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Land Nurturing, Piling Up, Ditching… Understanding the Pu’er Ripe Tea Fermentation Process: A Special on Pile Fermentation
For the average consumer, few have a comprehensive understanding of the entire pile fermentation process for ripe tea, mainly because the stability of the microbial community in the fermentation workshop is so valuable that it is often treated as confidential by tea factories and strictly off-limits to visitors. Secondly, even if one could enter for a tour, it would be difficult to conduct a follow-up study of each step, as the entire pile fermentation cycle lasts several days and includes different stages such as watering, turning piles, and ditching, making it a complex system. Moreover, since the decisive role in pile fermentation is played by invisible microorganisms, it does not resemble modern manufacturing with standardized procedures and quantifiable metrics but is more like a technology guided by empiricism. From controlling the temperature in the workshop to timing the turning of the piles, many steps in pile fermentation lack quantifiable standards, and the success or failure of each fermentation relies heavily on the experience and adaptability of the fermentation master. Today, Lu Li will take fellow tea enthusiasts through the general process of pile fermentation. Selecting the Fermentation Site The site is crucial for pile fermentation. As water is applied during…
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