Liupanshui

Recently, due to a sudden drop in temperature and late frosts, some tea gardens in Anshun, Liupanshui, Qiannan, and Bijie have been affected by frost to varying degrees since April 1st, seriously impacting this year’s spring tea production. In order to minimize the losses caused by the disaster, the Provincial Tea Special Task Force, in consultation with the Provincial Tea Research Institute and the Plant Protection and Plant Quarantine Station, propose the following remedial measures. Frost-damaged tea garden in Maituo, Yinjiang County (taken on April 1) Frost-damaged tea garden in Anshun (taken on the morning of April 3) I. Harvest the Initially Frost-Damaged Tea Leaves to Reduce Losses Caused by Frost Damage 1. After the frost, promptly organize workers to harvest the initially frost-damaged fresh leaves to avoid further damage from subsequent warmer weather. Additionally, 2. process the frost-damaged tea according to the degree of damage into black tea, making every effort to recover losses. Frost-damaged tea garden in Yuqing (taken on the morning of April 3) II. Take Different Remedial Measures According to the Degree of Frost Damage 1. For tea gardens where only the top buds are damaged, remove the frozen tender shoots; 2. If a large area…

Basic Introduction to Baoji TeaBaoji Tea, a specialty of Panzhou District, Guizhou Province, is renowned for its excellent quality, characterized by its rich fragrance and greenish luster. According to preliminary assessments by experts from the Guizhou Tea Research Institute, the ancient tea trees in Laochang, Panzhou have a history of over 500 years, confirming that Panzhou has been cultivating tea trees since ancient times, making it one of the original habitats for tea plants. On July 4, 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved geographical indication product protection for "Baoji Tea."The Panzhou District of Guizhou Province is located in a subtropical monsoon humid climate zone with low latitude and high altitude. It features mild winters and cool summers, with concurrent rainfall and warmth, abundant rainfall, and significant diurnal temperature variations. These environmental conditions are exceptional, conducive to producing high-quality fresh leaves and fulfilling the primary requirements for growing premium tea. Furthermore, all tea plants in Panzhou are grown in selenium-rich coal-bearing areas. Chemical analyses conducted by the Guiyang Institute of Geochemistry, Chinese Academy of Sciences, on the tea and soil samples from Panzhou revealed an average selenium content of 0.376 micrograms per gram in the…