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Basic Introduction to Jietan TeaJietan Tea is produced in Yuanling County, Hunan Province, mainly in the Jietan tea garden, which stands at an elevation of over 100 meters. To its south flows the mighty Yuan River, and to its north rise the Wuling Mountains. It lies within a subtropical monsoon humid climate zone, with abundant rainfall, an annual average temperature of 16.6 degrees Celsius, an annual precipitation of 1,440.9 millimeters, and a frost-free period of 272 days. The area is often shrouded in mist and clouds, with moderate sunlight, creating a unique environment described as "feeling like autumn during the hottest days of summer, with waves of mist all year round." The mild climate, ample light and heat, and high-quality water and soil resources are very suitable for growing tea. The tea produced here has deep roots and lush leaves, many buds, large leaves, and a soft texture, and it was already well-known as far back as the Han Dynasty. Product FeaturesThe quality of premium Jietan Tea is characterized by slender, tightly twisted, rounded, green and lustrous leaves that are evenly bright. Its aroma is fresh and long-lasting. The tea liquor is clear, green, and bright, with a pure, refreshing…

Drinking Pu'er tea is best with porcelain cups, purple clay cups, glass cups, etc. Pu'er tea can be divided into raw and ripe teas based on its processing method. Raw tea has a stronger character and ample qi, with noticeable salivation and a sweet aftertaste. Ripe tea is mellow and smooth, with rich inner qualities. Using different types of cups—such as glass or porcelain cups—can authentically reproduce the tea's aroma, while purple clay cups can enhance the depth of the tea's flavor. Suitable Cups for Drinking Pu'er Tea Tasting Cup: As the name suggests, a tasting cup is used for savoring tea. In the eyes of many tea enthusiasts, the tasting cup is an essential piece of teaware that showcases one’s personal taste. Tasting cups come in various shapes and materials. When choosing a tasting cup, always adhere to the principle that it should not be hot to the touch and should be easy to drink from, selecting a cup that matches both the tea leaves and the teapot. Gaiwan: A gaiwan is a type of teaware consisting of a saucer, a bowl, and a lid, also known as a "three-talent bowl" or "three-talent cup." It can be made from…

When the lid of a pot breaks, enthusiasts often want to find a replacement, while potters are often reluctant to make one. This can lead to some frustration among collectors. However, understanding the characteristics of Yixing clay and the process of making Yixing teapots can help enthusiasts comprehend the situation. In the world of Yixing teapots, there is a saying: “It’s easier to make three pots than to match one lid.” This is because the properties of Yixing clay vary, and factors such as clay mixing, firing temperature, and firing method can affect the final appearance of the pot, with different contraction rates after firing. ▲Dezhong pot in Ding Trough Qing, plain style A Yixing teapot undergoes two contractions from its raw state to being fired: drying contraction and firing contraction. The degree of contraction is directly related to the type of clay, the moisture content of the raw pot, the firing temperature, and the firing time. It is impossible to replicate the exact firing temperature and time, so even if the same type of clay is used to make identical pots, the size of each firing will vary slightly. ▲Dezhong pot in Ding Trough Qing, bamboo engraving style Therefore,…

Basic Introduction to Jingyang Fu Brick TeaJingyang Fu Brick Tea is a specialty product of Jingyang County, Shaanxi Province. Its raw materials are selected from dark tea leaves grown in southern Shaanxi, Hunan, and Sichuan. It is processed through more than ten steps: selection of raw materials → sifting → steaming the tea → fermentation → boiling the tea juice → stir-frying the tea → weighing → steaming the tea → packing into molds, etc. The Fu Brick Tea has a compact body with a pure and lasting aroma, clear color, black-brown luster, bright red liquor, abundant golden flowers, a long-lasting fragrance, an aged aroma, a thick, sweet aftertaste, and a smooth mouthfeel. It is known for its ability to "reduce the greasiness of meat and relieve the heat of barley" and is called the "mysterious tea" and "life-sustaining tea" of the ancient Silk Road.Jingyang, located north of the Ling Mountains, does not grow tea, but it is situated in the heart of Guanzhong Plain, downstream of the Jing River, and has been a famous district since ancient times. As a result, it has become a crucial hub for the northern transport of tea from the south. Since the Han…

Flower tea is primarily made using black tea, green tea, or oolong tea as the base, complemented with fragrant flowers that can imbue their scent. It is produced through a process called scenting. Its aroma is rich and the tea liquor is dark in color, possessing benefits such as beautifying the skin, aiding digestion, and more. However, improper consumption of tea can also harm the body; therefore, it is important to drink tea in a healthy manner. Benefits of Drinking Flower Tea Long-Term 1. Improves Vision and Reduces Internal Heat Drinking flower teas like Huangshan tribute chrysanthemum, wild chrysanthemum, and Hangbai chrysanthemum can effectively alleviate dizziness and blurred vision caused by internal heat. 2. Nourishes the Stomach and Protects the Liver Flower teas made from calendula, osmanthus, luo han kuo, jasmine, and hibiscus have the effects of clearing and nourishing the liver, as well as strengthening and nurturing the stomach. 3. Lowers Blood Pressure and Lipids Drinking flower teas like ginkgo, notoginseng, and ginseng can soften blood vessel walls and improve circulation, helping to control blood pressure and regulate lipids. 4. Clears and Moistens the Lungs Flower teas made from violets, lilies, and other flowers have expectorant and lung-moistening properties,…

 Banuo Village is a representative of the eastern mountains of Mengku and is also one of the settlements with the most existing ancient tea trees. Historically, Banuo thrived along the ancient trade routes and due to the outstanding quality of its tea, it developed into the wealthiest village in the Shuangjiang area during the Republican era, despite the turmoil in central China at the time. It became a hub for prominent figures and was unparalleled in its prosperity. Just before the founding of the People's Republic of China, many wealthy families from Banuo left their homeland, migrating to Hong Kong, Taiwan, or even overseas, which led to a decline in the village’s prominence for nearly half a century.  The ancient tea trees in Banuo grow differently from those in other villages, with strong, coiled branches resembling vines, hence they are called Tengtiao tea, or "Banuo Tengtiao tea." Historically, "Banuo Tengtiao tea" was reserved for tribal leaders, local lords, and nobility and was often selected as tribute tea. Although it has a unique appearance, Tengtiao tea still belongs to the large-leaf species of Mengku. Its development is the result of tea farmers' long-term experience in cultivation and management, adapting the characteristics…

Shiting Green Tea is produced in the town of Fengzhou, Nanshi City, Fujian Province, at Lotus Peak on Jiuri Mountain. The tea at Lotus Peak is not only a beverage but also a scenic feature. On the rocks of Lotus Peak are inscribed the words “Lotus Tea (i.e., tea) bosom,” which means: standing on Lotus Peak and looking down, one sees an expanse of green tea fields. The inscription of “Lotus Tea Bosom” dates to Taiyuan Bingzi (376 AD). This is the earliest known record of tea in Fujian Province, predating Lu Yu's Tcha: A Treatise on Tea by more than 300 years. This suggests that tea production at Lotus Peak dates back to the Jin Dynasty, attesting to the long history of Shiting Green Tea. From the Jin Dynasty through the Sui and Tang Dynasties, the development of Lotus Peak tea was rapid. In a poem by the Tang Dynasty poet Han Wu, he writes: "Seeking the old man among the cliffs for immortality herbs, the local custom is to gather tea songs," indicating that tea picking was already a common practice. By the Northern Song Dynasty, the development of Lotus tea reached unprecedented heights, with scholars visiting the…

The start of Fu marks the entry into the period of the year with concentrated rainfall and the hottest days. The ancients believed this time to be characterized by high temperatures, high humidity, and long daylight hours, as well as a period when Yin energy begins to rise. As the saying goes, "The coldest time is in the three Nines, and the hottest is in the three Fux." "Fu" means to hide Yin energy within intense heat, serving as a warning. According to the ancient text "The Book of Flowers," "The heat has not yet reached its peak during this period." The "Book of Han: Notes on Suburban Sacrifices" explains, "Fu refers to the rising of Yin energy, which is suppressed by the remaining Yang energy and cannot ascend. Therefore, it hides, hence the name Fu period." In addition to sun protection and heat prevention, tea enthusiasts should also seize the opportunity to properly care for their bodies. There's a popular saying that "three Fux are for health preservation, and winter illnesses can be treated in summer." So how should one preserve health during the initial stage of Fu? During the three Fux, even light work or exercise can cause…

To enable tea trees to better withstand low-temperature frost damage in winter, it is essential to strengthen their internal nutrition. With a certain level of resistance, they can adapt better to changes in external temperatures. During the growth and development period of tea trees, focus on enhancing nutrient content and soil fertility, allowing the tea trees to grow stronger and accumulate more nutrients. In autumn and winter, concentrate on applying base fertilizers. The application of base fertilizers should primarily consist of farmyard manure, supplemented with potassium and phosphorus fertilizers, as well as sheep and cow manure. These fertilizers generate some heat, which can increase surface soil temperature. Tea trees have sufficient nutrients during their brief dormancy in winter, enabling them to successfully survive the cold season. Applying excessive nitrogen fertilizer in autumn can stimulate vigorous growth in tea trees, delaying their entry into dormancy. This results in soft and tender branches and leaves that are less resistant to low-temperature frost damage. In winter, mound up the soil around the roots of tea trees to a height of seven to nine centimeters. This improves soil structure, with particularly noticeable effects on plots with shallow soil layers. I. Measures Against Frost Damage…

Metal utensils are among the oldest in China, made from materials such as gold, silver, copper, iron, and tin. Before Qin Shi Huang unified China, bronze vessels were already widely used, both for alcohol and for holding tea or water. As tea became a beverage, tea ware gradually separated from other types of utensils. Around the Northern and Southern Dynasties, China saw the emergence of silver and gold tea ware. During the Sui and Tang dynasties, the production of silver and gold utensils reached its peak. From the Song Dynasty onwards, opinions on metal tea ware were mixed. After the Yuan Dynasty, especially starting from the Ming Dynasty, with innovations in tea varieties, changes in tea-drinking methods, and the rise of ceramic tea ware, metal tea ware, including those made of silver, gradually disappeared. Particularly, tea ware made of tin, iron, and lead was believed to alter the taste of tea, leading to their rare usage. Silver and gold tea ware can be classified by material: those made of silver are called silver tea ware, while those made of gold are called gold tea ware. Silverware decorated with gold foil or gilded is referred to as gilded tea ware. Due…

During the Qing Dynasty, the local society of the Six Great Tea Mountains was a mix of officials, merchants, indigenous people, and others, all dependent on the tea mountains for their livelihood. These diverse groups were like individual notes that together composed the symphony of Pu'er tea's destiny. Old Yibang Street After the establishment of the Pu'er Prefecture through the replacement of native administration with imperial rule, the barriers between the Six Great Tea Mountains and the outside world were broken down, and an influx of merchants from outside entered the tea mountains. There were conflicts and mutual benefits between these newcomers and the local inhabitants, and over time they gradually blended together, painting a colorful picture of life in the tea mountains. The Qing government formally appointed local officials such as Wu Zhaohu of Yiwu, Cao Dangzai of Yibang, Ba Longfu and La Zha Bian of Bulang. The indigenous people living in the Six Great Tea Mountains at the time were primarily the Woni and Puman tribes, and there were also some local chieftains active between the native officials and the indigenous people. The leaders of the incoming merchants were called presidents, heads, chiefs, or leaders, serving to bridge…

Mhei / The conversation about Pu'er tea cannot proceed without mentioning Yiwu, and when we talk about Yiwu tea, Mhei is an inescapable topic. This village, situated at the intersection of Yiwu Mountain and the Mansa tea mountain, not only connects the transition from the ancient tea mountains of Mansa to those of Yiwu but also leaves its mark in many of the renowned Pu'er teas of yesteryear that we still speak of fondly today. It is even more recognized for having the purest variety of Yiwu Lvxueya tea, with some going so far as to call Mhei the birthplace of Yiwu tea. /Geography and Culture/ Mountain Name: Mhei. It has an area of approximately 2,500 mu of ancient tea gardens and around 5,000 mu of newer tea gardens, making it the largest and most productive natural village among the numerous ancient tea gardens in Yiwu. The ancient tea trees are mainly concentrated in areas such as Mhei Temple, Behind the Mountain, Shimenkan, Small Tea Garden, Xiaogucang, Shijiazhai, Zhongjia Chong, Banzhulin, and Jidong Tea Garden. Location: The Mhei ancient tea garden is located in the northeast of Yiwu, within the Mhei Village Committee of Yiwu Town, Mengla County, Xishuangbanna Prefecture,…

Celadon, the pinnacle of glory in the history of Chinese ceramics, and Plums Green is the finest of celadons. How many are enchanted by that lustrous verdure? On scorching summer days, tea is most appropriate. Prepare a set of Plums Green celadon tea wares. Just one glance brings a sense of coolness. The Plums Green celadon evokes memories of green plums hanging from branches on rainy early summer days at first sight. This fresh and elegant aura easily stirs memories of youth. Green glaze is the earliest colored glaze in China. The yellowish-green glaze of proto-porcelain during the Shang and Zhou dynasties marked the early stage of green glaze. By the Han dynasty, pure green glazed porcelain had been produced. By the Tang dynasty, it reached perfection and was acclaimed as "the verdure of a thousand peaks." Plums Green, the finest of celadons; and celadon, the pinnacle of glory in ceramic history. The Plums Green glaze has a gray base tone, with hues of green and blue, the glaze layer is thick like congealed fat, and the glaze surface is lustrous and clear. Its beauty cannot be fully appreciated at first glance, and its charm is indescribable. The exquisite Plums…

Mahahei is one of the famous tea mountains in Yiwu. The tea produced here has always been favored by Pu'er tea enthusiasts. Among Yiwu teas, "Mahahei" is known for having the most character. Compared to teas from other major production areas in Yiwu, "Mahahei" is a rare find in terms of both quality and yield. During the heyday of the Six Great Tea Mountains, Han Chinese people came to Mahahei from Shiping or Jiangxi, and the village was predominantly inhabited by Han Chinese. Mahahei gained its foothold in the Yiwu system due to its relatively convenient transportation and higher, more stable yields compared to other smaller production areas. Mahahei Village belongs to Yiwu Township, Mengla County, Xishuangbanna. It is located to the northeast of Yiwu Township, 12 kilometers away from the township government, with convenient access, and 120 kilometers away from Mengla County. To the east, it borders Laos; to the south and west, it borders the Yiwu Village Committee; and to the north, it borders the Manlai Village Committee. Basic Situation in Mahahei Mahahei is one of the "Seven Villages and Eight Hamlets" of Yiwu and a core mountainous area for Yiwu tea. Mahahei became well-known early on among…

Dingjiazhai is part of Manla Village, Yiwu Town, Xishuangbanna, Yunnan Province, and is one of the "Seven Villages and Eight Hamlets" of Yiwu. There are two Dingjiazhai villages in Yiwu, one Han Chinese village and one Yao ethnic group village. The Han Chinese village is located next to Zhangjiawan, while the Yao ethnic group village is divided into upper and lower parts, both situated along the mountain road between Manla and Yiwu. This mountain road lies on the ancient tea horse road from Yiwu to Jiangcheng. The Han Chinese Dingjiazhai has two well-known ancient tea gardens, Xiangchunlin (Perfumed Currant Forest) and Yishanmo (Fan Mill). The Yao ethnic group village was previously unknown due to transportation and production issues but gained fame after the Ban Gong tea was harvested and processed there. Nowadays, Dingjiazhai has gradually established a significant presence in the world of Yiwu teas, with tea merchants visiting during the tea collection season. The appearance of Dingjiazhai tea features thick, tightly bound twigs that are gray-brown with visible down. Its aroma is rich yet restrained, comfortable without being overstimulating. The tea liquor is orange-yellow and translucent, with a thick consistency. The taste is delicate and smooth, and the aftertaste…

In China's culinary culture, the phrase "eat seasonally" holds great significance. These four words succinctly capture the close relationship between food and seasons. For tea culture, there are also many considerations when drinking in accordance with the time of year. According to traditional Chinese medicine: "In the midst of winter, when all life is dormant, the physiological activities of the human body are in a state of inhibition, the key to health preservation lies in keeping warm." Therefore, winter tea drinking emphasizes the concept of "warmth." Not only should the tea focus on warmth and nourishment, but the tea-drinking ritual itself should also strive to create a warm atmosphere. Snow Melting and Tea Boiling: The Poetic Warm Winter of the Ancients "The tea kettle startles at its boiling in the midnight hours, just as the snow on the bamboo outside the frosty window shines brightly." This line captures the elegant scene of the Tang Dynasty poet Sikong Tu boiling tea during winter. However, tea boiling did not begin in the Tang Dynasty; it started during the Western Han Dynasty. During the Han, Wei, and Six Dynasties periods, tea was "cooked together," resulting in a thick soup that was then consumed.…

Distribution of the Mengsong Tea Region Yunnan is a wondrous and beautiful place known and prospering due to tea. Pu'er tea can be considered one of Yunnan's most distinctive calling cards. Within these tea-producing regions, each famous mountain and village has its own unique ancient tree teas, each with a distinct flavor, truly embodying the saying that every mountain has its own taste and every village its own fragrance. Let’s take a look at the quality characteristics of the four tea regions in Mengsong Town, Menghai County. #01 Naka Ancient Tree Tea "Naka" means "a place with tea," also written as Naka, Lakar, or Nakar. The Naka Village Group belongs to Manlu Village in Mengsong Town, Menghai County, Xishuangbanna Prefecture, and is located in a mountainous area. It is situated in the northwest of Mengsong Town, 6 kilometers from the Manlu Village Committee, and 30 kilometers from the Mengsong Town government. The elevation of Naka Village is 1,660 meters, with an average annual temperature of 16°C and an annual rainfall of 1,900 millimeters. Forest coverage reaches 85%, making it suitable for planting crops like tea. Naka ancient tea is one of Yunnan’s famous teas. Naka bamboo tube tea was renowned…

Banuo is renowned throughout Shuangjiang County and the entire Lincang City. Banuo's fame largely stems from its production of the highest-reputed creeper tea in Shuangjiang and Lincang. It is home to the best-preserved creeper tea gardens in Shuangjiang, with the largest area of creeper tea gardens in the region. The oldest and largest creeper tea tree in Shuangjiang is found in Banuo. The shape of Banuo tea is unique; when fresh, the buds are round and stout with a thick layer of light green down. After drying, the buds become bright white with a slight golden hue. When made into cake tea, the leaves are clearly defined, and the surface of the cake sparkles with downy buds, making it irresistible upon first sight. Once brewed, the tea has a robust character, high fragrance, strong flavor, and a rich, full-bodied taste. It is sweet and substantial, with a powerful and long-lasting qi, making it an exceptional tea that is also excellent value for money. Price of 2024 Banuo Spring Tea in How Much Money 2024 ChaWoNet Banuo Terrace Land Spring Tea Pre-sale Price The price for 2024 Banuo Terrace Land Spring Tea, pure material loose leaf raw tea, weighing 250 grams…

The coffee and tea beverage economy continues to expand, becoming an indicator that directly reflects regional economic vitality, symbolizes urban prosperity, and showcases the lifestyle of city residents. The coffee and tea beverage industry in Wuhan is accelerating its development, with market penetration rates continuously rising. Coffee and milk tea are not only a "lifesaving elixir" in the hands of Wuhan residents but also an organic fusion of Wuhan's urban culture and commerce. Wuhan is focused on becoming the first "Coffee + Tea" capital in the country. In recent years, three changes have occurred in Wuhan's coffee and tea beverage market: first, the government has increasingly prioritized consumption, laying the foundation for the industry's rapid development; second, the market penetration rate of coffee and tea beverages has gradually increased, and the consumer base has grown accordingly; third, there has been a noticeable increase in customer demands for the quality of coffee and tea beverages, driving brands to continually update their products. Image | Scenery of Wuhan On June 12th, the Wuhan Municipal Bureau of Commerce issued the "Work Plan for Promoting High-Quality Development of the Coffee and Tea Beverage Industry in Wuhan City" (hereinafter referred to as the "Work Plan");…

Basic Introduction to Xiu Shui Ning HongchaThe production of tea in Xiu Shui has a history of over 1,000 years. The production of Ning Hongcha began in the mid-Qing Dynasty. In the thirtieth year of Guangxu (1904), the premium variety of Ning Hongcha, known as Prince Tea, was listed as a tribute tea and was also called Gong tea. It received an award plaque from Russian and American merchants praising it with the phrase "Tea covers China, prices top the world." Xiu Shui had already been a prolific producer of tea during the Tang Dynasty.The production of black tea in Xiu Shui County started during the Daoguang period of the Qing Dynasty (1823), and Ningzhou Gongfu black tea soon became one of the famous black teas of that time. "Ning Hong" is characterized by its tight, beautiful strands, visible golden tips, upright shoots, dark lustrous color, lasting fragrance, bright red infusion, and rich, mellow taste. In 1914, Ning Hongcha won a large plaque at the Shanghai exhibition with the inscription "Tea praised throughout China, prices top the world."After 1949, the production of Ning Hongcha developed rapidly, and its quality continued to improve. In 1958, two varieties of high-quality Ning Hong…

When a leaf fell into water it changed the taste of the water and thus tea was born. And so, "leaf" became "gold." The story of Yiwu's tea culture begins here. Mentioning Yiwu tea, one cannot help but bring up the most distinctive villages here, the "Seven Villages and Eight Hamlets." Though these villages are geographically distinct, their teas have different flavors, yet they all boast extensive tea gardens and are relatively prosperous in socio-economic and cultural development. Let's explore them together. Seven Villages Yibi Village Located southwest of the town government, Yibi Village once had a grand temple. The village's tea is known for its tight twists, dark luster, uniformity, clear golden-yellow infusion, authentic flavor, strong qi, sweet aftertaste, and a lingering honey fragrance. Its aroma is long-lasting, and the leaves are very durable when steeped. Sanhe She Village Sanhe She is an Yi village, with well-preserved vegetation around its tea gardens and a river separating it from Mahēi's ancient tea garden. The tea produced here has broad, thick leaves of dark green color, complete twists, clear orange-yellow infusion, high aroma, sweet aftertaste, and a lasting freshness. Its flavor is gentle. Manxiu Village Three kilometers away from the town…

Abstract: Lushan Cloud and Mist Tea, a treasure of Chinese tea culture, is steeped in mystery and romance in its origins and legends. This article analyzes its historical roots, environment and characteristics, production methods and identification, cultural significance and symbolism, market status and development, as well as personal experiences and reflections, to illustrate the natural beauty and cultural heritage embodied in Lushan Cloud and Mist Tea. Please bear with any limitations or errors (personal views; April 2024). Keywords: China; tea culture; Lushan Cloud and Mist; historical and cultural significance; value I. Historical Origins of Lushan Cloud and Mist Tea 1.1 Origins and Legends Lushan Cloud and Mist Tea, a gem of Chinese tea culture, has origins and legends filled with mystery and romance. According to historical records, the history of Lushan Cloud and Mist Tea can be traced back to the Han Dynasty, when tea farmers were already picking tea leaves amidst the misty mountains of Lushan. The legends surrounding its origin are widely circulated, adding an aura of legend to Lushan Cloud and Mist Tea. According to legend, Lushan Cloud and Mist Tea was created by a monk named Huiyuan. While practicing in Lushan, Monk Huiyuan discovered that the…

Since ancient times, the Chinese people have had a profound connection with tea, evolving from consuming to drinking tea, and from cultivating, picking to processing it. The industrious and wise Chinese people, based on local conditions, have utilized core techniques such as fixation, withering, yellowing, oxidation, piling, fermentation, and scenting to develop six major types of tea - green, white, yellow, oolong, black, and dark teas - along with flower-scented teas and other processed teas, totaling thousands of varieties. In this deep-rooted relationship with tea, different tea-drinking and tea-meeting customs have been formed and passed down through generations. On November 29, 2022, China's "Traditional Chinese Tea Processing Techniques and Associated Customs" was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. This entry encompasses 44 national-level intangible cultural heritage representative projects, including four traditional tea customs: Bai ethnic three-course tea, Yao ethnic oil tea, Tea Gathering Festival, and Jing Shan tea banquet. The Chinese tea culture is not only long-standing but also constantly renewed. To further enhance the recognition of Chinese tea customs and the entire Chinese tea culture, and to promote their protection, inheritance, development, and dissemination, the All-China Co-operative News·Tea Weekly has specially planned…

According to the Zhejiang Meteorological Bureau, starting from July 4th, the subtropical high will shift northward and control Zhejiang Province, marking the end of the plum rains season and the arrival of scorching summer days! The forecast for the next seven days in Zhejiang Province shows no widespread heavy rainfall. Most areas will experience sunny and hot weather with daily maximum temperatures reaching 36-39°C, and some regions may exceed 40°C. Afternoons will often see scattered thunderstorms. Since entering the plum rains period on June 9th, many areas in Zhejiang have experienced heavy precipitation. Prior to June 18th, the heavy rainfall was concentrated in central and southern Zhejiang, but it shifted to northern Zhejiang thereafter. Statistics show that by June 28th, the total rainfall over 18 days approached the average amount for the entire 30-day plum rains period, exceeding nearly twice the total rainfall for 2023. Multiple tea-producing areas in Zhejiang have suffered varying degrees of damage due to continuous widespread heavy rainstorms. Heavy rain can wash away soil in tea gardens, which can lead to exposed root systems, making tea plants susceptible to toppling in strong winds. Additionally, mud and debris can flow into tea gardens, potentially carrying pathogens and…