common types include Longjing, Biluochun, and Mao Feng. Brewing Method: The brewing of green tea requires attention to water temperature and time. Generally, use water around 80°C, with a brewing time of 1-2 minutes. Higher temperatures or longer times can destroy the fragrance and taste of the green tea. Tea Ware Selection: Glass cups or porcelain cups are suitable, allowing you to appreciate the beauty of the leaves unfolding in the water. Black Tea: Rich and Smooth Flavor Black tea is a fully fermented tea renowned for its strong aroma and sweet taste. Notable black teas include Keemun, Darjeeling, and Ceylon. Brewing Method: Black tea requires hot water at… -
How to Select Pu’er Ripened Tea
Good ripened Pu'er tea has a brownish-red color, resembling the hue of pig liver, with stout and tightly bound leaves. Its aroma is subtly reminiscent of osmanthus, rose, camphor, jujube, and is accompanied by a unique aged fragrance. People favor ripened Pu'er for its rich yet mellow taste and affordable price. Ripened Pu'er is also well-liked for its ability to cut through grease and help balance the digestive system. Identification by Appearance Four aspects: do not focus on age, look at the tea leaves, observe the liquor color, and inspect the infused leaves. Taste Identification Four aspects: pure aroma, clear liquor, liquor texture, thickness and smoothness of the liquor. Identification by Appearance Do not focus on age: The quality of ripened Pu'er mainly depends on the raw materials and the wet-piling fermentation technique. Good raw materials, when properly fermented, can be consumed after half a year to eliminate the new leaf flavor from fermentation. Look at the tea leaves: Are the leaves distinct and lustrous? Is the cake a chestnut red color? Good ripened Pu'er has distinct and lustrous leaves, indicating cleanliness during pressing. This also reveals the quality of the raw materials used. If the cake appears dull and… -
What Tea Should You Drink in Autumn for Optimal Health?
After the onset of autumn, the body's physiological activities change in accordance with the natural environment. Particular attention should be paid to regulating clothing, diet, living conditions, and physical activity. Clothing refers to the principle of “spring covering and autumn cooling.” Although it gets cooler in autumn, do not rush to add more clothes; allow your body to adapt within reasonable limits. Living conditions should include a reasonable sleep schedule. During the autumn, when the air is clear and dry, it is advisable to go to bed early and rise early. It is not recommended to stay indoors all day or sleep with your head covered at night. Windows should be kept open to ensure good indoor ventilation. Physical activity means that autumn is the golden season for strengthening your body through exercise. This helps improve joint and blood circulation flexibility and enhances the body’s resistance to disease. Additionally, cold resistance training can help the body adapt to changing weather conditions. A healthy lifestyle includes one tea, two fruits, three porridges, four soups, five vegetables, six meats, seven grains, and eight medicinal foods. Let's follow this order, starting with the first chapter on drinking tea in autumn. Traditional Chinese medicine…- 1
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The Differences Between Small Heap Fermentation, Large Heap Fermentation, and the Pu’er Evolution Theory’s Ripe Tea Technology: Transcript of the 12th Pu’er Salon (Part Five)
First Article: The Coordinate Varieties and Three Aromatic Types of the Yiwu Tea Region (click to read); Second Article: Dongguan Warehouse, Kunming Warehouse, Hong Kong Warehouse, Flavor, White Frost, and the Issue of "Warehouse Making" (click to read); Third Article: The Warehousing Cycle for Yiwu Green Bud Tea (click to read); Fourth Article: Storing Pu'er Tea: Pursuing Famous Mountains or Quality (click to read)? Fifth Article: What Are the Differences Between Small Heap Fermentation, Large Heap Fermentation, and the Pu'er Evolution Theory's Ripe Tea Technology? The following is Part Five, focusing on small heap fermentation, large heap fermentation, and the Pu'er Evolution Theory's ripe tea technology. Li Yang: Next, let's talk about ripe tea. Because the last tea we tasted has taken us into another context, jumping into ripe tea. I'm not saying that this is necessarily historical fact, but we can view ripe tea as an attempt to mimic aged tea. If we have the opportunity, we can taste some very old teas and find them excellent, but when you try to make something like that, you realize it would take a lifetime. In such a situation, can we use technical means to directly present certain aspects of aged… -
A Guide to Drinking Tea in Autumn and Winter, Packed with Tips!
Tea soothes the spirit and calms the mind, embodying the myriad facets of life and the ebb and flow of time. It is an indispensable “spiritual sustenance” in the lives of Chinese people.China has a vast array of tea types, which can be categorized into six main categories based on their degree of fermentation: Green Tea, Yellow Tea, White Tea, Oolong (or Qing) Tea, Black Tea (which refers to what is known as Red Tea in the West), and Dark (or Hei) Tea. Given the seasonal changes from spring's warmth, summer's heat, autumn's coolness, and winter's cold, there are specific teas that are best suited for each season according to climatic conditions. 01Seasonal Tea Drinking Spring — Flower Tea: With its slightly sweet and cool nature and fragrant aroma, flower tea helps to dispel the cold accumulated in the body during winter, promotes the circulation of qi and blood, and strengthens liver function. Common flower teas include osmanthus tea, jasmine tea, and magnolia tea. Summer — Green Tea: Slightly bitter but with a hint of sweetness and a cool nature, green tea is effective in relieving heat and thirst, clearing heat and dampness, calming the heart, and treating diarrhea and…- 1
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Why is Yancha Called “Yancha”?
Yancha, the pinnacle of Chinese Oolong teas, is renowned worldwide for its unique character marked by the "rocky韵" (rock bone and floral fragrance). However, why is it called "Yancha"? To understand this, we need to delve into the distinctive natural environment of its origin – Mount Wuyi. Mount Wuyi, located in northern Fujian Province, is often referred to as the "Kingdom of Tea." Here, peaks rise and valleys stretch, with the Nine-Bend Stream winding through them, creating a unique Danxia landscape. The exposed rocks in the mountains have weathered into mineral-rich soil, providing ideal conditions for tea plants to thrive. It is precisely within this unique rocky environment that exceptional Yancha is nurtured. The tea plants grow in rock crevices and stone gaps, with roots deeply embedded in the rocky soil, absorbing the essence of minerals from the rocks. Additionally, the sunlight reflected off the rock faces intensifies photosynthesis in the leaves, leading to the production of rich aromatic compounds. The production process of Yancha is also meticulous, involving withering, shaking, stir-frying, rolling, and baking. Among these steps, shaking is a critical process that allows the tea leaves to fully absorb the essence of the rock walls, forming the unique… -
Osmanthus Tea: A Perfect Blend of Sweet Aroma and Health Benefits
Osmanthus, a fragrant plant widely cultivated in southern China, is not only an ornamental flower but also an excellent ingredient for brewing tea. Osmanthus tea, with its unique aroma and various health benefits, has gradually become a new favorite in people's daily beverages. Today, let’s talk about everything related to brewing osmanthus tea. (Image source: Internet, delete upon request) The History and Culture of Brewing Osmanthus Tea The history of brewing osmanthus tea can be traced back to ancient times when the Chinese had already discovered the medicinal value and unique fragrance of osmanthus. In traditional Chinese medicine, osmanthus tea is used as a remedy for warming the stomach, relieving pain, clearing phlegm, and stopping coughs, and it is also considered a beverage with health-preserving properties. In literary works, osmanthus tea is often mentioned, becoming the subject of poetry and prose by literati. Health Benefits of Osmanthus Tea Osmanthus tea not only has a pleasant aroma but also many health benefits: 1. Relieves Cough: Osmanthus has the effect of clearing phlegm and stopping coughs, suitable for people prone to colds and coughs in winter. 2. Improves Digestion: Osmanthus tea can warm the stomach and relieve pain, helping to alleviate symptoms…
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