Huzhou

According to information from the Zhejiang Meteorological Bureau, "Plum Girl" is expected to persist for a while. On June 25-26, there will be heavy rains and possibly severe convective weather in parts of Hangzhou, Jiaxing, Huzhou, northern Shaoxing, and northern Quzhou. Recently, the central and northern regions of Zhejiang have experienced continuous rainfall with significant cumulative precipitation. Image Source: Central Meteorological Observatory For tea farmers, while tea plants thrive in moisture, they are not tolerant of waterlogging. Prolonged waterlogging can lead to root damage, increased incidence of pests and diseases, reduced tea production, and decreased quality and yield of tea leaves. Will the consecutive heavy rains affect the growth of tea plants? What protective measures should be taken? Chao News interviewed Lu Debiao, the chief tea expert at the Zhejiang Department of Agriculture and Rural Affairs and researcher, for insights. On June 21, Lu Debiao (right) inspected the condition of tea plants after consecutive heavy rains in Liandu District, Lishui City, together with local stakeholders. "The current weather conditions have had little overall impact on tea gardens and tea production," emphasized Lu Debiao. In dealing with the upcoming prolonged rainy period, the most critical protective measure is to promptly inspect…

Green tea is the most diverse category of tea in China, produced in many regions. Examples include Longjing and Anji White Tea from Zhejiang, Guyu Purple Bud from Huzhou; Biluochun and Yangxian Snow Bud from Jiangsu; Huangshan Maofeng and Taiping Houkui from Anhui, among others. Due to its long-standing tradition, nearly every tea-producing region in the country has its own renowned high-quality green tea. The production of green tea does not involve fermentation, which means that it retains more of its original nutrients, thus having prominent health benefits. However, green tea also has a stronger stimulating effect on the human body, and people who are prone to insomnia or have weak digestive systems should drink less. Which Kinds of Green Tea Have a Stronger Flavor? Longjing: The taste is fresh and mellow, with an elegant aroma. The tea liquor is bright green and clear, and the leaves at the bottom are delicate and intact. Anji White Tea: The taste is light and refreshing, leaving a lingering fragrance in the mouth and a sweet aftertaste. The aroma is fragrant and lasts for a long time. The leaves at the bottom are bright green and the buds can be clearly distinguished. Lushan…

Maojian tea is one of the famous green teas in China, with the main varieties including:Taihu Maojian: Produced around Tai Lake in Suzhou, Jiangsu Province, it is one of the representative varieties of Maojian tea. Its leaves are slender and emerald green, with a fresh aroma and a refreshing taste. Anji Bai Maojian: Grown in Anji County, Huzhou, Zhejiang Province, this is a type of white-hairy Maojian tea. The leaves are slender and light green, with an elegant, fresh fragrance and a sweet, refreshing taste. Yan Tea Maojian: Cultivated in Wuyi City, Fujian Province, this is a type of rock tea. The leaves are flat and dark green, with a unique aroma that includes notes of charcoal and fruit, and a rich flavor. A common method for brewing Maojian tea is as follows: Prepare the tea utensils: It's recommended to use a glass cup or a transparent covered bowl when brewing Maojian tea, so you can observe the unfolding of the leaves and the change in color of the infusion. You will also need the tea leaves, a strainer, and hot water. Water temperature and water quality: The brewing water temperature for Maojian tea is generally between 70°C and 80°C.…