Jaundice

Basic Introduction to Shicheng Yinchen TeaShicheng Yinchen Tea is harvested from the towering mountains of Shicheng County, the source of the Gan River. It is made by blending Yinchen herbs native to Shicheng with other wild herbs like lightheaded bamboo leaves, honeysuckle, yellow-wort, and prunella, processed using traditional methods. This preserves the unique aroma of the herbs while providing a natural experience. It also possesses liver-protecting, bile-stimulating, heat-clearing, and fire-draining properties, making it an excellent herbal tea for everyday consumption. Nutritional ValueThe main ingredient is Yinchen, which has a complete inhibitory effect on human tubercle bacilli and a certain inhibitory effect on some skin fungi. It is effective in reducing fever, dampness, and liver bile, lowering blood pressure, and treating jaundice due to dampness and heat, hepatitis with jaundice, chest pain, cholecystitis, gallstones, hypertension, irritability, insomnia, dizziness, and blurred vision. Product FeaturesRefreshing taste, unique fragrance, suitable for all seasons. Historical FolkloreAccording to legend, when Hua Tuo was treating a patient with jaundice and lacked an effective medicine, he was unable to cure him. After some time, Hua Tuo discovered that the patient had unexpectedly recovered and asked what he had taken. The patient said he had eaten a green herb.…