Lincang

Both young and middle-aged people gradually develop the habit of drinking tea, and people are certainly no strangers to it. Tea, along with rice, oil, salt, soy sauce, vinegar, and other staples, underscores its importance. Among the six types of tea, Pu'er tea is very popular, and many people collect it in large quantities. How Should Pu'er Tea Be Stored? People are very fond of Pu'er tea, whether they are new or seasoned tea drinkers. How should Pu'er tea be stored? This is probably a question that many people face. If not stored properly, Pu'er tea can mold and become useless, undrinkable. Pu'er tea comes in various flavors and from numerous regions, such as Lincang tea, Menghai tea, and even more renowned areas like Bulang Mountain and Yiwu. These are some of the most well-known teas in the Pu'er category. As a leader in Pu'er tea, Tiantiaren (Heaven-Earth-People) tea is highly favored, so let's use it as an example. The storage of Tiantiaren Pu'er tea is similar to that of other Pu'ers. When storing Pu'er tea, try to separate raw and ripe teas to avoid flavor contamination. The amount of tea one stores is also important; I personally feel that…

Fengqing Yunnan black tea is a type of traditional Chinese black tea produced in Fengqing County, Lincang City, Yunnan Province. This region is located in the southern part of the Yunnan plateau, with a mild climate, abundant rainfall, and fertile soil, which are ideal for tea cultivation. Due to its unique growing environment and processing methods, Fengqing Yunnan black tea offers several benefits and effects: The Benefits and Effects of Fengqing Yunnan Black Tea 1. Stimulates Mental Alertness: Fengqing Yunnan black tea contains caffeine, which can stimulate the central nervous system, increasing alertness and focus, and enhancing cognitive reaction speed. 2. Aids Digestion: This tea contains various tannins that have astringent properties, which can alleviate discomfort in the gastrointestinal tract, promote the secretion of digestive juices, increase appetite, and assist in the digestion and absorption of food. 3. Reduces Fat and Aids Weight Loss: The polyphenols in Fengqing Yunnan black tea help inhibit fat synthesis and absorption, promote fat breakdown and burning, and have some effect in reducing body fat and aiding weight loss. 4. Antioxidant and Anti-Aging: This tea is rich in antioxidants that can eliminate free radicals, delay cellular aging, improve skin elasticity and luster, and reduce the…

With the implementation of the rural revitalization strategy Beautiful villages in Yunnan Are awakening people's deep-seated nostalgia for their hometowns. Today, Join our editor as we visit Anshi Village, Fengqing County, Lincang City. Anshi Village is located To the northwest of Fengshan Town. It was not only a stop on the ancient tea-horse road, The “Shunning Route,” but also one of the birthplaces of Dianhong tea. It is known as “Dianhong’s Premier Village.” Anshi Village boasts high-quality tea plantations And rich tea cultural resources. It has been successively recognized as a National Model Village, A demonstration village for the national “One Village One Product” initiative, A model village for rural governance, And a national 4A-level tourist attraction. When you arrive at Anshi Village, Take a stroll through the Dianhong Living Museum, Explore the lush and beautiful ecological tea gardens, Quietly feel the passage of time, And let the tea fragrance soothe away all your troubles.

What are the differences between Purple Bud Tea and Purple Juanshan Tea? Many people may find it hard to distinguish. Today, let's talk about their differences. Purple Bud Tea encompasses all tea trees and tea products with purple buds and leaves. Such tea trees are rarely seen in China. However, in Yunnan, Purple Bud Tea is a type of Pu'er tea where usually the buds and first three leaves are purple. The Purple Bud Tea in Yunnan is not a specific variety or a particular processing method but rather the result of natural genetic mutation under natural selection. They often grow on primitive wild old tea trees and ancient tea trees. Due to the dry climate and strong sunlight, the tea trees have undergone natural mutations, causing the buds to exhibit varying shades of purple. In a vast tea forest, there aren't many tea trees with purple buds. Even on ancient tea trees, the number of purple buds is scarce. Purple Bud Tea is mainly distributed in high-altitude areas of Xishuangbanna, Lincang, and Pu'er, with relatively more in the Lincang region. After brewing, the liquor color of Purple Bud Tea is similar to other Pu'er teas, yellow and bright. Its…

Pu'er tea is mainly produced in regions such as Xishuangbanna, Lincang, and Pu'er in Yunnan Province. It is a general term for various types of Yunnan tea processed from sun-dried raw tea made from large-leaf tea plants in Yunnan. Its characteristics include robust, thick, and tightly compacted strands, a brownish-red color, a rich and bright red infusion, a strong aged aroma, a mellow and refreshing taste with a sweet aftertaste, brownish-red, soft leaves after steeping, and a long-lasting quality that endures many infusions. How to Distinguish the Quality of Pu'er Tea 1. Visually, there should be no white, yellow, or black mold; if there is, it indicates incomplete fermentation and a musty smell. However, normal Pu'er tea may have a light grayish-white hue. The color should be brownish-red or dark and lustrous, but overall, it should appear oily and glossy. 2. The infusion should be a bright and clear red or a rich, bright red. If the infusion is murky or has too many suspended particles, it is not normal Pu'er tea, and such ripe Pu'er tea should not be consumed. 3. The aroma should be rich, long-lasting, and pure. If there is an acidic, musty, sour, or other off-flavor,…

To solve the "four haves and four lacks" problem faced by some tea farmers, merchants, enterprises, and village officials who have the drive but no means, ideas but no funds, needs but no collateral, and products but no sales channels, since April this year, the Gengma Dai and Wa Autonomous County Committee of Lincang City and Gengma Rural Credit Cooperative have jointly introduced the "Tea Industry Easy Loan" policy. This policy provides loans of up to 5 million RMB, for a five-year term, at low interest rates, without collateral, and with revolving use, for tea farmers, merchants, and enterprises within their jurisdiction, as well as village officials. So far, a total of 23.37 million RMB has been loaned to 96 households under the "Tea Industry Easy Loan" scheme. Lincang City's Gengma County has a long history of tea cultivation, with a current area of 126,000 mu (approximately 84 square kilometers) planted with tea, supporting 75,000 tea farmers. This year, Gengma County actively integrated itself into the construction of the "Party Building Leading Bingdao Xigui Mangfei Tea Industry Demonstration Area," exploring a model of "Party building + finance + tea industry." In collaboration with the Gengma Rural Credit Cooperative, they introduced…

Lincang Bingnong Mountain Pu'er tea is a spot Pu'er tea produced in the Bingnong Mountain area of Lincang, Yunnan Province, China. It is renowned worldwide for its distinctive semi-mountain quality and flavor, making it a key component of traditional Chinese tea culture. Bingnong Mountain is located in the Lincang region of Yunnan, an alpine area above 1,000 meters elevation with rugged terrain, variable climate, abundant annual rainfall, and fertile soil—ideal conditions for growing Pu'er tea trees. Bingnong Mountain Pu'er tea is made using the traditional Daxueshan technique passed down through generations. The tea trees are cultivated and managed under strict environmental conditions to ensure consistent quality and flavor. Its taste is characterized by a smooth and rich mouthfeel, with a long-lasting sweetness. The leaves are relatively thick and full-bodied, while also exuding a unique fragrance. How much does the 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea cost? The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 125 RMB for 250 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 250 RMB for 500 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure…

Xigui natural village is affiliated with Bangdong Village, Bangdong Township, Lincang District, Lincang City, Yunnan Province, China, and is located in a mountainous area. It is 12 kilometers away from the Bangdong Village Committee and 16 kilometers away from the Bangdong Township government. The territory covers an area of 3.82 square kilometers, with an altitude of 750 meters, an average annual temperature of 22°C, and annual precipitation of 1,100 millimeters. The total arable land area of the entire village is 295 mu, with 1.24 mu per capita, mainly planting crops such as rice and corn; it has 4,855 mu of forest land, including 945 mu of economic fruit tree land, which amounts to 3.98 mu of economic fruit trees per capita. The main economic fruit trees planted are rubber, among others. There is 80 mu of water surface area, of which 1 mu is used for aquaculture; there are 385 mu of barren mountains and wastelands, and other areas cover 345 mu. 01 Manglu Mountain Xigui tea is produced in Xigui Village on Manglu Mountain within Bangdong Township, Lincang District, Lincang City, Yunnan Province. "Xigui" means "the village good at making ropes" in Dai language. Manglu Mountain is part of…

Nahan Pu'er tea is renowned as the king of the rock teas from Bangdong. Some also refer to it as Naohan. Tea enthusiasts who have tasted Naohan tea know that it shares similar qualities with Xigui tea, being geographically adjacent and sharing a kindred spirit in flavor and quality. Geographical Location: Naohan tea originates from Naohan village, under the jurisdiction of Mangang Village Committee in Bangdong Township. The tea trees grow at an altitude ranging from 1,500 to 1,700 meters. With long hours of sunlight and an average annual rainfall of around 1,500 millimeters, these ancient tea trees can be several hundred to nearly a thousand years old. These ancient tea trees bask in the diffused sunlight amidst high-altitude clouds and enjoy abundant humidity from the mist and rain. The Unique Ecological Environment: has given rise to three unique features of Naohan tea: First, the deep-rooted and lush ancient tea trees grow among rocks; second, the high altitude, rugged terrain, and perpetual cloud cover create a mystical atmosphere; third, the tea has a natural floral fragrance, a refreshing sweetness, and a rich, full-bodied taste. Naohan ancient tree tea boasts thick leaves and a distinctive orchid-like aroma, earning it the name…

First Article: The Coordinate Varieties and Three Aromatic Types of the Yiwu Tea Region (click to read); Second Article: Dongguan Warehouse, Kunming Warehouse, Hong Kong Warehouse, Flavor, White Frost, and the Issue of "Warehouse Making" (click to read); Third Article: The Warehousing Cycle for Yiwu Green Bud Tea (click to read); Fourth Article: Storing Pu'er Tea: Pursuing Famous Mountains or Quality (click to read)? Fifth Article: What Are the Differences Between Small Heap Fermentation, Large Heap Fermentation, and the Pu'er Evolution Theory's Ripe Tea Technology? The following is Part Five, focusing on small heap fermentation, large heap fermentation, and the Pu'er Evolution Theory's ripe tea technology. Li Yang: Next, let's talk about ripe tea. Because the last tea we tasted has taken us into another context, jumping into ripe tea. I'm not saying that this is necessarily historical fact, but we can view ripe tea as an attempt to mimic aged tea. If we have the opportunity, we can taste some very old teas and find them excellent, but when you try to make something like that, you realize it would take a lifetime. In such a situation, can we use technical means to directly present certain aspects of aged…