Jingyang

Basic Introduction to Jingyang Fu Brick TeaJingyang Fu Brick Tea is a specialty product of Jingyang County, Shaanxi Province. Its raw materials are selected from dark tea leaves grown in southern Shaanxi, Hunan, and Sichuan. It is processed through more than ten steps: selection of raw materials → sifting → steaming the tea → fermentation → boiling the tea juice → stir-frying the tea → weighing → steaming the tea → packing into molds, etc. The Fu Brick Tea has a compact body with a pure and lasting aroma, clear color, black-brown luster, bright red liquor, abundant golden flowers, a long-lasting fragrance, an aged aroma, a thick, sweet aftertaste, and a smooth mouthfeel. It is known for its ability to "reduce the greasiness of meat and relieve the heat of barley" and is called the "mysterious tea" and "life-sustaining tea" of the ancient Silk Road.Jingyang, located north of the Ling Mountains, does not grow tea, but it is situated in the heart of Guanzhong Plain, downstream of the Jing River, and has been a famous district since ancient times. As a result, it has become a crucial hub for the northern transport of tea from the south. Since the Han…

Tea, as a treasure of Chinese traditional culture, carries thousands of years of history and culture. Among the many types of tea, Fu tea, brick tea, and dark tea attract countless tea enthusiasts with their unique charm. However, many people are often confused about the relationship between these three. Today, let’s explore the world of Fu tea, brick tea, and dark tea and appreciate their unique flavors. Tea can be divided into six major categories based on its processing method and degree of oxidation: green tea, yellow tea, black tea (in the Western sense), white tea, oolong tea, and dark tea. Dark tea, as one of these, is like a profound and reserved elder, exuding the flavor of time. Dark tea is widely distributed and has a rich variety of types. The “three bricks, three tips, and one flower roll” of Hunan dark tea, the old green brick from Hubei, Tibetan tea from Sichuan, ripe Pu'er from Yunnan, and Liu Bao tea from Guangxi all display unique regional characteristics and production techniques. These varieties of dark tea differ in taste, aroma, and health benefits, satisfying the needs of various tea enthusiasts. Brick tea is a common shape for compressed tea.…