Huangkeng

Basic Introduction to Jiaoling Huangkeng Tea The Huangkeng Junbao Tea Factory is located in Jiaoling, Meizhou, a Longevity Town of China. It was originally established in 2002 and, through renovations and expansions over the years, has developed into a medium-sized tea production enterprise that integrates planting, processing, packaging, and sales. The Huangkeng green tea from Huangkeng Village, Xuxi Township, Jiaoling County, is characterized by its tightly rolled leaves, silver-gray color with a frosted appearance, clear green infusion, rich aroma, and smooth taste. According to records in the "Zhenping County Annals" published in the first year of the Kangxi era (1662) during the Qing Dynasty, tea cultivation began in this village in 1662. Over time, continuous improvements in tea-making techniques have resulted in a traditional, fragrant, sweet, and smooth Huangkeng tea. Nutritional Value Green tea is known as the "national drink" of China. Modern scientific research has confirmed that tea contains biochemical components closely related to human health. In addition to its effects of refreshing the mind, relieving summer heat, aiding digestion, clearing phlegm, reducing fat, quenching thirst, calming the mind, detoxifying, and reducing alcohol intoxication, tea can also help prevent modern diseases such as radiation sickness, cardiovascular disease, and cancer.…