-
The Top 21 FAQs on Purple Clay Teapots – A Must-Read for Enthusiasts!
The world of a teapot is vast, and the life of tea is long! Whether you're new to the world of purple clay teapots or an experienced aficionado, there are always questions that need answers! Here we have collected some frequently asked questions from enthusiasts and provided detailed answers. 1. Why does my new purple clay teapot have an unusual smell? Answer: The reason why tea brewed in a purple clay teapot tastes particularly good is due to its unique double-pore structure, which can absorb the aroma of tea. Naturally, it can also absorb other odors. A newly made purple clay teapot may have some earthy smell or a slight burnt odor, which are normal kiln-related scents. 2. Is purple clay exclusive to Yixing? Answer: Purple clay is a unique mineral found in Yixing. In May 2006, Yixing purple clay was included in the first batch of China's Intangible Cultural Heritage Protection List. To date, no one has discovered anywhere else in the world with the same type of ore as Yixing's purple clay. Clay from other mountains often contains a lot of sand and impurities. Purple clay from other regions can be considered purple clay pottery, but the finished…- 1
- 0
-
Four Brewing Methods for White Tea
White tea, often referred to as "one-year tea, three-year medicine, seven-year treasure." It embodies the principle of moderation in taste, featuring the floral fragrance of oolong tea, the sweet richness of black tea, the fresh aroma of green tea, and the medicinal scent and jujube fragrance of aged white tea. How should you brew it? Here are four methods for brewing white tea. To brew white tea well, first master these three key factors: the grade, age, and form of the tea. For new loose leaf white tea and Silver Needle, start at 85°C; adjust the water temperature by 3-5 degrees based on the coarseness of the leaves. When brewing new tea or tea buds, avoid pouring the water directly onto the leaves; instead, pour along the sides of the cup. For aged teas, compressed cakes, and bricks, boiling water can be used for brewing or cooking the tea. The Brewing Methods for White Tea: 1. Gaiwan Brewing Method for White Tea Suitable for: Silver Needle, White Peony, and new white tea. Tea-to-Water Ratio: 1:30. Water Temperature: 85-90°C. Steps: Warm the cups and utensils, add the tea, pour hot water along the edges of the gaiwan, after 10 seconds, quickly…- 2
- 0
-
Preventive Measures for the Tea Plant’s Late Spring Cold
During the spring warming period, cold air often invades, causing a significant drop in temperature. This weather, characterized by warmth before and cold after, is known as late spring cold. Late spring cold generally refers to prolonged periods of low temperatures and overcast rainy weather after the Vernal Equinox, specifically when the temperatures in late March or early April are lower than average. Depending on the timing, it can be further divided into "Vernal Equinox Cold" and "Qingming Cold." "Vernal Equinox Cold" occurs when the daily average temperature remains below 10°C for five days or more, with less than three hours of sunshine, from March 15 to March 27. "Qingming Cold" refers to low-temperature and rainy weather from March 28 to April 10. The Harm of Late Spring Cold to Tea Plants: In addition to variety, soil, fertilization, management, and processing skills, the production of high-quality tea also depends on climatic conditions. The relationship between tea production and temperature, sunlight, and rainfall is close. When the daily average temperature remains above 10°C for three consecutive days, tea buds begin to sprout and unfurl; once the temperature stabilizes above 10°C, the growth of buds and leaves accelerates, and new shoots emerge.…- 3
- 0
-
How to Drink White Tea Cake
Methods for brewing new white tea include: brewing with a white porcelain lidded bowl, brewing with a glass cup. For aged and old teas, there are more options available; in addition to the white porcelain lidded bowl and glass cup, you can also use a method of cooking the tea. Brewing Methods for White Tea: 1. Cold Brew Method for White Tea Suitable for: Silver Needle, White Peony. Water: Cold boiled water or mineral water Amount of tea: 1-3g, less than when brewing hot Steps: Place the white tea in mineral water and let it steep for 1-2 hours. Advantages: Clear and sweet taste, lighter than when served hot, but more natural than bottled tea drinks. Disadvantages: Difficult to bring out the true flavor of white tea, requires a longer time. 2. Lidded Bowl Brewing Method for White Tea Suitable for: Silver Needle, White Peony, new white tea Tea-to-water ratio: 1:30 Water temperature: 85-90°C Steps: Warm the cup and clean the utensils, add the tea, pour water along the edge of the lidded bowl, after 10 seconds, quickly pour out the infusion, increase by 5 seconds for each subsequent infusion, generally brewable about ten times. Advantages: The most common brewing…- 2
- 0
-
National Famous, Special, Superior, and Novel Agricultural Product Showcase — Laoshan Dragon’s Beard
01 Main Origin The communities of Wangjia in the Jinnajieling Subdistrict, Qiantengying and Dahedong in the Shazikou Subdistrict, Bijia in the Beizhai Subdistrict, and Tunsan and Xiaowang in the Wanggezhuang Subdistrict of Laoshan District, Qingdao City. 02 Quality Characteristics Laoshan Dragon's Beard is a type of green tea where buds and leaves are connected, fully spread out with short internodes and a pale yellow-green color. Its appearance features naturally spread-out buds and leaves in a uniform shape, with a fresh and lively green color. The infusion has a tender, bright green color, a fresh and high aroma; the taste is fresh, sweet, and mellow; the infused leaves are young, rich in buds, and brightly colored in a uniform manner. Laoshan Dragon's Beard contains 3.6% free amino acids, 2.17% theanine, 15.0% polyphenols, and 42.4% water-soluble extracts, all superior to reference values. Product Details 03 Environmental Advantages The production area for Laoshan Dragon's Beard is located in Laoshan District, where the soil is brown loam derived from weathered granite, with thick layers and an organic matter content greater than 1%, pH values between 5.5 and 6.5. The tea-growing areas have diverse topography, small plots, and lush surrounding vegetation (vegetation coverage rate of… -
Check and Receive Guizhou’s Winter Management Techniques for Tea Gardens and Cold Prevention Measures
Great tea is grown, but it is also well-managed. As the saying goes: "One-third planting, two-thirds management." After three seasons of growth and harvesting in spring, summer, and autumn, the tea plant has expended a great deal of nutrients, and the soil between rows becomes compacted. As winter approaches, proper garden management becomes particularly important for the quality and yield of next year's tea leaves. For this reason, the Tea Industry Development Working Group, in collaboration with Guizhou Broadcasting Station's Ecology & Rural Channel, has produced a teaching video on tea garden management during autumn and winter for reference and learning by tea companies and farmers. The video received strong support from the Guizhou Tea Research Institute and covers four parts: fertilization principles and recommendations, pruning techniques for tea plants, pest and disease control, and cold prevention measures. 1 Winter Fertilization According to the growth and development patterns of tea plants, as they enter autumn and winter, the above-ground parts will gradually stop growing and enter dormancy. However, the underground parts become increasingly active and enter the peak period of root activity throughout the year. At this time, the plant's root system significantly strengthens its absorption capacity and has a… -
How to Enjoy the Dragon Boat Festival? Let’s Go Camping and Have Tea!
Since the weather has warmed up, the number of people engaging in outdoor activities has soared, and camping consumption has become popular. Various camping tools and leisure activities related to camping have also continued to sell well and gain popularity. The lifestyle of getting close to nature has become a trend pursued by many citizens. Setting up a tent in the mountains, placing a small table, preparing some grilled food and fruit platters, and adding a pot of cold-brewed tea and some tea snacks, the healing feeling of escaping the hustle and bustle and heading for the mountains naturally arises—it's practically a real-life version of "The Life We Aspire To." What kind of tea is suitable for camping? It must be cold-brewed tea, which is easy to prepare and refreshing. With the Dragon Boat Festival holiday approaching, why not invite a few friends or bring your family along to unlock the camping trend and experience the romance of summer mountain stream ice tea cold brew! Here are a few quick and delicious cold-brewed teas recommended for you if you're going camping: 01 Basic Cold-Brewed Tea Place the tea leaves in a container, add drinking water, and refrigerate overnight. This method…- 3
- 0
-
Cough and Phlegm Hard to Heal? Steep Tangerine Peel for Better Results
"An ounce of tangerine peel is worth an ounce of gold." Many people recognize tangerine peel for its excellent properties in regulating qi and strengthening the spleen.However, did you know that tangerine peel can also moisten the lungs and dissolve phlegm? Tangerine Peel Has Many Benefits Tangerine peel is the dried mature peel of the fruit of Citrus reticulata and its cultivated varieties. It has a pungent, bitter, and warm nature and targets the spleen and lung meridians. It is effective in promoting the movement of qi to relieve fullness, drying dampness and transforming phlegm, as well as strengthening the spleen and harmonizing the middle. Tangerine peel is a prime example of a food and herb that can be used together. The Song Dynasty's "Medical Narratives" states: "Tangerine peel broadens the diaphragm and descends qi, eliminates phlegm and expels cold, with remarkable effects. Most herbs are more valuable when fresh, but this one is better when aged, and those from Dongting Lake are the best." For conditions such as poor appetite, nausea, abdominal distension, and constipation caused by stagnation of spleen qi, tangerine peel can be incorporated into meals. In treating coughs with cold or damp phlegm, tangerine peel also… -
Main Pests in Autumn Tea Gardens and Their Control Measures
Main pests in autumn tea gardens and their control measures. The weather gradually cools down in September, with vigorous growth of tea plants and abundant food for pests, which is very conducive to the occurrence of pests such as mites and tea green leafhoppers. If not controlled in time, they can easily cause outbreaks that severely impact the yield and quality of next year's spring tea. The main pests occurring currently and their control measures are as follows: I. Tea Orange Spider Mite This pest is small in size, with adult and juvenile mites piercing and sucking tea plant sap. When mite numbers are low, the damage is not obvious and hard to detect. However, when mite numbers increase, the veins of affected leaves turn red, the leaves lose their green color and luster. Severe infestations result in a brown rust appearance on the underside of the leaves, withered and dried shoots and leaves, and a scorched appearance, and may even cause defoliation. Some tea gardens have experienced heavy infestations recently. Without effective control measures, mite populations will continue to rise. The following measures are recommended for control: 1. Strengthen garden management by removing weeds and fallen leaves. Timely picking… -
Cold Drinks & Hot Tea: Which One is Better for Beating the Heat?
As we enter the dog days of summer, the sun blazes fiercely. What's defeating me isn't naivety, but the scorching heat! A pot of tea and a handheld fan in hand, the oppressive heat seems less unbearable amidst such leisurely comfort. Between a cold drink and a cup of hot tea, which one is truly better at beating the heat? You might not believe it, but refreshing iced drinks can actually lead to heatstroke. In hot weather, you should opt for hot tea! The Need for "Yang" Nourishment During the Dog Days In hot, humid, and damp weather, one is prone to the "six evils" (referring to "wind, cold, heat, dampness, dryness, and fire," which originate from nature's "six qi"). The body's physiological functions are affected. Winter is yin, while summer is yang. During the peak of summer in the dog days, both nature and the human body reach their highest yang energy. Consuming cold and cooling foods during this time when your body's yang energy is at its peak, coupled with exposure to air conditioning, will inevitably deplete your yang energy and some physiological functions. If you don't focus on nourishing your yang during the summer, once the season… -
Beautiful Ware: Lustrous Glass Tea Wares
Glass, known to ancient people as liuli or lusili, is actually a colored, semi-transparent mineral. Tea wares made from this material give people a vivid and radiant feeling due to their bright colors and lustrous shine. The technique of making liuli in China started early, but it was not until the Tang Dynasty that with the increase in cultural exchanges between China and foreign countries and the continuous introduction of Western liuli wares into China, did the country begin to produce liuli tea wares. The plain, footed, light yellow liuli tea cup and the plain light yellow liuli tea saucer unearthed from the Famen Temple’s underground palace in Fufeng County, Shaanxi Province, which were offered by Emperor Xizong of the Tang Dynasty, are genuine Chinese liuli tea wares. Although their shapes are primitive, decorations simple, texture appears mixed, and transparency is low, they indicate that Chinese liuli tea wares had already emerged during the Tang Dynasty and were considered precious at the time. In modern times, with the rise of the glass industry, glass tea wares quickly became popular. This is because glass is transparent, lustrous, and highly moldable, so the tea wares made from it come in…- 4
- 0
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed