Jasmine tea

North America Canada Canada is the northernmost country in North America, with a land area of 9.98 million square kilometers, ranking second in the world. Canada is known as the "Land of Maple Leaves," and its capital is Ottawa. Benefiting from abundant natural resources and highly advanced technology, Canada has become one of the countries in the world with the highest quality of life, most prosperous society, and most developed economy, and is also one of the largest and most important diamond-producing countries in the world. Canadian Tea Culture Tea Drinking in Canada (image for reference) The first country in the Americas to drink tea was the United States, which also has a high consumption volume; Canada follows closely behind, being a well-known tea-drinking country in the Western Hemisphere. In Canada, the primary type of tea consumed is traditional high-quality British-style hot black tea. However, as awareness of the health benefits of green tea has increased, the habit of drinking black tea is gradually being replaced by green tea, jasmine tea, oolong tea, and other specialty teas. With the development of society, a tea culture that reflects Canada's multicultural identity has also evolved. Maple Syrup Maple Syrup Tea Maple syrup,…

In the movie "Pegasus 2," Yin Zheng, portraying Sun Yutang, brews tea for Factory Manager Jia Bing. The comical way Sun Yutang carefully adds "Gao Sui" has become a memorable scene in "Pegasus 2," provoking laughter from the audience. Everyone watching the film can see the awkwardness of Zhang Chi, played by Shen Teng, and Sun Yutang, played by Yin Zheng, as they try to maintain a dignified appearance. Similarly, everyone can tell that "Gao Sui" is not considered high-end. However, just as Zhang Chi and Yutang are not without talent, "Gao Sui" is certainly not a low-quality tea. "Gao Sui" is a term unfamiliar to many, and it is indeed rarely seen today. Even Beijing's Qinglin Chun and Wu Yutai no longer sell it; only the century-old Zhang Yiyuan offers it for sale for a few days each October. It's not uncommon for old Beijingers to queue up in the early morning hours to buy "Gao Sui." What is the charm of "Gao Sui"? Why is it so beloved? 01 "Gao Sui" Has a Wide Popularity Base Northerners love scented teas, one of which is "Gao Sui." Its name includes the character "Sui" (shard), indicating its affordability. "Gao Sui"…

Introduction: Okinawa, originally named Ryukyu, was a vassal state of China during the Ming and Qing dynasties. The name "Ryukyu" was given to the archipelago by the Chinese during the Ming Dynasty. Historically, Ryukyu maintained close cultural exchanges and maritime trade with China, Japan, Korea, and Southeast Asian countries. Nearly transparent Okinawan sea In the mid-17th century, after the transition from the Ming to the Qing dynasty, the Qing dynasty became the ruler of China. In its relations with Ryukyu, the Qing dynasty continued the tributary system established by the Ming dynasty. With the increasing frequency of exchanges between Qing China and Ryukyu, the method of infused tea preparation also spread from Fujian to Ryukyu and became popular there in the early 18th century. The 18th-century Gongfu tea drinking methods and utensils that were transmitted from Fujian to Ryukyu have since become the basic model for Ryukyu Infused Tea. In 1718 (57th year of the Kangxi era), Xu Baoguang traveled to Ryukyu as a vice envoy for the investiture mission. Due to typhoon weather, he stayed in Ryukyu for nearly a year before returning to China. During his stay, he extensively researched local customs and social conditions, leaving behind the…

Ten thousand jasmine blossoms for the tea bud, a thousand fragrances in one sip. Jasmine is a cultural calling card of China. "What a beautiful jasmine flower," this well-known folk song is almost universally known across China. China is abundant with jasmine flowers, but do you know which jasmine tea represents "China's National Tea"? In 1983, a national tea competition in Jinhua catapulted the small city of Hengzhou, Guangxi, to become the world's production center for jasmine flowers. Hengzhou's jasmine tea has a history of over a hundred years of cultivation. The jasmine here is large and plump with a rich fragrance, and over 80% of China's jasmine flowers come from this region. Today, we bring you the Jasmine Snowball, an intangible cultural heritage from Hengzhou, Guangxi, passed down through generations. Compared to ordinary jasmine flowers, the Jasmine Snowball is purer with a more intense floral aroma. As the capital of the world's jasmine flowers, Hengzhou enjoys both geographical and climatic advantages. Hengzhou jasmine has four main characteristics: Rich fragrance: Good sunlight conditions are conducive to the accumulation of aromatic substances in the jasmine flowers. Large buds: The buds of double-petal jasmine are generally quite large. Long-lasting fragrance: The jasmine…

1. Do we feel joy when drinking tea? Dopamine, a term we are all familiar with, is a central neurotransmitter that activates brain nerve cells and its physiological activity is closely related to one's emotional state. Scientific experiments have proven that L-theanine in tea can significantly promote the release of dopamine in the brain’s central nervous system, enhancing the physiological activity of dopamine within the brain. (Reference: China National Knowledge Infrastructure - "Research on the Performance and Synthesis of L-Theanine" by Chen Yinxia) It must be admitted that tea is a very charming beverage. 2. Flower + Tea = Happiness > 2 Jasmine + Green Tea: Jasmine has a fresh and vivid aroma while green tea is refreshing. Through the skilled craftsmanship of tea artisans, the scent of jasmine is infused into the tea. The result is a jasmine green tea that is subtle yet fragrant, not too light nor too heavy. Sipping it releases the full fragrance of summer between your lips and teeth. Osmanthus + Black Tea: Osmanthus has a rich and intense fragrance, while black tea is sweet and mellow. The osmanthus black tea produced through this process has a soft and sweet liquor, with the scent…

Basic Introduction to Tailaoshan Green Snow Bud TeaTailaoshan “Green Snow Bud,” is a renowned tea both at home and abroad.Green Snow Bud, commonly known as "White Tea Core," is slender and soft, covered with fine hairs and silver-white in color. It's also called "Silver Needle" or "White Down." Its inferior grade is called "Flag and Spear:" because the leaves resemble flags and the tips of the buds resemble spears. This type of tea is made from one bud and one leaf.Green Snow Bud is a superior tea tree. Not only can it be consumed and used medicinally, but legend has it that in the past, people carved teacups from the root of the old tea plant in Hongxue Cave. Without using tea leaves, simply pouring hot water would impart the taste of Green Snow Bud tea. Travelers would use it as a small bowl, and if they encountered a malicious inn or someone who secretly poisoned their food, the bowl would magically show black stains.One of China's oldest historical teas, it was already famous during the Ming Dynasty and considered a rare treasure among teas. In the Qing Dynasty, Zhou Lianggong recorded in his "Fujian Miscellany" that "Tailaoshan had ancient…

Spring is a season of vitality and growth. As the weather gradually warms, people who have grown accustomed to the cold may start to feel fatigued and drowsy. No matter how much sleep one gets, it never seems enough, leaving them listless throughout the day. This is what we commonly refer to as "spring drowsiness." "Spring drowsiness" is not a disease, but it could be an early sign of suboptimal health. Persistent "spring drowsiness" might lead to conditions such as lung yin deficiency, lung dryness and heat, phlegm dampness, hyperactivity of liver yang, or liver and kidney yin deficiency. While "spring drowsiness" is not a serious ailment, it should not be underestimated. How can one alleviate "spring drowsiness"? A cup of tea to revitalize the mind. Spring is the perfect time for drinking tea. Tea enthusiasts generally know that this season calls for more tea consumption to invigorate and refresh the mind. In traditional Chinese medicine, drinking green tea in spring is believed to dispel the cold and dampness accumulated in the body during winter. The subtle aroma of tea not only clears the mind but also promotes the generation of yang qi in the body, which can help eliminate…

Everything has its time, and so does tea drinking. Throughout the day, different times call for different tea-drinking techniques, such as avoiding overly strong teas in the morning or unfermented teas in the evening, which may affect your sleep. Let's take a closer look at how to plan your daily tea sessions. Morning: Jasmine Tea After a night of rest, the body has consumed a significant amount of water. A cup of light tea water can quickly replenish fluids, cleanse the intestines and stomach, lower blood pressure, dilute the blood, refresh the mind, detoxify the body, and combat fatigue. The ideal choice for the morning is flower tea. After secondary processing, flower tea blends the rich aroma of flowers with the delicate fragrance of tea, which can refresh the mind and awaken the senses. However, those who suffer from insomnia should avoid drinking flower tea, as it may cause more severe sleep disorders. People with allergies should also refrain from drinking flower tea. It's important to note that one should not drink overly strong tea in the morning and should avoid drinking tea on an empty stomach. Otherwise, the excessive absorption of caffeine by the gastrointestinal tract could result in…

Tea is one of the most popular beverages among Chinese people, with its presence felt in almost every household. The popularity of tea is evident in teahouses, tea shops, and cups of tea carried around by individuals—highlighting the widespread appreciation for this natural and nutritious drink. You may be aware of the health benefits of tea, but you might not know that drinking tea should also be tailored to individual constitutions. Therefore, it's important to choose the right type of tea based on your personal constitution, as failing to do so could counteract any health benefits. Six Common Misconceptions About Drinking Tea Ignoring Constitution When Choosing Tea There are numerous types of tea, which can generally be categorized into non-fermented, semi-fermented, and fermented teas. Each type has a different suitable population. Drinking tea without considering your constitution could lead to certain adverse effects: Green Tea: Rich in tea polyphenols and caffeine, it can stimulate the stomach. People with weak digestive systems should limit their intake of green tea, especially avoiding drinking it on an empty stomach, as it may cause symptoms of "tea intoxication." For such individuals, warming teas like black tea or adding milk and brown sugar to the…

As the saying goes, preparation is key, and the beginning of autumn signals that we should prepare for the fall season. After summer, one may feel weak even without illness. Cultivating yang in spring and summer, and yin in autumn and winter, the appropriate nourishment in autumn is the best time to restore and regulate the functions of various organs in the body. Reasonable "nourishing of autumn" involves replenishing the vital energy dissipated during the hot summer, preparing the body for the storage period. Drinking tea is the best daily method to cleanse the intestines; it can eliminate fat and grease, supplement vitamins and fiber, help the intestines detoxify and peristalsis, and expel toxins accumulated in the colon. 【Tea Can Prevent and Alleviate "Autumn Dryness"】 The first sign of autumn dryness is a sore throat upon waking up in the morning, accompanied by severe nasal sensitivity, skin dryness, dry hair, colds, coughs, and nosebleeds. Plain boiled water is clearly less effective than tea in hydrating and relieving dryness, and the beneficial components in tea water can effectively alleviate and "treat" the discomfort associated with autumn dryness. Ladies who hydrate their skin in autumn cannot rely solely on applying toner; they…

Basic Introduction to Hengxian Jasmine TeaHengxian County produces over 70% of China's jasmine flowers and more than 50% of the world's total production, making it the largest jasmine flower base, tea processing base, and wholesale trading center in the country. Hengxian jasmine flowers are renowned worldwide, and the jasmine tea combines the flavor of tea leaves with the fragrance of fresh flowers, offering a delightful experience akin to savoring a work of art. Nutritional Value1. Calming and UpliftingThe volatile oils in jasmine flowers have the effect of relieving pain, lifting the mood, and dispersing stagnation, alleviating symptoms such as chest and abdominal distension and pain, as well as diarrhea. It is an excellent food therapy for pain relief.2. Antibacterial and Anti-inflammatoryJasmine flowers can inhibit various bacteria, both internally and externally, and can be used to treat eye inflammation, sores, and skin ulcers.3. EnergizingJasmine tea can help uplift the spirit, calm the mind, and relieve depression. Product Features(1) Large Buds: The weight of one hundred flower buds is about 23 grams in spring, 30 to 35 grams during the hot summer months, and about 26 grams in autumn.(2) Intense Fragrance: The depth of its aroma is high. History and FolkloreHengxian County…

Let's start with a chart of the Longjing family relationships. The head of the family is Hang Jiahe, who has a daughter named Hang Pan with his former wife Fang Xiling. In the previous article, we mentioned the love at first sight between Hang Pan and Nationalist pilot Cao Jiayuan. Hang Pan is in charge of overseeing hundreds of acres of tea garden, including the famous Lion Peak Hu Gong Temple area. By "overseeing," it mainly means managing the garden rather than preventing others from stealing tea leaves. During the month or so when Longjing tea is picked and processed, there are many people bustling about on the mountain, making it difficult to steal tea. If it's not the picking and processing season, stealing tea would be pointless because the resulting tea would taste terrible and couldn't even be sold as vegetables. Hang Pan's oversight is essentially garden management. The People's Liberation Army took over ten days to capture Hangzhou, officially announcing its liberation on May 3, 1949. The first third of "Looking South of the River" describes the winter and spring before the liberation of Hangzhou. In her diary, Hang Pan wrote: "The fighting has started again, and everywhere…

Scented tea originated in the Song Dynasty, began to be produced in the Ming Dynasty and was perfected in the Qing Dynasty. In the late Qing Dynasty, Zhang Changyi established Zhang Yiyuan Tea Shop, which has been passed down through generations, specializing in the production and sale of jasmine tea. During the Republican era, Zhang Yiyuan jasmine tea became well-known throughout Beijing. Regulars at bathhouses and theaters almost always requested Zhang Yiyuan tea by name, and Peking Opera masters such as Qiu Shengrong, Ma Lianliang, Tan Fuying, and others were all regular customers of Zhang Yiyuan. Zhang Yiyuan jasmine tea is made using spring tea from Fujian oolong green tea as the base tea, which is scented multiple times with jasmine flowers. Zhang Yiyuan Teahouse bustling with customers Production Techniques 1. Raw Material Inspection (Tea Base and Flowers Inspection): Strictly inspect the tea base, and select jasmine flowers that are full-bodied, evenly sized, and have a lustrous white color. 2. Tea Base Processing: Process different grades of tea into piles for refined production, requiring the tea base moisture content to reach 8%, with an appearance that is clean, uniform, and free of foreign objects. 3. Flower Processing: The jasmine flowers…

Tea, as an integral part of Chinese traditional culture, is not just a beverage but also a representation of a way of life. From green tea to black tea and Pu'er tea, each type has its unique flavor and brewing method. In this article, we will delve into the varieties of tea, methods of brewing, and how to select appropriate tea ware. (Image source: network, delete upon request) Green Tea: The Representative of Freshness and Elegance Green tea is an unfermented tea known for its fresh taste and rich nutritional value. Common types include Longjing, Biluochun, and Mao Feng. Brewing Method: The brewing of green tea requires attention to water temperature and time. Generally, use water around 80°C, with a brewing time of 1-2 minutes. Higher temperatures or longer times can destroy the fragrance and taste of the green tea. Tea Ware Selection: Glass cups or porcelain cups are suitable, allowing you to appreciate the beauty of the leaves unfolding in the water. Black Tea: Rich and Smooth Flavor Black tea is a fully fermented tea renowned for its strong aroma and sweet taste. Notable black teas include Keemun, Darjeeling, and Ceylon. Brewing Method: Black tea requires hot water at…

In summer, sunlight like golden silk drapes over the earth, and all things bask in this intense sunlight, as if telling the story of life.In this season full of vitality, a cup of clear tea seems to open another door to life, leading us into a tranquil and beautiful world. The emerald green tea leaves flutter up and down in the cup, as if a group of little fairies dancing. The aroma of the tea lingers at the tip of the nose, refreshing the mind and soothing the soul, as if all fatigue is dispelled by this fragrant freshness. Sitting on the balcony at home, holding a cup of tea, enjoying the rare peaceful moments. The elegant tea aroma intertwines with the summer sunshine, as if wrapping you in a cool cloak. You close your eyes, feeling the tea aroma dance on your tongue, like a summer breeze brushing against your cheeks, bringing a hint of coolness. At this moment, you seem cut off from the world, all worries dissipating like smoke. Or perhaps you meet up with a few good friends on a park bench, sipping tea while chatting about life. The black tea in your hand emits a…

"Nourish Yang in spring and summer, and Yin in autumn and winter." According to Traditional Chinese Medicine (TCM), once we enter spring and summer, it's the time for our body's Yang energy to rise. While "purging fire," we also need "clearing and tonifying." It's okay to have some cold food during hot weather, but we shouldn't overindulge as it can deplete our Yang energy. In the height of summer to beat the heat, it is advisable to "use heat to counteract heat." Hot tea is the best beverage to cool down on a hot day. Today, I'm sharing 11 teas that help you beat the summer heat, reduce dampness, and are perfect for summertime: 1/ Honey Pomelo Tea Honey pomelo tea combines the benefits of pomelo, honey, and black or green tea. Pomelo is rich in vitamin C, which helps alleviate melanin buildup. Its peel acts as a natural fragrance, refreshing the air. A cup of honey pomelo tea can lift your mood and relax your body and mind. 2/ Jasmine Tea Jasmine tea is great for calming the nerves. A cup in the drowsy afternoon can invigorate the spirit, clear heat and relieve summer heat, strengthen the spleen and…

Tea, a treasure of Chinese culture, has captivated countless people with its unique charm since ancient times. Among them, floral teas and reprocessed teas stand out for their distinctive flavors and production processes, becoming shining gems in tea culture. Today, let's embark on a journey into the world of floral and reprocessed teas to experience their allure and essence.Floral tea is a specialty beverage made by blending tea leaves with aromatic flowers. Among various floral teas, jasmine tea is particularly beloved for its fresh and elegant fragrance. The production process of jasmine tea is meticulous and labor-intensive, with each step embodying the wisdom and dedication of skilled artisans. Firstly, high-quality green tea is selected as the base and undergoes precise processing to retain its original freshness and flavor. Fresh jasmine flowers are then picked and layered with the tea leaves, allowing the tea to absorb the aroma of the jasmine fully. This scenting process requires multiple repetitions, with strict control over time and temperature to ensure perfect fusion between the tea and the flower’s fragrance. Finally, after careful scenting and roasting, jasmine tea is born. The flavor of jasmine tea is unique, combining the freshness of green tea with the…

After the onset of autumn, the body's physiological activities change in accordance with the natural environment. Particular attention should be paid to regulating clothing, diet, living conditions, and physical activity. Clothing refers to the principle of “spring covering and autumn cooling.” Although it gets cooler in autumn, do not rush to add more clothes; allow your body to adapt within reasonable limits. Living conditions should include a reasonable sleep schedule. During the autumn, when the air is clear and dry, it is advisable to go to bed early and rise early. It is not recommended to stay indoors all day or sleep with your head covered at night. Windows should be kept open to ensure good indoor ventilation. Physical activity means that autumn is the golden season for strengthening your body through exercise. This helps improve joint and blood circulation flexibility and enhances the body’s resistance to disease. Additionally, cold resistance training can help the body adapt to changing weather conditions. A healthy lifestyle includes one tea, two fruits, three porridges, four soups, five vegetables, six meats, seven grains, and eight medicinal foods. Let's follow this order, starting with the first chapter on drinking tea in autumn. Traditional Chinese medicine…

Jasmine tea is characterized by its compact, solid, and uniform appearance; its fragrant aroma; rich flavor; bright yellow liquor; and plump leaves. It is one of the top ten famous teas in China, made by blending freshly picked jasmine flowers with tea leaves, resulting in a floral tea that carries the scent of spring blossoms and the fresh essence of tea. It is a popular and sweet-tasting floral tea. Regular consumption of jasmine tea can not only beautify the skin and lighten complexion for women but also combat aging. Additionally, it helps clear the bowels, regulate qi, clear the mind, lower blood pressure and lipids, and has antibacterial properties. So, how should you properly enjoy jasmine tea? How to Properly Enjoy Jasmine Tea? 1. Brewing To enjoy high-quality jasmine tea, a transparent glass cup is typically used, and water at around 90°C is poured over the tea. The brewing time is about 3-5 minutes, and the tea can be brewed 2-3 times. Through the glass cup, you can admire the exquisite shape of the tea leaves. The gaiwan brewing method is commonly used by people in Sichuan to drink floral tea. A set of tea ware includes a tea bowl,…

Tea culture in China has a long history, and the variety of tea brewing tools is vast. Porcelain, as an ancient and elegant tool for brewing tea, has always been favored by tea enthusiasts. But is porcelain really suitable for brewing tea? This article will take you through all aspects of brewing tea with porcelain. (Image source: internet, delete if infringement) Advantages of Brewing Tea with Porcelain Porcelain has been an excellent choice for brewing tea since ancient times, mainly due to the following advantages: 1. Preserves Tea Aroma: The delicate and smooth material of porcelain does not absorb the aroma of the tea, thus it can well preserve the original aroma of the tea leaves. This is particularly important for teas with rich aromas, such as Tieguanyin and Oolong tea. 2. Good Heat Conduction: Porcelain has moderate heat conduction properties, which allows it to evenly disperse heat, keeping the tea temperature stable. This prevents over-steeping or sudden drops in temperature that could affect the taste of the tea. 3. Aesthetically Pleasing: Porcelain is beautifully crafted with rich patterns and designs, offering high aesthetic value. Whether at home or in a teahouse, brewing tea with porcelain is a feast for…

Origin Baokang Songzhen is a type of linear green tea, produced in the Baonan Dianya Town and the Babei Huangbao area in Baokang County, Xiangyang. Historical Background There are records dating back to the Tang Dynasty, and it had gained a reputation during the Qianlong period of the Qing Dynasty. In the Tang Dynasty, Peiji's "Tea Narration" listed ten tribute teas, with Baokang being one of them. The "Xiangyang Local Customs Record" by Fan Zhiming of the Northern Song Dynasty states: "In the mountains of Baokang, tea used to be produced, known as Baokang Pine Needle tea, which was highly valued by the people of Tang. It has been mentioned in literature. Nowadays, people do not plant it much. There are only about a thousand plants in Dianya and Xiema, and the soil there is quite similar to that of this garden. The tea produced here amounts to no more than one or two dozen liang per year, and the locals call it Winter Jasmine tea, which is extremely sweet and fragrant, incomparable to grassy teas from other places. The characteristics of the tea gardens are also similar, but the locals do not cultivate it much." In the Ming Dynasty,…

Tea soothes the spirit and calms the mind, embodying the myriad facets of life and the ebb and flow of time. It is an indispensable “spiritual sustenance” in the lives of Chinese people.China has a vast array of tea types, which can be categorized into six main categories based on their degree of fermentation: Green Tea, Yellow Tea, White Tea, Oolong (or Qing) Tea, Black Tea (which refers to what is known as Red Tea in the West), and Dark (or Hei) Tea. Given the seasonal changes from spring's warmth, summer's heat, autumn's coolness, and winter's cold, there are specific teas that are best suited for each season according to climatic conditions. 01Seasonal Tea Drinking Spring — Flower Tea: With its slightly sweet and cool nature and fragrant aroma, flower tea helps to dispel the cold accumulated in the body during winter, promotes the circulation of qi and blood, and strengthens liver function. Common flower teas include osmanthus tea, jasmine tea, and magnolia tea. Summer — Green Tea: Slightly bitter but with a hint of sweetness and a cool nature, green tea is effective in relieving heat and thirst, clearing heat and dampness, calming the heart, and treating diarrhea and…

Basic Introduction to Jianwei Jasmine TeaJianwei Jasmine Tea is a traditional and renowned tea created by Han Chinese tea farmers. It belongs to the jasmine tea produced in Jianwei County, Leshan City, Sichuan Province, China. The product is made from high-quality tea leaves grown in ecological and pollution-free tea gardens, combining the characteristics of green tea with the rich fragrance of jasmine flowers, making it well-loved by consumers. Both the jasmine flowers and the jasmine tea produced in Jianwei have been certified as pollution-free products by the Chinese Ministry of Agriculture. The standardization work for jasmine agriculture has been listed as a “National Demonstration Base” in China. Nutritional ValueJasmine possesses excellent health and beauty benefits. Drinking jasmine tea can dispel coldness and relieve depression, making it an ideal choice for spring consumption. Tea contains a large amount of compounds beneficial to human health, such as catechins, vitamin C, vitamin A, caffeine, flavonols, and tea polyphenols. Similarly, jasmine tea contains a substantial amount of aromatic oils, including geraniol, methyl anthranilate, benzyl acetate, and more than 20 other compounds. Product CharacteristicsJasmine, scientifically named Jasminum sambac (L.) Ait, is an erect or climbing shrub with young branches covered in sparse soft hairs. The…