Hygrometer

Dark tea, known as the black gold among teas, improves in quality and flavor over time. During its transformation, storage conditions are of utmost importance; even a slight oversight can cause the dark tea to spoil, especially during the humid season. The humid season occurs in March and April each year when the southern regions experience a sudden increase in temperature and humidity. During this time, everything feels damp both indoors and outdoors, making the air seem saturated with water, which is quite uncomfortable. For tea enthusiasts, the humid season is particularly challenging as it increases the risk of their cherished teas becoming damp and moldy. When storing dark tea during the humid season, controlling indoor humidity is key. Here’s a guide on how to prevent moisture from affecting your dark tea. It’s recommended that you save this information for future reference. 1. Preventing Moisture from Entering the Room During the humid season, the outdoor air is extremely humid. It's important to keep all windows and doors closed to prevent warm, moist air from entering. Even if the sun is shining brightly at noon, do not open the windows to ventilate. Ventilation during this period can sometimes lead to more…

When storing Pu'er tea, it's important to ensure it is sealed, protected from light, free of odd odors, well-ventilated, and kept at a moderate temperature and humidity. Generally speaking, there are three methods for storing Pu'er tea. The first method involves placing the tea in a Kraft paper bag, squeezing out excess air, sealing the bag, and keeping it in a study or tea room. The second method is suitable for frequently accessed or opened Pu'er tea, which can be wrapped in cotton paper and stored in a jar. The third method is for whole bundles of Pu'er tea, which should be stored in their original packaging and sealed in a cardboard box. Three Methods for Storing Pu'er Tea Method One: Kraft Paper Bag For individual cakes or small quantities of Pu'er tea, Kraft paper bags can be used. 1. Take a clean Kraft paper bag, place the Pu'er tea inside, squeeze out any excess air, and seal the bag. Most bags have zip closures for convenience. 2. If you have several cakes, package them individually and store them in a dry area such as a study or tea room, ensuring good ventilation. For areas with excessive moisture, it's best…