Containers

When storing tea, attention should be paid to avoiding light exposure, moisture, odors, and high temperatures. Exposure to sunlight can cause chlorophyll in the leaves to fade, darkening the color of the tea, so care should be taken to avoid light; in damp places, tea is prone to mold, so attention should be given to moisture control; tea has a strong adsorption capacity and can easily absorb odors from other objects, altering its aroma, so care should be taken to avoid odors; additionally, high temperatures can accelerate the degradation of tea, so it's important to avoid high temperatures. What Influences Should Be Noted During the Storage of Tea? I. Green Tea Storage Method: Refrigerate. If you need to store for a short period and want to drink it at any time, place green tea in the refrigerator and set the temperature to around 5°C. If the tea is unopened and you want to preserve it for over a year, then store it in the freezer. Best Time to Drink: Within 1-2 months after opening, or within one year if unopened. Points to Note: 1. You can use quicklime to absorb moisture from the tea, package it in an aluminum composite…

Tea does have an expiration date, which varies depending on the type of tea. If stored properly, tea not only remains fresh but can even improve in quality. Different types of tea require different storage methods. Green tea is best stored in cans with sealed refrigeration; black tea should be kept in airtight and dry containers; Oolong tea can be stored at room temperature in double-lidded containers such as tin or iron cans. How should tea be stored? During the process of storing tea, enthusiasts try every possible method to preserve its quality for as long as possible. Today, we will briefly introduce some tea storage methods that may be helpful to you. 1. Refrigerator Storage Place the tea in a container that is both dry and odor-free, then seal it and put it in the refrigerator's chill compartment. If the amount of tea is small and very dry, it can also be directly packaged and sealed using two layers of moisture-resistant film bags before being stored in the refrigerator. 2. Canning Storage Fill a double-lidded tin can with tea, ideally to capacity so there is little air inside, which helps prevent spoilage. Ensure both lids are tightly closed and…

Puer tea has the characteristic of becoming more fragrant with age, and its true value is best realized during post-fermentation transformation. This is why aged Puer teas are highly favored. What are the precautions for collecting Puer tea? Puer Tea Collection Precautions Firstly, some people blindly pursue Puer teas that are 30 to 50 years old, even seeking rare aromas like camphor or lotus. In reality, Puer teas over 20 years old are already quite scarce, and those over 30 to 40 years old are exceedingly rare. Some so-called "aged teas" sold on the market for hundreds of yuan are actually produced by merchants using teas that are only one to two years (or even a few months) old, compressed at a cost of just tens of yuan. Secondly, many believe that they can make substantial profits from collecting and aging Puer tea. However, there are significant challenges in personally collecting Puer tea at home. The aging process of Puer tea is influenced by factors such as time, temperature, air, humidity, and environment. Different storage environments and temperatures can result in significant differences in the quality of the tea. One characteristic of tea is its ability to absorb odors; therefore,…

The suitable temperature for storing tea is between 0 and 25°C. According to national standards, the storage temperature for green tea and yellow tea should be between 0 and 10°C, while black tea, oolong tea, dark tea, and white tea should be kept at temperatures no higher than 25°C. It is important to note that both excessively high or low temperatures can affect the quality of the tea. In addition to temperature, other factors to consider include avoiding light exposure, maintaining a normal room temperature, ensuring airtight seals, preventing dampness, and guarding against odors. 　　Suitable Temperature for Storing Tea The temperature requirement for storing tea is 0 to 25°C, with a relative humidity below 50% to 70%. Green tea: The storage temperature should ideally be controlled below 10°C, with a relative humidity below 50%. Black tea: Should be controlled below 25°C, with a relative humidity below 50%. Oolong tea: Should be controlled below 25°C, with a relative humidity below 50%. Yellow tea: Should be controlled below 10°C, with a relative humidity below 50%. White tea: Should be controlled below 25°C, with a relative humidity below 50%. Dark tea: Should be controlled below 25°C, with a relative humidity below 70%. Tea…

Tea, the national drink, is a natural beverage that has been passed down through thousands of years of Chinese history. Since ancient times, there has been the saying "Firewood, rice, oil, salt, soy sauce, vinegar, and tea," and to this day, tea remains an essential part of our daily lives as Chinese people. The correct method of storing tea leaves is crucial for maintaining their freshness, aroma, and quality. How should we store tea in our daily lives? This article will provide you with detailed answers. 01. Choose the Right Container Select a container that is well-sealed and opaque to store tea leaves. Clean the inside of the container with saltwater or warm water mixed with a small amount of white vinegar to remove any residual odors and impurities. Rinse it thoroughly with clean water and allow it to dry completely. 02. Avoid Mixing Different Types Different types of tea should be stored separately to prevent them from affecting each other. For example, the storage conditions and requirements for green tea and black tea differ, and mixing them can lead to a decline in quality. 03. Control Temperature and Humidity The storage environment for tea should maintain appropriate temperature and…

One of the key factors in storing white tea is avoiding exposure to light, which means keeping the tea boxes out of direct sunlight. However, with seasonal changes and fluctuations in weather, a momentary oversight can allow sunlight to penetrate and potentially spoil the stored white tea. To properly store a box of tea, several steps need to be followed. 01 How to Keep White Tea Away from Light and Heat at Home? To store white tea well, it must be kept away from light and heat. After being sealed layer by layer with aluminum bags, plastic bags, and cardboard boxes, the tea needs to be stored in a dry, cool, and dark environment for better aging. The thermal energy in light can damage the nutrients and flavor of the tea, compromising its original color, aroma, and taste. Additionally, the storage environment should remain cool and dry. Considering the need for dark storage, containers that let light through, such as glass jars and PVC cans, are not suitable for holding tea. To ensure that the white tea within the box is not disturbed or damaged by light, it is generally not recommended to store the tea on the top floor,…

Pu'er tea, due to its post-fermentation characteristics, is not as picky about storage conditions compared to green teas, especially premium ones that require sealed, shaded, and low-temperature storage. For everyday home storage of Pu'er tea in small quantities, there's no need to be overly meticulous; the main considerations are a clean environment, absence of odd odors, shade, ventilation, and dryness. However, if storing larger quantities, attention should be paid. After all, it would be a shame for perfectly good Pu'er tea to suffer in flavor due to improper storage. So, how do you store Pu'er tea at home? Do you know? 1. Conditions for Storing Pu'er Tea at Home 1. When storing Pu'er tea, the tea itself needs to be relatively dry. Professional experimenters have found that tea samples with a moisture content of 9% are best stored under these conditions, which can serve as a reference point. However, not everyone has access to the tea's moisture content, so buying from reputable tea companies is a reliable option. 2. Avoid excessively high relative humidity. Professional studies suggest that an average humidity level of 65% can maintain the tea's moisture content. Generally, humidity levels below 75% (high humidity) can be considered…

Pu'er tea, as a unique type of tea, has its quality and flavor significantly influenced by the way it is stored. Proper storage methods allow Pu'er tea to become richer and more alluring over time, while improper storage can lead to spoilage and loss of its inherent value. Firstly, the choice of environment is critical. The place where Pu'er tea is stored must be kept clean and dry. A damp environment can easily cause the tea to mold, affecting its quality. Ensure that the storage space is well-ventilated, allowing air to circulate freely, which helps remove excess moisture and odors. Additionally, keep the tea away from items with strong odors, as Pu'er tea has a strong ability to absorb smells, which can ruin its original aroma. Temperature control is also a key factor. An ideal temperature range is approximately between 20 to 30 degrees Celsius. High temperatures may accelerate the oxidation and spoilage of the tea, while low temperatures might slow down the transformation process too much. Avoid placing Pu'er tea in areas with excessively high or low temperatures, such as near heaters, air conditioner vents, or cold windowsills. Avoiding direct sunlight is an important principle when storing Pu'er tea.…

Spring brings warmth, and all things come back to life. After a winter of dormancy, tea trees sprout fresh green buds, and spring tea takes center stage. However, newly harvested tea still carries some "fiery" and "green" flavors, making it slightly astringent. If the new tea is left for a period to naturally age, its taste will become even more delightful. For Puer tea, which is renowned for getting better with age, the storage process is crucial as long as the raw materials and production methods are sound. Storage Methods for Puer Spring Tea Maintain Dryness: Puer spring tea should be stored in a dry environment to avoid dampness. Desiccants or dehumidifiers can be used to absorb moisture from the air. Avoid Direct Sunlight: Puer spring tea should be kept in a cool place away from direct sunlight. Direct sunlight can cause the loss of nutrients in the tea, affecting its quality and taste. Sealed Storage: Puer spring tea should be stored in sealed containers to prevent air exposure. Sealed bags or jars can be used to store the tea. Avoid Odd Odors: Puer spring tea should be stored in a clean area free from any odors. Use sealed bags…

Tea is the national drink, and with the improvement of living standards, more and more people are developing a liking for it. If you enjoy drinking tea, it's inevitable that you'll end up storing some at home—whether for your own consumption or for when guests visit. However, how to store tea is a headache for many tea enthusiasts, as improper storage can easily cause the tea to spoil, affecting its taste and potentially turning it into a "toxic" tea that may be harmful to health. So, what should you do if you have too much tea at home? How to Store Too Much Tea at Home Firstly, we need to categorize the tea stored at home. If there is a large quantity and variety of teas, it's best to sort them by type for better preservation. The storage method varies depending on the fermentation process used in the tea. For lightly roasted or aromatic types of tea, proper sealing is crucial. Choose containers like aluminum packaging or vacuum cans that provide good seals. Additionally, aromatic teas should ideally be stored separately to avoid their scents mixing and compromising the purity of the original aroma. Lightly roasted teas typically include Oolong…

Raw Pu'er tea exhibits various aromas such as orchid, floral, and fruity scents, while ripe Pu'er tea has distinct aromas like aged wood and camphor. These two types of tea have significant differences in both aroma and taste. If stored together, the inherent adsorbent properties of the teas can cause the aromas to mix, which not only alters the original aroma of the teas but may also introduce unwanted flavors. In a single storage container, even if storing only one type of tea (either raw or ripe), it is best to keep teas with similar aromas together. Why Can't Raw and Ripe Teas Be Stored Together? 1. Firstly, raw and ripe Pu'er teas have different aroma profiles. Raw Pu'er tea typically features fresh aromas like downy fragrance, lotus, and flowers, whereas ripe Pu'er tea often has more mature aromas such as ginseng, medicinal herbs, aged wood, dates, and camphor. Due to these differing aroma types, if raw and ripe teas are stored together, their aroma compounds can cross-advertise, masking or altering each other's natural aromas. The result would be a blend that doesn’t truly represent either the raw or ripe tea, and such mixed-flavored teas are generally not well-received in…

     Generally speaking, you must pay attention to the details of storing tea, as this affects whether the tea will go bad. Only a good environment is conducive to storing tea. So, as a representative of Wuyi rock tea, how should Dahongpao be stored? Can it be placed in the refrigerator for storage? Let's take a look at the following introduction. Can Dahongpao Be Stored in the Refrigerator?      1. Dahongpao and Pu'er should not be kept in the fridge, while Tieguanyin must be stored in the refrigerator.      2. Despite being called the king of teas, Dahongpao can still spoil like other teas if not stored properly, causing economic loss.        3. The spoilage of Dahongpao is mainly due to abnormal conditions of temperature, light, and moisture. Ideally, the storage conditions for Dahongpao should be controlled with a moisture content of less than 6%, refrigerated, oxygen-free, and protected from light. In practical operations, the storage plan can be adjusted according to specific needs. How to Store Dahongpao?      Dahongpao tea easily absorbs odors and is also afraid of moisture, high temperatures, and light exposure. After roasting, Dahongpao dry tea is relatively dry, and…

There are six main types of tea, and the storage time after opening varies depending on the type. Green and yellow teas can typically be stored for about 2 to 3 months after opening. These types of tea are particularly susceptible to oxidation and should be consumed as soon as possible. Black and Oolong teas can be stored for 6 to 12 months after opening. Dark teas and Pu'er teas can be stored long-term if properly preserved after opening. How Long Can Opened Tea Be Stored? If tea is left unsealed after opening, it can be stored for around 3 months. The key to preserving tea is keeping it dry, sealed, away from light, and free from odors. Leaving opened tea unsealed makes it susceptible to external influences, accelerating the oxidation of its internal components and shortening its shelf life (to around 3 months). If you seal the tea in an aluminum bag and place it in a metal tin, then cover the tin with a plastic bag and tie it securely, you can store it in the refrigerator. How to Store Opened Tea: After opening, store the tea in containers or bags with high airtightness at room temperature. To…

Storing Pu'er tea requires attention to sealing, avoiding light, preventing dampness and off-flavors, while also considering humidity and temperature. When storing, you can use a cardboard box; find a clean cardboard box, put the Pu'er tea inside, and store it in a tea room away from walls and the floor. For individual Pu'er tea cakes, you can use kraft paper bags or aluminum foil bags for storage, seal them well, and then place them in a ventilated area free of moisture. How to Store Pu'er Tea Cakes 1. Pu'er tea cakes are compressed from Pu'er tea leaves. Initially, they were made for convenience in transportation, so the shape and production method of Pu'er tea cakes determine their ability to be stored for a long time. For storing Pu'er tea cakes, you can choose clay jars, as they have good breathability and naturally provide ventilation. Clay jars do not need to be sealed; simply cover them with a layer of kraft paper to prevent dust. 2. When you first bring new Pu'er tea cakes home, avoid sealing them immediately for storage. Instead, let them air out in a dry place to get rid of any warehouse flavor. New Pu'er tea cakes…

Pu'er tea is known for becoming more fragrant with age, and enthusiasts often store and collect Pu'er teas they enjoy. However, improper storage can easily lead to moldy or flavor-deteriorated cakes. Here are four key storage tips recommended by ChaYouWang: 1. Circulating Air. Tea leaves are rich in microorganisms, and circulating air contains ample oxygen, which aids their proliferation and accelerates the transformation of the tea. However, hanging Pu'er tea in a place like a balcony can disperse its aroma, making it taste bland when brewed. Therefore, there should be moderate air circulation, but not too much exposure to wind. Additionally, ensure that the surrounding environment does not have any odors, as these can affect the natural scent of the tea. 2. Stable Temperature. The temperature at which Pu'er tea is stored should generally match room temperature, with 20-30 degrees Celsius being ideal. Temperatures that are too high can accelerate fermentation and cause the tea to become sour. Furthermore, during spring, summer, and autumn, changes in the tea will occur faster than in winter. Store the tea away from direct sunlight in a cool place. 3. Appropriate Humidity. The storage conditions for Pu'er tea should include some moisture, as a…

Monastery on Nine-day Mountain The chrysanthemums by the eastern fence are also turning yellow. Worldly people often indulge in wine. Who understands and enhances the fragrance of tea? The fifth typhoon of the year, Doksuri, has made landfall in Fujian, prompting a red alert from the National Meteorological Center. Meanwhile, Typhoon Khanun, the sixth of the season, is poised and gradually intensifying. The typhoons bring heavy rainfall and a great deal of moisture, making it a critical time for tea enthusiasts. Slight carelessness can result in moldy tea leaves... So, what should you pay attention to when storing tea during typhoon weather? Typhoon Tea Storage Tips Watch Out for High Temperatures In the scorching summer, while typhoons may arrive, many might mistakenly think that temperatures have dropped. However, even if there's an occasional decrease, high temperatures remain the norm, so tea lovers need to be extra cautious. Various substances in tea decompose under high temperatures, reducing the aroma, taste, and quality of the tea. Storing tea at temperatures below 10°C effectively inhibits browning. White tea, in particular, is best stored at temperatures between 25°C and 30°C. In a cool and dry environment, the enzymes within the tea can maintain sufficient…

       How to store tea? Many people are troubled by this question. Loving tea, they purchase countless quantities of it, originally intending to savor it slowly, only to often find the tea has gone bad due to improper storage, leading to significant waste. So, how exactly should tea be stored?        Four methods for storing tea        1. Refrigerator Storage        Storing tea in the refrigerator is common and simple, but it has its pros and cons. Let’s take a look:        Teas that are typically stored in the refrigerator include green tea, black tea, and processed white teas (like Anji White Tea and Tianmu Lake White Tea, not Fuding White Tea). Why can these types of tea be stored in the fridge?        This is because we tend to consume green and black teas quickly, and they are usually packaged in small quantities—ranging from 200 grams to as little as 50 grams. Since the storage volume is small and can be consumed within a month, storing them in the refrigerator for preservation is not an issue.        However, white tea and Pu'er tea are not…

Quality ripe tea can be stored for about 10-30 years. The duration for which ripe tea can be stored is influenced by many factors, such as the variety of the tea, manufacturing process, storage method, and origin. Here are some key points to consider when storing ripe tea: avoid contamination, high temperatures, moisture, light exposure, and odors. These "five avoids" can extend the storage time and improve the quality of the ripe tea to the greatest extent. However, not all ripe teas are suitable for long-term storage; it depends on the specific tea. Methods for Storing Ripe Tea 1. Permeable Storage Ripe tea contains fermenting aromas and other substances. If stored too airtight, the tea can become damp and moldy. Therefore, when storing ripe tea, ensure good air permeability and prevent dampness. It's best to store ripe tea in a dry and ventilated place, such as a low-humidity attic, cabinet, or room. 2. Avoid Light Exposure Light is the enemy of ripe tea, as it can destroy effective components in the tea leaves, causing them to deteriorate. Therefore, when storing ripe tea, avoid exposing it to sunlight and keep it in a cool, dry place. 3. Clean Storage Containers The…

According to the GB/T30375-2013 Tea Storage standard, the storage temperature for Dahongpao (Oolong tea) should not exceed 25°C. The environment should be well-ventilated, dry, clean, cool, and shielded from light. Therefore, Dahongpao is best stored at room temperature to ensure its flavor and aroma remain stable. The fridge has a complex environment with high humidity, so it's not necessary to store Dahongpao in the fridge. How Should Dahongpao Be Stored? Dahongpao tea easily absorbs odors and is also susceptible to moisture, high temperatures, and sunlight. After roasting, Dahongpao tea leaves are quite dry; they can crumble under gentle finger pressure, which is the ideal moisture content for long-term storage. The most ideal temperature for storage is around 0-10 degrees Celsius. At an ambient temperature of about 15 degrees Celsius, the shelf life should not exceed four months. At temperatures above 25 degrees Celsius, the shelf life should not exceed two months, or else the tea will exhibit noticeable changes in color and taste. Direct exposure to light accelerates oxidation, so the tea should not be stored in transparent glass containers or exposed to direct sunlight. Dahongpao should not be stored for more than one year under normal temperature conditions. For…

Quality Pu'er tea is the result of quality fresh leaves + excellent production + good storage. Pu'er tea has the characteristic of becoming more fragrant with age, which is also the reason why tea enthusiasts enjoy collecting it. When collecting Pu'er tea, storage is an extremely important aspect. The Importance of Storage for Pu'er Tea Mentioning Pu'er tea, one cannot avoid the topic of "becoming more fragrant with age." For Pu'er tea to become more fragrant over time, it not only requires high-quality raw materials and strict production processes but also appropriate storage. Good storage can make the taste of Pu'er tea increasingly rich, bringing pleasure to those who drink it. On the other hand, poor storage not only ruins a good tea but also saddens the person storing it. Therefore, good storage is very important for the quality of Pu'er tea to improve over time. What are the main factors that determine the quality of Pu'er tea storage? The four primary factors that determine the aging condition of Pu'er tea are temperature, humidity, ventilation, and absence of foreign odors. The ideal environment for storing Pu'er tea should have a moderate temperature; if too high, it may accelerate the aging…

Traditionally processed oolong teas, such as Wuyi rock tea, Phoenix Dancong, and baked Tie Guan Yin, have good stability after roasting. They do not need to be stored in the refrigerator but can be kept in a cool, dry place instead. Oolong teas are generally safe to store at room temperature since they are fully fermented, and this has little impact on their quality. Dark teas, white teas, Pu'er teas, and aged teas, especially Pu'er, rely on aging for their drinking value. Storing these types of tea in the refrigerator could cause dampness issues and also reduce the activity of beneficial enzymes and bacteria within the tea. It is these enzymes and bacteria that contribute to the tea's flavor development over time. Refrigerating these teas would significantly affect their aging process. These types of teas are best stored at room temperature in a dark, well-ventilated, dry area away from strong odors. Storing them in the refrigerator could lead to mold growth. Should Green Tea Be Refrigerated? Green tea is unique because it is meant to be enjoyed for its fresh and crisp taste. Typically, we only drink green tea from the first flush (before the Ming festival). The tea oxidizes…

Xiaoxinggan Pu'er tea is loved by tea enthusiasts due to its unique production method and its compact size. Its distinctive taste and refreshing fruity aroma are also highly sought after. But do you really know how to store it properly? Let's explore the correct storage methods for Xiaoxinggan Pu'er tea. Correct Storage Methods for Xiaoxinggan Pu'er Tea: (1) Store in a sealed, shaded, and dry environment; Xiaoxinggan Pu'er tea is sensitive to light. If exposed to light for an extended period, it can cause an optical reaction within the tea, leading to oxidation and a reduction in flavor. Therefore, it should be stored in a dimly lit area away from direct sunlight. Dried Xiaoxinggan must be sealed and stored in a clean, dry, uncontaminated, and non-humid environment. This is because the oily substances on the outer surface of the tangerine peel are prone to evaporation. On humid days or in damp weather, if not sealed properly, the peel may soften or even mold. We recommend storing Xiaoxinggan Pu'er tea in food-grade sealed bags or containers, which makes it convenient to observe the condition inside and promptly deal with any potential issues such as mold. (2) Protect against moisture, pests, and…