Keemun

Black tea, with its unique aroma and flavor, has become a beloved beverage worldwide, indispensable to people's daily lives. The origins of black tea imbue it with different flavors and characteristics. Today, let's embark on a journey of black tea and explore the four major origins of black tea around the world, experiencing their unique charms! China: The Birthplace of Black Tea China is the birthplace of black tea, with a long history of cultivation and production. There are numerous types of Chinese black teas, among which the most famous are Keemun Black Tea, Yunnan Black Tea, and Lapsang Souchong. Keemun Black Tea: produced in Qimen County, Anhui Province, it is renowned for its distinctive "Keemun fragrance." Keemun black tea boasts an aromatic bouquet with notes of orchid and honey, a rich and sweet taste, and a lingering aftertaste. Yunnan Black Tea: produced in Yunnan Province, it is known for its vibrant color and intense aroma. Yunnan black tea has a bright red infusion, a high-aroma, a robust and full-bodied taste, and carries the essence of the wilderness. Lapsang Souchong: produced in Wuyi Mountain, Fujian Province, it is one of the oldest black teas in the world. Lapsang Souchong has…

No matter what kind of tea you drink, it should be appropriate for the occasion, time, and person. Drinking the right type of tea can maximize its effects and provide excellent health benefits. Traditional Chinese medicine recognizes that people have different constitutions, being either hot or cold in nature. Teas, after undergoing various processing methods, also have cool and warm properties. Therefore, it is important to consider one's constitution when choosing a tea to drink. A chart showing the properties of the six types of tea. What is your constitution? Which type of tea suits you best? A table matching the nine constitutions with the six types of tea. Cool green tea Dragon Well from West Lake, Anji White Tea, Biluochun from Dongting, Lu'an Guapian, etc. Suitable for those with a hot constitution, high stomach fire, and abundant energy. Drinking this tea on a hot day or when feeling agitated provides a refreshing and cooling sensation. Green tea has good radiation protection effects, making it very suitable for people who work frequently on computers. Contraindications: People with liver disease should avoid drinking green tea, as caffeine is metabolized by the liver, and excessive tea consumption can damage liver function. Pregnant…

Black tea, as one of the world's three major black teas, is renowned globally for its rich flavor and abundant aroma. From ancient times to the present, black tea has always been deeply loved by people, becoming an indispensable part of daily life. However, faced with the myriad varieties of black tea available on the market, many tea enthusiasts suffer from choice paralysis: which black tea tastes the best? Today, we will delve into this question and guide you through the diverse world of black tea. Black Tea Varieties: Diverse and Unique in Their Own Way The production process for black tea is largely similar, but due to differences in origin, tea tree variety, picking season, and processing methods, a wide range of black tea varieties have emerged. Among them, the following are the most representative: Keemun Black Tea: Produced in Qimen County, Anhui Province, it is famous for its "Qimen fragrance." Keemun black tea has a tight, fine, and uniform appearance, a dark lustrous color, a clear and fragrant aroma with a hint of honey, a bright red liquor, and a sweet, fresh, and full-bodied taste. Zhengshan Xiaozhong: Produced in Wuyi Mountain, Fujian Province, it is one of the…