Matcha

After allowing the tea connoisseurs to appreciate the appearance of the tea, the tea brewer stands up and places the tea leaves into the pot, pours hot water over them from a kettle, covers the pot, and starts a timer. The tea brewer stops all other movements, placing their heart into the pot as they stand, accompanying the tea while it steeps in the hot water. Seeing this action from the tea brewer, the other tea connoisseurs also focus intently on the teapot. Thirty seconds pass, and the tea brewer remains standing still; another thirty seconds pass, and the tea brewer is still motionless. After a while, the tea brewer glances at the timer, then lifts the teapot to pour the tea into a pitcher. The other connoisseurs think about their questions: Why does it need to steep for so long? What will the tea infusion look like? The tea brewer is very focused on brewing the tea—. Why does the tea brewer stand while brewing the tea? Perhaps the chair isn't high enough, or perhaps he believes that standing emphasizes his role in accompanying the tea while it steeps in the pot. The tea leaves are plucked from the…

"The Xihu District of Hangzhou City should earnestly implement the important concept of 'two mountains' put forward by President Xi Jinping and accelerate the industrialization work of Xihu White Tea. Further efforts should be made to speed up the construction of 'Hangzhou standards,' incorporating Xihu White Tea into a high-standard system, achieving precise management of production data and online digital management of labels; realize high-level management by including Xihu White Tea in a sound institutional protection system, strengthening administrative law enforcement and collaborative protection; particularly strengthen high-quality promotion by establishing and improving inspection, testing, and quality management systems, formulating a series of standards for 'one green, one red, and one white.'” This is the suggestion from Li Hong, a member of the CPPCC Xihu District Committee. Tea is the national drink, and Hangzhou is its capital. As one of Hangzhou's 'golden business cards,' the Zhuantang Subdistrict, known as the birthplace of West Lake Longjing tea, has long been referred to as a 'century-old tea town with a myriad-tan tea country.' Tea has become an important carrier for the high-quality development of local agriculture. On the afternoon of August 1st, a thematic consultation activity titled "Promoting the exploration and extension of…