Maojian

In June this year, at the 12th "Qian Tea Cup" competition for high-quality teas, Lei Junzhen's carefully selected Tangyue Hong brand Shanshui Yuzhen won first prize with its unparalleled quality and taste. This good news quickly swept through the Pingba tea industry, earning enthusiastic praise from many industry insiders. "This tea perfectly blends the taste of Maojian tea with the appearance of Cuiya tea. It is precisely this unique charm that made it stand out among the competitors." When asked how Tangyue Hong brand Shanshui Yuzhen emerged as the best among 162 entries, Lei Junzhen explained from a professional perspective. Lei Junzhen's hometown is located in the picturesque Xiaoyun Farm area of Pingba District, where the land filled with the aroma of tea has witnessed her growth. Influenced by her grandfather and father, both tea field technicians, she developed a strong interest in tea-making techniques from a young age. In her childhood memories, the unique fragrance during tea frying always lingered in her heart. She would often stand by her father's side, carefully observing every movement in the tea-frying process and listening to his instructions on technique. Staying true to Pingba tea and pursuing purity. This is not just a…

Basic Introduction to Dobe Tea Dobe Tea, a local specialty and precious tribute sent to the imperial court since the Chongzhen era, is a fine product for the emperor's tasting. The original place of origin of Dobe Tea is in Dobe, Huachu Town, Puding County today. Dobe does not refer to the current village but is a region that produces coal, has less annual sunshine, and is often foggy, making it most suitable for tea growth. Although Lu Yu’s "Classic of Tea" does not record our Dobe Tea, the saying "In the South there are fine trees," and this Dobe Tea should be one of them. Nutritional Value Tests conducted by the Guizhou Tea Science Research Institute have shown that Dobe Tea is rich in polyphenols, amino acids, catechins, and other substances. Regular consumption has excellent health-preserving, anti-cancer, anti-aging, and blood sugar-lowering effects. Product Characteristics The product is characterized by its emerald green color, bright yellow-green infusion, rich aroma, and the absence of tea scale. Historical Folklore The history of Dobe Tea is indeed long. In the Dobe area of Huachu Town today, many ancient tea trees still survive. There is still a cluster on the Tribute Tea Slope behind…

Summer is a good time to expel the cold and dampness from your body. As temperatures rise, so does the humidity in the air. For those with high levels of dampness, this can be even more harmful. Do you know how to get rid of dampness? Here are some recommended teas for summer to help. Tea is not medicine, but it's a great health drink. Although tea is not medicine, different people with different constitutions should make different choices. For those with high levels of dampness, there should also be different considerations when choosing tea... What are the harms of having high levels of dampness? 1. When dampness meets cold, it becomes cold-dampness; when it meets heat, it becomes damp-heat; when it meets wind, it becomes wind-dampness. Under the skin, it causes obesity; 2. If dampness remains in the body and isn't eliminated, one may experience loose stools and unformed feces. The tongue may appear yellowish and greasy; 3. Those with high levels of dampness feel lethargic throughout the day, affecting digestive functions. They may feel heavy-headed, with limbs and waist feeling weighed down by something, making them reluctant to move; 4. Those with high levels of dampness tend to…

Basic Introduction to Habitable Maojian TeaHabitable area boasts deep layers of soil, which is sandy loam, with abundant rainfall, ample sunlight, and a humid climate, all of which are conducive to the growth of tea. The production of tea in Habitable has a long history. The town of Habitable in Youyang Autonomous County has long been known as a land of tea. As early as the Ming and Qing dynasties, high-grade green tea from Habitable was renowned for its bright green infusion and refreshing aroma, making it a tribute tea for the imperial court. Nutritional ValueMaojian tea is rich in protein, amino acids, alkaloids, tea polyphenols, sugars, organic acids, aromatic compounds, and vitamins A, B1, B2, C, K, P, PP, as well as water-soluble minerals. It has multiple functions, including quenching thirst, clearing the mind and brightening the eyes, invigorating the spirit, eliminating greasy food, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Regular consumption of Maojian tea can help lower blood pressure. The caffeine and catechins in tea can relax the walls of blood vessels and increase their effective diameter, maintaining elasticity and alleviating spasms. The amino acid GABA in Maojian tea has a particularly significant effect…

Green tea is the most diverse category of tea in China, produced in many regions. Examples include Longjing and Anji White Tea from Zhejiang, Guyu Purple Bud from Huzhou; Biluochun and Yangxian Snow Bud from Jiangsu; Huangshan Maofeng and Taiping Houkui from Anhui, among others. Due to its long-standing tradition, nearly every tea-producing region in the country has its own renowned high-quality green tea. The production of green tea does not involve fermentation, which means that it retains more of its original nutrients, thus having prominent health benefits. However, green tea also has a stronger stimulating effect on the human body, and people who are prone to insomnia or have weak digestive systems should drink less. Which Kinds of Green Tea Have a Stronger Flavor? Longjing: The taste is fresh and mellow, with an elegant aroma. The tea liquor is bright green and clear, and the leaves at the bottom are delicate and intact. Anji White Tea: The taste is light and refreshing, leaving a lingering fragrance in the mouth and a sweet aftertaste. The aroma is fragrant and lasts for a long time. The leaves at the bottom are bright green and the buds can be clearly distinguished. Lushan…

Duyun Maojian tea is a century-old prestigious Chinese brand. Its unique tea-growing environment and production techniques endow it with an elegant appearance characterized by tightly curled strands, silver tips, and a green luster, as well as qualities such as a lasting fresh fragrance and a sweet aftertaste. From winning the gold medal at the Panama World's Fair in 1915 to being listed as a UNESCO Intangible Cultural Heritage of Humanity in 2022, Duyun Maojian tea has garnered over 100 awards from international and national competitions over more than a century. Photographed by Zhao Yunchuan To further promote the protection and inheritance of the intangible cultural heritage project "Skills for Producing Duyun Maojian Tea," Duyun City adheres to the protection policy of "prioritizing protection, prioritizing rescue, rational utilization, and development through inheritance." The city upholds the principles of authenticity and integrity in its protection efforts. It continually improves the institutional mechanisms for building a team of representative inheritors of intangible cultural heritage and considers strengthening this team as a critical link and core element in inheriting the skills for producing Duyun Maojian tea. Focusing on skill protection to ensure inheritance In terms of building the inheritor team, Duyun City actively strengthens…

Summer is a good season to expel cold dampness from the body. As temperatures rise, the humidity in the air also increases. This can be more harmful for people with high levels of dampness. Do you know how to eliminate dampness? Here are some recommended teas for removing dampness during summer.Tea isn't medicine, but it's a great health drink. Although tea isn't medicine, different body types should choose different types of tea. For those with high levels of dampness, the choice of tea should also vary... What Are the Dangers of High Levels of Dampness? 1. When dampness in the body meets cold, it becomes cold-dampness; when it meets heat, it becomes damp-heat; and when it meets wind, it becomes wind-dampness. Under the skin, it leads to obesity. 2. If dampness remains in the body, one may experience loose stools and unformed feces regularly. The tongue will appear yellow with a greasy coating. 3. People with high levels of dampness feel lethargic all day, which affects their digestive function. They feel heavy in their head, limbs, and waist, as if something is wrapping around their body, making them lazy to move. 4. Those with high levels of dampness tend to…

In the sunny and warm March, tea plants that have lain dormant through winter begin to sprout new buds. Spring tea is the best quality tea of the year, a gift from spring to tea lovers. It's once again the season to select and taste spring tea, but how can one tell if it's genuine spring tea? What are some tips for buying spring tea? I. What Is Spring Tea and How to Identify It? Spring tea generally refers to tea made from the first buds and leaves that emerge after the tea plant has overwintered; typically, this means tea harvested before the end of May. Since the tea plant accumulates abundant nutrients during the winter, the leaves of spring tea are thick and fleshy, with higher vitamin content and health benefits. Here’s how to identify spring tea: 1. Examine the Appearance The leaves of spring tea are usually tightly wrapped, appearing plump and substantial, with many fine hairs and a fresh, vibrant color. They also have a strong and fresh aroma. In contrast, summer and autumn teas have loose leaves, a dull color, and a mild aroma, which is quite different from spring tea. 2. Inspect the Liquor Color…

In recent years, Duyun City has thoroughly implemented the important instructions of President Xi Jinping on "promoting the Duyun Maojian brand" and the concept of integrating tea culture, tea industry, and tea technology (the "three teas"). By focusing on Duyun Maojian as its core industry, the city has adopted a comprehensive approach that includes year-round harvesting, full utilization of the tea plant, and development of the entire industrial chain. This approach focuses on infrastructure construction, cultivation of market entities, marketing strategies, and brand promotion. As a result, sales and the reputation of Duyun Maojian tea have steadily increased each year. Strengthening Production Foundations and Enhancing Raw Materials Focusing on key tea-producing areas such as Tuan Mountain, Snail Shell Mountain, Doupeng Mountain, and Guilan Mountain, a total of 50,000 mu of tea gardens have been designated. The city has integrated efforts from various levels of government, enterprises, and farmers to rehabilitate neglected tea gardens, replant in aging tea gardens, and improve those already in production. A total of 71,600 mu of tea gardens have been managed, leading to a significant increase in tea yield year after year. Based on the principle of connecting points and maximizing service radius, 35 tea industry…

What is good Hubei tea? A seemingly simple question, but it's hard to sum up in a single phrase. Is expensive tea necessarily good tea? Is scarce tea necessarily good tea? Is tea that boasts ancient trees or master craftsmanship necessarily good tea? The answer to all these is “not necessarily.” Image | Hubei tea mountains shrouded in mist and clouds 01 Hubei’s Good Tea: The Three Essential Elements at the Source Must Not Be Missing For truly good tea, the three essential elements at the source must be right. What are the three essential elements at the source of tea? They are: region, variety, and processing method. Region More than a thousand years ago, Lu Yu, the Sage of Tea, wrote in Chapter One of "The Classic of Tea," about "the origin of tea"; then, in another chapter titled "where tea comes from," he detailed the various sources of tea production in the Tang Empire that he had researched and that were recorded in historical documents. This shows the importance of the origin of tea, that is, "region." Image | "The Classic of Tea" by Lu Yu Currently, 21 provinces, municipalities, and autonomous regions in our country produce tea,…

## Abstract: China's Douyun Maojian tea is a high-quality green tea from Douyun City, Guizhou Province, with a widespread origin story. This article analyzes the historical background, cultural connotations, production techniques, taste characteristics, value and benefits, and market development of Douyun Maojian tea to illustrate its history, culture, and modern value. Please bear with any limitations or errors (personal views; April 2024). **Keywords:** China; Tea culture; Douyun Maojian; Historical and cultural aspects; Modern value  *Image source: Network* ### I. Historical Background of Douyun Maojian Tea #### 1.1 Origin and Legends China's Douyun Maojian tea is a high-quality green tea from Douyun City, Guizhou Province, with widely circulated origins and legends. It is said that the legend of Douyun Maojian tea can be traced back to the Tang Dynasty. According to legend, there was a master of tea studies named Lu Yu who discovered a type of tea tree in the Douyun area during his travels in Guizhou. This tea tree grew at higher altitudes, with thick, tender buds that were fine, uniform, and covered in prominent downy hairs. Lu Yu praised this tea highly, considering it of excellent quality. He made tea from these leaves, finding the taste exceptional.…

Maojian tea is one of the famous green teas in China, with the main varieties including:Taihu Maojian: Produced around Tai Lake in Suzhou, Jiangsu Province, it is one of the representative varieties of Maojian tea. Its leaves are slender and emerald green, with a fresh aroma and a refreshing taste. Anji Bai Maojian: Grown in Anji County, Huzhou, Zhejiang Province, this is a type of white-hairy Maojian tea. The leaves are slender and light green, with an elegant, fresh fragrance and a sweet, refreshing taste. Yan Tea Maojian: Cultivated in Wuyi City, Fujian Province, this is a type of rock tea. The leaves are flat and dark green, with a unique aroma that includes notes of charcoal and fruit, and a rich flavor. A common method for brewing Maojian tea is as follows: Prepare the tea utensils: It's recommended to use a glass cup or a transparent covered bowl when brewing Maojian tea, so you can observe the unfolding of the leaves and the change in color of the infusion. You will also need the tea leaves, a strainer, and hot water. Water temperature and water quality: The brewing water temperature for Maojian tea is generally between 70°C and 80°C.…

In the scorching summer heat, drinking green tea is a great choice. Those who understand tea know that there are specific nuances to brewing green tea. Beyond the requirement for water temperature, the order in which the tea leaves are added is also very important. Let's explore the three different methods of adding tea leaves. I. The Three Methods of Adding Tea Leaves 1. There’s an Art to the Order of Adding Tea Leaves When you brew tea, do you put the tea leaves in first or pour the water first? Or do you pour half the water before adding the leaves? These questions might seem trivial, but using green tea as an example, different types of green tea have different methods of adding the leaves. 2. Top Addition Method: Pour the water first, then add the tea leaves, allowing them to sink slowly. The top addition method is suitable for tea leaves that are heavy and covered with fine down, such as Biluochun and Xinyang Maojian. Due to their weight, the tea leaves will naturally sink when placed in the water, gradually releasing their internal substances. The down on the surface will also slowly disperse in the water, resulting…

Recently, Duyun Maojian Tea Industry (Group) Co., Ltd. has made new progress in its production line – Duyun's first microwave and lightwave automated tea production line has been put into operation. Entering the production workshop of Duyun Maojian Tea Industry (Group) Co., Ltd., rows of automated equipment can be seen. On the production line, tender leaves of Duyun Maojian tumble, with a pleasant aroma filling the air. Staff members are conducting equipment adjustments and production processing in an orderly manner according to the tea-making techniques and equipment operation requirements, including spreading, fixation, rolling, drying, flavor enhancement, and packaging. With five workers and four hours, thousands of pounds of fresh leaves are transformed into delicately fragrant Duyun Maojian tea. Reducing costs and increasing capacity, technological innovation has truly brought new opportunities for enterprise development. The fully automated tea production line introduced by Duyun Maojian Tea Industry (Group) Co., Ltd. realizes mechanical automatic control throughout the process. The design is strictly based on the characteristics of Duyun Maojian tea, employing processes such as microwave fixation, automatic rolling machines, and lightwave drying. Compared to traditional manual tea-making, this not only ensures the quality and output of Duyun Maojian tea but also significantly reduces…

Amidst sea of clouds on the tea mountains, the Maojian sprouts verdantly. In Douyun, located along the 30th parallel north – a “Golden Belt” for green tea production favored by nature – the region continues to write its millennia-old story of tea fragrance and charm, with clouds as its attire and Maojian as its soul. August in the Douyun tea gardens of Guizhou Province. On August 4th, the 2024 Seventh China Tea Import and Export Trade Annual Conference and Douyun Maojian Tea People’s Meeting officially opened in Douyun City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province. Hosted by the Tea Industry Branch of the China Agricultural International Cooperation Promotion Association and the Guizhou Provincial Tea Association, and organized by Guizhou Douyun Maojian Tea Industry (Group) Co., Ltd., the conference theme was "Shared Success, Creating New Opportunities for Global Tea Trade; Douyun Maojian Scenting the World, Gathering Tea and People for the Benefit of All." The aim was to enhance the international competitiveness of Douyun Maojian, promote high-quality, leapfrog development of the Douyun Maojian, Guizhou tea industry, and even the Chinese tea industry. The opening ceremony scene. Over 300 guests, including representatives from the media and various sectors, gathered at…

When brewing tea, controlling the water temperature can affect the taste and aroma of the tea. Different types of tea are best brewed at different temperatures, specifically as follows: Green tea: being delicate, it is not suitable to be steeped in boiling water; a water temperature of 80°C-85°C is recommended. Oolong tea: also known as green tea (a term that can be confusing as it is different from the non-fermented green tea), it is a semi-fermented tea with varieties such as Southern Fujian Oolong, Northern Fujian Oolong, Guangdong Oolong, and Taiwanese Oolong. There are three key elements to brewing oolong tea: the water used, the teaware, and the brewing technique. It's important to follow the principle of "using spring water from stone sources, charcoal stoves, and small teaware." Yixing clay pots or covered bowls are ideal choices for brewing, and the water should be boiled at over 95°C. Huang tea (Yellow tea): being a lightly fermented tea, varieties like Mengding Yellow Bud, Junshan Silver Needle, and Weishan Maojian belong to this category. The tea leaves are delicate, and too high a temperature can scald them, so a brewing temperature between 85°C-90°C is preferable. Black tea: the water temperature should be…

Green tea, as a significant category of Chinese teas, is beloved for its fresh aroma, crisp taste, and diverse shapes. The shape of the tea leaves is not only an aesthetic feature but also a reflection of the production techniques and quality. Among the many varieties of green tea, there are several common forms that each have their own unique characteristics, showcasing the distinct charm of green tea.I. Needle-shaped Green Tea Needle-shaped green tea features slender and straight tea leaves, resembling pine needles. This unique shape is formed during the drying process after the fresh leaves are pan-fired and rolled. Teas like Nanjing Yuhua, Yangxian Xueya, and Anhua Pine Needles are representative examples of needle-shaped green teas. Crafting this type requires skilled craftsmanship and strict control over the production process to ensure the uniformity of the long and slender shape. When brewed, needle-shaped green tea often sinks vertically in the cup with a graceful appearance, producing a clear and bright infusion with a delicate and lingering fragrance. II. Flat-shaped Green Tea Flat-shaped green teas, such as West Lake Longjing, Qiqiang, Dinggu Dafang, Maoshan Qingfeng, Qiandao Yuye, and Que She, are classic shapes in green tea. During production, the fresh leaves…

Xinhua News AgencyIn the first half of 2024, the Qiannan Buyi and Miao Autonomous Prefecture in Guizhou Province saw 1,214,500 mu (approximately 80,966 hectares) of tea gardens in production, achieving a total output of 41,000 tons and a total value of 10.63 billion RMB, with year-on-year increases of 8.14% and 11.34%, respectively. By adhering to green and high-quality development and maintaining the "clean tea" baseline, as well as persisting in science and technology innovation for mechanized management, intelligent processing, and digital blending in tea gardens, the "friend circle" of the Douyun Maojian brand has continued to expand. The Douyun Maojian tea is accelerating its "exit from the mountains and seas." On August 4th, Marco Bertona, Executive Chairman of the International Slow Tea Alliance and President of the Italian Tea and Herbal Association, evaluated Douyun Maojian tea at the "7th China Tea Import and Export Trade Annual Conference & Douyun Maojian Tea Conference" in 2024. Photo by Qi Jian, Xinhua News Agency. According to information obtained at the "7th China Tea Import and Export Trade Annual Conference & Douyun Maojian Tea Conference" held in Douyun, Guizhou, on August 4th, the annual processing capacity of tea processing enterprises in Qiannan Prefecture currently…

Xinyang Maojian, also known as Yu Mao Feng, belongs to the category of green teas and is one of China’s Top Ten Famous Teas, as well as a renowned specialty of Henan Province. Its main production areas are in the Shilhe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County), and Luoshan County in Xinyang City. The tea is celebrated for its unique style characterized by its “fineness, roundness, glossiness, straightness, abundant white tips, high fragrance, rich taste, and green infusion color.” Xinyang Maojian is a premium tea, with its high status stemming not only from its advantageous growing conditions and exquisite processing techniques but also from its scarcity and preciousness. With limited annual production, it becomes a sought-after item among tea collectors and enthusiasts. More than just a tea, Xinyang Maojian carries the treasure of traditional Chinese tea culture, offering a taste of its exceptional quality and the allure of tea culture. The spring harvest of Xinyang Maojian typically begins around late March to early April. This period marks the primary harvesting season for Xinyang Maojian spring tea, when the tea quality is at its best. Tea farmers usually choose to pick on days with clear weather and suitable…

Basic Introduction to Guzhang Maojian Guzhang Maojian, a type of green tea and a renowned tea from ancient times, is named after its place of origin, Guzhang County in the Wuling Mountains of Hunan Province. The county features towering mountains, deep valleys, dense forests, a network of streams, and beautiful landscapes. Among the lush mountains, besides vast cedar forests, there are also the evergreen trees like Dianxia and Red Torreya, ornamental trees like Bailing and Davidia, as well as economic forests like oil trees, tea plants, and nutmeg, which add charm and scenery to this forested region. Nutritional Value Enhancing Health Guzhang Maojian contains rich proteins, amino acids, alkaloids, tea polyphenols, sugars, organic acids, and water-soluble minerals. It has functions such as quenching thirst, clearing the mind and brightening the eyes, refreshing the spirit, removing greasy food, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Drinking Guzhang Maojian regularly can lower blood pressure. The caffeine and catechins in tea can relax the walls of blood vessels and increase their effective diameter, maintaining certain elasticity in the vessel walls and eliminating spasms in the arteries. The amino acid GABA in Guzhang tea has a more significant effect on relaxing…

During the National People's Congress in March 2014, President Xi Jinping, while participating in a discussion with the Guizhou delegation, made an important instruction: “For Dy Maojian tea, we hope you can promote the brand further.” For centuries, the lingering fragrance of Dy Maojian tea has transcended history and borders, captivating many. From the principle that “lucid waters and lush mountains are invaluable assets,” to “promoting the Dy Maojian brand,” and onto the New National Development Document No. 2 explicitly proposing to “develop modern mountainous characteristic and efficient agriculture,” Dy Maojian shoulders the heavy responsibility of leading Guizhou teas out of the region. The Dy Maojian tea of today is undoubtedly a milestone in the accumulation and development over generations. Photo by Lu Tao Focusing on Policy Guidance, Vigorously Developing the Maojian Tea Industry Over the years, Du Yun City has thoroughly implemented President Xi Jinping’s important instructions regarding “promoting the Dy Maojian brand” and the integrated development concept of tea culture, tea industry, and tea science. It has taken the Dy Maojian as its core industry, focusing on the work philosophy of “year-round picking, full utilization of the tea plant, and full-chain development.” Efforts have been made in key…

Abstract: Through a long historical development, Xinyang Maojian Tea has become a brilliant highlight in Chinese tea culture due to its unique origin and exquisite production techniques. This article analyzes the historical origins, cultural connotations, quality characteristics, production processes, market trends, inheritance, and innovation of Xinyang Maojian Tea, thereby elucidating its history, culture, and modern value. Please note that this is one author's perspective, and errors are inevitable; your indulgence is kindly requested (one person's opinion; April 2024). Keywords: China; Tea Culture; Xinyang Maojian; Historical and Cultural; Modern Value I. Historical Origins of Xinyang Maojian Tea 1.1 Origin and Legends Xinyang Maojian Tea is a type of green tea produced in the Xinyang region of Henan Province, China. There are several stories about the origin and legends of Xinyang Maojian Tea: 1. Legend One: It is said that during the reign of Emperor Qianlong of the Qing Dynasty, a tea farmer accidentally fell into a pile of tea leaves while picking them. When he climbed up in fright, he found that his sweat had covered the tea leaves. After roasting these leaves, he discovered that they were bright green in color and delicious, becoming the prototype of Xinyang Maojian Tea.…

With so many varieties of tea, it can be overwhelming to choose. How to pick the right tea is a common challenge. If you want to buy good quality tea, consider the following suggestions: 1. Avoid buying by "Famous Names" In today's market, almost every tea bears a famous name, such as "Iron Goddess (Tiě Guānyīn), Frozen Peak (Dòngdǐng), or Great Red Robe (Dà Hóngpáo)" for oolong teas, "Dragon Well (Lóngjǐng), Da Fang" for pan-fired green teas, "Green Snail Spring (Bìluóchūn)" for slender green teas, and "Yellow Mountain Fur Peak (Huángshān Máo Fēng)" for plump green teas. Be aware that famous teas are not as common as potatoes. 2. Avoid buying by "Packaging" Poor quality teas are often packaged extravagantly in gold-embellished or antique-styled containers, such as porcelain bottles, tin cans, and redwood boxes. They may look like gold on the outside but are like cotton fluff inside. 3. Avoid buying "Assorted Collections" Dishonest sellers mix poor quality teas and package them as "Five Famous Teas," "Eight Famous Teas," or "Ten Famous Teas." Be cautious; if you want to try all types of famous teas, you need to do some research. 4. Avoid buying by "Place Names" When visiting tea-producing…

1. It's the perfect season for selecting and enjoying fresh green tea. There are many varieties of green tea, and the optimal sales period for high-quality teas is short. You may buy some to try the new season's flavors, stock up on your favorites, or exchange them as gifts with relatives and friends... Before you know it, you've accumulated a good amount of tea. And the typical shelf life indicated for green tea is "one year." Many tea enthusiasts have found themselves with leftovers beyond this timeframe, handling them in various ways. Some continue drinking it as usual, while others believe it can no longer be consumed and dispose of it or use it as fertilizer. Image: Yulü from Enshi, Hubei Can green tea still be consumed after its expiry date (usually one year)? Based on our experience at Tea Encyclopedia: Drink it within the shelf life and as soon as possible; after the expiry date, whether it can still be consumed depends more on the current quality of the tea. In other words, rather than fixating on an uncertain time point, consider the following questions. — How can we store green tea daily to preserve its freshness as much…