Guizhou

In 2024, more good news came for the tea industry in Pu'an County: by 2023, the county had achieved a dry tea production of approximately 9,500 tons, with a value of 1.295 billion yuan, a comprehensive output value of 1.759 billion yuan, benefiting and supporting 18,000 households involving more than 70,000 people, increasing household income by over 17,000 yuan on average. Currently, Pu'an County has a total tea garden area of 183,000 mu, with 131,000 mu available for picking. Behind these numbers lies the county's long-term utilization of its climate advantage as the "First Harvest of Guizhou Green Tea," capitalizing on this to expand the brand of "Pu'an Red." Through continuous efforts in both domestic promotion and external publicity, the county has steadily built up momentum in its journey to develop the tea industry, achieving revitalization of rural industries throughout the county.

Recently, the super typhoon Doksuri has approached with great intensity, prompting continuous red warnings from the China Meteorological Administration. Alongside this super typhoon comes extreme weather such as strong winds and heavy rainfall. To cope with the arrival of this super typhoon and protect the property safety of tea farmers, please keep the following points in mind. I. The Super Typhoon Doksuri is about to make landfall: a quick overview of domestic weather conditions Strong Winds: According to the China Meteorological Administration, the fifth typhoon of the year, Doksuri (Super Typhoon level), is expected to make landfall along the coast from Fuqing, Fujian to Huilai, Guangdong tomorrow morning (July 28th). The maximum wind force near its center could reach up to level 15 (wind speed of 50 m/s). Affected by this typhoon, the coastal regions of Taiwan Island, Fujian, Zhejiang, and eastern Guangdong will experience strong winds ranging from levels 6 to 8 and gusts reaching levels 9 to 10 on July 27-28. Some areas in southern Fujian and the southern coastal regions of Taiwan Island may experience winds of level 9 to 12 and gusts of level 13 to 15. Heavy Rainfall: On July 27-28, some regions of the…

## Abstract: China's Douyun Maojian tea is a high-quality green tea from Douyun City, Guizhou Province, with a widespread origin story. This article analyzes the historical background, cultural connotations, production techniques, taste characteristics, value and benefits, and market development of Douyun Maojian tea to illustrate its history, culture, and modern value. Please bear with any limitations or errors (personal views; April 2024). **Keywords:** China; Tea culture; Douyun Maojian; Historical and cultural aspects; Modern value  *Image source: Network* ### I. Historical Background of Douyun Maojian Tea #### 1.1 Origin and Legends China's Douyun Maojian tea is a high-quality green tea from Douyun City, Guizhou Province, with widely circulated origins and legends. It is said that the legend of Douyun Maojian tea can be traced back to the Tang Dynasty. According to legend, there was a master of tea studies named Lu Yu who discovered a type of tea tree in the Douyun area during his travels in Guizhou. This tea tree grew at higher altitudes, with thick, tender buds that were fine, uniform, and covered in prominent downy hairs. Lu Yu praised this tea highly, considering it of excellent quality. He made tea from these leaves, finding the taste exceptional.…

Weed control is a critical aspect of managing young tea gardens in Guizhou. Techniques such as manual weeding, tillage weeding, and mulching have proven effective, but they require significant labor and material inputs. Manual weeding alone can cost 700 to 800 RMB per mu, increasing the overall management costs of the tea garden. Intercropping soybeans in young tea gardens can effectively suppress weed growth, improve the ecological environment, and enhance soil fertility. Additionally, this practice generates supplementary income of around 1,000 RMB per mu. Soybeans are an important oilseed crop, and China's current production falls short of domestic demand. Intercropping soybeans in young tea gardens aligns with national policies aimed at increasing soybean production capacity and ensuring food security. To leverage the weed control and soil fertility benefits of intercropping soybeans, the Guizhou Academy of Agricultural Sciences Tea Research Institute has developed this plan. Soybean intercropping in tea gardens in Datun Village, Shiqian County General Requirements 1. Adhere to Tea Garden Safety Principles All pesticides and fertilizers used in tea gardens must comply with Guizhou's safety standards. No pesticides or fertilizers prohibited in tea gardens should be applied, even if they are suitable for soybeans. 2. Balance Tea Management and…

Recently, Duyun Maojian Tea Industry (Group) Co., Ltd. has made new progress in its production line – Duyun's first microwave and lightwave automated tea production line has been put into operation. Entering the production workshop of Duyun Maojian Tea Industry (Group) Co., Ltd., rows of automated equipment can be seen. On the production line, tender leaves of Duyun Maojian tumble, with a pleasant aroma filling the air. Staff members are conducting equipment adjustments and production processing in an orderly manner according to the tea-making techniques and equipment operation requirements, including spreading, fixation, rolling, drying, flavor enhancement, and packaging. With five workers and four hours, thousands of pounds of fresh leaves are transformed into delicately fragrant Duyun Maojian tea. Reducing costs and increasing capacity, technological innovation has truly brought new opportunities for enterprise development. The fully automated tea production line introduced by Duyun Maojian Tea Industry (Group) Co., Ltd. realizes mechanical automatic control throughout the process. The design is strictly based on the characteristics of Duyun Maojian tea, employing processes such as microwave fixation, automatic rolling machines, and lightwave drying. Compared to traditional manual tea-making, this not only ensures the quality and output of Duyun Maojian tea but also significantly reduces…

On a hot summer day, inside the processing workshop of Guicha Tea Industry Co., Ltd., Tongren, Guizhou (hereafter referred to as Guicha Company), located at the foot of the World Natural Heritage site Fanjing Mountain, machines hum and the air is filled with the aroma of tea."Products such as matcha powder, matcha lattes, matcha cookies, matcha noodles, and matcha chocolates are being produced at an accelerated pace in the 'World-Class Matcha Mega Factory' workshop." According to Lan Fangqiang, Deputy General Manager of Guicha Company, the company's matcha production and sales exceeded 1,000 tons in 2023, with 40% exported overseas. Workers in the Guicha Company production workshop are busy in an orderly manner. On July 31st, the "Innovative Journey for Regional Coordination and Development" media tour visited the world's largest matcha production base – Guicha Tea Industry Co., Ltd., Tongren, Guizhou, to witness the grandeur of the "World-Class Matcha Mega Factory." Guicha Company was established in March 2017 as a modern enterprise that integrates planting, research and development, production, and marketing. The company has invested a total of 600 million RMB to build the Guicha Industrial Park covering 340 acres at the foot of the World Natural Heritage site "Fanjing Mountain."…

Due to the influence of multiple low-temperature cold waves last winter and this spring, there is a trend toward increased occurrence of diseases such as tea blister blight. The main diseases and pests occurring in tea gardens across the country include the tea green leafhopper, gray tea looper, tea looper, tea hairy caterpillar, tea thrips, pest mites, black tea scale, angular tea leaf beetle, tea lace bug, green plant bug, tea blister blight, and anthracnose. To effectively control the major tea tree diseases and pests in 2024 and ensure tea production and quality safety, the National Agricultural Technical Extension Center has developed this plan. Control Objectives Achieve a treatment rate of over 90% for major diseases and pests, an overall control efficacy of over 80%, keep the loss due to disease and pest damage under 8%, and reach a green control coverage rate of over 60%. Control Strategy Implement a green control strategy for tea tree diseases and pests based on ecological regulation and agronomic measures, with a focus on physical and chemical luring control and biological control, supplemented by scientific use of pesticides. Prioritize fitness cultivation, immunological induction, sex pheromone trapping, light trapping, color board trapping, biopesticides, and protection…

Amidst sea of clouds on the tea mountains, the Maojian sprouts verdantly. In Douyun, located along the 30th parallel north – a “Golden Belt” for green tea production favored by nature – the region continues to write its millennia-old story of tea fragrance and charm, with clouds as its attire and Maojian as its soul. August in the Douyun tea gardens of Guizhou Province. On August 4th, the 2024 Seventh China Tea Import and Export Trade Annual Conference and Douyun Maojian Tea People’s Meeting officially opened in Douyun City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province. Hosted by the Tea Industry Branch of the China Agricultural International Cooperation Promotion Association and the Guizhou Provincial Tea Association, and organized by Guizhou Douyun Maojian Tea Industry (Group) Co., Ltd., the conference theme was "Shared Success, Creating New Opportunities for Global Tea Trade; Douyun Maojian Scenting the World, Gathering Tea and People for the Benefit of All." The aim was to enhance the international competitiveness of Douyun Maojian, promote high-quality, leapfrog development of the Douyun Maojian, Guizhou tea industry, and even the Chinese tea industry. The opening ceremony scene. Over 300 guests, including representatives from the media and various sectors, gathered at…

Recently, due to a sudden drop in temperature and late frosts, some tea gardens in Anshun, Liupanshui, Qiannan, and Bijie have been affected by frost to varying degrees since April 1st, seriously impacting this year’s spring tea production. In order to minimize the losses caused by the disaster, the Provincial Tea Special Task Force, in consultation with the Provincial Tea Research Institute and the Plant Protection and Plant Quarantine Station, propose the following remedial measures. Frost-damaged tea garden in Maituo, Yinjiang County (taken on April 1) Frost-damaged tea garden in Anshun (taken on the morning of April 3) I. Harvest the Initially Frost-Damaged Tea Leaves to Reduce Losses Caused by Frost Damage 1. After the frost, promptly organize workers to harvest the initially frost-damaged fresh leaves to avoid further damage from subsequent warmer weather. Additionally, 2. process the frost-damaged tea according to the degree of damage into black tea, making every effort to recover losses. Frost-damaged tea garden in Yuqing (taken on the morning of April 3) II. Take Different Remedial Measures According to the Degree of Frost Damage 1. For tea gardens where only the top buds are damaged, remove the frozen tender shoots; 2. If a large area…

Recently, there has been a significant temperature drop in the tea-growing areas north of the Yangtze River, south of the Yangtze River, eastern parts of the southwestern region, and southern China. Some regions have experienced temperature drops exceeding 18°C. The province has seen the most extensive freezing weather since winter began, with minimum temperatures dropping below 0°C in all areas except parts of the Qiannan Buyi and Miao Autonomous Prefecture. Prolonged low temperatures, freezing conditions, and snowfall will cause varying degrees of damage to factories and seedling greenhouses in some tea-growing areas, adversely affecting young tea seedlings and mature tea plants, delaying harvesting times, and reducing tea production. Urgent action is needed to prevent and mitigate the impact of freezing weather. To cope with the cold snap and minimize freeze damage to tea gardens and facilities, based on technical guidance developed by the Department of Crop Management under the Ministry of Agriculture and Rural Affairs, together with the National Agricultural Technology Extension Service Center, the Expert Advisory Group on Tea of the Ministry of Agriculture and Rural Affairs, and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and considering the actual situation in Guizhou, the following preventive…

Currently, it is the perfect season for summer and autumn tea picking. The Qinxin Tea Garden in Minzhu Town, Panzhou City, is a lush green landscape that is pleasing to the eye. As gentle breezes pass by, the refreshing aroma of tea fills the air. Farmers are seen moving in groups among the tea bushes, picking the tea leaves swiftly. Wang Shuangguo, head of the Panzhou Qinxin Ecological Tea Plantation Farmer’s Professional Cooperative, stated that the company will rely on its naturally misty scenery and its thousand-acre contiguous tea plantation to build an integrated tea tourism base with the concept of “a garden in a secluded place, fragrant with tea.” The Qinxin Tea Garden, located at an altitude of over 2,000 meters and often shrouded in fog, was once unproductive for crops due to the challenging environment. However, such conditions are ideal for tea trees, and the tea produced here has an extraction rate of 43%, showcasing excellent quality. The development of the tea industry has addressed employment issues for some local residents. "Today, more than 30 people are weeding, and during peak times, nearly 600 people work here each day," Wang Shuangguo explained. To ensure the quality of the…

Pu'er tea values its vintage, and many enthusiasts are passionate about collecting and drinking aged teas. When it comes to the vintage of Pu'er tea, storage is a natural topic of discussion. Besides raw materials and processing techniques, proper storage is crucial in determining the quality of Pu'er tea, ensuring it improves with age. Some tea merchants can establish professional facilities to store Pu'er tea, controlling factors such as humidity and temperature to ensure optimal aging conditions. However, for most merchants and enthusiasts, such professional storage is not feasible, and they must rely on natural conditions. Under these circumstances, the transformation and quality of Pu'er tea are largely determined by the natural climate. Natural storage of Pu'er tea essentially means dry storage. By "dry storage," we mean a clean and relatively dry environment. Cleanliness is the priority, with moderate dryness! The aging process of Pu'er tea requires both humidity and temperature. Extensive practice and scientific research have shown that the transformation of Pu'er tea involves enzymatic reactions and microbial fermentation, leading to changes in taste. Microorganisms, referred to as beneficial bacteria, play a key role in this transformation. These beneficial bacteria and enzymatic reactions thrive best at temperatures around 20°C…

The golden autumn season sees lush tea mountains, as tea gardens enter the autumn harvest period. In the fragrant tea gardens, tea farmers are seizing good weather to pick tea leaves. As autumn gives way to winter, while busy with harvesting, it is also important to focus on winter management of tea gardens to help the tea trees comfortably "survive the winter." Due to the compounded effects of drought and the pandemic, winter management has started earlier this year, with higher technical requirements and more meticulous fertilization management. Local areas should conduct targeted pruning of tea tree canopies, fertilization management, and pest control based on the impact of drought in their respective tea gardens. They should also prepare the necessary materials for winter management. Good tea comes from good cultivation and good management. Winter management of tea gardens is a crucial technical measure for increasing the yield and quality of tea next year, reducing pest and weed damage to tea trees, and enhancing the overall efficiency of tea gardens. To implement scientific tea cultivation, one must understand the growth characteristics of tea trees. The cessation of sprouting in tea trees marks a key timepoint for winter management of tea gardens.…

Image Source: Chongqing Local Chronicles Office Nanchuan District is located in southern Chongqing, serving as a link between the main urban area of Chongqing and the towns in southeastern Yunnan and northern Guizhou. Within its borders lies Mount Jinfeng, covering an area of 13,000 square kilometers, recognized as a World Natural Heritage Site. It is known as “the Southern Buddhist Paradise,” “the First Mountain in Bashu,” “the Earth’s Biological Gene Bank,” and “the Chinese Herbal Repository.” The giant tea trees are scattered throughout the majestic and picturesque landscapes of Mount Jinfeng. Capitalizing on its superior geographical conditions and ecological environment, Nanchuan District has accelerated the development of modern mountainous characteristic and efficient agriculture in recent years. It has promoted agricultural products such as Chinese medicinal herbs, ancient tea trees, bamboo shoots, Nanchuan rice, and blueberries, collectively known as the "3+2" specialty agricultural products, with a total output value reaching 4 billion yuan. The district has been rated as a national model tea standardization demonstration zone and selected as one of the first districts to create a national agricultural modernization demonstration zone. No. 1 Giant Tea Tree The summer field investigation team from the Tea Dao Philosophy Research Institute of Renmin…

Xinhua News AgencyIn the first half of 2024, the Qiannan Buyi and Miao Autonomous Prefecture in Guizhou Province saw 1,214,500 mu (approximately 80,966 hectares) of tea gardens in production, achieving a total output of 41,000 tons and a total value of 10.63 billion RMB, with year-on-year increases of 8.14% and 11.34%, respectively. By adhering to green and high-quality development and maintaining the "clean tea" baseline, as well as persisting in science and technology innovation for mechanized management, intelligent processing, and digital blending in tea gardens, the "friend circle" of the Douyun Maojian brand has continued to expand. The Douyun Maojian tea is accelerating its "exit from the mountains and seas." On August 4th, Marco Bertona, Executive Chairman of the International Slow Tea Alliance and President of the Italian Tea and Herbal Association, evaluated Douyun Maojian tea at the "7th China Tea Import and Export Trade Annual Conference & Douyun Maojian Tea Conference" in 2024. Photo by Qi Jian, Xinhua News Agency. According to information obtained at the "7th China Tea Import and Export Trade Annual Conference & Douyun Maojian Tea Conference" held in Douyun, Guizhou, on August 4th, the annual processing capacity of tea processing enterprises in Qiannan Prefecture currently…

"Welcome to the high-altitude tea garden live stream. Today, Fujia will introduce a group of young friends who have come from afar. They are youth volunteers from Beijing Institute of Technology, Zhuhai Campus, and Macau University of Science and Technology..." Recently, over 40 volunteers from the Zhu-Macao-Hong Kong Youth Assistance Zun Volunteer Service Team donned straw hats and slung small bamboo baskets over their shoulders to form an "E-commerce Assist Agriculture Squad." They arrived at the high-altitude tea garden in Shatang Village, Meitan County, Zunyi City, to support the "Guangdong-Guizhou Collaboration" and "Guizhou Tea to the World" initiatives. This event also invited Du Fujia, the first secretary of the village stationed in Shatang Village and one of China's Good Samaritans; Jiang Meng, a teacher at the Student Psychological Development Guidance Center of Beijing Institute of Technology (Zhuhai) and one of Guangdong's Good Samaritans; and Zhou Shaojun, a young writer and one of Zhuhai's Good Samaritans, to participate in live-streaming to assist agriculture and creative activities. As dawn broke, the volunteers trekked up the mountain, taking two hours to reach the high-altitude tea garden base located over a thousand meters above sea level. "Without skilled techniques or polished scripts, these volunteers…

The Longtang Town is one of the primary tea-producing towns in Shiqian County. Currently, two large tea processing plants in the area are meeting market demands by operating at full capacity to process bulk teas, ensuring that the tea products are of high quality and quantity when they hit the market, injecting strong momentum into the local tea industry. In the Guizhou Xianghua Ecological Tea Factory located in Dashan Village, Longtang Town, the air is filled with the aroma of tea. Modern processing equipment is running at high speed, while workers skillfully operate the machines on the production line. Fresh tea leaves go through multiple processes to become high-quality finished tea, awaiting packaging for sale. In the tea gardens, tea farmers are busy picking fresh tea leaves, presenting a bustling scene. Rao Guangfei, the factory manager of Guizhou Xianghua Ecological Tea Co., Ltd., said, "The overall performance of our bulk tea this year has been quite good. We have already produced over 100,000 pounds of dried tea. The harvest season is not yet over, and we expect to reach 150,000 pounds after the harvest ends. Therefore, I remain confident in the development of bulk tea. Moving forward, we plan to…

Hunan is known as the "Land of Fish and Rice." It ranks among the top in the nation for its output of rice, pork, oilseeds, vegetables, tea, freshwater products, citrus fruits, and traditional Chinese medicines. For years, as a major agricultural province, Hunan has been characterized by high agricultural output but weak processing capabilities and low product added value. How can we ensure that high output translates into high efficiency, accelerating the transition from an agricultural powerhouse to a strong agricultural province? Recently, Party Secretary Shen Xiaoming conducted research on the development of green agricultural products and food processing industries in Changsha and Yueyang. During his visit to Jinjing Town, he inspected the tea plantation of Hunan Xiangfeng Tea Group. The town’s advanced experiences in tea production and processing, innovation, and cultural tourism integration have been reported by platforms such as Hunan Development and Reform, and Hunan Daily. Extending the Industrial Chain: Integrating Primary, Secondary, and Tertiary Sectors What can a single tea leaf bring? In Jinjing Town, Changsha County, a single tea leaf contributes to a comprehensive annual output value of 1.6 billion yuan. In Xiangfeng Village, Jinjing Town, Changsha County, emerald-green tea plants stretch across the hillsides. Tea…

During the National People's Congress in March 2014, President Xi Jinping, while participating in a discussion with the Guizhou delegation, made an important instruction: “For Dy Maojian tea, we hope you can promote the brand further.” For centuries, the lingering fragrance of Dy Maojian tea has transcended history and borders, captivating many. From the principle that “lucid waters and lush mountains are invaluable assets,” to “promoting the Dy Maojian brand,” and onto the New National Development Document No. 2 explicitly proposing to “develop modern mountainous characteristic and efficient agriculture,” Dy Maojian shoulders the heavy responsibility of leading Guizhou teas out of the region. The Dy Maojian tea of today is undoubtedly a milestone in the accumulation and development over generations. Photo by Lu Tao Focusing on Policy Guidance, Vigorously Developing the Maojian Tea Industry Over the years, Du Yun City has thoroughly implemented President Xi Jinping’s important instructions regarding “promoting the Dy Maojian brand” and the integrated development concept of tea culture, tea industry, and tea science. It has taken the Dy Maojian as its core industry, focusing on the work philosophy of “year-round picking, full utilization of the tea plant, and full-chain development.” Efforts have been made in key…

In recent years, Sinan County has firmly embarked on a path of eco-priority and green development, leveraging its unique natural ecological treasures to cultivate and promote its eco-friendly tea brand. By strengthening close cooperation and synergistic development mechanisms among tea companies, it has successfully attracted many high-quality clients. Tea loading. At Guizhou BaiFuyuan Eco-Agricultural Development Co., Ltd. in Xujia Dam Town, Sinan County, the workshop is bustling with activity as workers are diligently packing boxes of red oolong tea. This batch of tea was purchased by Guizhou Dingjia Tea Co., Ltd., a supplier of tea drink ingredients for Wahaha Group, and is about to embark on its journey to Wahaha’s tea-based beverage production line. Ready-to-ship tea. Speaking about the 800-ton order of red oolong tea, Liu Housi, head of the Sinan County Tea Industry Association, said with joy, “The first delivery of this order is 60 tons, divided into three batches, and the first truckload has already been dispatched, loaded with 20 tons of high-quality tea.” Transporting tea. To further promote the tea industry, Sinan County established a tea industry association in July this year, pooling the wisdom and strength of various tea cultivation, processing, and related enterprises in the…

In recent years, Sinan County has leveraged its ecological resource advantages to carefully cultivate and enhance its ecological tea brand. Through strengthening close cooperation and a coordinated development mechanism among tea enterprises, it has successfully attracted the attention of numerous high-quality clients. At Guizhou BaiFuyuan Ecological Agriculture Development Co., Ltd. in Xujia Basin Town, Sinan County, the workshop is bustling with activity as workers are busily packing boxes of red oolong tea for shipment. This batch of tea was ordered by Guizhou Dingjia Tea Industry Co., Ltd., a tea ingredient supplier for Wahaha Group, and is destined for Wahaha's tea product beverage production line. Speaking about the 800-ton order of red oolong tea, Liu Housi, head of the Sinan County Tea Industry Association, said: “The first delivery consists of 60 tons, divided into three batches to be delivered to the customer’s designated location. The first truckload, carrying 20 tons of premium tea, has already departed smoothly.” Thanks to the matchmaking efforts of the Sinan County Tea and Mulberry Technology Promotion Center, Guizhou Dingjia Tea Industry conducted in-depth inspections of several local tea enterprises in Sinan, eventually leading to this collaboration. Lin Songrong, head of Guizhou Dingjia Tea Industry, remarked: “The…

Great tea is grown, but it is also well-managed. As the saying goes: "One-third planting, two-thirds management." After three seasons of growth and harvesting in spring, summer, and autumn, the tea plant has expended a great deal of nutrients, and the soil between rows becomes compacted. As winter approaches, proper garden management becomes particularly important for the quality and yield of next year's tea leaves. For this reason, the Tea Industry Development Working Group, in collaboration with Guizhou Broadcasting Station's Ecology & Rural Channel, has produced a teaching video on tea garden management during autumn and winter for reference and learning by tea companies and farmers. The video received strong support from the Guizhou Tea Research Institute and covers four parts: fertilization principles and recommendations, pruning techniques for tea plants, pest and disease control, and cold prevention measures. 1 Winter Fertilization According to the growth and development patterns of tea plants, as they enter autumn and winter, the above-ground parts will gradually stop growing and enter dormancy. However, the underground parts become increasingly active and enter the peak period of root activity throughout the year. At this time, the plant's root system significantly strengthens its absorption capacity and has a…

The low temperature and high humidity environment of the spring tea season in Guizhou, along with the performance differences in processing equipment, affect the quality of spring tea processing. To improve the quality of spring tea products and highlight the regional characteristics of Guizhou green tea, mastering key techniques such as withering, fixation, shaping, and drying is essential. The following provides an explanation based on the critical common technologies in green tea processing: Program-controlled withered leaves in the withering room I. Withering Withering is the first process in green tea processing. Good withering can improve the efficiency of fixation and better address issues with bitterness and astringency in the tea liquor. 1. Issues (1) Thicker layers of withering leaves often require turning to ensure uniform withering, which can cause mechanical damage to the leaves. (2) Withering equipment lacks auxiliary heating devices, making it difficult to control the progress of withering. (3) During withering, the digital display temperature of the auxiliary heating device is used as a reference, while ignoring the temperature of the withering leaves. (4) The degree of withering is typically judged by the softness of the leaves and their color, neglecting the presence of stems. Program-controlled unit for…

In recent years, Liping County has leveraged its abundant resource advantages by focusing on enterprise services, improving efficiency, and technological innovation to solve problems faced by tea enterprises in development, production and sales, and technology. The county is dedicated to building a cluster of ethnic specialty food industries centered around tea leaves and oil tea. Firstly, focusing on optimizing services to solve development challenges. By concentrating on enhancing service levels for enterprises, the county has adjusted the contact and service responsibilities of key industrial enterprises among county-level leaders. It continues to deepen the "one-to-one" assistance mechanism for enterprises led by county-level leaders. Through proactive visits and research at enterprises, the relevant functional departments are coordinated to resolve issues faced by enterprises, with timely follow-ups on issue resolution. Based on the current operational status of enterprises, "one enterprise, one policy" measures are developed to boost output values, effectively promoting healthy enterprise development. To date, the county's standardized and above-scale tea enterprises have cumulatively achieved an output value of 174 million RMB, a year-on-year increase of 32%. Secondly, focusing on improving efficiency to solve production and sales challenges. Keeping a close eye on both production and sales, the county continues to promote…