Green Tea

Basic Introduction to Yantai Green TeaYantai Green Tea is a specialty of the Yantai region in Shandong Province, China, and is one of the most representative local products in Shandong Province.Yantai is one of the highest latitude tea-producing areas in China, influenced by a temperate humid marine climate. The slow growth of tea trees results in rich accumulation of nutrients in the leaves, which are of high quality and characterized by "thick leaves and abundant organic and inorganic compounds."Yantai Green Tea features thick green tea leaves with rich nutritional content, particularly high levels of amino acids and chlorophyll, far exceeding those of southern teas. Overall, it possesses the quality characteristics of high-altitude teas. However, due to the thickness of the leaves, processed Yantai Green Tea does not appear as delicate as southern teas.Tests conducted by the Ministry of Agriculture's Tea Quality Supervision and Inspection Center showed that the water-soluble extractives in green tea produced in Yantai were 48.6%, 14% higher than those in southern teas. Important indicators reflecting the quality of green tea, such as amino acids, polyphenols, caffeine, and chlorophyll, can match those of southern teas. It has the characteristics of "bright green liquor, thick leaves, strong aroma, and…

Longjing Tea is a famous green tea. Produced in the Zhejiang region, Longjing tea has a bright green color, rich aroma, sweet and refreshing taste, and a shape resembling a sparrow's tongue. It is characterized by its "four unique qualities": color, aroma, taste, and appearance. Furthermore, the amino acids, catechins, Vitamin C, and other components found in Longjing tea are more abundant than in other teas, making it nutritionally rich and having many benefits. Below, I will explain the numerous benefits and effects of Longjing tea. Ingredients Benefits of Longjing Tea 1. Quenches thirst, boosts alertness, aids digestion, and has anti-inflammatory and detoxifying properties. 2. Antioxidant, anti-mutagenic, anticarcinogenic, reduces cholesterol and low-density lipoprotein levels in the blood, inhibits blood pressure rise, prevents platelet aggregation, antibacterial, and antiallergenic. Effects of Longjing Tea 1. Longjing tea has an invigorating effect: The caffeine in tea can stimulate the central nervous system, helping to refresh the mind, improve thinking, relieve fatigue, and increase work efficiency. 2. Longjing tea has a diuretic effect: The caffeine and theophylline in tea have a diuretic effect, used for treating edema and water retention. Using black tea with sugar for its detoxifying and diuretic effects can treat acute jaundice…

Gathering around a teapot, having heartfelt conversations, and listening to the sound of boiling water can be an extremely cozy experience. However, many people still have misconceptions about cooking tea. Let's take a look at some things to avoid so that your tea drinking doesn't turn into an embarrassing situation. 01 Cooking Tea Directly in an Iron Teapot Generally, iron teapots have pores and are "breathable." When cooking tea leaves, iron reacts with tannic acid in the tea, forming ferric tannate, which is also a component of blue-black ink. As a result, the tea broth turns bluish-black. While not toxic, it can irritate the stomach lining, causing nausea, vomiting, and digestive issues. Suggestion: Iron teapots are suitable for boiling water, but for cooking tea leaves, clay or glass teapots are recommended for better taste. 02 Any Type of Tea Can Be Cooked There are generally two types of tea suitable for cooking. The first is heavily fermented teas like ripe Pu'er, Liu Bao tea, old tea heads, old tea leaves, aged white tea, and aged Tieguanyin. The second type is aged teas, such as aged white tea, aged Pu'er, aged Wuyi rock tea, and aged Tieguanyin. On the other hand,…

  The greatest advantage of buying tea online is convenience; there are no time restrictions for purchases, and there's no need to make a special trip to a tea shop. After placing an order, you can simply wait at home for the delivery.   Many tea enthusiasts choose to buy tea online because of the broad selection available, including different types of tea such as green tea, black tea, and Pu'er tea, from various regions, brands, and vintages, all at different price points.   Without the need to rent prime retail space with high foot traffic, many online tea shops have lower rental costs, which often translates into more affordable tea prices compared to physical stores.   Tea enthusiasts with some knowledge of tea evaluation can find good-quality teas at reasonable prices online with patience and careful selection.   Those who are reluctant to buy tea online believe that they cannot directly inspect the tea before purchasing or assess its aroma, taste, and mouthfeel through tasting. If they end up with poor-quality or unsatisfactory tea, the process of returns and exchanges can be troublesome.   Compared to physical stores, buying tea online does carry a higher risk of encountering problems.…

In the busy modern society, the fast-paced lifestyle has made us miss out on many beauties and joys. The emergence of tea spaces with a focus on aesthetics provides us with an opportunity to slow down and explore and enjoy another way of life. Located in the Yun Valley Innovation Park in Baohe District, Eleven Tea House is such a tea space that combines tea and aesthetic living. It presents a natural setting amidst very modern architecture, integrating culture, refined gatherings, and tea events in one place. It infuses traditional culture and the concept of tea plus aesthetics into modern life, allowing more people to discover the beauty of life. The founder of the tea house, Guan Xiaobao, was once a landscape designer. He became involved with tea by chance. "Drinking tea is a way to enjoy life and should not be constrained by the environment. I hope to create a space where everyone interested in tea can brew tea in their own preferred way. Ten signifies completeness, from the very beginning." Speaking about the origin of Eleven Tea House, founder Guan Xiaobao said this. Upon entering Eleven Tea House, the words “Luzhou Light” illuminated by the lights catch your…

Golden Bud tea should be brewed at a water temperature of 85 to 100°C. As a type of green tea, it is characterized by its unique freshness and tender aroma. There are mainly two ways to brew this tea in daily practice: using a lidded bowl or a glass cup. When brewing with a lidded bowl, the tea can be separated from the water, and boiling water can help release the tea's aroma. When using a glass cup, the tea cannot be removed from the water immediately, so a lower water temperature around 85°C is needed to avoid bitterness caused by prolonged steeping at high temperatures. Method of Brewing Golden Bud Tea 1. Cool boiled mineral water for three minutes until it reaches 90°C; 2. Take an appropriate amount of Golden Bud tea and place it in a glass cup; 3. Pour in 90°C water; a lower temperature will not allow the tea leaves to fully unfurl into their natural shape, while too high a temperature can destroy the amino acids in the tea; 4. As the dry tea slowly unfurls, gently rotate the glass cup to admire the golden, fresh appearance of the leaves as they slowly grow at…

Wilting is a fundamental and critical process in tea processing that directly affects the aroma, taste, and final quality of the tea. This article will explain the wilting process in detail and explore its application in the production of different types of tea and its impact on their quality. Basic Principles of the Wilting Process Wilting, also known as “water walking,” refers to the process where freshly picked tea leaves are subjected to natural evaporation or assisted methods under specific environmental conditions. This allows the moisture content within the leaves to gradually decrease, making them softer and promoting changes in their internal chemical composition. This process aids in the formation of the tea's aroma and improvement of its flavor. Application of Wilting in Different Types of Tea The wilting process plays a crucial role in the production of various teas, but the specific methods and duration vary depending on the type of tea and the desired quality: Green Tea: The wilting process for green tea is typically shorter, aimed at gently promoting changes in the tea’s internal chemical composition to maintain its green color and fresh aroma. Black Tea: In black tea production, the wilting period is longer, which is…

The terrain in the Menghai tea region is complex, forming small-scale ecosystems where tea trees grow. Through natural hybridization, natural selection, and artificial selection, these ecosystems have given rise to a rich variety of tea tree species with distinct botanical characteristics. Wild tea tree (Photographed by Zuo Lianjiang)The main locations for wild tea trees within the county are Xiding, Mengsong, Meng'a, Bulang Mountain, and Gelande, belonging to the Dali tea species. These trees typically grow singly and scattered throughout mountainous areas at an altitude of around 1,500 meters. Looking at their distribution pattern, it decreases from southwest to northeast. Generally, these trees are tall with upright or semi-spreading postures, small leaves, few veins that are not prominent, flat surfaces, thick and smooth leathery textures, sparse downy hairs on young shoots, long internodes, and serrated leaf margins that are sparse and not obvious. The posterior part of the leaf often lacks serrations, and there are few rounds of leaf sprouting. The quality of tea made from these leaves is generally poor, with a bitter taste and a light color. They have strong resistance. A typical example is the "Tea Tree King" in Bada, which is over 1,700 years old. The cultivated…

The liquor of black tea is bright red, and its taste is mellow, sweet, and pleasant. However, many friends find that black tea can be quite particular when brewing it; if the temperature isn’t right, the tea doesn’t taste as it should. To understand this issue of water temperature, we must first consider another question: the rate at which the internal components of the tea leaves are released. It’s easy to understand that the higher the water temperature, the faster these components will be released. If you want a cup of tea that is full-bodied in color, aroma, and flavor quickly, then boiling water is the way to go. There has always been a belief in the industry that tender teas can be scalded by boiling water. However, considering green tea is often processed at temperatures above 85°C during stir-frying, where does the idea of scalding come from? Black tea is not stir-fried but goes through drying or sun-drying processes, typically at temperatures below 85°C. This leads to an interesting question: stir-fried green tea cannot be brewed with boiling water, nor can fermented black tea, suggesting that black tea is even more delicate than green tea? When it comes to…

Basic Introduction to Anji White TeaAnji County is located in the northern part of Zhejiang Province, where the mountains are beautiful and the waters flow green. It is a famous bamboo land in China. Anji White Tea is a rising star among the famous teas of Zhejiang. Although white tea is one of the six major types of tea, Anji White Tea is processed using green tea production techniques, thus belonging to the green tea category. Its whiteness comes from the young leaves of a specific type of tea tree that are entirely white. Nutritional Value1. Protects nerve cells and may help with brain injuries and dementia: Anji White Tea contains a complex of various amino acids and dibenamine in its tea lipids, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver, and have anti-aging effects.2. Regulates the concentration of neurotransmitters in the brain, helping to lower blood pressure in hypertensive patients: Anji White Tea is rich in gamma-aminobutyric acid (GABA), which can lower blood pressure, blood lipids, and blood sugar.3. Relieves nervous tension and has a calming effect;4. Enhances learning ability and memory: Anji White Tea contains trace elements such as manganese,…

First, do you know what cold brewed tea is? By cold brewed tea, we mean steeping tea leaves in cold water, a method that upends traditional ways of brewing tea. It’s perfect for office workers, students, drivers, hikers, and anyone else on the go. As long as you can get your hands on a bottle of mineral water, you can enjoy a delicious and healthful cup of cold brewed tea anytime. The aroma and taste of cold brewed tea differ from those achieved by pouring hot water over tea leaves in a teapot. Generally, people find the flavor of cold brewed tea more natural than that of canned tea drinks. Unfermented green tea, lightly fermented wulong tea, lightly fermented white pekoe, and white peony are all suitable for cold brewing. The less the tea has been fermented, the sweeter and fresher its taste will be when cold brewed. However, remember not to leave the tea too long; after eight hours, it’s best not to drink it. If you’re sensitive to caffeine, you can opt for cold brewed tea in the evening. If you’re drinking tea to stay alert, however, we recommend brewing it with hot water. Not all types of…

North America Canada Canada is the northernmost country in North America, with a land area of 9.98 million square kilometers, ranking second in the world. Canada is known as the "Land of Maple Leaves," and its capital is Ottawa. Benefiting from abundant natural resources and highly advanced technology, Canada has become one of the countries in the world with the highest quality of life, most prosperous society, and most developed economy, and is also one of the largest and most important diamond-producing countries in the world. Canadian Tea Culture Tea Drinking in Canada (image for reference) The first country in the Americas to drink tea was the United States, which also has a high consumption volume; Canada follows closely behind, being a well-known tea-drinking country in the Western Hemisphere. In Canada, the primary type of tea consumed is traditional high-quality British-style hot black tea. However, as awareness of the health benefits of green tea has increased, the habit of drinking black tea is gradually being replaced by green tea, jasmine tea, oolong tea, and other specialty teas. With the development of society, a tea culture that reflects Canada's multicultural identity has also evolved. Maple Syrup Maple Syrup Tea Maple syrup,…

The Ming Dynasty was a significant period of reform in tea drinking history. The founding emperor of the Ming Dynasty, Zhu Yuanzhang, recognized the hard work of tea farmers and issued an edict to "abolish compressed tea in favor of loose tea." This decree marked the end of compressed and cake teas, ushering in the era of loose leaf tea in China. Xiuning Songluo Tea was created during this early Ming period. Songluo tea is known as the "ancestor of stir-fried green teas," renowned for its "green color, high fragrance, and strong flavor," which distinguishes it from other green teas. There are records stating that "in Anhui, there is Songluo tea, whose taste surpasses Longjing but falls below Tianchi" (Yuan Hongdao, Ming Dynasty). During the Ming and Qing Dynasties, Songluo Mountain was a Buddhist holy site. As early as the Hongwu period of the Ming Dynasty, the Yinfu Temple on Songluo Mountain had already become famous throughout southern China, with abundant offerings and worship. Songluo tea originates from this mountain. According to "Tea Record" by Feng Shike of the Ming Dynasty, Songluo Dafang was first created by the monk Dafang. 1. Harvesting and Processing of Songluo Tea The harvesting and…

The Green Tea Production Skills (Yuhua Tea Production Skills) are mainly practiced in Nanjing, Jiangsu Province, China. Yuhua tea plantations mostly adopt an intercropping model with trees and bushes, primarily located on loess hills between 20-50 meters above sea level. The soil is a yellowish-red type, slightly acidic, with an organic matter content of 1.89%. In the late Qing Dynasty, Lu Yong and others established the national tea research institution "Jiangnan Planting Tea Bureau" on Zijin Mountain in Nanjing. They reclaimed land around Linggu Temple for tea planting and production, naming the tea "Cloud Mist Tea." After the Xinhai Revolution, tea makers developed the technique of rolling the leaves into slender shapes, giving Cloud Mist Tea its initial pine needle-like appearance. Following liberation, they incorporated techniques of grabbing and straightening the leaves, which finalized the tea's tight, fine, round, and straight pine needle shape. It was renamed "Yuhua Tea" in 1959. Production Skills The Green Tea Production Skills (Yuhua Tea Production Skills) represent traditional Chinese green tea needle-shaped production techniques. The main process of Yuhua Tea production involves: fresh leaf picking → spreading out → pan-firing → rolling → preliminary drying → shaping → final drying → refinement → baking…

Those who often stay up late can drink green tea, Pu'er tea, chrysanthemum tea, lotus leaf tea, cassia seed tea, and fruit and vegetable juices, among others, which can all help to some extent in nourishing and protecting the liver. Tea contains multiple elements such as tea polyphenols, caffeine, and lipopolysaccharides, which have effects of detoxifying, reducing fat, regulating lipids, and removing toxins. Additionally, moderate consumption of tea when the liver is not functioning well can help reduce the burden on the liver, thereby lowering blood viscosity, which is beneficial for detoxification. Patients should also be mindful to avoid smoking and drinking, as these behaviors can cause continuous damage to the liver and worsen their condition. Green Tea The caffeine present in green tea can stimulate gastric juice secretion, enhancing the body's ability to break down fats, reduce fat levels, and improve digestion, effectively preventing fatty liver disease; The tea polyphenols in green tea have a pronounced inhibitory effect on pathogens and viruses, boosting the immune system and effectively preventing viral hepatitis. Green tea is rich in vitamins, and long-term consumption can promote liver cell metabolism, enhance liver cell vitality, and maintain the liver in a state of robust activity.…

Kaihua Longding Tea is produced in Baisan, Qixi Township, Kaihua County, Zhejiang Province. It is a newly created tea brand that started in 1959. Kaihua County is located at the junction of Zhejiang, Anhui, and Jiangxi provinces in western Zhejiang, at the source of the Qiantang River. The mountains in the county run from northwest to southeast, and it has a warm and humid subtropical monsoon climate with distinct seasons, abundant rainfall, frequent cloud cover, and less sunlight. On average, there are 83 foggy days per year, with some areas having over 120 foggy days annually. The area is perpetually shrouded in clouds and mist, making it one of the cloudiest mountainous regions in Zhejiang province. As the saying goes, "High mountains and cloudy mists produce fine tea," and indeed, Kaihua County is an excellent place for growing green tea. The main types of soil in tea gardens within Kaihua County are red soil and yellow soil. Red soils are mostly found below 650 meters altitude in low hills, with a soil layer thickness of 30 cm to 60 cm, organic matter content of 1.44% to 4.05%, and pH ranging from 4.5 to 5.5. Yellow soils are mainly distributed in…

Tea is born in the embrace of nature, gathered from the essence of heaven and earth, absorbing the vitality of the sun and moon. From green leaves to the final transformation into the "green" fragrance on one's palate, tea and its green origins are inseparable. To thoroughly explore the essence of Pu'er tea production processes such as killing the green and sun-drying, the transformation from fresh leaves to finished product is far more meticulous and sophisticated than one might imagine. Today, let's delve into the production process of Pu'er tea. Wilted Fresh Leaves In the morning mist of tea regions, just as the fog begins to dissipate, tea farmers are already busy in the fields. Red sunlight filters through the misty clouds, draping everything in a golden veil. The dewdrops on the green tea leaves wet the gloves of the pickers. The freshly picked leaves are bright green and very tender. They need to be set aside to air dry patiently. As time passes, the water content within the leaves is gradually evaporated by the scorching sun, and the once taut tea stems become limp and lie on the ground. This process is known as airing, the first step of…

The world is ever-changing, yet only composure and calmness within can remain constant to adapt to the vicissitudes of life. Such composure cultivates a demeanor that remains unperturbed by external circumstances. Many seek answers to achieve such inner composure, unaware that over a thousand years ago, Chan Master Congshan provided us with an answer: "Go drink tea." A cup of tea, for health and composure One's physical state influences their psychological state. A healthy body fosters optimism and a calm demeanor in the face of challenges. Tea is a natural beverage that provides nutritional value and health benefits. It contains various vitamins essential for human needs, contributing to dietary balance. The caffeine and catechins in tea help relax the digestive tract, aiding digestion. Caffeine also stimulates the central nervous system, providing a refreshing effect. The catechins in tea help lower total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglycerides, promoting lipid metabolism. Tea, silently exuding tranquility Laozi said, "Stillness overcomes restlessness; cold overcomes heat. Tranquility is the true nature of all under heaven!" In stillness lies composure. In today's fast-paced society, the pursuit of goals can sometimes lead to restlessness and impatience. Restlessness often stems from dissatisfaction with one's current…

Summer is a good time to expel the cold and dampness from your body. As temperatures rise, so does the humidity in the air. For those with high levels of dampness, this can be even more harmful. Do you know how to get rid of dampness? Here are some recommended teas for summer to help. Tea is not medicine, but it's a great health drink. Although tea is not medicine, different people with different constitutions should make different choices. For those with high levels of dampness, there should also be different considerations when choosing tea... What are the harms of having high levels of dampness? 1. When dampness meets cold, it becomes cold-dampness; when it meets heat, it becomes damp-heat; when it meets wind, it becomes wind-dampness. Under the skin, it causes obesity; 2. If dampness remains in the body and isn't eliminated, one may experience loose stools and unformed feces. The tongue may appear yellowish and greasy; 3. Those with high levels of dampness feel lethargic throughout the day, affecting digestive functions. They may feel heavy-headed, with limbs and waist feeling weighed down by something, making them reluctant to move; 4. Those with high levels of dampness tend to…

Tea leaves are a treasure; you wouldn’t know if you don’t drink them. The benefits and health preservation effects of tea leaves are summarized comprehensively for everyone today. Tea can reduce the risk and mortality rate of cardiovascular diseases. A recent study reported that Japanese researchers have been tracking over 40,000 individuals aged between 40 to 79 years old since 1994. Compared to those who drink less than one cup of tea a day, men who drink more than five cups of green tea daily have an average risk of death from cerebral vascular disease reduced by 22%, while women see a decrease of 31%. The reduction is most notable in cases of cerebral infarction, with a drop of 42% for men and a significant 62% for women. According to the UK’s Daily Mail, a new study found that drinking three cups of tea a day can lower the risk of myocardial infarction by 70%. Studies from Finland and France also show that drinking two to three cups of tea a day can reduce the risk of stroke. Tea can lower cholesterol and blood pressure. Researchers at Hong Kong University discovered that drinking tea can reduce total blood cholesterol levels…

Basic Introduction to Habitable Maojian TeaHabitable area boasts deep layers of soil, which is sandy loam, with abundant rainfall, ample sunlight, and a humid climate, all of which are conducive to the growth of tea. The production of tea in Habitable has a long history. The town of Habitable in Youyang Autonomous County has long been known as a land of tea. As early as the Ming and Qing dynasties, high-grade green tea from Habitable was renowned for its bright green infusion and refreshing aroma, making it a tribute tea for the imperial court. Nutritional ValueMaojian tea is rich in protein, amino acids, alkaloids, tea polyphenols, sugars, organic acids, aromatic compounds, and vitamins A, B1, B2, C, K, P, PP, as well as water-soluble minerals. It has multiple functions, including quenching thirst, clearing the mind and brightening the eyes, invigorating the spirit, eliminating greasy food, inhibiting arteriosclerosis, preventing cancer, treating scurvy, and protecting against radiation. Regular consumption of Maojian tea can help lower blood pressure. The caffeine and catechins in tea can relax the walls of blood vessels and increase their effective diameter, maintaining elasticity and alleviating spasms. The amino acid GABA in Maojian tea has a particularly significant effect…

Tea is the best beverage for middle-aged and elderly people. Scientific analysis has shown that tea contains proteins, fats, over 10 types of vitamins, as well as nearly 300 components such as polyphenols, caffeine, and lipopolysaccharides, which can regulate physiological functions and play a variety of health-preserving and pharmacological roles. What are the greatest benefits of drinking tea? 1. Improves Muscle Endurance. There is an antioxidant in tea called "catechins," which can increase the body's ability to burn fat, improve muscle endurance, help fight fatigue, and increase the duration of physical exercise. Regular consumption of green tea shows the most significant effects. 2. Fights Ultraviolet Radiation. Tea polyphenols are water-soluble substances. Washing your face with tea water can remove facial grease, tighten pores, and have disinfecting, sterilizing, and anti-aging effects on the skin. It also helps reduce damage from ultraviolet rays in sunlight, acting as a natural "sunscreen." 3. Maintains Body Shape. The caffeine in tea can promote the secretion of gastric juice, aid digestion, and enhance the body’s ability to break down fat. Regular tea consumption can reduce waist circumference, lower body mass index (BMI), and thus help prevent diabetes and cardiovascular diseases. 4. Protects Against Radiation. Tea polyphenols…

Green tea is one of the main types of tea in China, belonging to the category of non-fermented teas. It is made from fresh tea leaves through processes such as fixation, rolling, and drying. Notable varieties of green tea include Biluochun, Zhaopo tea, West Lake Longjing, Lushan Cloud Mist, Dawu green tea, and Jingu Luhao, among others. Green Tea Production Process The processing of green tea can be simply divided into three steps: fixation, rolling, and drying, with the key step being fixation. Fresh leaves undergo fixation, which deactivates enzymes, allowing the various chemical components within to undergo physical and chemical changes primarily due to heat, forming the characteristic qualities of green tea. 1. Fixation During withering and fixation, the internal moisture of the leaves evaporates, and the enzymatic activity is destroyed, preventing further oxidation. This allows for the evaporation of low-boiling-point aromatic compounds while preserving high-boiling-point aromatics, locking in the intrinsic aroma of the tea. As the temperature rises, high-boiling-point aromatic substances become more prominent. This process also evaporates moisture from the leaves, making them softer and preparing them for rolling. Shaking fixation involves lifting the leaves to facilitate moisture loss and the release of grassy odors, allowing a…

In 2024, more good news came for the tea industry in Pu'an County: by 2023, the county had achieved a dry tea production of approximately 9,500 tons, with a value of 1.295 billion yuan, a comprehensive output value of 1.759 billion yuan, benefiting and supporting 18,000 households involving more than 70,000 people, increasing household income by over 17,000 yuan on average. Currently, Pu'an County has a total tea garden area of 183,000 mu, with 131,000 mu available for picking. Behind these numbers lies the county's long-term utilization of its climate advantage as the "First Harvest of Guizhou Green Tea," capitalizing on this to expand the brand of "Pu'an Red." Through continuous efforts in both domestic promotion and external publicity, the county has steadily built up momentum in its journey to develop the tea industry, achieving revitalization of rural industries throughout the county.