Huangshan Maofeng

Summer is a good time to expel the cold and dampness from your body. As temperatures rise, so does the humidity in the air. For those with high levels of dampness, this can be even more harmful. Do you know how to get rid of dampness? Here are some recommended teas for summer to help. Tea is not medicine, but it's a great health drink. Although tea is not medicine, different people with different constitutions should make different choices. For those with high levels of dampness, there should also be different considerations when choosing tea... What are the harms of having high levels of dampness? 1. When dampness meets cold, it becomes cold-dampness; when it meets heat, it becomes damp-heat; when it meets wind, it becomes wind-dampness. Under the skin, it causes obesity; 2. If dampness remains in the body and isn't eliminated, one may experience loose stools and unformed feces. The tongue may appear yellowish and greasy; 3. Those with high levels of dampness feel lethargic throughout the day, affecting digestive functions. They may feel heavy-headed, with limbs and waist feeling weighed down by something, making them reluctant to move; 4. Those with high levels of dampness tend to…

Green tea is the most diverse category of tea in China, produced in many regions. Examples include Longjing and Anji White Tea from Zhejiang, Guyu Purple Bud from Huzhou; Biluochun and Yangxian Snow Bud from Jiangsu; Huangshan Maofeng and Taiping Houkui from Anhui, among others. Due to its long-standing tradition, nearly every tea-producing region in the country has its own renowned high-quality green tea. The production of green tea does not involve fermentation, which means that it retains more of its original nutrients, thus having prominent health benefits. However, green tea also has a stronger stimulating effect on the human body, and people who are prone to insomnia or have weak digestive systems should drink less. Which Kinds of Green Tea Have a Stronger Flavor? Longjing: The taste is fresh and mellow, with an elegant aroma. The tea liquor is bright green and clear, and the leaves at the bottom are delicate and intact. Anji White Tea: The taste is light and refreshing, leaving a lingering fragrance in the mouth and a sweet aftertaste. The aroma is fragrant and lasts for a long time. The leaves at the bottom are bright green and the buds can be clearly distinguished. Lushan…

Summer is a good season to expel cold dampness from the body. As temperatures rise, the humidity in the air also increases. This can be more harmful for people with high levels of dampness. Do you know how to eliminate dampness? Here are some recommended teas for removing dampness during summer.Tea isn't medicine, but it's a great health drink. Although tea isn't medicine, different body types should choose different types of tea. For those with high levels of dampness, the choice of tea should also vary... What Are the Dangers of High Levels of Dampness? 1. When dampness in the body meets cold, it becomes cold-dampness; when it meets heat, it becomes damp-heat; and when it meets wind, it becomes wind-dampness. Under the skin, it leads to obesity. 2. If dampness remains in the body, one may experience loose stools and unformed feces regularly. The tongue will appear yellow with a greasy coating. 3. People with high levels of dampness feel lethargic all day, which affects their digestive function. They feel heavy in their head, limbs, and waist, as if something is wrapping around their body, making them lazy to move. 4. Those with high levels of dampness tend to…

Green tea, as a significant category of Chinese teas, is beloved for its fresh aroma, crisp taste, and diverse shapes. The shape of the tea leaves is not only an aesthetic feature but also a reflection of the production techniques and quality. Among the many varieties of green tea, there are several common forms that each have their own unique characteristics, showcasing the distinct charm of green tea.I. Needle-shaped Green Tea Needle-shaped green tea features slender and straight tea leaves, resembling pine needles. This unique shape is formed during the drying process after the fresh leaves are pan-fired and rolled. Teas like Nanjing Yuhua, Yangxian Xueya, and Anhua Pine Needles are representative examples of needle-shaped green teas. Crafting this type requires skilled craftsmanship and strict control over the production process to ensure the uniformity of the long and slender shape. When brewed, needle-shaped green tea often sinks vertically in the cup with a graceful appearance, producing a clear and bright infusion with a delicate and lingering fragrance. II. Flat-shaped Green Tea Flat-shaped green teas, such as West Lake Longjing, Qiqiang, Dinggu Dafang, Maoshan Qingfeng, Qiandao Yuye, and Que She, are classic shapes in green tea. During production, the fresh leaves…

Hello! Want to know how much Huangshan Maofeng tea costs per pound? Let’s find out! Huangshan Maofeng, a top-tier tea, boasts an enticing aroma and refreshing taste that lingers on the palate. Its unique quality and origin have made it famous far and wide. So, what is the price of Huangshan Maofeng? Let’s explore! What Factors Influence the Price of Huangshan Maofeng? To understand the price of Huangshan Maofeng, we first need to look at the factors that influence its cost. 1. Origin: Huangshan Maofeng is produced in the Huangshan region of Anhui Province, China. The climate and soil conditions here directly impact the quality and price of the tea. 2. Picking Season: The picking season for tea leaves is another significant factor affecting the price. Generally, spring-picked tea has better quality and commands a higher price. (Image source: Internet, for removal upon request) 3. Manufacturing Process: The unique manufacturing process of Huangshan Maofeng not only retains the freshness and taste but also elevates the price of the tea. 4. Market Demand: Market demand is also a critical factor in determining the price of tea. If there is high demand for Huangshan Maofeng, prices will naturally rise. What is the…

Huangshan Maofeng, one of China’s top ten famous teas, is renowned for its tender buds, beautiful appearance, rich aroma, and sweet taste. It is produced in the Huangshan Scenic Area in Anhui Province and has a history dating back over 1,800 years, often referred to as the “saint of teas.” The quality of Huangshan Maofeng primarily depends on the harvest time, leaf grade, and production methods. Harvest Time The harvest times for Huangshan Maofeng are generally divided into pre-rain, post-rain, before the clear spring (mingqian), Guyu, and White Dew. Among these, those harvested pre-rain and before the clear spring are of the highest quality and, accordingly, the most expensive. Leaf Grade The leaf grades of Huangshan Maofeng mainly include Special Grade, First Grade, Second Grade, and Third Grade. Among them, the Special Grade Huangshan Maofeng has the most delicate buds, vibrant green color, rich aroma, and sweet taste, making it a true delicacy. Production Methods The production process of Huangshan Maofeng includes picking, withering, stir-frying, shaping, and drying. Among these steps, the stir-frying process is crucial and directly impacts the tea’s quality. Price of Huangshan Maofeng The price of Huangshan Maofeng ranges from dozens of yuan to several thousand yuan…

Tea soothes the spirit and calms the mind, embodying the myriad facets of life and the ebb and flow of time. It is an indispensable “spiritual sustenance” in the lives of Chinese people.China has a vast array of tea types, which can be categorized into six main categories based on their degree of fermentation: Green Tea, Yellow Tea, White Tea, Oolong (or Qing) Tea, Black Tea (which refers to what is known as Red Tea in the West), and Dark (or Hei) Tea. Given the seasonal changes from spring's warmth, summer's heat, autumn's coolness, and winter's cold, there are specific teas that are best suited for each season according to climatic conditions. 01Seasonal Tea Drinking Spring — Flower Tea: With its slightly sweet and cool nature and fragrant aroma, flower tea helps to dispel the cold accumulated in the body during winter, promotes the circulation of qi and blood, and strengthens liver function. Common flower teas include osmanthus tea, jasmine tea, and magnolia tea. Summer — Green Tea: Slightly bitter but with a hint of sweetness and a cool nature, green tea is effective in relieving heat and thirst, clearing heat and dampness, calming the heart, and treating diarrhea and…