Cold brew

Green tea can be brewed both cold and hot. Cold brewing is more suitable for hot weather, offering a refreshing taste that cools and quenches thirst. Hot brewing is part of many people's daily routine. Whether to choose hot or cold brewing ultimately depends on personal preference. Cold Brew or Hot Brew for Green Tea? While boiling water can quickly extract many nutrients from the tea leaves, the temperature of the hot water and the duration of boiling can affect the taste and color of the tea, which is why some people find their tea bitter. Cold brewing solves this issue by not only preserving the vitamins in the tea but also ensuring that other nutrients such as polyphenols and catechins maintain their antioxidant activity, similar to that achieved through boiling water. Overall, in certain aspects, cold-brewed tea is more convenient, releases less caffeine, and can help lower blood sugar levels. Convenient and Quick: You can use purified water, mineral water, or cold boiled water. The brewing time can range from half an hour to six hours. Reduce "Tea Drunkenness": Tea contains caffeine, which has stimulating effects. Some people may experience insomnia after drinking tea. Cold brewing reduces the release…

Methods for brewing new white tea include: brewing with a white porcelain lidded bowl, brewing with a glass cup. For aged and old teas, there are more options available; in addition to the white porcelain lidded bowl and glass cup, you can also use a method of cooking the tea. Brewing Methods for White Tea: 1. Cold Brew Method for White Tea Suitable for: Silver Needle, White Peony. Water: Cold boiled water or mineral water Amount of tea: 1-3g, less than when brewing hot Steps: Place the white tea in mineral water and let it steep for 1-2 hours. Advantages: Clear and sweet taste, lighter than when served hot, but more natural than bottled tea drinks. Disadvantages: Difficult to bring out the true flavor of white tea, requires a longer time. 2. Lidded Bowl Brewing Method for White Tea Suitable for: Silver Needle, White Peony, new white tea Tea-to-water ratio: 1:30 Water temperature: 85-90°C Steps: Warm the cup and clean the utensils, add the tea, pour water along the edge of the lidded bowl, after 10 seconds, quickly pour out the infusion, increase by 5 seconds for each subsequent infusion, generally brewable about ten times. Advantages: The most common brewing…

Since the weather has warmed up, the number of people engaging in outdoor activities has soared, and camping consumption has become popular. Various camping tools and leisure activities related to camping have also continued to sell well and gain popularity. The lifestyle of getting close to nature has become a trend pursued by many citizens. Setting up a tent in the mountains, placing a small table, preparing some grilled food and fruit platters, and adding a pot of cold-brewed tea and some tea snacks, the healing feeling of escaping the hustle and bustle and heading for the mountains naturally arises—it's practically a real-life version of "The Life We Aspire To." What kind of tea is suitable for camping? It must be cold-brewed tea, which is easy to prepare and refreshing. With the Dragon Boat Festival holiday approaching, why not invite a few friends or bring your family along to unlock the camping trend and experience the romance of summer mountain stream ice tea cold brew! Here are a few quick and delicious cold-brewed teas recommended for you if you're going camping: 01 Basic Cold-Brewed Tea Place the tea leaves in a container, add drinking water, and refrigerate overnight. This method…

Want to enjoy a refreshing and unique cold brew tea at home? Follow these simple steps, and you'll easily make the perfect cup of cold brew tea! Preparation Stage: Prepare Tools: First, get some cold water, your favorite tea leaves, and a transparent glass cup. Tall, cylindrical glass cups are best for showcasing the dance of the tea leaves.Clean the Tea Utensils: Rinse the glass cup gently with warm water to ensure it is clean. Then pour out the water and let the cup air dry. Brewing Process: Add Tea Leaves: Place 5-8 grams of dried tea leaves into the cup. Since cold brewing releases the aroma slowly, use slightly more tea leaves. You can choose from green tea, oolong tea, or white tea, with Silver Needle offering the best cold brew taste.Pour in Cold Water: Next, fill the cup with cold boiled water almost to the rim. Remember to use cold boiled water rather than tap water to maintain the sweetness of the tea infusion. Wait for the Aroma: Be Patient: Place the cup at room temperature and leave it undisturbed for 4-6 hours to allow the aroma and flavor of the tea leaves to fully develop. Alternatively, you…