Jin Jun Mei tea

When we talk about tea, we are not just discussing a beverage; we are talking about a culture, an art form, and an attitude towards life. Today, we will discuss a special type of tea—Jin Jun Mei. It is more than just a black tea; it is the aristocrat among black teas, a precious gift bestowed upon us by nature. The Birth of Jin Jun Mei The birth of Jin Jun Mei can be traced back to 2005. Mr. Jiang Yuanxun, the twenty-fourth-generation inheritor of Zheng Shan Xiao Zhong black tea, led a team that, based on over four centuries of black tea culture and traditional techniques, innovated and integrated these elements to develop this top-tier black tea. The emergence of Jin Jun Mei not only changed the domestic sales landscape for black tea but also introduced a new concept in black tea consumption to the market. The Origin of Jin Jun Mei The origin of Jin Jun Mei is Tongmu Village, Wuyi City, Fujian Province, which is the birthplace of world black tea and also a dual World Heritage Site for both culture and nature. The raw materials for Jin Jun Mei are harvested from tea shoots grown within…

Jin Jun Mei is a very rare and excellent type of tea, being one of the varieties of black tea. The brew made from Jin Jun Mei has a golden hue and a sweet taste upon entry, making it an exceptional choice for tea lovers. So who is Jin Jun Mei suitable for? And who should avoid drinking Jin Jun Mei? Suitable Groups for Jin Jun Mei:1. People with edema: The caffeine and theophylline in Jin Jun Mei tea have diuretic effects, useful for treating edema and hydrops. Using black tea with sugar can help detoxify and promote diuresis, treating acute icteric hepatitis. 2. People with bronchial asthma: The small amount of caffeine in Jin Jun Mei has cardiotonic, spasmolytic, and muscle-relaxing properties, capable of relieving bronchospasm, promoting blood circulation, and serving as a good auxiliary treatment for bronchial asthma, cough suppression, and myocardial infarction. 3. People with oral inflammation: The tea polyphenols and tannins in Jin Jun Mei tea act on bacteria, coagulating their proteins and killing them. It can be used to treat intestinal diseases such as cholera, typhoid, dysentery, and enteritis. For skin sores, ulcers, or wounds, washing the affected area with concentrated tea can have anti-inflammatory…

Jin Jun Mei, a name that shines like a brilliant pearl in the tea world, has captivated countless tea enthusiasts with its unique qualities and flavors. To truly appreciate the extraordinary allure of Jin Jun Mei, the correct brewing and tasting methods are essential. Today, we will delve into how to brew and taste this gem among teas, guiding you through each step and savoring every nuance. I. The Unique Charm of Jin Jun Mei Jin Jun Mei, as a representative of high-end black teas, is highly regarded for its golden, translucent infusion, distinctive aroma, and rich flavor. Its leaves are selected from premium tea trees in Xingcun, Wuyi Mountain, meticulously picked and processed to present a tight, golden appearance. Once brewed, the tea emits an enchanting floral and fruity fragrance with a robust yet sweet aftertaste, leaving a lasting impression. II. Careful Preparation Before Brewing Before brewing Jin Jun Mei, it's important to prepare adequately to ensure the perfect presentation of the tea's unique flavors. Firstly, selecting high-quality Jin Jun Mei leaves is crucial. When choosing, focus on the appearance, aroma, and taste. High-quality Jin Jun Mei leaves have a tight, sturdy shape, a golden luster, and emit a…