Ganlu

What is good Hubei tea? A seemingly simple question, but it's hard to sum up in a single phrase. Is expensive tea necessarily good tea? Is scarce tea necessarily good tea? Is tea that boasts ancient trees or master craftsmanship necessarily good tea? The answer to all these is “not necessarily.” Image | Hubei tea mountains shrouded in mist and clouds 01 Hubei’s Good Tea: The Three Essential Elements at the Source Must Not Be Missing For truly good tea, the three essential elements at the source must be right. What are the three essential elements at the source of tea? They are: region, variety, and processing method. Region More than a thousand years ago, Lu Yu, the Sage of Tea, wrote in Chapter One of "The Classic of Tea," about "the origin of tea"; then, in another chapter titled "where tea comes from," he detailed the various sources of tea production in the Tang Empire that he had researched and that were recorded in historical documents. This shows the importance of the origin of tea, that is, "region." Image | "The Classic of Tea" by Lu Yu Currently, 21 provinces, municipalities, and autonomous regions in our country produce tea,…

The Mengding Ganlu tea leaves are slender and covered with abundant down, presenting a beautiful yellow-green liquor that is clear and bright. To fully exhibit the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu is a premium high-mountain green tea, the "top pouring method" is very suitable. Step 1: Warming the CupSelect a glass cup for brewing, which allows you to better observe the unfolding changes of the tea leaves and appreciate the clarity of the tea liquor. First, warm the cup by rinsing it with hot water, not only sanitizing it but also helping to enhance the aroma of the tea. Step 2: Pouring WaterFill the glass cup with water heated to 75-85°C (mountain spring water, purified water, or well water are recommended). Since Mengding Ganlu is made from delicate young shoots, too hot water can scald the leaves, affecting the taste. Step 3: Adding TeaGenerally, about 3-4 grams of Mengding Ganlu is suggested for brewing, maintaining a tea-to-water ratio of 1:30. Beginners may use an electronic scale for greater precision. Step 4: SteepingLet the tea steep for 3-4 minutes, allowing the leaves to slowly sink and unfold. The…

Among the myriad of famous teas in China, Mengding Ganlu stands out with its unique fragrance and elegant appearance, becoming a shining gem in the tea world. It is not just a beverage but also a testament to the profound heritage of Chinese tea culture. When mentioning Mengding Ganlu, one cannot help but think of its unforgettable orchid aroma. But does Mengding Ganlu really have an orchid aroma? Today, let's delve into the world of Mengding Ganlu and uncover the secret behind this fragrant tea. The Origins and Legacy of Mengding Ganlu Mengding Ganlu has a long history; the name "Ganlu" means sweet like dew, while "Mengding" refers to its place of origin—Mengding Mountain in Ya'an City, Sichuan Province. The mountain is often shrouded in mist, with a mild climate, making it ideal for tea cultivation. Since ancient times, local tea farmers have used traditional craftsmanship to produce Mengding Ganlu, imbuing each leaf with their dedication and wisdom. The Source of the Orchid Aroma Mengding Ganlu is renowned far and wide, and besides its beautiful appearance, what sets it apart is its distinctive aroma. Many tea tasters can detect a subtle orchid fragrance when sipping Mengding Ganlu. This aroma is…

Mengding Ganlu is one of the oldest renowned teas in China, classified as a curly-shaped pan-fired green tea. It is revered as a time-honored tea and a pioneer among famous teas. Produced in MOUNTAIN Meng, Ya'an City, Sichuan Province, it is counted among the top ten Chinese teas and enjoys the reputation of being "the nectar of the human world." Mengding Ganlu boasts a fresh and fragrant aroma, a sweet and refreshing taste, a bright green lustrous color, a tightly curled shape with many fine hairs, and elegant, vibrant leaves at the bottom of the cup, making it a standout among green teas. The production process of Mengding Ganlu is meticulous and involves three stages of pan-firing, three rounds of rolling, and shaping and highlighting the downy tips. Step One: Pan-firing, where freshly picked leaves are stir-fried in an iron wok at temperatures between 140°C to 160°C to remove moisture and grassy odors. Step Two: Rolling, where the pan-fired leaves are rolled to break the leaf cells, allowing their contents to seep out and form a curly shape. Step Three: Shaping and highlighting the downy tips, where the rolled leaves are pan-fired again at higher temperatures to dry them while…

The Mengding Yellow Bud is a bud-shaped yellow tea produced in Mengding Mountain, Ya'an City, Sichuan Province. In ancient times, it was offered as tribute to the emperor. Its shape is straight and flat, uniformly neat, with a tender yellow color and exposed buds. The floral fragrance lingers, and its infusion is a yellow hue with a hint of green. It has a fresh, rich, mellow taste that is sweet aftertaste, and the infused leaves are a tender yellow, making it the pinnacle of yellow teas. Mengding Mountain has a long history of tea production, dating back over 2,000 years, with many ancient texts recording this fact. For example, Zhao Yi's "Mengding Tea Discourse" from the Qing Dynasty states, "The tea from Mount Ming is most beautiful at Mengding, even more so at Qingfeng Peak, and most especially the seven tea plants there, which are said to have been planted by Chan Master Ganlu Hui, remaining unchanged for two thousand years without withering or growing." From the Tang Dynasty through to the Ming and Qing Dynasties, tea from Mengding Mountain was a tribute tea, one of the historically renowned tribute teas. Mengding Mountain tea is the collective term for the…

Green tea, as a significant category of Chinese teas, is beloved for its fresh aroma, crisp taste, and diverse shapes. The shape of the tea leaves is not only an aesthetic feature but also a reflection of the production techniques and quality. Among the many varieties of green tea, there are several common forms that each have their own unique characteristics, showcasing the distinct charm of green tea.I. Needle-shaped Green Tea Needle-shaped green tea features slender and straight tea leaves, resembling pine needles. This unique shape is formed during the drying process after the fresh leaves are pan-fired and rolled. Teas like Nanjing Yuhua, Yangxian Xueya, and Anhua Pine Needles are representative examples of needle-shaped green teas. Crafting this type requires skilled craftsmanship and strict control over the production process to ensure the uniformity of the long and slender shape. When brewed, needle-shaped green tea often sinks vertically in the cup with a graceful appearance, producing a clear and bright infusion with a delicate and lingering fragrance. II. Flat-shaped Green Tea Flat-shaped green teas, such as West Lake Longjing, Qiqiang, Dinggu Dafang, Maoshan Qingfeng, Qiandao Yuye, and Que She, are classic shapes in green tea. During production, the fresh leaves…

Peering through the mist and looking down from above, rows of tea plants overlap in layers, scattered like stars across the mountains, nurturing this land like the source of life — Mount Mengding. Located on the southwestern edge of the Sichuan Basin in the eastern part of Ya'an City, Mount Mengding occupies the golden zone for tea cultivation in Sichuan. With distinct seasons, abundant rainfall, uniform sunlight, fertile soil, and suitable temperatures, it is often referred to as the "Rainy Sky of Western Sichuan," making it an ideal environment for tea plants and providing favorable conditions for high-quality tea. The Legacy of Mengding: Tracing the Ancient Legend of a Thousand-Year Tribute Tea In the Western Han Dynasty, the tea ancestors began planting tea on Mount Mengding, sowing seven sacred tea saplings on the peak of Lotus Five Peaks, initiating the precedent of Chinese tea culture. The quality of Mount Mengding's tea was exceptional; after eight centuries of word-of-mouth praise, it became renowned nationwide and eventually graced the palates of royalty, becoming a tribute item. During the Tang Dynasty, tea from Mount Mengding was officially listed as a royal tribute; by the Guangxu period of the Qing Dynasty, the finest tea…

Mengding Ganlu is a renowned tea produced in Sichuan, China, with a long history and excellent quality. So, what type of tea is Mengding Ganlu? What are its unique characteristics and appeals? Let’s explore this from three main aspects. 1. Origin of Mengding Ganlu: Mengding Ganlu is produced in Mingshan District, Ya’an City, Sichuan. The area is blessed with picturesque mountains and clear waters, and a climate suitable for tea cultivation. The origin of Mengding Ganlu is known as the “Birthplace of World Tea Culture,” a place rich in historical and cultural heritage. 2. Taste of Mengding Ganlu: The leaves of Mengding Ganlu are bright green, with a rich aroma and a clear infusion color. Its taste is fresh and sweet with a lingering aftertaste, full-bodied yet slightly astringent. Tasting Mengding Ganlu, one can feel the tea’s fragrance spreading throughout the mouth, providing a refreshing experience. 3. Historical and Cultural Value of Mengding Ganlu: Mengding Ganlu has been a famous tea since ancient times, with a long history. According to historical records, it dates back to the Western Han Dynasty, over 2,000 years ago. Mengding Ganlu is not only a traditional Chinese famous tea but also a treasure of world…

Hello everyone, today we will talk about Mengding Ganlu, a famous tea produced in Sichuan, China. This is a tea with a long history and superior quality. So, what kind of tea is Mengding Ganlu? What are its unique features and attractions? We will discuss these from three main aspects. Exploring the Origin Mengding Ganlu is produced in Mingshan District, Ya'an City, Sichuan Province, where the mountains are green, the waters clear, and the climate suitable, providing ideal conditions for tea growth. The origin of Mengding Ganlu is even hailed as the "birthplace of world tea culture," a place rich in historical and cultural heritage. Taste Appreciation The leaves of Mengding Ganlu are bright green, with a rich aroma and a clear, bright infusion color. Its taste is fresh and sweet, with a full-bodied flavor and astringency. Tasting Mengding Ganlu, one can almost feel the tea aroma spreading in the mouth, lifting the spirits. Historical and Cultural Value Mengding Ganlu has always been one of the famous teas, with a long history. According to historical records, Mengding Ganlu originated during the Western Han Dynasty, with a history spanning over two thousand years. It is a traditional Chinese famous tea and…

Our country is characterized by its vast production of tea. Based on different manufacturing processes and degrees of fermentation, tea can be categorized into green tea, black tea, yellow tea, etc. Green tea has the most abundant production among all teas in our country. Mengding tea is a name often heard in the tea world, but does Mengding Ganlu tea belong to the category of green tea? Traditional Green Tea - Mengding Tea Mengding tea is a traditional green tea produced in the Mengding Mountain area of Mingshan District, Ya'an City, Sichuan Province. The region has an annual average temperature of 14.5°C, with annual rainfall ranging from 2000 to 2200 mm, and it is often shrouded in fine rain and mist. This ecological environment mitigates direct sunlight and increases diffused light, which is conducive to the formation of nitrogenous compounds in the tea leaves. According to ancient texts, ancient inscriptions, and the Qing Dynasty's "Sichuan Gazetteer," since the Western Han period, a tea farmer named Wu Lizhen planted seven tea trees at the peak of Mount Meng, which have a history of over two thousand years. These tea trees are "less than a foot tall, neither growing nor diminishing, distinctly…