Influenza

Basic Introduction to LuoTian HoneysuckleLuoTian Honeysuckle is a specialty product of LuoTian County, Hubei Province. Located at the southern foot of Dabie Mountain, LuoTian County has a moderate climate with abundant rainfall, rich in honeysuckle resources, distinctive appearance, intense fragrance, and high effective components. It was awarded protection as a Chinese Geographical Indication product in 2011. Nutritional Value1. Anti-pathogenic microorganism effect. It has inhibitory effects on various pathogenic bacteria such as Staphylococcus aureus, Streptococcus hemolyticus, Escherichia coli, dysentery bacillus, Vibrio cholerae, typhoid bacillus, paratyphoid bacillus, etc.2. It has antibacterial and bactericidal effects on pneumococcus, meningococcus, Pseudomonas aeruginosa, tubercle bacilli, Shigella dysenteriae, Streptococcus mutans, etc., and inhibitory effects on influenza virus, orphan virus, herpes virus, leptospira.3. Anti-inflammatory and detoxifying effects, it has a strong effect in dispersing abscesses and reducing swelling, clearing heat and detoxifying, and anti-inflammatory for carbuncles, enteritis, and lung abscess.4. Heat-dispersing and pathogen-repelling effects, it has certain effects on exogenous wind-heat or the initial stages of febrile diseases, fever, headache, irritability, insomnia, dark red tongue, dry throat, and dry mouth.5. Cooling blood and stopping dysentery effects, it is effective against heat-toxic dysentery, bloody dysentery, wet-heat obstruction, and sore throat.6. Honeysuckle tea tastes sweet, is cold in nature, and…

Tea is an extremely common beverage in people’s lives. In addition to its many preventive effects against human diseases, it also has antibacterial and antiviral properties. As early as over 1,000 years ago during the Tang and Song dynasties, Chinese medical texts recorded numerous instances where tea could kill bacteria and stop dysentery. Early medical books contain many compound formulas for treating dysentery and cholera. With the continuous advancement of scientific research, the antibacterial and antiviral effects of tea have gradually been revealed, and they have achieved good application results in areas such as drug development, food preservation, and daily chemical products. ☀ Inhibitory Effect of Tea on Influenza Virus The components in tea, such as tea polyphenols, catechins, and theaflavins, have shown significant inhibitory effects on influenza viruses and possess potential pharmaceutical development value. ☀ Inhibitory Effect of Tea on Human Immunodeficiency Virus Human immunodeficiency virus (HIV) is a lentivirus that infects human immune system cells. Research has found that when the concentration of EGCG is greater than 10 μmol/L, it can reduce the affinity of viral protease for its substrate. Derivatives of theaflavins can be considered as candidate microbicides to prevent the transmission of HIV, with pharmaceutical development…

Tea quality is relative, different people have different preferences; some prefer strong flavors while others like it fresh and light. For Qimen Black Tea, in terms of taste alone, the liquor is a tender, clear red with a fresh, soft mouthfeel and a hint of subtle sweetness. Some describe it as having a unique Qimen aroma. Good black tea has golden tips on its shape, whether it’s in the form of Golden Needle or Fragrant Snail, the leaf shape is fine. Three grams of Qimen black tea steeped in 150 milliliters of water at 90 degrees Celsius for about five seconds produces a tea liquor from which an intense, penetrating fragrance greets you. To the tea enthusiast, aroma and flavor are the basic standards for judging authentic Qimen Black Tea. The high and persistent Qimen aroma remains stable in quality even after the test of time. The formation of this unique aroma is inseparable from the natural charm of its gifted growing region. Whether the Qimen aroma is authentic or not directly relates to the tea's growth area, which is a crucial factor in determining its aroma. The definition of the authentic Qimen origin is still a subject of much…

The weather is cold, and winter is a season where illnesses are more prevalent. Drinking tea can not only replenish fluids and reduce internal heat but also strengthen the body and promote health. Drinking more tea in winter can help eliminate fatigue, kill bacteria, relieve inflammation, and promote urination. White tea is also one of the most suitable types of tea to drink during this season. Why should you drink more white tea in winter? 1. White tea can prevent colds. The cold winter weather makes it easy to catch a cold if you're not careful, and white tea can help prevent colds. White tea has strong antibacterial properties, and using it to rinse your mouth can filter out viruses and prevent colds, as well as cavities and food poisoning. It can also lower blood sugar levels and high blood pressure. White tea is sweet and warm, containing abundant proteins and sugars that can enhance the body's resistance. Rinsing your mouth with white tea or drinking it directly can help prevent influenza. 2. White tea can warm the body and fight the cold. In the depths of winter, the body's yang energy weakens, and it requires more energy and nutrients.…

Pu'er tea is a precious type of tea because it has significant effects, including lipid-lowering and weight loss, beautification, anti-aging properties. The brewing method for Pu'er tea is also simple, and given today's living standards, this tea that offers numerous health benefits is highly popular! Pu'er tea helps with weight loss, lowering lipids, preventing arteriosclerosis, coronary heart disease, and hypertension. It also has anti-aging, anti-cancer, blood sugar-lowering, antibacterial, and anti-inflammatory effects. Additionally, it can help reduce the toxicity of smoking and heavy metals, protect against radiation, stimulate the central nervous system, promote diuresis, prevent tooth decay, improve vision, aid digestion, detoxify, kill bacteria, prevent constipation, alleviate hangovers, and more. Some of these effects are related to traditional Chinese medicine, such as stimulating the central nervous system leading to less sleep and promoting diuresis aiding in detoxification. It can also help digest food and effectively stimulate metabolism, breaking down excess fat in the abdomen. What are the specific benefits of drinking Pu'er tea? 1. Antioxidant and Anti-Aging Effects Modern medical research indicates that the most important cause of aging is lipid peroxidation and excessive production of free radicals. However, tea has a strong antioxidant effect and can clear free radicals, thereby…