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Jinggu Yizhi: The Aroma of Wild Tea in the Mountains Keeps Tea Farmers Busy Picking
Recently, with the nourishment of several spring rains, the shrub wild tea in the deep mountains of Yizhi Township has sprouted new green leaves, entering its optimal picking period and bringing a good income to the local villagers. The wild tea trees in Yizhi Township are mainly distributed in areas such as Manlong Mountain in Yixiang Village, Longtan Mountain in Zhexing Village, Mengma Mountain, Chuxiong Village, and Dalu Village in Tangfang Village. Due to the surrounding environment being high mountains with dense forests, it is often shrouded in mist, has high humidity, and fertile soil. The tea trees growing in this environment have thick and plump buds and leaves, soft leaf texture, which is conducive to the formation of nitrogenous compounds. The content of effective components such as amino acids and caffeine in the tea leaves is high, the tea can be boiled for a long time without becoming mushy, the tea color is golden and transparent, and the taste is sweet and fragrant. The best time to pick wild tea is from late March to before Qingming Festival. In these 10 days of the picking period, the usually quiet mountain ravines become lively. Villagers carry backpacks and shoulder baskets,…
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